2款大发糕食谱 | 2 Big Huat Kueh Recipes

两款简单又容易做的大发糕食谱：用油画十字制作发得美美的大发糕，带来笑口常开。初一，十五拜拜做发糕。享受制作大发糕的乐趣！
Two simple and easy-to-make Big Huat Kueh recipes: make this Big Huat Kueh by draw a cross with oil, and so easy to bloom beautifully.
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(Recipe 1)
金瓜大发糕
Pumpkin Big Huat Kueh
➡️ Ingredients 食材：
Pumpkin 金瓜 250g
Hot water 热水 110ml
Caster sugar 细砂糖 180g
Corn oil 玉米油 75g
Egg 鸡蛋 1 pcs
Baking powder 泡打粉 1 tsp
Self raising flour 自发面粉 400g
Toothpick/ Satay stick 牙签/ 沙爹棒
Corn oil 玉米油
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(Recipe 2)
马六甲椰糖大发糕
Gula Melaka Big Huat Kueh
➡️ Ingredients 食材：
Water 清水 270ml
Palm sugar 椰糖 180g
Pandan leaves 班兰叶
Corn oil 玉米油 75g
Baking powder 泡打粉 1 tsp
Self raising flour 自发面粉 350g
Toothpick/ Satay stick 牙签/ 沙爹棒
Cooking oil 食油
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/ @travelfoodtech

[@happyhappy4862]

老师.請問 普通面粉 可以做发糕吗？ 不要用自發粉. 谢谢

[@doreenpang4602]

Is the egg white pour into the kueh which is make the cross.?

[@TravelFoodTech]

No, it’s the oil to make the cross

[@siewmoye1129]

请问要劃划到很下面吗？

[@TravelFoodTech]

不必划太下

[@user-nw1pr6sn6b]

不加蛋可以嗎？

[@TravelFoodTech]

可以 就没那么好吃咯