I absolutely love his initiative to reduce food waste when collaborating with farmers. Such a great idea!
@stelity Жыл бұрын
Actually, food pantries come to pick up the stuff that vendors in the farmer's can't sell. So the food isn't wasted whether he buys it.
@roberthollandsworth18092 жыл бұрын
Definitely asking farmers what I can get off their hands at the market now. Doing something good while giving yourself a creative challenge in the kitchen sounds like a win-win.
@_kahimanawari2 жыл бұрын
@@GlazeonthewickeR you sound like you dont have a passion in life
@MFJoneser2 жыл бұрын
Here here chef. Yes
@crowtein61042 жыл бұрын
So what did you take off their hands?
@roberthollandsworth18092 жыл бұрын
@@crowtein6104 surprisingly my mushroom guy said he only has problem selling lions mane which I happily buy up now.
@stelity Жыл бұрын
If you take it off the farmer's markets hands, it wouldn't go to soup kitchen and food pantries.
@TheGraceConnection2 жыл бұрын
All employees deserve such an amazing leader; outstanding confidence, composure and execution. A pleasure to watch.
@georgzwiebel95852 жыл бұрын
we dont call him leader. we call him führer
@oftankoftan2 жыл бұрын
@@georgzwiebel9585 dafuq
@girlyitsmesharon35262 жыл бұрын
He puts his pointer finger on the spine of the knife, isn’t that bad
@MFJoneser2 жыл бұрын
@@girlyitsmesharon3526 usually the contrary. not good nor bad, but generally is a sign of someone who knows how to use a knife.
@Myacckt2 жыл бұрын
Maybe a strange comment, but for an American he has such a soft spoken unaffected natural, European ? vibe (am European)
@druecore20202 жыл бұрын
I met him when he was in culinary school. I knew his roommate, and hung out with him once or twice. He was driven, ambitious, and quietly funny at the time. I suspect that hasn't changed much, he seems like he's still a nice guy.
@dannyMCDelight2 жыл бұрын
Hows your cooking career?
@hegeliandianetik20092 жыл бұрын
@@dannyMCDelight He didn't say HE was in culinary school
@ronaldbibi2092 жыл бұрын
@@hegeliandianetik2009 chill bro lmao
@MBDR992 жыл бұрын
@@ronaldbibi209 hes not wrong though lmao
@vertigoEdits2 жыл бұрын
@@MBDR99 yeah but still chill
@hopeclayburnsax93692 жыл бұрын
I’ve been searching for more behind the scenes content and this hit the spot. I love the fact he and his father made the space and used wood from places dear to his heart.
@maryle1262 жыл бұрын
Check out About to Eat’s KZbin channel! They have a Day in the Life of different chefs and it’s a great behind the scenes perspective! This video kind of reminded me of it but it’s just a different feel!
@hopeclayburnsax93692 жыл бұрын
@@maryle126 Yes indeed! I’ve been subscribed to that channel for about 1 year and started with their Day in the life of Michelin Chef with Chef Jane at Jeju noodle. Excellent stuff and glad that Worth It! Is on there now also.
@PaulGLarsson2 жыл бұрын
Eater has a lot of good ones, this is basically a copy of their format
@andrel44282 жыл бұрын
@@PaulGLarsson Yeah Mise En Place is really good to watch
@NYCFoodGuyDotCom2 жыл бұрын
@@PaulGLarsson They're all copies of the same format - "day in the life" - First We Feast has a whole playlist of these called "Food Skills." Bon App likes to "structure" things with acts, which is smart, it tries to give you an incentive to keep watching, but they ruined that by calling it 24 hours when that is not even remotely true.
@ArielK19872 жыл бұрын
It's always fascinating about behind the scenes in a well run restaurant. Especially when it's a Michelin awarded winning restaurant.
@chrissykes44702 жыл бұрын
Interesting whether it’s got a Michelin star or not. The Michelin system is a joke
@teccgames Жыл бұрын
@@chrissykes4470no if it’s a star then it will always say star because of those rules and branding. they were most likely recognized but not stared
@aidenxu61785 ай бұрын
real
@bouchonaise1241352 жыл бұрын
Nice, should do more of these.
@NYCFoodGuyDotCom2 жыл бұрын
Does no one care that its called 24 hours but its just 9 hours on the line?
@ronyay35862 жыл бұрын
It's more like 12 if we're going there
@Roger-ch9dz2 жыл бұрын
@@NYCFoodGuyDotCom yes noone cares
@dawkosvk2 жыл бұрын
just watch Eater instead
@zackperry9192 жыл бұрын
@Anthony I agree 100%. This was great!
@RySin892 жыл бұрын
I like that he lets his cooks experiment sometimes.
@RauTheCow2 жыл бұрын
every kitchen lmao
@charlestoncooper52652 жыл бұрын
@@RauTheCow not every kitchen just smart ones especially when it’s encouraged and added to the menu
@CantStopScrollingHelp2 жыл бұрын
I adore how relatable this chef comes across!!! None of the usual pomp and showing off you usually see. Just seems like an ordinary guy who's developed a pair of great restaurants! Really can't express how happy this makes me.
@happyfreakx3 Жыл бұрын
Inspiring guy. Love seeing how he challenges himself with dishes and help reduce waste whenever possible. But credits to the video editor because 11:31 transition was smoooooothhhh.
@qflower49822 жыл бұрын
I love that he works with the farmer marker personnel in a way that benefits them and the earth. Also that he is mindful of waste. Great episode
@vhalib2 жыл бұрын
I just had dinner at Olmsted for the first time last month. It was amazing. The duck dish will be a fond memory forever.
@wisdomdantecourt81792 жыл бұрын
I didn't know he was Jerry Seinfield's personal chef before opening this restaurant. I like his energy and will try his restaurant next time I'm in NYC. Very good content and brava on minimizing food waste!
@hillarybullock21942 жыл бұрын
This watched just like a short film. Loved it.
@angeliquehumcke30502 жыл бұрын
I absolutely loved this!! I've been in the industry a long time and this is such a fun thing to see, almost comforting. Definitely do more of these!
@JEHNLEROY2 жыл бұрын
Hopefully this become a series.
@drewdigby74342 жыл бұрын
Glad Greg's getting more publicity. Loved what olmstead were during the pandemic.
@helioalves63662 жыл бұрын
The best video on food/restaurant I ever watched so far. After watching great videos, like Jiro Dreams of Sushi and few episodes of Antony Bourdain's Layover/No Reservation, no other food channel or video gave that original feeling of simplicity, aesthetic, cleanness, beauty and organization like this one. May God bless chef Greg, grant success to his restaurants, and keep Brooklyn a peaceful and lovely place.
@julioperez73512 жыл бұрын
Watching you working so clean and organized is just a perfect combination Good inspiration chef thanks
@tylermcfadden92372 жыл бұрын
Way better than much of the content put out this past year.
@kilianortmann99792 жыл бұрын
I would like to see a follow up, not with the chef of the restaurant, but one of the line cooks.
@nicolebonet61192 жыл бұрын
Same!
@slimerre3332 жыл бұрын
You should watch the video on Olmsted on Eaters, the chef seems like an outstanding person
@arriannahamrah44102 жыл бұрын
Omg LOVED THIS!! I would completely binge a series of these. So good
@joel-cx7hm2 жыл бұрын
Please make this a series i would rather watch this over the other food content in my free time when im not looking for new stuff to try cooking
@Bismut2092 жыл бұрын
Love the humble beginnings and how the chef tries to reduce waste while creating high quality dishes.
@GlazeonthewickeR2 жыл бұрын
Who cares
@bullerfugl2 жыл бұрын
@@GlazeonthewickeR clearly a lot of people do
@l7le2 жыл бұрын
I went to Olmsted before the pandemic (2019) when I was visiting a friend in NYC. Food was superb and the service was great. Well worth the money!
@artemisiak6772 жыл бұрын
I would love to try some of this food. Looks great! The restaurant has a very cozy homey feel to it. Beautiful! 🧡
@AG.Floats2 жыл бұрын
This is the content I subscribed for.
@maggiez36772 жыл бұрын
I'd follow him around the farmer's market and buy everything he does
@laneythelame2 жыл бұрын
Same but would we be able to make what he makes with the stuff lol
2 жыл бұрын
@@laneythelame nope lol
@ihikefar2 жыл бұрын
More of this type content please. Fascinating.
@irishiweredrunk222 жыл бұрын
Incredible level of care, passion, and consistency. Amazing
@jenndowell64462 жыл бұрын
I love hearing how families support each other
@vengefulhero2 жыл бұрын
Mad props. I would have loved to see this confident composure during service. But you could already tell that just by seeing him mise. Also. Shout out to the prep señiora!!! 💪🏼🙌🏼🙌🏼
@bustabenson2 жыл бұрын
That was fascinating, would like to see more from this guy. Great tip for the duck! You've inspired me to get a nice duck, break it down and experiment with some new ideas.
@gracestetson86732 жыл бұрын
Truly one of the best brunches I've ever had, so so worth a trip! Great job team :)
@jnjenki2 жыл бұрын
Love both of his restaurants - it’s nice living so close to great food
@scenczyk14292 жыл бұрын
I just wanna say wow. Beautiful restaurant and outstanding ethics
@PuffinPsychologist2 жыл бұрын
This is the American dream. This is where ambition, drive, and a dream can get you. Never give up.
@Rodviet2 жыл бұрын
Amazing content! More of these pleaaaaase!
@xxWestman18xx2 жыл бұрын
This was amazing! Hope it becomes a series
@chaosplays4272 жыл бұрын
This is a great video, definitely should do more of these
@larrycobb57982 жыл бұрын
Such a passionate yet kind and coolheaded chef, I’ll be sure to swing by if I’m ever in town!
@sambuen14722 жыл бұрын
I love how he does as much as he can to reduce food waste and use left overs to create other dishes or food items. That makes me want to spend money at a restaurant like that.
@Oliver-qk3dp2 жыл бұрын
I love this kind of content. Please do more of this!
@heathergrey_2 жыл бұрын
This was amazing!!! Would love to see this as a series 😍😍😍
@wannabeneo2 жыл бұрын
Yep! This is now on my to do list if I'm visiting NY.
@liznaz82532 жыл бұрын
Please do more docs like this. Thanks..Really enjoyed it.
@melaninxhalide11652 жыл бұрын
This was fireeeeeeee! More restaurant features like these please!
@talia54162 жыл бұрын
this was so interesting! would love to see more
@chromberries73292 жыл бұрын
this is one of the few fine dining places I've seen that I would actually want to eat at. not only is it beautiful, but I'm also very curious about that rutabaga pasta lol.
@SpacePrincessDi2 жыл бұрын
What a lovely, thoughtful person and chef!
@krissimms47752 жыл бұрын
Nice ,the food looks clean yet still looks sumptuous. Also his approach to being a restauranteur is responsible and not wasteful 💪💪👍👍
@morganlwinston2 жыл бұрын
Really enjoyed this video and would love if it became a series 🤞🏻
@beetroot48 Жыл бұрын
Really impressed. So many inventive dishes, fresh and beautiful. I’m definitely trying Olmsted next trip to NY.
@nicholascrow81332 жыл бұрын
Something that's overproducing is thriving, so it makes perfect sense to use it at this level of cooking!
@rigglebean5652 жыл бұрын
Great idea for a series! Very interesting - I’d like to see more.
@papaw54052 жыл бұрын
Best Bon Appetit video thus far! By a long shot!!
@JarodThurley2 жыл бұрын
I enjoyed that, thank you for creating this video. Loved seeing what goes on in the kitchen
@Chainsawyou2 жыл бұрын
I'm impressed at the turnaround going for bon appetite
@palsindianrecipes51512 жыл бұрын
Amazing video and wonderful recipe as always by Great chef and teacher . Hats off to you sir !!
@sterrones502 жыл бұрын
Love that you put your heart into this place. It's very lovely.
@dkoppenol2 жыл бұрын
Yes, please. And more please
@robbeason2 жыл бұрын
Loved breaking down the ducks. Good content.
@emiliachidester32502 жыл бұрын
MY GOODNESS PEOPLE CAN BE GREAT, JUST MAKING FOOD IT SHOWS THEIR HEARTS AND GOODNESS.
@i_dont_live_here8 ай бұрын
This Chef is a treasure.
@_Rustodian2 жыл бұрын
As an Englishman, his pronunciation of Norwich made me smile. A lot of British town names are not pronounced as they're written... Anyone want to hazard a guess at how this one is pronounced: Wymondham.
@gagamba91982 жыл бұрын
Or Happisburgh. Same too with several surnames. Good luck pronouncing my nan's maiden name Featherstonhaugh. Here's a hint: it's two syllables.
@_Rustodian2 жыл бұрын
@@gagamba9198 whoa.... Not a clue!
@richyyLR2 жыл бұрын
As a hUmAn bEiNg
@_Rustodian2 жыл бұрын
@@richyyLR what?
@romulus_2 жыл бұрын
wimdum?
@ryannicholson63562 жыл бұрын
Loved this! Would enjoy more of these.
@connormcskimming60022 жыл бұрын
keep this up. love to see it!
@ChrisWhiteAroundTheGround2 жыл бұрын
Best Bon Appetit video for a while, more please.
@douglastaylor6532 Жыл бұрын
I can’t stand throwing away or wasting food, so the fact he works with the organic farmer to avoid waste is amazing!
@eeleeakar Жыл бұрын
Please please make more videos like this. Loved it !
@skrillex4u6 ай бұрын
the food looks so aesthetic and beautiful im hungry now
@kelseyhenderson29212 жыл бұрын
LOVE this!
@kylevincent47202 жыл бұрын
Watching while eating a ham and cheese sandwich is a different experience
@hannahcollins18162 жыл бұрын
I'm snacking on Ritz crackers 😅
@farahkhan1752 жыл бұрын
I missed this series! So glad to see a version of it back on bon appetite!
@alexkisart67572 жыл бұрын
Woah! This is amazing
@arizonad80122 жыл бұрын
Being a chef is one of the best jobs out there!
@markchristopher41652 жыл бұрын
I absolutely love this
@ElenaBesser2 жыл бұрын
Super dope video. Definitely more of this please 🙏
@simpotatohi2 жыл бұрын
More of these plz
@ericchen93172 жыл бұрын
Been to Maison Yaki! Didn't love everything but definitely a must-try! The best scallops and pork belly yakitori!
@TheAgeofFabulous2 жыл бұрын
this place on my lists of where to eat on my next trip to NYC.
@pstant12 жыл бұрын
Amazing 15 minutes. I learned a lot.
@chaunceytalent2 жыл бұрын
Loved this!!! More!!
@gwvaio2 жыл бұрын
More of this please
@zennny73022 жыл бұрын
casings are the best part of a sausage. Gotta have that crack not just a crunch, but maybe im just too southern @10:50
@benkirkland53542 жыл бұрын
Please do more of these. Fantastic!
@MichaelMengo2 жыл бұрын
That rutabaga pasta sounds delicious
@sunflowerbaby18532 жыл бұрын
I would love a bowl of it.
@GregCurtin452 жыл бұрын
Thoroughly enjoyed this.
@tanjarenee_242 жыл бұрын
Chill dude. Love that success for him!
@karenmicciulla9462 жыл бұрын
Fabulous!!! Would love to see more
@peterirving93132 жыл бұрын
Keep ‘em coming BA
@aaronfactor68382 жыл бұрын
Worst mistake is watching these videos after getting ready for bed… mouth ends up watering so bad that I have to get up out of bed and go eat something. I end up brushing and flossing twice!
@PegKnight2 жыл бұрын
Great video, very interesting concept.
@cantisama7522 жыл бұрын
Amazing! But my heart broke at "We use ducks necks for stock". They are a delicacy! Way to delicous then to just use them for stock.
@Vidicara2 жыл бұрын
Different culture different food use, easy as that lol
@glaplayer6272 жыл бұрын
I like this dude. Humble guy
@Salmon23912 жыл бұрын
as a regular at Olmsted good to see this im there atleast 1s a week
@StretchReality2 жыл бұрын
Duck fat French fries had me drooling
@pedrocatins292 жыл бұрын
great video and great chef, some delicious looking food too