24hrs in Fukuoka: DON'T Miss Out On These Foods! 🍜

[@JapanbyFood]

Thank you for waiting! Book now on byFood.com: www.byfood.com/experiences/fukuoka-hakata-food-culture-tour-ramen-shrine-869

[@RulgertGhostalker]

the 300 year old substance hostage situation in the united states has us rapidly running out of topsoil and fossil water resources. there has got to be some other socially acceptable way to over through the government; besides african heroin injection prior to, or shortly following, inauguration.

[@MADEINKYUSHU]

Hi, it's Mason. Thank you, Shizuka, and the team for having me. Thanks to everyone's kind guidance, I was able to get through the shoot despite being nervous during my first filming🥶 The fantastic filming and editing techniques truly captured the charm of Fukuoka, and I'm thrilled with the result. I look forward to meeting many guests here in Fukuoka. Arigato~~~😭

[@hitachicordoba]

Good Job!

[@rocketreindeer]

You did a great job. Didn't seem nervous at all and I think people will like you. You're interesting and shared the fun of the experiences with Shizuka in a considerate way.

[@MADEINKYUSHU]

Arigatou gozaimasu 🙇🏻‍♂@@hitachicordoba

[@MADEINKYUSHU]

@@rocketreindeer Thank you for the warm comments☺ I'm glad it seemed like I wasn't nervous. LOL It's all thanks to the byFood team!

[@happy_camper]

Nice work Mason!! Fukuoka is a foodie's dream! I can't wait to be there.

[@samanthawauthier-paspuleti1992]

Your co-host for this episode has enthusiasm at all the right moments. Food culture is such a gift. 😊

[@traceypotter7669]

The gentleman serving the tea has my heart. Even if I can't understand him without subtitles, his narrative is mesmerising and draws you in. I could listen to gim for hours!

[@JapanbyFood]

It is the voice!!!!

[@coty9184]

Shizuka & Mason make great hosts! They compliment each other so well on this tour! Shizuka & Mason both analyze the many tastes of Fukuoka's different foods and drinks so well! Mason makes an excellent co-host in this video - you can tell he enjoys sharing Fukuoka cuisine! Great video I can not wait to try some of these foods!

[@happy_camper]

Shizzy is such an easygoing and natural presenter!

[@paulocoelho558]

Thrilled to have Shizuka back! Her presence adds so much positivity and good vibes!🐈😉👋🏻

[@Lawrencedimayuga]

Shizuka’s back!! Yayyyyyy we love it🎉🎉🎉

[@_ti0n]

Oooooh Fukuoka sounds wicked! The cohost also looks like a studdddddddddd

[@JapanbyFood]

It was a lot of fun!

[@jordanmarcus]

Yay! It’s the return of the gangsta Shizuka 🥰 What a fabulous tour, the highlight for me was the green tea finale. Fascinating how each pour brings out different unique qualities of the tea leaf. An exquisite experience to be sure!

[@jimmyhedrick807]

This tour was very interesting. The food looks delicious. I really enjoyed the green tea segment. Thanks for sharing!

[@calnative4904]

So good to see Shizuka. All three locations were interesting but my pick would be the fresh baked bread with the roe. I've never heard of anything like it, but it looked delicious.

[@kkostyniuk]

Great job, Mason! All the food recommendations looked amazing 👏

[@JapanbyFood]

Thank you!! 😁

[@davidinouye2606]

The torikawa looked so delicious and mouthwatering Shizuka! I definitely will try the chicken skewer when I go to Fukuoka next year. Arigatou Shizuka and please thank Mason for me. Mason was a cool tour guide!

[@JapanbyFood]

Torikawa was amazing! please try it when you go!

[@xxCablexx]

oh some more Fukuoka spots I want to try, I'm definitely supporting the Ramen joint, the city looks great I love the walks

[@JapanbyFood]

Please do!

[@fukuoka-musician]

Unrepentant foodie here. There are reasons I moved here in 2007 and refused to move away even when it meant losing my job and having to find a new one, and the food is definitely one of them. (Though an absence of good Mexican cuisine is one strike against us compared to Tokyo.) The best ramen and champon to be found in the city, imo, is from a little-known place called Fuuton in Haruyoshi. (But please don't invade it en masse.) The owner's nickname is Lob-chan (ロブちゃん), short for "Lobster." He's very friendly, though I didn't become a regular there due to his personality but rather due to his cooking skills. One of the best places for chicken skin yakitori is Kawaya in Shirogane. They are already well known, so you DEFINITELY need a reservation before going there, even on a weekday. Their butabara (pork belly) yakitori is very meaty (I think they strip away the fat before skewering it), so for fans of Kyushu-style yakitori I do recommend this place.

[@aRVeesBlog]

wow very nice experience friend

[@JapanbyFood]

Thank you so much 🙂

[@aRVeesBlog]

you're welcome@@JapanbyFood

[@TheBradylands]

Can't believe I'm first looking forward to another great video

[@sakuratelevision]

Oh..great video clip. We will be in Kyushu May-June 2024. Certainly, we will visit some of your recommended places. Thank you always!

[@JapanbyFood]

Please check out these places!

[@Chuck8541]

I want some of that chicken skin that was grilled! lol And that ramen pricing is insane! Deffo on my list to check out with By Food when I get there!

[@Chris-xj4kk]

Love ❤️ your program!!! Always interesting and entertaining!!!

[@rocketreindeer]

That.. was amazing. I definitely need to try that chicken skin. The story of the 300 year old tea place and the fire was amazing. Where I live, it's a miracle if a restaurant lasts more than ten years. Mason was great, and like others have said, Shizuka looks super cool in her dress. I know an artist guy in Fukuoka who is super talented.

[@gilly5599]

I love Fukuoka, and I miss it a lot. 😊😊

[@juliusdelacruz7549]

Pls. More fukuoka pls. My fave city in all Japan!!❤❤

[@JapanbyFood]

We love it too!

[@wynnekalish561]

Glad to see Shizuka is back!

[@perdomot]

This video gave me some good ideas for my next trip to Japan as I've always wanted to visit Fukuoka and plan on doing so next year.

[@AVan-xg9vy]

The chicken skin skewers are definitely my favorite. Actually just returned from my Japan trip (25 days in Japan)!!!🥰

[@dyrim3492]

That chicken skin and Tea, I want to visit them!

[@Tom_kimetsunoyaiba]

love your channel ❤

[@shetravelssolo6738]

See you in Fukuoka next week! Great information arigatou!

[@JapanbyFood]

Have fun!

[@SiKedek]

Lived in Fukuoka for four years - really miss the food scene there!

[@stevend9527]

What a priceless insights. Definitely learned few more intresting things about Fukuoka's food. We have been there a few times but didn't know much about the chicken skin and the story behind Mentaiko. 🙌 That hakata ramen shop prices are ridiculously cheap, it's insane considering the raising cost of the products worldwide. JAPAN always stand out about this price aspect. 💕

[@7StarWinds]

I want to try the tea, such care is taken to give the experience

[@JapanbyFood]

It was honestly sooo fun!

[@gradybrowning3976]

We All missed you last week Shizuka!

[@annphotographymum]

We were just wondering how you been!! 😅 So great to see you again, Shizuka!!! Love your white summery dress ☺️❤. Love from Queensland Australia 🌏.

[@emdotudot]

I love you, Shizuka !

[@vanderley3]

Shizuka looking lovely in this video

[@frankmacleod2565]

that matcha chocolate looks incredible.

[@PeachyAenne]

I'm a recent sub, but I've been really enjoying your videos and I had to pop in a comment because THAT DRESS! It's so cute! Also i love putting your playlists on while I'm getting ready for my trip to Japan. Thank you so much for all the great content!

[@JapanbyFood]

Thank you so much!!

[@ShindoSensei]

thank u Shizzy, i am heading to fukuoka this friday. I used Japan byfood for Matsusaka beef booking in mie 2 months ago. FUKUOKA TIME NOW

[@JapanbyFood]

Please have a lot of fun!

[@ChineseKitchen-ox5nc]

It looks very appetizing, and the preparation method is clear. I can also make delicious food at home.😀😀😀😀😀😀😀😀😀😀😀😀😀

[@Ricochet622]

I was patiently waiting for the Sunday drop on yet another amazing episode and of course, you guys do not disappoint! Good job everyone! As tea has such an important culture in Japan, I was surprised Tetsubin isn't mentioned, and a Kyusu was used for the Yame tea, so interesting! :)

[@JapanbyFood]

More to come!

[@scottz63]

That bread for sure with the ramyun! LOL!

[@JapanbyFood]

The best!

[@mbymariahjenae]

Sitting in KITTE right now wondering where I should go next - I’m gonna walk to Hakataya Ramen next! ^.^ Fantastic video~

[@rainerlovesjapan9468]

Fukuoka will be my favourite food city🥰

[@hypebeastalerts6734]

i love shizuka ! ❤

[@astroboy3507]

Love mentaiko funny our Japanese bakery sell sourdough baguette with mentaiko!!! So good!!!!😊 I do love green tea 🍵 too!!! 300 years history fantastic!!!!! P.s love the dress Shiz!!!!

[@ayiegonzales7409]

I want to actually visit Fukuoka and try their Ramen.. oishisooo😋🍜

[@summerlinpublic5673]

I love Ramen! I Should live there!

[@IchiBaru]

I had the honour of booking a tour with Mason in October. He’s truly an amazing guide and had a great time eating and drinking with him!

[@JapanbyFood]

So nice! We are so happy to hear you enjoyed the tour with him!

[@01seiyer74]

いいお店選んでますね、どこも外国の方にいってもらいたいですね。さすがに福岡はいいお店が多すぎて迷ったでしょうね、 あと数回は福岡でひっぱってもらいたいです。いつもながら撮影編集素晴らしいです。今回はさわやかな装いのSHIZUKAさんでしたね。映像ともよく合ってます。🤩

[@deebzeal8204]

This guy looks great to be friends with!

[@ryannovel8892]

Shizuka is literal japan goddess of food. I will gladly worahip her if i may

[@JapanbyFood]

Thank you for watching!

[@yoeyzee]

This guy reminds me of those two European guys from family guy.

[@rickards-rm]

occupation of korean -- very cool history!

[@Ludawig]

Chicken skin is delicioussss. I once stripped an entire rotisserie chicken of its skin and ate it all as a kid. My parents were like uhhhhhhhhh

[@Kostly]

Chicken skin goes crazy.

[@田中太郎-w5k6d]

I love Fukuoka❤

[@JapanbyFood]

We do too!

[@twostate7822]

Fukuoka is one of my favorite cities in Japan. Too bad for tourists who travel all the way to Hiroshima but don't go just a little further to Fukuoka. Just an excellent food town. If you want atmosphere, they still have Yatai (mobile food stands) which are a throwback to a long distant time and are dying out. My favorite restaurant in Japan, and my favorite food, is miso pork belly yakitori at Hachibei which has a location with an underground passage to Hakata station and several other locations including the Tenjin area. The chicken skin yakitori looked especially tasty.

[@JapanbyFood]

Thank you for your recommendation! We loved visiting yatai. It was so fun!

[@joeyalvaran2300]

My favorite host #Shizzy #❤fromphilippines

[@daveb5145]

I never sleep on chicken skin 😋

[@peeraparbkanchanachaiyapho4221]

Oh it so cool where is it

[@s1nb4d59]

*gasp* its not often ive seen a show were shizuka missed out having a cold beer 🍺 great show as always team japan by food.

[@scully392z]

I wish you had explained where and how to get to those locations

[@KevinPon.]

*I miss Japan!* I will come back and try that 290 yen ramen haha

[@karinamoore6652]

Interesante video

[@JapanbyFood]

Thank you!

[@alexanderdavis7749]

You lucky joker, I would kill to eat all that ramen!❤

[@JapanbyFood]

Ramen is LIFE!

[@rintendo6459]

😍 I went to that ramen store in 2019, I remember the ¥290 price 😋

[@Bad_Karma1968]

Shizuka great vlog as always Is this where u lost your voice ?

[@ShizukaAnderson]

No, it was still warm when we filmed this video and my voice is as usual here haha 😆

[@Bad_Karma1968]

@@ShizukaAnderson 😂😂

[@YourMajestyTheKing]

$2 is like 300 yen i think. 300 yen in Japan can buy lots of food. I so so so so miss Japan. I love!!!! The buffet breakfast at the Tokyo Dome Hotel. I wish to work remotely and live there. In terms of the Shrine. I suspect that they do something. But not the actual thing u ask for. Could be someone else in my family asked for Romance for me. But as soon as i am back. I got "Romance curse" two times in two days. Anyway love Japan!!

[@ricardoalfaro1439]

Que rico !🤤

[@CezarBianu]

The tea shop is older than the USA

[@egoboy]

you kidding me? I just got back from there!!!

[@yeineralarcon2280]

Shizuka Anderson “❤” you are the best “ 👼🕊

[@ronron1388]

Amazing. 😂

[@JapanbyFood]

Thanks a lot!

[@DelphiAmnestied]

I'm definitively born in wrong place.

[@vdan2879]

Shizuka is so god damn gorgeous.

[@thejessta]

Shizukaaaaaaa

[@sreyoun_life]

Most food in Japan is natural.

[@jeemoon1626]

Idk if occupying Korea and mentaiko being brought back from there is a “cool” part of history, but yes.

[@hoco27]

mentaiko butter, droooool..........

[@JapanbyFood]

delish!

[@ductritran8637]

I paid $28.00 dollars ( 2800 yen ) AUSTRALIA in Melbourne for a bowl of Hakata ramen and Ippudo but not as good as an average ramen in Fukuoka . 😅

[@jameslund2658]

Miss Anderson is gorgeous 😍

[@nepaliunderratedmusic]

Who actually pays for all food and drinks? The rest of the food are thrown or eaten by crew?

[@JapanbyFood]

byFood has us covered! And we usually eat the food together!

[@nepaliunderratedmusic]

@@JapanbyFood Lucky! Reminds me of a song Lucky by Japanese band Supercar.

[@chayquang3493]

❤❤❤❤❤❤

[@sorenzollamas]

You definitely are going to regret eating $2 ramen

[@JapanbyFood]

It was honestly so good!

[@sorenzollamas]

@@JapanbyFood I live in Fukuoka and have had pretty bad cheap ramen. You must have found the right place.

[@lukaxxlunchpailguyxxdoncic9293]

I need more from the new host with crazy fingernails.

[@rainypraha]

Very cool history? What history? Japanese colonial era???

[@TheOriginalGabberjaw]

*It'S LiKE tHe cRisPy sKIn oN fRiED cHiCKeN* Girl, that's literally fried chicken... but only the skin... Also, you said it tastes smoky. But then you said you can't beleive it's not deep fried. Since when does deep fried food taste smoky?

[@mikeunconfirmed1489]

5:33 Please don’t think that any part of the Japanese occupation of Korea is “Cool” history. It is incredibly insensitive.

[@yeumee]

Relax, she just mentioned the history piece of it and its origin, that's it.

[@mikeunconfirmed1489]

@@yeumee describing it as “interesting” would be one thing but “cool”? Nothing about murder, rape and theft is “cool”, even if it lead to the Japanese adopting a Korean food item.

[@yeumee]

@@mikeunconfirmed1489 I know nothing I say will make this conversation any better, but you're blowing this way out of proportion. We all know the horrible crimes committed during war time, but this is just how a food came about. What do you want her to say "oh this food came about after Japan went about mass pillaging and raping/killing poor innocent people, so we should be ashamed when even trying to talk about food"? Nothing she talked about implied that the crimes committed were cool.

[@ShizukaAnderson]

Whoa, yeah definitely was not trying to imply that the Japanese occupation was cool! The war crimes were horrific and I realized listening to that again it did come off as an insensitive thing to say. 😳 I was just trying to emphasize that mentaiko, although now a huge symbol of Fukuoka, was not originally a Japanese food, but actually Korean, which not many people know. (I don’t even think most Japanese people know this!) I will definitely be more careful about how I word things like this in the future though- thank you!

[@jeffreychongsathien]

72 hours to cook chicken skin is stupid. It can be cooked to a crisp in 7.2 minutes.

[@marcotixxx]

you missed il for i del mignon in hakata station lol