Rare Yamagata Wagyu A5 - Teppanyaki in Japan

A visit to Hasu in Osaka to have 330g of Yamagata A5 Wagyu, some grilled vegetables and a beer -

[@leafcena]

These videos bring me peace

[@edgardopaladino4502]

they make me hungry

[@tsaimohan]

This is probably the favorite teppanyaki shop I've ever watched. The quality of the ingredients and dishes is top-notch, yet there's no excessive packaging. And chife is super care of his knife.

[@Woozlewuzzleable]

And it's not pretentious like a lot of restaurants that serve Wagyu, it has a laid back vibe. Also a good deal for the quantity and quality that you're getting.

[@tomasan00]

そう思います。プライベートな食事はリラックスできることも大切なことですよね。このお店行ってみたい。

[@RuthlessNoise]

Another Teppanyaki video to relax and fall asleep to. Thanks as always Aden.

[@soapydanielle]

I love this guy's handiwork, he's so gentle!! I wish I had seen him plate each vegetable 😭

[@CosmicGrind]

We are so lucky to have all these experts in the comments telling us how to actually make this

[@petrus666love]

That is what you call respect for your cooking ingredients ❤

[@coreyrowe2052]

That was about $120 US dollars or 96 British lbs sterling. Not bad for 13oz A5 wagyu with accoutrements. Here in the US would gave been quadruple that price!

[@rainzerdesu]

Meanwhile I was an idiot and read the Yen sign as a 7 and i was like that was $4000!?!?

[@davethenerd1369]

Thank you Aden. I think this meal was very good value for money.

[@bradcondon6632]

Do they charge by weight?

[@socallawrence]

Looks delicious. Just wish more bigger portions

[@OpieLindachasper]

Bro thats 330g

[@socallawrence]

@@OpieLindachasper that’s an appetizer. I would have left there hungry ! Lol

[@creamlass]

Maybe regular steak. Wagyu is so rich, a few bites is good for me. Need some balance in the meal, personally

[@Will2Paint]

Teppanyaki chefs motivation be like 👁___👁

[@RRovert01]

The chef needs a bigger knife to slice the Wagyu.

[@ploog]

Also, the chef needs to practice more.

[@rdvgraaff]

I love how it's a hole in the wall down an alleyway.

[@user-xd8vu8nf7h]

Посмотрев это видео ,хочется побывать в Японии.Aden, спасибо!

[@RolandDerUnverbesserliche]

moschesch utchitza, i sdelaetj sam...😉

[@SheyD78]

That was a truly substantial piece of beef. If that qualifies as medium though I'm ordering extra extra well done.

[@timmyteaching]

With all due respect, after a morning of training, I think most could by afternoon meet this chef's level of expertise.

[@Beaballer_offical]

I did look for a while and think, wow, he’s rubbish with his knife. Kept watching and clearly the Wagyu is frozen. So fair play to him. Wagyu literally melts with body heat, so makes sense it’s frozen for butchery

[@stephendufort4154]

PERHAPS A BUTCHERS BUZZ OR BAN SAW WOULD HELP ?

[@bombora69WA]

But what did it taste like?

[@treyg855]

Recommended?

[@taniashabunina7137]

Судя по трясущимся рукам шефа, вагю он готовит не каждый день.

[@CambodiaLifeTV]

Love ❤

[@shanastevens4580]

I would have had 3 beers by now.

[@r.hill.2369]

A great watch. Thank you!

[@leslie_kim]

食べたい🤤

[@arminholger]

Nice 👍🏻

[@Zhaturianvisionz]

Wrong knife 😂

[@opizaini]

madep kieu 🎉🎉🎉🎉❤

[@mustdie8996]

Is the cook a trainee?

[@Woozlewuzzleable]

Big steak for Wagyu, it's usually tiny.

[@ronni9443]

heavenly food for gods

[@markvanvliet6745]

What a shame, never eaten Wagyu in my life, but seeing that being cut up like that is heartbreaking, cow fat is the best fat!! Give me the trimming and i will take home please lol

[@ronni9443]

chef hands tremble at cutting the serve

[@licence1001011]

❤

[@rainrabbit9209]

Cook it medium 😮

[@TheeEgyptianQueen]

I love Aden Films

[@socallawrence]

Have you heard the song Egypt, Egypt by the Egyptian Lover ?

[@maris.1406]

Con ese cuchillo mal lo veo jajaja. Que poco arte. ESO PARECE CARNE SINTÉTICA.

[@socallawrence]

El Filete esta congelado, pendejo

[@hana26z]

One meal a day

[@ThomasMYoutube]

Are these Abalone at 6:55?

[@MainPrism]

I was wondering wtf those were too. 😂

[@sardaarkhan6699]

Yes it is

[@sergiopadillamartin6246]

Is this really Japan or is it heaven?

[@davesmith5656]

Looks like the wrong knife for the first slice (too short). It may be #5 wagyu, but just my ballpark, everything looks amateur: the cutting style, rinsing off the knife and just rubbing it off on a towel that gets disdainfully thrown onto some counter-top, trimming angles that then later get trimmed off .... A major thing in restaurants is presentation, and that guy looks more like a street vendor in a baseball cap than a chef. I guess the meal is inexpensive relative to classier places?

[@777vikingfan]

Ur obviously a “big Mac” kinda guy!…🤦🏼‍♂️

[@rorypearse3692]

I’m just embarrassed watching the whole fiasco 😮

[@Adam-mu6cx]

I noticed those thing ad well

[@ruthcox878]

Also, serving the veggies on aluminium foil. Just wrong.

[@CosmicGrind]

You're the expert

[@user-by4nq7it7b]

タイトルの破壊力❗️笑

[@otron805]

22:32 😮😮

[@duaneho555]

Delicious looking meal.

[@timray7066]

Maybe he's saving the end pieces for himself later on.

[@blogospheric]

i've always liked your videos. Teppanyaki ASMR. The dude massacred the cut of that steak, Thinner on one side. And all the drama and hacking as he tried to cut the piece. A great vid nonetheless. Send a doggie bag when you get a chance.

[@roachbag6969]

It's cheap there n that's that the best beef they got better 1:52

[@Guad710]

Was that a watermelon slice he grilled ?

[@kerrypetersen4024]

looks like maybe papaya

[@Lostorpedos33]

I think it is guava

[@venicawood3894]

@@kerrypetersen4024 no. You need to check out what papaya looks like.

[@waynewayne9693]

Wow was this the first time he ever held a knife 🤦‍♂️

[@tomasan00]

大阪のいいところは東京より安いんですよね。東京は場所代が高すぎる。

[@laurencema629]

May I confirm this address? 2 Chome-5-7 Higashishinsaibashi, Chuo Ward, Osaka

[@bhanson4917]

Medium?!?!?!?!? What a Barbarian.

[@peterblauarsch800]

Why ?

[@Sacto1654]

This is where a meal must cost over ¥40,000 per person.

[@epicname1549]

I think the Chef would benefit from sharpening his knife. I'm sure the food is amazing!

[@socallawrence]

You do know it’s frozen right ? Amateur comment

[@jmWhyMe]

It doesn't look like he knows how to cut it properly, frozen or not. His knife is too small and he is hacking away instead of cutting smoothly!

[@Edgar-Culajay]

Parece que es el cuchillo de hace 3 años, de tanto afilarlo se ha desgastado 😊. Hay un video en ese restaurante de hace 3 años.

[@kerrypetersen4024]

@@jmWhyMe exactly. he should have used at least a 17" slicing knife.

[@epicname1549]

@@socallawrence lol... I was talking about while its on the flat top... Guess you are the amateur.

[@colorman4490]

Love me some 20/80 steak.

[@pupkinz4804]

ngl dont cut nothing off the steak i want the whole thing 👿👿

[@mythrengylbearwalker5061]

I come here to find peace, but what triggered me was the bill. The meat was higher quality than most Teppanyakis, but the Chef seemed a little inexperienced. I would have thought of maybe 40k to 60k Japanese yuan.

[@user-pj7cv6kr7o]

おいおい！ひらがなカタコトになってるぞ😂

[@user-ix8lb5go1d]

Нож мог и посерьёзнее взять

[@velvetjones1856]

Chef needs a bigger knife to slice the wagyu. Then he didn't cut it straight.When he trims it, there is too much waste. I think wagyu is supposed to be cooked a bit more to melt the fat evenly.

[@TheJCJexe]

He struggled way to much to cut that meat, he needs a bigger knife.

[@PostUberClarity2.0]

Gimme some

[@silversyclops]

Is that watermelon 🍉?

[@Lostorpedos33]

I think it is guava

[@Lachronix]

yooooo

[@pmatuo]

日本の和牛も美味しいけどアルゼンチンの牛の方が好き🐮

[@andreeopthof376]

Bis Ihmchen hier das Essen fertig hat, bin ich schon verhungert :-/

[@vivekkerketta4415]

Too much A5 wagyu wasted

[@Bobbynutty]

Get a Tin of Spam much cheaper and tasty 🤤

[@TheExtraWS]

Чтоб я так жил... Перекусывая за 12к

[@TheRoMANkit]

Я так и не понял стоимость... 718 йен или что это?

[@TheExtraWS]

@@TheRoMANkit 18480 на чеке.

[@jonathanhubbell7926]

Oof new guy eh

[@Alkademiks]

Why oil to cook the wagyu? The fat would just melt and cook in its own fat

[@sonofman9404]

How much is the steak/the whole meal in USD?

[@regel303]

According to the tab at the end, May 1, 2024 exchange rate, $117.05. Far less than I expected.

[@rainrabbit9209]

​@@regel303 worth every penny

[@fatdoi003]

this chef's knife skill seemed not as clean as others in different videos....

[@pobeditel20]

300 грамм мяса овощи и 1 пиво = 120 бачей... АХХАХАХАХАХАХА

[@OldmanSmoothy]

это мясо дорогущее пиздец

[@zak_zak_zak89]

Просили медиум ,сделал медиум велл,полотенце это не к месту ,как то все неуклюже ,да еще и мало зачем то лил ,когда мясо такой мраморности можно и без масла жарить !

[@taxfree942]

Who in the hell cooks watermellon?

[@zahnderofficial]

It’s refreshing to see folks not wearing useless masks on their face.

[@schindelschwingerflohheim4945]

Schon beim Schneiden sieht man, dass das Messer überwiegend durch Rinderfett schneiden muss und daran stark haftet. Buh Bäh, Rinderfett ist nicht so mein Ding.

[@TheeEgyptianQueen]

Is it just me or did he take way too long to cook the steak ? He kept flipping it even after he let it rest and he didn't cook the sides like th3 other chefs in the other videos. He didn't seem experienced like the others

[@user-gb6ps1tj9k]

タイトルが幼稚園児みたいで可愛いw

[@hatsutigsiku6550]

やまがた　わぎゅう　えー5　てっぱんやき　いん　おおさか

[@papa8912]

肉に金だしとんだか、脂に金だしとんだか

[@RichardOutdoors]

His knife work is truly appalling.

[@davidmederos5521]

😂

[@RolandDerUnverbesserliche]

i know how hard it is, to cut through frozen meat...

[@RolandDerUnverbesserliche]

why not slice it before freezing? because they are delivered frozen like this?

[@user-kq2hf2mc7o]

22:07 too much of wasabi on here 😅

[@Woozlewuzzleable]

I've heard that real wasabi isn't as strong and harsh as the fake horseradish stuff.

[@winstonsmith6166]

@@Woozlewuzzleable Correct.

[@lauracooks4926]

Meat looks great chef needs training

[@IceIceIce.]

Че все руки трясутся блять смотреть невозможно

[@CaptainJeckNonPirate]

Что это за микрочастицы мясного белка на тарелке??? Не позорьтесь, Японцы!

[@HikeWithMe9]

He cuts a pound off of it! Just cook the steak! Fat and all! That’s what we pay for!

[@jarond1601]

First

[@meredithlyon3142]

The food looked delicious. But for $120, I'd prefer to have my vegetables served on a plate, not a piece of foil.

[@bubbaray_1968]

My thoughts exactly.

[@fuzzytheman7508]

Just cook the whole damn steak. Don’t trim anything. Give me all the fat! Also if you order anything over medium rare you shouldn’t be allowed to eat great steak… period!

[@roospike]

Billy Bob's backyard Billiards are cutting and serving Wagyu steak now? I was waiting for him to pull out a pair of scissors or a chainsaw to get that cut. 🤡✔

[@guyh.4121]

Blasphemy cooking that steak medium.

[@timgargan718]

Blasphemy on how dull the knife was trying to cut it

[@UMadBro19881]

​@@timgargan718You know that it was frozen, right?

[@socallawrence]

What’s it to you how someone chooses to have THIER steak cooked. It’s their money. Just $hut up and watch the video.

[@sksk-kn5nr]

肉が冷凍されすぎてる。包丁も駄目だし、切り方も駄目。肉が凍ってるせいか、中まで火が通ってない。山形和牛はそこまで高級和牛ではないですが、見せ物にするならもう少し訓練が必要だと思いました。

[@augustwest8559]

I’d rather have that cow over a bed of Kingsford charcoal. Sprinkle some Lawrys seasoning and black pepper. Pare it perfectly with a Cold can of beer.

[@AFpaleoCon]

This guy doesn’t have a clue what he’s doing.

[@ittiumimmortal9184]

at this point are you paying for beef or fat though

[@SmartBalance100]

The cutting skill at the beginning is terrible. Set the meat on the shorter side and cut through that way...Also straighten your wrist when you cut and make the knife work...