24HRS NEW ORLEANS Exploring the BEST Cajun & Creole GEMS

New Orleans has a special place in my heart...
📍All the places I went to...
📍Cafe Du Monde
I mean, c'mon you have to.
📍French Market
Open everyday from 9AM to 6PM! Fun open market to hang out.
📍Liuzza's by the Track
HIGHLY RECOMMEND! I still think about their fried green tomatoes and the barbecue shrimp poboy.
📍Crawfish and Chill
I know it looks kinda tacky but this was one of the best seafood boils I've gotten in my life. Their sauce was fire, the owners were so kind. 10/10 recommend. Sad we missed crawfish season but that's for next time :)
📍Brennan's
Super cool classic fare. Incredible service and their desserts were amazing. Bread pudding, I kid you not is one of the top 10 desserts.
📍Fontaine Bleau State Park
So beautiful & worth the $3 per person entry fee.
Instagram @doobydobap
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[@Illenial26]

When you open KZbin and see Dooby dropped a new video less then a minute ago is similar to getting an extra nugget in your McDonald’s. You weren’t expecting it, but it makes you happy.

[@nandeeshwara10bkvdharwad47]

kzbin.info/www/bejne/hYDRqoGwq6aqiLMfeature=shared UNCUTVIDEO

[@mariadiosadalangin3719]

same here. i always check the youtube if there's a new vid of her.

[@jennifer6833]

Ditto, she brings me joy.

[@Domixx557]

true

[@c.uriouspalette]

Same heh

[@technotrilogy]

18:31 as much as i love dooby, the light fat shaming in each of her yt videos makes watching feel like a guilty pleasure (i.e. cellulite = ugly, popeyes = diabetes) my yum has been yucked

[@kristiesellers379]

I know 💔 not sure how I feel about it

[@aarushwalia]

she has spoken abt her internalized fatphobia a lot on the chan and how she was fatshamed growing up. i understand her when it occasionally comes up.

[@ungracefullysurviving8235]

I have been a huge fan of hers. I was even watching some older videos of hers on this channel. She made a video and in that video was talking about if having money was worth it. People commented and informed her of the insensitivity and tone deafness of the comment - her very next video was an apology and a deeper explanation. I do not see her here. If you look at the vid she posted a day ago - she is IN those comments. But if you look here - where here supporters like us are trying to let her know; she is NOWHERE to be found. And her most recent vid doesn’t have any commentary regarding the several comments here. I want to make sure the cottage cheese community stands strong on the level of disrespect and absolutely bullying that went down in those few seconds of this video. It is absolutely unacceptable at this point and I’m extremely surprised at her. I was waiting to see what she would do before unsubbing because I genuinely have came to this channel in the last year several times and have watched her shorts and TikTok’s religiously. And I know I’m just one person - but I just cannot support this anymore and…..it’s just sad 💔✌🏻

[@technotrilogy]

i agree with all of the comments above- while dooby’s been transparent about her struggles/traumas with body image in the past, she has a responsibility as an influencer to not impart the same trauma on her large audience. if she wouldn’t make that comment to someone’s face, she shouldn’t say it at all (unless she is being constructive about it). hope she sees this!

[@Ali-fo4uv]

It makes me happy stop being fat ❤

[@mariapizzaa]

Doobie has the best b-roll footage of any vlogger, she shouldn't even be considered a vlogger abymore bc she elevates the form so much with her footage and editing. She really makes the places she visits come alive thriugh her edits 😚👌

[@XxxMuseluverxxX]

Just an amendment! Creole in NOLA is a mixture of European, African and Indigenous cultures, not necessarily a European person born in the West Indies or Spanish America. The definition you gave may have worked to describe Creole colonial settlers during the Louisiana purchase let’s say, but the definition has now evolved to mean a mixed race person of European, African and Indigenous heritage with ties to the colonial era of Louisiana. I think you did a great job describing Cajun cooking and mentioning the Acadians though. Happy you enjoyed NOLA cuisine! ✨

[@robangel0816]

That part!

[@kinseet]

ah yes, wouldn't be a dooby video without some casual fatphobia.

[@ungracefullysurviving8235]

I have been a huge fan of hers. I was even watching some older videos of hers on this channel. She made a video and in that video was talking about if having money was worth it. People commented and informed her of the insensitivity and tone deafness of the comment - her very next video was an apology and a deeper explanation. I do not see her here. If you look at the vid she posted a day ago - she is IN those comments. But if you look here - where here supporters like us are trying to let her know; she is NOWHERE to be found. And her most recent vid doesn’t have any commentary regarding the several comments here. I want to make sure the cottage cheese community stands strong on the level of disrespect and absolutely bullying that went down in those few seconds of this video. It is absolutely unacceptable at this point and I’m extremely surprised at her. I was waiting to see what she would do before unsubbing because I genuinely have came to this channel in the last year several times and have watched her shorts and TikTok’s religiously. And I know I’m just one person - but I just cannot support this anymore and…..it’s just sad 💔✌🏻

[@kalimbalove1912]

She's always using these words when she craves something "My fat ass..bla bla bla" knowing full well that she's not fat but literally shading fat people everytime she gets hungry. She's privileged and narcissistic and pretending to be someone she's not.

[@swuggerman]

@@ungracefullysurviving8235 she comes from a different culture, wasn't raised in the US. Not every culture has the same views. Take that into account

[@EspeonMistress00]

WHAT! She went to school in the US before moving to SKorea​@@swuggerman

[@robstufflebeam7729]

I'm so glad you came to New Orleans and that you didn't just stay in the French Quarter. You were given excellent recommendations. When I’m playing tour guide, Liuzza’s bbq shrimp poboys are a must. For such a short visit, you did a great job selecting the food you ordered. I would've recommended a muffaletta for the road trip to Texas. Come back and stay longer! 👍

[@Sam_Fu]

This really felt like a legit food show the way it was filmed & put together w/ the narration. Loved every second of this!

[@jeffreyhighstreet6944]

Warms my heart to see Nola appreciated but true justice needs many more visits due to time and stomach capacity. Thank you for giving the salute to a unique and special place. Spent all of my life here and it still resonates with life, food, happiness, and all the things worth celebrating, all the more apparent when I travel that we have something worth cherishing here. Good job on the vid. A date, some lines, and oodles more places on me when you are back :) Take care, lotsa love

[@showzao7397]

Defining creole cuisine as from european settlers is definitely a choice...

[@fuckingfreak4101]

Yh I made a audible hmmmmnn and winced when she said that 🥴

[@jeffc660]

yeah, that was pretty cringe and low key embarrassing

[@jjscrilla3558]

Horrible accreditation, when the real African slaves are the creator's!! Many of the ingredients the European slave owners wouldn't have even given to their dogs for consumption. The slaves literally turned what they considered trash into Culinary treasure!!

[@residencekill15]

Came here to say this, confusing to say the least to define it that way. kind of erasing to be honest, but whatever ig.

[@rodrigoaguilar2724]

Or an honest mistake… she’s not American… lol

[@kennethc.2921]

This video was great, I almost thought I was watching Food Network. Instead of eating just the food, you gave us insights on the history of New Orleans. Great content! Keep it up!

[@SlickEvan]

This is what I immediately thought too. This is shot like a TV show, and is definitely almost like something out of Food Network.

[@camsiedoodledoo]

I am definitely adding New Orleans to my travel list! You really got me on the "spice & acidity." As an Asian who lives for spicy, tangy, & savory fare - I'm so psyched to try their cuisine! 🥰🙌🏼

[@aldofebrian5424]

i love the in depth reviews and watching how passionate you are about the food and the histories! not to mention your goofiness hust lights up the mood and balances out the seriousness. loveee this videos!

[@ungracefullysurviving8235]

Several people have let you know that comment is harmful and hopefully a younger more vulnerable member of the cottage cheese leg community doesn’t hear that and have to see your facial expression immediately after you say it. Extremely disappointing on a sad level; you’ve been my safe space to watch but whoa. “….know it’s a good biscuit when it looks like cottage cheese legs…” *inserts photo of plus size legs with cellulite* “…THE UGLIER THE BETTER…”. And that is a direct quote from this video.

[@rae2972]

The picture was of a black person too. Shameful

[@Ali-fo4uv]

Lol are u that mad? Stop eating then if ur that upset with how fat I are

[@SuPaHDomE]

Cottage leg comment shouldn’t be “vulnerable” I’m from N.O. We cook with bones in…. Some dishes requires taking out. Y’all can find bad all day anyplace, lol even in comments 😂. But try finding more good yeah? Maybe we’ll all have pleasant smiles to a lot in this word y’heard!?!?!

[@picketfenced5771]

Ok but you being upset doesn’t stop the statement of “a good biscuit looks like cottage cheese legs” any less honest. And when she said, the uglier the better, she meant the biscuit clearly. Why would she be commenting on legs in a food video. Perhaps, you’re internalizing her statement and taking it personal because it’s a sensitive topic for you. She’s allowed to be honest and she wasn’t even rude. Coming from someone who even has cellulite. Cellulite looks like cottage cheese!! Find the humor in life and don’t take it too seriously love

[@oliviabible9667]

she made fun of eczema comparing it to a food in a similar way in another video..i have really bad hand eczema and i was like uh

[@toridunn2367]

I miss the food from back home so much! Thank you for making this. We pronounce New Orleans as “New or-lins” and Bayou as “bye-you”

[@workofivory]

I was gonna say! I used to say it the way Dooby did until I visited and heard the locals say new or-lins. Thanks for confirming for us visitors!

[@kristellebatchelor7888]

Aww, Dooby! I love this style of vlogging from you. It feels like a travel show but still casual / playful enough with your trademark. More of this please❤

[@hyan1590]

I seriously appreciate the amount of time and effort you put into every single video like this isn't a common quality youtubers have for their videos

[@Ngoallaboutus]

Thank you so much for coming to N.O. ! 🎉🎉🎉. I was born and raised there and didn’t know how special the food was until I left. Your videos made me more proud of where I’m from! 😊😊😊

[@OK-is2qf]

I truly love your indepth review with food. Your food science major just adds to your reviews and it’s beautiful

[@lylebordelon-walker5806]

Me and my friends saw you on the trail in Fountainbleu. I was like "No way I just saw one of my favorite KZbinrs in the middle of the woods in Louisiana". I didn't believe it so we just kept walking. We were the ones the came out of the destroyed boardwalk and told y'all to walk that way. Glad you enjoyed New Orleans and the rest of Louisiana !

[@mariapizzaa]

How many people was Doobie with? Her content is too good to be traveling completely alone

[@slumber42396]

my ugly biscuit cottage cheese legs took that comment personally

[@sav3568]

So happy you brought up Acadian culture!! I'm from New Brunswick, Canada and am Acadian myself. Love to hear that you mentioned how Acadian and Cajun culture combined. Would love to see you visit Atlantic Canada one day!! Come in the summer, we have some of the best seafood you'll ever eat!

[@terukiato]

I wanted to comment about the same you did! I am Québécoise and I always considered the Acadia's like brothers and sisters from another province. 1 friend of mine is coming back from la Nouvelle-Orléans and I am kinda jealous, even though I am barely able to eat spicy, I would love to talk to some French-speaking or even Ceole-speaking people there, since Creole is a mix of a lot of languages like Dutch and French.😊

[@SimplyOrdinaryTv]

i love getting off work to find you have uploaded. winding down and eating while watching u travel and eat is such a joy of mine

[@aster2003]

Chicory coffee is pretty popular here in the south of India aka South Indian filter coffee. There are a lot of coffee plantations around here. They pride themselves in growing and making the best coffee (ground). They are usually sold in 80:20, 70:30, 75:25, and 60:40 (coffee:chicory). This coffee is brewed in a contraption called South Indian filter, basically like drip coffee, and is a milk based coffee. There are certain restaurants that get their customized mix from the roasters

[@padlocksncocoapuffs]

I found your videos last week and I’ve been obsessed ever since. The camera work, insight into cuisine, music choices, and your personality are all just so wonderful. Keep up the good work!

[@ThomasG-nr9pt]

Great vlog, love the way that you can describe food so accurately. Fun and educational.

[@raven_zoe]

this was incredible, like watching a Food Network travel show. Incredible work, Tina.

[@paulmccool378]

Loving these travel/food videos, Tina. Great work.

[@joruckus]

I love your channel and this series!! I love that you actually describe food and not just say the cringy media buzzwords. It truely shows your love for food and the industry. Come to Houston!

[@traceygilligan1201]

That was an Epic New Orleans food journey. Delicious. I loved this food vlog.

[@holls4121]

The food, the story, the videography, the quality. YES! YES! And YES!!👏👏

[@jamessocal8946]

A nice job of catching the spirit of New Orleans cuisine in a flash visit.

[@chrisburdios5778]

i absolutely love this.. brings back memories of home sweet home. I'm so glad you got to experience New Orleans!

[@Dibblesoldhollywood]

New Orleans is literally my favorite place historically too. I’m a a massive jazz head and Dixieland jazz is soooo good down there. I always say that American culture started in New Orleans and it’s essential to the American identity even if people don’t realize it

[@soffmosele4904]

wow food, travel, culture all in once! it feels like a show not a vlog ahaha + Tina's amazing personality... chef kiss

[@lovingcix9273]

dooby your content is incredible!! so much variety! i’m seriously so blown away - your editing is amazing. maintaining a youtube channel takes a lot of hard work and dedication, especially in busy day-to-day life. we appreciate and love all of your videos! love from new jersey :)

[@crissygiveshugs]

I was just in New Orleans! So sad I missed you!!! Have so much fun eating your way through the city Tina

[@SweetLifeLanta]

I usually prefer your Korea content, just because I love Asia and I love experiencing a totally different place through your eyes. But this video was sublime. You're such an amazing creator, and i'm so inspired. Btw, I love your food content, but i also really adore your personal life content like when you visited Denmark. Thanks Dooby for all that you share with us!

[@iivana]

That ugly cottage cheese comment tho 😬

[@CheRhys]

I love that you hit spots that others don’t visit. I will definitely put these on my list for my next trip to the Big Easy!

[@Ciarak3]

“You know it’s a good biscuit when the biscuit looks like Cottage cheese legs” “the uglier the biscuit better it is” … not me sat here living my travel and food dreams watching your channel as lay here disabled by extreme Lymphoedema and huge cottage cheese legs. 😢😂

[@ungracefullysurviving8235]

I have been a huge fan of hers. I was even watching some older videos of hers on this channel. She made a video and in that video was talking about if having money was worth it. People commented and informed her of the insensitivity and tone deafness of the comment - her very next video was an apology and a deeper explanation. I do not see her here. If you look at the vid she posted a day ago - she is IN those comments. But if you look here - where here supporters like us are trying to let her know; she is NOWHERE to be found. And her most recent vid doesn’t have any commentary regarding the several comments here. I want to make sure the cottage cheese community stands strong on the level of disrespect and absolutely bullying that went down in those few seconds of this video. It is absolutely unacceptable at this point and I’m extremely surprised at her. I was waiting to see what she would do before unsubbing because I genuinely have came to this channel in the last year several times and have watched her shorts and TikTok’s religiously. And I know I’m just one person - but I just cannot support this anymore and…..it’s just sad 💔✌🏻

[@ananezes]

My jaw dropped at that moment and I just felt sad and insulted 😢 It’s really heartbreaking to get this from someone you used to admire. The fact that this isn’t live content, but intentionally edited in just makes it worse.

[@3olgaxo177]

@@ungracefullysurviving8235why are you replying the same thing to every comment?

[@Cherrydriver1]

And of course she has nothing to say about it

[@roseandstem8054]

@@ungracefullysurviving8235wtf are you going on about?? You sound crazy 😂

[@carolinevonesche4008]

I love living vicariously through you! What a great visit!

[@kobeom7953]

Love the food vlogs in different cities!

[@yazminuh]

I will definitely show my husband this video, I think I want to make New Orleans a place I want to soon travel too! The food & the history of it all looks AHHHMAZING!

[@88ashjen]

New Orleans is on my bucket list. No only the culture and food but the history. I was born and raised in California so it’s always been one of my dreams to visit New Orleans.

[@davidminutella]

one thing about people from California is they will almost always unnecessarily mention that they're from California at every conceivable opportunity

[@conniepollock4778]

Wow! Very well done! You really captured all of the charm, character and of course the magnificent food of New Orleans! Great video!

[@nicktalavera9659]

There is never an excuse for bad customer service when the customer is literally paying the employee paycheck. Customers are the most important asset to a business.

[@snalmera]

My family and I are Californians who live in San Diego and we’re such foodies!! NOLA was where I went for my 21st birthday (shoutout to Bourbon St. and the barber’s chair lol!!!) We visit at least every few years and you are so right, we go straight to Cafe Du Monde as soon as we get out of the airport!!!!

[@tamolive4392]

This was such a good video! Great job showing us around New Orleans!

[@fishybiz]

First time watching your channel. Great energy, personality, and sense of humor. Now a subscriber.

[@peterock2310]

Likin’ the ‘Murican travel. I kept chucklin at her very Yankee “New Or-Leens” as opposed to New Orluns or Nawlins.

[@claricemichaela3456]

I love how specific you are with food descriptions. As someone living across the world with no sense of what southern fare might taste like, I could almost taste it! Love from Singapore.

[@Elcolorado87]

New Orleans is definitely my dream destination for the food and music. And also, you are hilarious!!

[@adityaaggarwal9022]

Who is recording for you in all those walking scenes? I thought you were solo travelling.

[@augustinechoi9868]

Everything she showed and ate looked incredibly yum.

[@Anna-8391]

Your travel videos are so well done, please keep making them! They fill the void that was left when we lost Bourdain

[@Denzbrujah]

Bell Pepper, Onions and Celery are known as the Holy Trinity and is the base for most Nola / Cajun / Creole dishes ... it's akin to Sofrito or mirepoix for other cultures

[@mtascp05]

Dooby, so glad you had fun in my hometown! I was wondering in your Philly video, "how does the roast pork sandwich compare to a proper poboy?" Our food is rich and flavorful, and there's a lot of places like Liuzza's. A short drive out of the French Quarter would open up so many local spots, and that's the same for any tourist city. Eat with the locals and enjoy the hospitality.

[@linsayramos3643]

I'm from Philly and have had the Dinic's roast pork sandwich. and I've been to NOLA 4 times now and have had many po'boys. I would compare the poboy more to a cheesesteak hoagie, which just has lettuce and tomatoes, maybe onions added. the roast pork with broccoli Rabe has stronger, more robust flavors vs. a cheesesteak hoagie or poboy, which is more milder. the bread, however, is the biggest difference. Poboys bread is dryer and more fragile and tends to fall apart. where the rolls used for the pork or cheesesteak sandwich have a chewier crust and can hold up better. hope this helps

[@johnoomckenzie3493]

Dooby av been following for over a year now and this is my first comment to you have came a very long way since you started you're channel am proud of what you have achieved in life and everything you have overcome keep going keep the good vibes flowing ❤ 🇬🇧 🏴󠁧󠁢󠁳󠁣󠁴󠁿

[@jjscrilla3558]

I'm sorry but I could not let this stand. Majority of New Orleans Cuisine was created by African Slaves, which is sadly given credit to by Europeans. Many of these dishes were created by slaves with the discorded portions of meats and things the slaves owners didn't consider choice meats!! Like shrimps, and catfish which are known as bottom feeders. Or chicken necks, gizzards, ham hocks, neck bones, turkey tails, turkey necks etc... Grits are made from corn maize, which is often used by Africans. Okra, Collard, Mustard greens, Sweet potatoes were brought from Africa, which are part of their regular diet. Also many of the spices come from there as well. French cuisine is often bland and does not use many of the spices used in New Orleans cooking. Many like to give credit often to those that don't deserve it when it comes to this cuisine. Sadly this is just like most of American history when it comes to African/Black people in America. These slaves took the scraps they were given, turned them into Culinary Masterpieces, only to have the credit stolen from them!!

[@XxxMuseluverxxX]

Exactly!!! Creole is a mix of European, African and indigenous culture-but it’s undeniable how heavy the influence from Africa is-idk how she completely ignored that lol

[@roseandstem8054]

Is that true? Could you drop some resources so I can read up on it?

[@savagedogepets5708]

You are discounting Cajuns who used the scraps to make dishes as well. Creole cuisine maybe but Cajun cuisine she had spot on.

[@jjscrilla3558]

@@savagedogepets5708 That's like saying which came first the chicken or the egg. Cajun's are the descendants of the french. The french which are Europeans were the slave owners, who used the choice meats not the scraps. The Middle of America was known as Louisiana which was completely own by the French before being sold by Napoleon which was called the"Louisiana Purchase". Maybe you should look up some videos of Legendary Chef Leah Chase of the famous Dooky Chase Restauraunt for a complete explanation or one of her disciples chef Jon Besh. Like I said African Slaves unfortunately had to use what they could gather. The Slaves cooked the meals for the slave owners, and they had to make a meal after with whatever was left. They could only eat after the slave owners had been fed. You need a history lesson on how things operated during those times. If the meals for the Slave owners didn't taste good their would be terrible consequences, like beatings, r*pe or even murder. These were very cruel times. They learned to make something out of nothing. Original French food from France til this day is often very bland. Slaves had to use lots of Herbs and Spices to rid the meat of it's gamey taste, especially the non choice parts.

[@savagedogepets5708]

@@jjscrilla3558 Cajuns were kicked from Canada and ended up settling in Louisiana, they were never rich, never slave owners, had the economic status of basically the slave population. They were cooking with scraps.

[@Paigeousness]

I love the educational portion you offered that distinguishes the differences between creole and cajun. Did you buy some coffee beans while you were there? New Orleans is definitely on my bucket list!

[@kumiriley5602]

That wasn't right if you meant what she said in the beginning. 😅

[@jennifer6833]

Tina’s Travel Show never disappoints.

[@molle0523]

I can feel the vibes of New Orleans through ur video!

[@Gouldylocksxxo]

absolutely loving these travel vlogs

[@xRichieWess]

These are my favorite types of videos from you! Loved it 🫡

[@kirby7379]

So happy you got to experience NOLA. I had breakfast at Brendan’s with my mother over twenty years ago and I remember every bite. ❤

[@Hi98765]

okay.. so i made some shrimp and rice yesterday, with some veggies. today after reheating i layed it over some lettuce and i realized i think i was inspired by Korean culture to use the lettuce leaf to tear and made these little pockets of bites. dooby inspired meal today unintentionally when finishing this vid! &yo i agree Gator is Rad! i loved it everytime i tried it

[@BossHogg242]

I just really like the personality she brings to her adventures 👍🏾👍🏾👍🏾

[@SangHTX]

Great video. Good information. I look forward to your Texas videos!

[@davidkrall1046]

Hi Dooby, Thank you for highlighting American cuisine. So many times, I hear the uneducated speak negatively about America food on social media…It’s not true! By the way, “Corn Hub” was too funny! 👍🏻

[@jennasimpson1905]

Anybody else get a little offended at that “cottage cheese legs” comment about the biscuit at Brennan’s🥴 especially when she said immediately after “any biscuit as ugly as this means it’s good”… I don’t know, didn’t really sit right with me. I didn’t think Dooby would be the type to judge others’ body types.

[@woopwoop7512]

You are why the rest of the world is laughing at america now

[@jennasimpson1905]

@@woopwoop7512 I am? I’m not even American?🤔

[@woopwoop7512]

You are part of the disease of wokeness@@jennasimpson1905

[@navya2816]

yep it was totally unnecessary

[@buncake]

Loved the video but really agree with this. Cellulite is totally normal even for the fittest and healthiest of people, especially as we age. And for her to call it ugly just kinda upset me a little, as someone with some cellulite!

[@ungracefullysurviving8235]

Whoa. My jawww DROPPED at cottage cheese legs. Woooow. Like. 😂 This is insane & out of touch in a way my teenage self wouldn’t believe existed past locker room bullying. Damn Tina. Dayumnnnn.

[@anthonybelham1466]

Much like your Philly video this is exceptional. Once again we would like to see you Down Under to try our food culture.

[@sergioamayajr.5868]

Thank you for visiting us. Come back soon.❤ your video and narration.🐊

[@jenovia22]

Never seen New Orleans but now i have and love it.

[@AndyHTu]

Just found this girl's channel yesterday somehow. Not sure how, but I'm enjoying it. I really like her personality, it feels very genuine.

[@leigh459]

Great video. Thanks for sharing.

[@boopitybop17]

no kidding, but tina is literally "that girl" for me, i am so inspired seeing her put so much effort and hard work...amazing vlog like always:))))))

[@QJinus]

Wow, I love this video. Good story teller and she knows how to describe foods! ❤️can’t wait to go to NOLA again!

[@markriffey8899]

New Orleans is tops on my bucket list. I’ve never really been to Vegas (other than the airport) and I don’t think I’m missing much. But N.O. seems to have everything I love; history, culture, food, etc.

[@Faze-2]

The Viet Cajun food is strong from Mobile,Al all the way to Houston. Great video as always. You’re doing the American road trip that a lot of people talk about, but don’t end up doing

[@JLoveJasminLove]

Mobile recommendations? Thanks!

[@marisarabia7572]

this is so clutch bc im visiting from nyc to NOLA literally today with no itinerary planned. thx bb

[@eelnedroj]

Went to college for a year there, my mom owned some houses right on Royal Street a block over from Bourbon Street. I still think about all the delicious food, and was such a cool vibe walking around at any time of the day. Fun happy people everywhere thru out the day and night, good music street to street, and all the old buildings made it feel like I was transported to a different time period. Super photogenic too, photography on easy mode:)

[@cappybenton]

C’est magnifique! I have watched a bunch of New Orleans food videos. This one stands out because it’s both really fun and filled with excellent food.

[@stevefromtheisland]

The gator that I tried was cubed up and skewered with some pineapple habanero glaze and it was bomb

[@SashaFights]

Great video! Brought me back to when I visited NOLA in 2018. :) Also, I love how you were so sussy during this video. XD

[@bohnestiel]

One of my favorite cities to visit 👍

[@anjeetamalla6923]

I am loving this series ❤ dooby ..

[@helotmotto]

I visited NOLA a couple months ago and not too impressed with touristy scenes but the food is some of the best I ever had!

[@stevefromtheisland]

I’ve tried gator a couple times at this Cajun restaurant here in NY and surprisingly I enjoyed it

[@arvictan101]

Dooby = GOALS hands down! 🙌

[@DonVirgiValle]

Loved this as an Ecuadorian-American who lives in Nola!!

[@jiazi1108]

Looking forward to your Texas trip!

[@annanuhnuh]

For people wanting to try chicory: if you're allergic or are sensitive to ragweed, chicory will also have the same effect. They're in the same family, along with chamomile.

[@Michylooloo]

Oh you were my neck of the woods!!! Awesome! Welcome!!

[@gizemozturk5196]

brooo how is it possible that every video gets better and better, I truly can't believe it and they're all so interesting, so educational, so funny and entertaining.. just perfect!

[@nikhils6703]

Coz it’s not her editing! She’s just filming

[@gaze5393]

She’s not just vlogging, she has a dedicated team too that helps with the quality content

[@SlayAllDay365]

When it Shows the guy explaining what chicory coffee is, I saw the background and I immediately knew she was at Brennan‘s or bubbles at Brennan’s. I live in New Orleans and I go here for my birthday every year.

[@daisydead.petals]

They do sell fried green tomatoes all over the south. You just have to find those small, usually family owned restaurants. They are just better tasting in the summer. Also, crawfish is a big thing all over the south. Its also to sad you weren't able to discover the birthplace of BBQ. Southeastern BBQ is super special. Hope you aren't sick of the chickory coffee....thats a Appalachian mountain people thing.😊

[@Yardmastr]

Just made ur cabbage rolls yesterday. Thank you….. 🙌🏽🙌🏽

[@chrisbrown8748]

Apparently 3.6 million people have already known about this awesome young woman but I just found this channel yesterday and I’m hooked.

[@soulfoodbysueke]

Travelling and eating nice food through Dooby Lens. Wanna travel some day too .