3 Cantonese Dishes cooked by Master Chef in Singapore

Visiting Summer Palace a Michelin Star restaurant in Singapore. Chef Liu from Hong Kong cooks three Cantonese dishes including crocodile meat, fish noodles and black pepper beef.
0:15 Wok-fried crocodile meat and asparagus with spicy sauce
3:47 Fried fish noodles with fish fillet and enoki mushrooms
7:48 Diced beef with broccoli and black pepper sauce

[@adenfilms1739]

0:15 Wok-fried crocodile meat and asparagus with spicy sauce 3:47 Fried fish noodles with fish fillet and enoki mushrooms 7:48 Diced beef with broccoli and black pepper sauce

[@masipul860]

What is crocodile meat taste like? 😅 Great video anyway, as always.

[@bye692001]

@@masipul860 I have had it, it has a fishy taste with chicken meat texture. It's actually not bad,

[@Dreikoo]

What was that green stuff they put in the beef at the end? It looked like okra puree or something.

[@Grizzleback07]

​@@Dreikoo I believe that is the black pepper sauce.

[@DD-sr9xm]

Singapore is food paradise. Lived there for 2O years and there were always new gems to discover in Hawker centres, Food courts and local neighbourhood restaurants.

[@brianjonas4654]

👍😊❤ thank you. Blessings from Texas, USA. 👍

[@paulychannel7914]

WOW!..... The power & roaring sound of his WOK burner & he fully controls the beast.... RESPECT!

[@Maxis22x]

I'm a Singaporean that has been watching your videos for years now. Really enjoying the recent Singaporean food content!

[@daviddavisrn]

That looks amazing. Great video as usual!

[@josenoelpatinofalon1825]

Gracias, gracias por entregarnos esta joya de vídeo

[@Romafood]

Great video as always

[@blackgrl71]

The skills.... amazing!

[@bashirjohnson4120]

Excellent video 📹

[@celinaturek7154]

Great! Hello from Poland ✨️🇵🇱🏆

[@oviliatam7540]

好功夫~謝謝~♡♡♡

[@crystalsnowlion2253]

I would say perfect but its not the right word. Masterfully cooked. Divine. Those are the right words. The understanding of flavours. Divine.

[@chamakmandal]

I am from India and i just feel calm and relaxed watching your videos keep up the good work Straight love 🥰

[@CiaranDarroch]

his movements are so smooth

[@porscha901]

Love the food

[@murdhocktriciclistasut2548]

Canal incrível

[@Woozlewuzzleable]

Thank you for switching it up lately and not just making teppanyaki videos because there is other food that exists out there.

[@shearer2929]

Yeah and it feels like once you have seen one high end teppanyaki you have seen them all

[@guatemalantomcat]

then go watch yummyboy or something. uploader doesn't owe you anything and can upload teppanyaki every day forever if he wants to.

[@imhellag]

Hahaha

[@joshuaharries7674]

What? He’s been making so many non teppanyaki videos for like a year

[@adenfilms1739]

Future teppanyaki video: kzbin.info/www/bejne/d4SmkJqnndatba8 😄

[@johnmajane3731]

It amazes me how quick things are cooked in a Wok. Also how practical the workstation is. Everything is right there. Even dumping the water used to clean it is right onto the work surface where it drains.

[@1958PonyBoy]

Well, when you have a gas burner underneath the wok so big it looks like the afterburner on a SR-71 going off, it doesn't take long at all to cook food. Just a very intimate knowledge of how long everything takes to cook. 30 seconds either way can make or break how it turns out.

[@kellywhite9299]

Now that's a gourmet beef and broccoli!

[@Arifinsyahpratama]

It realy nice

[@whatapath]

This is the video that made me understand how wok cooking, which seems simple in its quickness on the face of it, can achieve Michelin stars

[@LeBotCoquin]

magnifique ! 😍

[@julianwilson8755]

Nice

[@murdhocktriciclistasut2548]

espetacular Murdhock de Guarulhos SP Brazil

[@feruzaabrorbek7584]

I have been to Guangzhou, next step is Singapore

[@jiggitydazzle84]

chinese cooking is so great, im white but probly 80% of what i cook at home is chinese style w wok and cleaver.

[@belindal.7194]

It is Cantonese cooking.

[@jimmylam9846]

Singaporean Style Cantonese dishes....at best.

[@lonnieefron5527]

That food looked so delicious, I wish I could go to Singapore and eat that food.

[@eastbayarearesident3631]

in the Regent Hotel in Singapore. Mr. Aden Films eats and travels very well.

[@chamakmandal]

Bro thanks for starting posting again

[@chinalatiao4293]

大火炒出来的菜特别香

[@galart11]

Cutlery for the Little ones.. That got me.

[@iamnotfooled]

👍👍👍

[@geraldgschlossl7869]

Pro!

[@imeekamland660]

🤗🤗🤗💗💗💗

[@timmyteaching]

That's some serious breath of the dragon!

[@appleblows1]

I just want that stove and the wok. true story

[@Dreikoo]

Man, I wish I had a dragon to house in my stove and help me cook. That flame looks like it'd reach the ceiling if you don't put a wok on top of it lol.

[@batchagaloopytv5816]

lobster cantonese is the bomb -obviously ive only ever had the dish in america

[@rouninroy]

It's like cooking with a dragon underneath that wok

[@BigDogEnergy-69420]

My dyxlexic ass thought Master Chief was gonna be cooking this, but I suppose a master chef is just as good

[@JonathanStanley]

Cameraman: Your deep-frying oil is ON FIRE!!! Cantonese chef: *deep fries* #BuiltDifferent

[@Buoburt]

Would you go to Cafés ?

[@ba946x4]

Love me some cantonese food.

[@aleksandargoncharenko7263]

like from me :)

[@craigdutton6072]

I’d love to be a chef 👩‍🍳 no dishes just come in whip up some amazing stuff drift out lol 😂

[@gvyong]

This is Singapore, not Hong Kong. When the Michelin tasters from HK came here and started to award Michelin stars, their choices reflected their bias towards Cantonese food like soy sauce chicken. Many HK chefs who do not want to flee to a western destination choose to settle in Singapore.

[@GSGTRFC]

Is that a carbon steel or cast iron wok?

[@davidbrothers3788]

Cooking crocodile proves once again who is on top of the food chain they may be scary and deadly in their element but can easily end up in a stir fry dish

[@monkeytennis8861]

Yes, apes with guns will tend to come out on top. Clown

[@juandenz2008]

Is that MSG the chef is using ? I'm not against MSG I was just wondering if that is salt & MSG he adds or maybe something else like salt & sugar.

[@robinw3716]

That's salt & sugar. Nowadays, most restaurants doesn't use MSG. Besides, msg cost $$$$.

[@SFBenjaminK]

I looove F*n Asian foods i can eat it every day ..Specially those dishes made with noddle's

[@raymondwong4491]

鑊鏟敲鑊邊，改一改手門

[@jhondoe233]

Very Nicely Done and Beautiful Apnesfer too.🥢

[@MoDave82]

I only have a electric wok :(

[@robertlee4172]

You really don't know how hot it is working in a kitchen, until you've stood in a line during dinner service. That Chinese kitchen is extra dangerous and hot. The roar of that huge gas flame is a lot louder than you can ever imagine.

[@wellroundedsound2422]

Some exclusive Chinese food!!! $30.00 (USD) for a dish!!!

[@Fultonfalcons86]

They call that Dragon's Breath.........

[@bastiantraunfellner3431]

is the black paste tamarind?

[@robinw3716]

It's black bean paste.

[@xxsenseixx2917]

Ils sont forts ces chinois🙏👌

[@jkbutnotreally]

That was very impressive. Cooking in a wok seems to require a control over the fire and the heat which eludes me. That pan goes through a multitude of states and changes for each dish. Incredible.

[@Hermanos22]

Here is the wok fangirl again😂

[@robintang7304]

Crocodile meat !!!

[@hectorlagos8937]

should i eat the cuttlefish and asparagus? or the vanilla paste?

[@mrsseasea]

What kind of fire is that…..huge

[@Lowness125]

Chinese Fire

[@user-yz1dl3eu8l]

Russian gas?

[@dattatrayajantali4861]

In this way Rich countries wasting fuel gas LPG unnecessarily and in other hand 75 % of other poor Countries yet didn't know about such sources of energy.

[@TheMrRatzz]

Fugu me!

[@Grizzly_79]

Crocodile meat ??? Seriously if you guys eat crocodile it's okay and if Chinese people does than its not okay

[@johnnyflores7032]

Its okay too.

[@zillsburyy1]

🤑🤑🤑🤑

[@jackwong64]

Because of this video I'm confirmed that I'm not a Cantonese, who am I...

[@melsimmons4262]

The confused debtor elderly claim because silver crucially rely during a placid cabbage. faint fair, unadvised hood

[@Lowness125]

Cockodile meat taste like chicken.

[@MooseMeus]

pornographic.

[@winstonsmith6166]

Food porn......

[@nadasou]

對火力失控，手力及靈巧度不濟，導至食材糊而不爽，經常用鏟，用殼敲，打隻揾食工具! 😢

[@pakistanifoodslover]

Nice