25-Min Beef Sukiyaki Udon That Tastes Like Pure Luxury

[@SudachiRecipes]

🖨 PRINT FULL RECIPE: sudachirecipes.com/sukiyaki-udon/ 🔔 SUBSCRIBE HERE: tinyurl.com/b69ed7na 📖 GET MY FREE E-COOKBOOK: rb.gy/9pc98k 📲 iOS MOBILE APP: tinyurl.com/mtz9b85r 📳 ANDROID MOBILE APP: tinyurl.com/5n88bkku INGREDIENTS (Serves 2): - 2 portions udon noodles - 30 g Japanese leeks (naganegi) white part, diagonally sliced - 1 tsp cooking oil or beef fat - 500 ml dashi stock - 75 ml soy sauce - 75 ml mirin - 1 tbsp brown sugar - 30 g carrot peeled and cut into rounds - 2 fresh shiitake mushroom stems trimmed - 50 g chrysanthemum greens (crown daisy/shungiku/tong ho) shungiku, see in post for alternatives - 150 g beef thinly sliced, see in post for best parts to use - 150 g firm tofu momen tofu, cubed - 1 tsp red pickled ginger (benishoga) optional garnish - 2 eggs pasteurized, optional for dipping ➤ STEP-BY-STEP INSTRUCTIONS: sudachirecipes.com/sukiyaki-udon/

[@Sakura-x889]

It looks delicious I have to try making for myself..thank you so much🙏

[@SudachiRecipes]

Thank you so much! I hope you enjoy! :)

[@leedaomillz]

Nice!!!

[@SudachiRecipes]

Thank you!