26 Course LUXURY Sushi Omakase & NEW Toyosu FISH MARKET in Tokyo Japan

I'm diving into the epitome of Japanese culinary excellence with a luxurious 26-course sushi omakase experience, following an exclusive tour of Tokyo's new Toyosu Fish Market where all the seafood ingredients of my meal was sourced.
#Sushi #Omakase #ToyosuFishMarket #TokyoJapan #tokyosushi #JapaneseCuisine
Restaurants I went to:
Clam Porridge
Issui Fukagawa
2-2-2-101 Kiba, Koto-ku
Omakase
Nishiazabu Kamikura
4-chōme-2 Nishiazabu, Minato City, Tokyo 106-0031, Japan
➔ Get tickets to the best show on earth!!! bit.ly/2gu7REI
✸ Strictly Dumpling T-Shirts HERE: bit.ly/2IVM2ts
➣ Subscribe for MORE videos about food! bit.ly/1hsxh41
➣ Subscribe to my Vlog Channel! bit.ly/2FJOGo1
------------------------------------------------------------------------------------------
★↓FOLLOW ME ON SOCIAL MEDIA!↓★
Facebook Show Page: / strictlydumpling
Facebook Mike Fan Page: / mikeychenx
Twitter: / mikexingchen
-------------------------------------
♫ Music from: Epidemic Sound
www.epidemicsound.com

[@patchesohoulihan9826]

I remember when Mike wouldn't touch Sushi!! Crazy 6 or 7 years watching him grow more and more as a foodie.

[@AliciaRyann]

Broccoli too !!

[@yelmolahat8]

That's what Traveling and experiences have brought him. It's amazing

[@Shakazuloeman]

Many people have that with sushi. It's a taste that people get used to later.

[@ASargeant]

Foodies be Foodie-ing!!!!!! Lol

[@patchesohoulihan9826]

@yelmolahat8 It is great to see him showing people it's good to try stuff they wouldn't normally do. My mom wouldn't try Korean food and when she finally tried a food different dishes. Asks me to bring her to H-Mart for their 6 beef, pork, chicken and other stuff.

[@Storm411z]

I remember pulling an all-nighter after being out clubbing so that we could catch the first metro to Tsukiji Market, everything we ate was absolutely mind-blowing 🤤 I remember this crazy scallop with king crab meat and uni, seared with a torch and served still in the shell MY LORD that uni was otherworldly I’m tearing up thinking about it. Sashimi bowl was bomb too.

[@Alex-zi1nb]

not a bad idea but id rather wake up early and sober to enjoy it!

[@debbielandis3591]

What an amazing, artistic, beautiful show of sushi! I thoroughly enjoyed every second!

[@ladygreer9323]

Hey Mike. Fabulous meal! The soups were different. That clam looking soup. 😲 Very unique meals today. Japan is treating you well. Enjoy!! All blessings.. 🐞🤗

[@weem7]

Anything sushi omakase is my ultimate video weakness!! ❤❤❤

[@TheGardenMG]

6:00 that's what I love about Tokyo, it's insanely affordable for a developed city, in US that Chawanmushi alone would cost over $5.

[@BigCha1976]

Everything Looks Amazingly Delicious. ❤❤❤❤

[@candicearias8112]

Good to see him eat some broccoli

[@KillerTacos54]

Haha true

[@shevahauser1780]

HE ATE THE BROCCOLI 😮😮

[@jimmyfumbanks6081]

I thought sushi was raw fish . So how is raw fish become wizardry

[@RaymondwLin]

I remember a time when Mike didn't like raw fish! Glad you have grown to love it!

[@brunolima7402]

That Omakase place... truly an unique experience. Everything looked great. Thanks for the video.

[@Lovemyhusband2013]

He loves seafood and innards get it but how about real food most ppl eat.

[@dlatohk]

Yeah And it’s nice to know him learnt not to mix the soy sauces with wasabi, finally.

[@MaskedRiderChris]

That looked like a truly sublime sashimi experience, and if I could afford it, I'd likely try it next time I go to Japan!

[@Woozlewuzzleable]

I've never wanted to go to a restaurant more than this place. Looks "amazing"!

[@liquid2274]

Time to go back to Japan, people ask me why I always go back. Every time it’s a different experience

[@ryanmarkley1979]

Mikey goes to the largest fish market on the planet, gets a beef bowl, haha, love it!

[@jadelynn1703]

Mikey ate what looks like broccoli without complaining ...

[@luvtravel2927]

Best sushi meal ever

[@junichiwinkel3885]

Why dip the nigiri in shoyu when the chef already sauced it?

[@awesomeadamfrom2099]

Awesome job Mikey

[@user-jc4qm9bb7w]

The clam poridge was my favorite it was mesmerizing to watch.

[@Alex-zi1nb]

wow that looked insane. worthy of a trip to japan itself aka 3 mich stars

[@thewatcher1175]

You gonna do a 24h 7/11 run? Those are my favorite

[@varnlestoff]

Hey mike next time that you do a Costco haul I highly highly reccommend trying the SiloStreetFood Thai Red Curry. It's usually in the aisle where they stock rice bags.

[@Will7981]

All this food sure looked delicious.😃

[@phyternl]

Watched another channel on Japanese steamed eggs and I absolutely need to try it.

[@nikip9161]

Beautiful food, all around. ❤

[@danielsantiagourtado3430]

LOVE your content 😊😊😊

[@KillerTacos54]

Amazing

[@kellyhalliday6614]

Mikey you have been my food hero for the last 5 years im your fan for life

[@luvtravel2927]

Clams yumm

[@mareezyv5231]

You are living my dream. I’m living bicurious through your channel.

[@usmanali-nd3nh]

yummy recipe

[@SmallGuy845]

Isn't the point of Omakase to leave it to the chef? Otherwise wouldn't just getting regular nigiri a better choice then you can dunk it in soy sauce as much as you want?

[@WesleyP16]

Agreed! It’s up to him, that’s fine. But the whole point is to let the chef decide what to serve.

[@StrawberryPigeons]

to this point. the sauce and sauce plate are there in the first place, i doubt the chef had a problem with it

[@pres002]

Wish I could travel for food. Man I wanna go back to Japan so bad.

[@kristinwright6632]

All that looked amazing. I remember when you weren't fond of sushi and I remember an episode with someone who changed your mind. I think about that when I see you doing sushi meals.

[@brandonacosta4756]

Heaven

[@Redxminder]

mans butchered the sushi by dipping it in more soy sauce after the chef already seasoned it 😭

[@kobartlett]

That’s Nikiri, there is nothing wrong with dipping in a little soy sauce to cut the sweetness of the Nikiri.

[@Redxminder]

@@kobartlett the more you know :O

[@AL-ws5yi]

It’s hard to find good sushi. Those look so good!

[@-amosc.presley-7192]

Some of The Seafood me had tried and more I haven’t tried 😋🍽 But, I’m willing to give that a Go!

[@vivida7160]

At first, I didn't know what you were saying, but you say there was "narazuke" in that shaved ice bowl? Wow! I wouldn't have guessed. Narazuke isn't my favorite because it tastes so alchoholic, but pairing the salty pickle with sweet syrup is so interesting. Would like to try it once.

[@willycheesesteak30]

Chef already seasoned each piece of fish and still gets dunked in soy sauce. He must be dying inside

[@NoahSCFN]

Your supposed to put soy sauce on sushi.

[@theremix1108]

Love your videos. You know sooo much more about food than that other guy. All he does is say oh wow. Your descriptors are fantastic.

[@VadimkaMr]

am so jealous !!!! ))))

[@stuart207]

I would privileged to buy from that fish market.

[@jacijoyce2685]

I Loved the Omakase! did I blink and miss the price??

[@cheekyboi468]

Wonderful video! I wish i could try this one day. 🤤

[@ASargeant]

Foodies be Foodie-ing!!!!!! Lol

[@jessdrewry5870]

Find it amusing that these days, Mike only states prices of meals/ snacks when they are ‘normal’ people affordable !! Would love to know how much this luxury feast cost!??

[@dannyn6036]

It’s an omakase ofc it would be expensive

[@strang7739]

probably 200 dollars minimum

[@Kitsambler]

Website says JPY 27,500 (USD 181)

[@DearCoconut]

Missed you🎉❤

[@1227silver]

To bad you can’t move to Japan I love this cind of movie

[@lizvickers7156]

Kind not cind

[@omegawynter]

I leave for tokyo on March 29th!

[@JesusIsComing-ru5tw]

❤🍣

[@user-mi1eb7iu1p]

Japanese 🍡🍙 cuisine will lengthen your lifespan.....no doubt about it.....

[@potteranime275]

Coffee pudding looked like tofu

[@permagoalie1439]

The price per person is $27,500 JPY which is around $182 USD

[@davidtowne1196]

Mike, I need to plan a food tour to Japan. Would you be my guide?

[@6010babyhuey]

Hey mike you ever make it to Nurhachi Mongolian grill in Kirksville,mo... i was going there during the early 2000s fun place

[@ChinaDollTravels]

🍱🍣

[@irena-talita]

❤❤❤❤

[@kiwisiwi8356]

Can you take me to Japan and give me a good tour please ❤

[@dargondarkfire]

John just did a video talking about the insanevtourist prices getting charged at those restaurants around the market.😅 stuff looks tasty but i don't think i could afford to eat there.

[@MrToxicMelons]

Hello everyone

[@333Liger]

Did You Know... Tuna Ice Cream Is An Actual Thing:)

[@Clintonguyen]

Why are you dipping the nigiri back into soy sauce in omakase?

[@MoBugs1]

I was thinking the same exact thing! Plus, eating with your elbows resting on the counter, really? In a restaurant as such, proper eat manners is imperative. I think there are KZbin tutorials on this subject.

[@PapaKryptoss]

❤❤❤❤❤❤❤

[@1998TDM]

At 13:30 you have poached Yellowtail, is that also known as Yellowtail Kingfish? All the best from NZ and loved the vid!

[@vivida7160]

That's a completely different species. Yellowtail is Japanese amberjack and yellowtail kingfish is yellowtail amberjack. Same genus, but different species, and has a totally different taste.

[@1998TDM]

@@vivida7160 Thank you. Will still give poached Kingfish a go next time I get one. Quick dip in the dashi and see how it tastes.

[@ritalamy5866]

😂I saw you eat 🥦 😂

[@chefcamsey1375]

😊😊😊😊😊

[@tomtinkorang1978]

First comment!

[@CrimFerret]

That looked amazing. I'll admit I'm not fond of shirako. I don't mind the flavor, but don't like the texture. Obviously I'd eat it if served in a meal like this.

[@brokenredflag]

🤤

[@euh38264difje]

So what I got from this is everything is light, soft and slightly sweet 😅

[@jilliandiamond3358]

"I think the chef went to Hogwarts" may be my favorite review line ever

[@creamibunni6254]

FIIIIRST ! hi!

[@nr2pp6]

is Tokyo is like food？😲

[@Alex-zi1nb]

slight correction, the first pieces cut are from the tail and are used to assess the fish for the buyers pre-auction. also rip tsukji

[@tjthedogtrainer]

Has anyone else been watching since he didn't like sushi? lol

[@Tnakamura11]

Chefs put sauce or salt before giving you. So you don't need put extra say sauce by yourself.

[@BlackJesus8463]

This is a very rare fish. 🤣👍

[@PSnGa]

That looks AMAZING but $200 for dinner is a stiff price, no doubt. Once in a lifetime thing in my mind, at least till that mega millions comes in. Or I hit 4 million subs to watch me eat and review! ROFL! Keep living the high life Mikey!

[@1bush053]

you didn't like sushi before and now you're all over it

[@SentinelPrimek]

The chef seeing him dip the pieces in extra soy sauce 😵

[@chilliwaterlickingecko5113]

👍🏽❤👍🏽

[@craigroberts6527]

What is he doing a food tour or something? I wonder cause it's a whole group of them.

[@sherryo360]

I remember the first time you ate sushi

[@Che1seabluesdrogba11]

Wish i enjoyed fish this much especially raw. I like eel the most, probably the least fishy smelling and taste ive had

[@tbd7509]

Let me guess umami

[@RandomJM45]

Mike eats the broccoli?!

[@lorentoy1994]

WAIT A MINUTE!!!! I THOUGHT MIKE HATES BROCCOLI

[@user-hg9fi5ux2l]

🤪🤤❤

[@curtischeng106]

Mikey where is this kakigori place?

[@shahimali749]

Did u just say oh may kazay?

[@harrietbrennan2850]

hi mikey, that omasake looked amazing! How much would a meal like that cost :)

[@kobartlett]

Around $200usd

[@reincarnatedmagick]

Just took a peek at the omakase place's price - it's 27500 yen or ~$182 USD per person.

[@MILLERMARLEY]

What was the price of the omakase meal!?

[@Mashariki_0]

❤❤🇰🇪

[@user-tf3tk6iu7g]

what resturant is this

[@kathrynhile1684]

Did I just see you eating broccoli?

[@MrPrakhao75]

NO DIPPING PLEASE!

[@StrawberryPigeons]

dude.. if he shouldn't be dipping the sauce wouldn't have been offered. time and time again sushi chefs have said you should eat sushi as you like. they'll tell you which dishes should be eaten as is.

[@MrPrakhao75]

@@StrawberryPigeons the sauce was offered for the sashimi. The nigiri was already sauce with nikiri when it was served..

[@meat_loves_wasabi]

Outer Tsukiji market also have very touristy prices …¥4K for a stick of Wagyu and it was not kobe beef fantastic .... ¥5k++ for a piece of grilled crab leg

[@PrincessOnTheRoad83]

How much was the omakase?