24 Hours With A Michelin Star Korean Chef: NAE:UM

[@TanukiSC]

Fantastic. Just a very well done story from a chef who really seems to be down to earth and all about the life. ❤❤❤

[@guvjimbike]

Yes Bro it was Amazing.. But I do feel I would have liked to see more Preparation for the food not just a amazing story

[@aarontan531]

OMG Dean, so well edited and didn't make me bored for a second. Good job ❤ Everything from the flow to the music to the scene and sounds is 10/10

[@TriTran-qz5bv]

I love his storytelling in the setting menu. 👍🏼👍🏼👍🏼

[@dryagehk]

Talking about his inspiration part on what made him want to be what kind of chef was very touching

[@rosevee1943]

They look so relaxed in the kitchen. It’s not a fancy looking restaurant but the food is masterpiece! The system and details of food preparation determines how good the food is.

[@Sethluifoodtravel]

Casual and easygoing chef that demands perfection!

[@ivaeradon4570]

Excellent video, and excellent story. Loved every second of it!

[@Sethluifoodtravel]

Thank you so much!

[@LilibethRoxas-w3x]

Superb❤ ❤❤

[@jonathannoeltabio375]

So nice and perfect!

[@KuboGan]

awesome to find a Michelin Korean chef willing to learn English and working overseas.

[@skatingcanuck9837]

In the Korean education system it is compulsory to learn English.

[@Sethluifoodtravel]

@@skatingcanuck9837 thats a new fun fact learnt

[@skatingcanuck9837]

@@Sethluifoodtravel Their final high school English exam is about 8 hours - brutally intense. Many native English speakers would not pass it. They change airplane flight paths to not disturb all the kids that day. That said Korean is the official language and there are still many people in Korea who don't speak the language or don't practise.

[@witheredddd]

@@skatingcanuck9837 there is a flaw in their system unfortunately, they are required to study, study hard. making the exams really difficult, but they do not need to practice speaking the language. a lot of koreans have good knowledge in english, just not speaking it.

[@skatingcanuck9837]

@@witheredddd Your comment is placed on the wrong video, but I get its context. I agree there should be more emphasis on oral skills, but I have seen interviews with some of the top students who all spoke English incredibly well. In Canada most Anglophones don't speak French despite having had 6 years of practise. At the end of the day you are responsible for your own language skills.

[@NigelTufnel612]

50 percent nutrition / 50 percent works of art

[@jeremy8250]

This is very well done. Thought it was a VICE video at first.

[@Sethluifoodtravel]

thats an amazing compliment!

[@sympatyk8906]

😮

[@monnycat]

❤

[@autismandy3050]

the Workers all look miserable.

[@noproblematallmate]

Lol mask off during prep. Mask on for show when customer come in

[@Sethluifoodtravel]

I mean covid is kinda... Over

[@norisan2699]

Understand maybe to some ppl it doesn’t make sense. But those who have worked in a kitchen before, would know that it can get hot and sometimes stuffy. Having to wearing your mask all from 1000 to 0000hrs and only being able to take off 2-3 hrs in between can be uncomfortable. Hope more Singaporeans can understand the hard work not just by Head Chefs we see in media but also the cooks (The Commis, Demi CDPs, CDPs…) also who often go unnoticed and are rarely featured in videos and media in general.

[@noproblematallmate]

@@norisan2699 Im a hawker and I wear mask all the time. Restaurant kitchen has aircon and I worked in a few restaurants before. What is their excuse, especially on film?

[@noproblematallmate]

@@Sethluifoodtravel i mean SFA has a law now that requires all food handlers to wear masks during food preparation. If Michelin star restaurants can take off masks, can hawkers take off too? Wait no. Hawkers get fined when they removed their masks. So what is the excuse that restaurants can give? With all due respect, covid is still ongoing. I do not entirely like this new law about masks (because I have to wear it at work everyday) but I understand the purpose behind it.

[@monnycat]

​@@noproblematallmate believe the chefs only couldn't wear the masks due to filming purposes. We are well aware of SFA regulations, you are free to come visit us any day to observe that we do abide by all food safety regulations, whether newly introduced out of COVID or otherwise. Hawkers and Michelin star establishments are not mutually-exclusive, many hawkers have been recognized by Michelin, and we see hawkers as admirable as they come. Our chef's favorite eateries are hawkers after all, as seen from the very first scene of this video.