4am Ichiran Ramen Breakfast & 18 Course Traditional Japanese Tempura Dinner in Tokyo Japan

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This video begins with a 4am visit to the iconic Ichiran Ramen, where I found it PACKED full of people. Then, trying my hand at sushi making and finally transition to the evening with an exquisite 18-course traditional Japanese tempura dinner, showcasing the pinnacle of culinary craftsmanship and the sublime flavors of Japan. #TokyoEats, #RamenLove, #TempuraDinner, #JapaneseFood, #CulinaryExploration, #FoodieJourney #tempura #sushimaking
Restaurants I went to:
Ichiran Ramen Shibuya
Steak Lodge
Address: 2 Chome-6-3 Dogenzaka, Shibuya City, Tokyo 150-0043, Japan
Domi-LA
Tokyo Minato City Azabujuban 2-chome−20−１２ オリエント麻布
東京都 港区 麻布十番 2-20-12 オリエント麻布 1F
Tempura Tensousou - Roppongi
Address: Japan, 〒106-6105 Tokyo, Minato City, Roppongi, 6 Chome−10−1 ヒルズ ウェストウォーク 5F
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♫ Music from: Epidemic Sound
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[@patchesohoulihan9826]

New ramen place opened near me on the Chinese Lunar New Year. Last night was my 12th visit, and the owner thanked me and stated I'm his number 1 customer.

[@lb8141]

👏👏👏🍜🍜🍜

[@BillBui_]

Customer loyalty is what keeps businesses thriving 🙏🏼

[@chochosan1981]

I've eaten at a high-end tempura restaurant in Japan many years ago. It was so good! We sat at a donut shaped table with the chef cooking and serving us from the middle. You don't realize how good tempura is when its served hot and fresh.🙂

[@AM-uu5me]

My husband and I are planning on visiting Japan this year. Thank you for showing us where we can eat!

[@komocode]

26:02 “I feel like I could keep eating” ever green.

[@AL-ws5yi]

Perfect timing for dinner.

[@jepolch]

That tempura dinner was out of this world! I learned a lot from watching the chef. Can't wait to eat tempura again.

[@brendaadams972]

Have LOVED ramen for many years

[@chrismassa5891]

OH YES, The Steak House. Great place in shibuya. Was a good choice from daily ramen fest.

[@ironlung3698]

Its a global city expect nothing less. Beautiful place and amazing people.

[@rockysargent825]

I went this locations when I was in Shibuya City in March of last year. This is definitely a good spot to go to if you need some fast and simple. After a long day of walking around the city doing tourist activities.

[@agelesseboo]

Strong Rich 1 Clove of garlic, i also get the extra garlic on the machine with pork and extra Spicy 20x Medium noodles i also get the extra sping onion on the machine I usually get 1 full refil and 1 half noodle refil I miss Japan so much, North Queensland in Australia just doesnt have the same flavours and nightlife and its saddening

[@kurtisgillen7658]

So awesome to watch. I love sushi

[@tw4601]

Just went to the one outside Ueno station when they opened at 9AM....so worth it. line moves quick.

[@Brazuken]

i miss those ichiran bowls, one in Brooklyn uses these weird rectangle bowls now.

[@BGRUBBIN]

That scallop was fried to perfection.

[@salaicesk002]

The matcha pudding is a must at ichiran!

[@rogercastle2434]

That looks really good!

[@PatelPresh]

Love it!

[@StrictlyDumping]

Yay .. ichiran... So jooshy much umami

[@peshmerge44]

get help

[@pyrodoll7137]

looking at the chef at the tempura place, that man never works a day in his life, he looks so happy and content

[@SurlyDeath]

The definition of living vicariously!

[@jstndi]

That vinegar in Ichiran is must addition for me. Elevate the flavour so much! But most people never even tried it

[@ageguyera]

you made me pause at 2:37 and IMMEDIATELY rush out and get a giant spicy ramen. Alright I'm back now. No longer capable of being influenced!

[@Mikethecoolguy]

I love ramen

[@ericagibbons7697]

Wow I was half paying attention to this episode while I'm eating my fried chicken. Of course my ears are perking up with the word tempura. 😂

[@Taerion_]

Had some ichiran ramen from the NY one when I went, super good, but I remember you saying that it doesn't even compare to the Japanese ichiran

[@slipperygypsy3373]

“Shibuyas still hoppin” 😂😂😂💀

[@Eric-tx5cf]

I like how the Katana goes like Ma I Ku (Mike)

[@Woozlewuzzleable]

I could eat ramen for breakfast, lunch, dinner, dessert and a snack. I bet that Mike would say the same thing.

[@conspiracionesy]

Me too 😅

[@Gilraen15]

Love ❤️ Ramen 🍜😍

[@shido2165]

I've been waiting for your new ichiran ramen content, it's so good👍🏼

[@AdamLemus-si4ei]

4am? What happened, did C-Dawg kick you out of the room?😂

[@Shorts88898]

It was a “Mis”steak

[@myceliasedits2704]

She’s making room for other ra-“men” 😂

[@MayRed174]

jetlag?

[@adamvang2746]

Awesome

[@brandoncastle7226]

Never had real Japanese Ramen, I want to try it!!!!

[@Sassyglbeauty]

Same. 😭

[@hallothar6842]

26:33 “The skirt steak is tough and tendony (sic). It is very jooshy”.

[@lateplus8303]

Upvote if you would eat shooshi 🍣 made by Mike's jooshy oohmami tonkatsu hands

[@simonl4252]

It'd be arhhmazing and the bEsT I've eVaH had

[@david_hong1250]

First time seeing Mike enjoying veggie😂😅

[@vascon8411]

Mr. Chen is Sífu Food!

[@nathanphea6388]

Fun Fact, your last name means Chinese in Cambodian. Tokyo is an endless city for foodies! Love Japan overall.

[@wullcandlish9181]

Hi from Scotland hope you're all safe and well my friends 🏴󠁧󠁢󠁳󠁣󠁴󠁿👍😉✌️🏴󠁧󠁢󠁳󠁣󠁴󠁿

[@bwabymafia]

4am.. you are crazy Mikey lol

[@sarinajohnigan8340]

WOW AGAIN DELICIOUS!!!!!

[@hbee921]

Late night ramen🙌🏼 1:31

[@tarkovtxusa6626]

Sugoi! I'm so envious!

[@willsanderson4396]

I love you Mikey, but all vinegar is fermented.

[@RCGJR_]

This ^ 😂

[@scifi2688]

I like ramen but also enjoy a good udon too. Not too many reviews for udon or Nabeyaki udon.

[@johnd6155]

Who else likes ramen 👇

[@patchesohoulihan9826]

New ramen place opened near me on the Chinese lunar New Year. Have had it a dozen times, and the owner told me that I'm the number 1 customer right now, lol!!.

[@tiffanyyoung3865]

❤❤❤

[@Craig-zi5yn]

The ramen men

[@bethdoublekickchick8007]

Atleast twice a week, thank goodness for Nissin 😅

[@r3nz_y142]

​​@@bethdoublekickchick8007Nissan Raoh ramen is so damn good

[@toogletoo2129]

i have always wanted to try real wasabi, i've heard such high reviews of it

[@Oboetoke]

Everyone trying to have a quiet time at Ichiran. Then you got Mikey filming, yapping, and slurping like an animal 💀

[@SmallGuy845]

How does tuna get cooked very krickly?

[@BngBnGCaliKid]

Damn Man I ate at that one in shibuya last night! I head back to sf today

[@vethitoruho1516]

Damn.... Mickey time for desert and went straight to steak house😂😂😂

[@selinazhang4455]

I saw u at the Lansdown T&T!!!!!!!!!!!!!

[@heribert1358]

'You are my special'

[@whatever1661]

Nice another paycheck from Ichiran

[@greengoblin2447]

He doesn't really over use the word umami. He just decided not to say savory as much😂😂😂

[@Desmond_Kumar]

Umami and Savory are technically two distinct profiles. Savory generally refers to spicy+salty with little to no hint of sweetness and activates the salty taste receptors flanking the front portion of your tongue. Umami is used mostly in the context of meat dishes and refers to the salty+meaty taste that lingers for a while. Think of anchovies, for example.

[@user-zl7jy7dd3i]

damn, Now I am hunger.

[@aznupdown3916]

Did Mike say "to offset the cost of the vinegar"?

[@hathor2]

yep

[@christinalemke6780]

Stop playing with it eat it. And you have no clue man none!😊

[@neetushreegaranaik4253]

Yayyy am early today!!! And it's 2am here😁

[@solonely5719]

“Only open till 6am” every place nearby me closes by 10pm except for Taco Bell and Kwik trip 😭

[@ssaxe8800]

You missed out on the kangaroo steak. It is very good!

[@Enerdhil]

Mikey's way better at eating sushi than making it.😂

[@gibshall2007]

Went to the same spot! Loved having ramen for breakfast as well!

[@ladygreer9323]

Hey Mike. This is fab.. You were enjoying every part of it. I hope that you and your family had a blessed Easter 🐇🐣 you ate good & was in good company. Enjoy!! 🐞🥰

[@Emc2Eggs]

Carb overdose during Ohsumi sanctioned autophagy fast?

[@SashaFights]

that shrimp head had me 😮😰

[@Kogami]

I'd love to see you try an Ichiran Kaedama Challenge someday! It's a challenge where order and eat as many kaedama (or bowls if the soup runs out) before a certain self-imposed time limit runs out, often 1 hour to 30 minutes.

[@fredericasteller8939]

Some of the food Mike eats at these restaurants probably tastes a lot better than they look! 😏😊🙂😅😊🙂😋😋

[@dodogames7298]

Is Mike married yet 🎉

[@SankerMahto-yj8ee]

ラーメンを食べたいです

[@marcustay242]

I’ve never seen another Japanese person in ichiran ever.

[@tdolan500]

Ok bro 👍🏻

[@stevelennox8575]

Does your VPN send the encrypted data through UTAH and vise versa?

[@carpenterAF-dz2zq]

Slurp it !

[@Ironcross6669]

Oh that’s the sushi guys do a chicken fried steak?!!! LMFAO 😂😂😂

[@thedude6810]

Get the kangaroo steak next time

[@vascon8411]

Hello, Mr.Chen! When come again in Portugal? You need see more! New citys and places have must more!

[@indera953]

I thought that Mikey didn't eat raw fish hahaha. Surprised to see him eating it now. I guess it has grown on him?

[@Vin_Dre]

been Japan twice I still yet to try Ichiran 😅

[@shadow_realm47]

Dayumn son

[@stanforddcruze7750]

One day, I am gonna visit Japan only to have a bowl of Ichiran Ramen.

[@willycheesesteak30]

now vinegar adding umamiiiiiiii

[@serious_filip522]

Vinegar, especially fermented, is the definition of umami...

[@ispank808]

Love you Hawn awesome content stay blessed Mikey 🤙🤙🤙🤙

[@alexu176]

Pls more asian 7/11 noodle mukbangs

[@JuzMe706]

Raaaaaamen!

[@robylove9190]

There are no ramen places anywhere near me so I make it at home.

[@ryanmarkley1979]

Alright, it's time for dessert... steak house, haha, that was awesome!

[@tsheposeeletso6475]

What a perfect day 😢

[@WebDesignerInventor]

Take a slurp of whatever drink or soup you have when Mike says Umami, juicy, fatty, and until we eat again, I'll see you later lol

[@irena-talita]

❤❤❤

[@xXsEoUlMaNXx]

umami at 2:45. Man I thought maybe he could make it through but nope.

[@teresarayburn4501]

05:29 tempura dinner start

[@Genmah]

"The vinegar is gonna be really good with the tonkatsu". It's "tonkOtsu"! "TonkAtsu" are a deep fried piece of pork. You should know this, Mike.

[@truthruster]

Dude is like garburator, just dump anything and it goes missing in seconds 😆. That's a rare talent.

[@gman3ful]

Thanks!

[@stephendelacruzone]

Savoy 👑THE Best Tokyo-Style Neapolitan Pizza in the world! 💎✨👌

[@EmilyJelassi]

I absolutely LOVE ramen, but I was recently put on an extremely low/no sodium diet. Is there any way to make ramen that I would still be able to safely eat and not send my sodium levels through the roof??

[@hnny2621]

Do you have high blood pressure?

[@pammcmillan8842]

😊

[@motherduck8701]

“TonkAtsu” “UMAMI”

[@chiaki318]

“Tonkatsu”

[@Kamihashindaa]

It’s actually tonkotsu (ramen) tonkatsu is fried pork cutlet 😊

[@bethdoublekickchick8007]

​@@KamihashindaaIndeed!

[@hallothar6842]

You’re expecting Mikey to use the right pronunciation/word? Come on, man! You’ll stress him out.

[@cee_el]

@@Kamihashindaa hence the "quotations"

[@zazzalo]

Lost me at ichiran 😩 there’s good reason ichiran is closing hella branches

[@charlescarnegie9380]

I would say it's because tourists are their main cash line and with tourism down it would hit them hard.