$270 Lunch in Hong Kong - Lobster, Wagyu Beef Cheeks & Flatfish

Visiting Duddell's, a Cantonese restaurant (with Michelin Star) in Hong Kong to have lobster, sole and wagyu beef cheeks.
0:10 Stir-fried Boston lobster with Maotai
4:53 Stir-fried Macau Sole with shredded dried tangerine peel and black olive
13:21 Crispy Wagyu beef cheek and asparagus

[@adenfilms1739]

0:10 Stir-fried Boston lobster with Maotai 4:53 Stir-fried Macau Sole with shredded dried tangerine peel and black olive 13:21 Crispy Wagyu beef cheek and asparagus

[@kayflip2233]

USD or HKD?

[@TamNguyen-do1hu]

👏🏼👍🍷🎉

[@belindal.7194]

@@kayflip2233 270USD

[@kc3366]

@@kayflip2233 US$40 for the beef cheek, US$36 for the lobster, and US$194 for the fish.

[@pogoeats]

Q

[@joyous8248]

That looks absolutely delicious 😋

[@LIFEFLIXnow]

I miss Hongkong. Love your content ..I'm your instant fan. 🥰

[@windicold4682]

Absolutely fantastic!! and looks so yummy!

[@jacobrocks7]

HK is such a fantastic place for food, bars, and drinking. Great whiskey and wine bars. Great seafood places on lamma and Kowloon ...Miss HK and hope to visit soon.

[@woodysmith2681]

Frankly, love the shot of the flatfish moving. You ate what he just killed and fileted. A good sign of freshness at least.

[@Explore-Your-City]

My gosh, so incredibly delicious!

[@Nox.INkRecords]

Your channel has been a constant inspiration ever since the world was hit with CoVid. You kept our spirits up. Godspeed to ya!

[@nosweat6406]

The world was never hit with covid.

[@robdobson5056]

Damn that looks good!!

[@hlamoe5821]

thank you brother long time not see look soo yummy

[@danlivni2097]

Looks great

[@stringlarson1247]

I want one of those jet engine wok thingys. And some people to do all the prep.

[@johnsonchat3837]

what a chef, clean environment😀

[@hullierter]

Finest dish and water with it. OMG.

[@yammoobab]

고화질 요리영상 너무 좋아요🥰🥰

[@wric01]

There is a reason why it's not greasy: bare frying vs those common fools that love using starch to deep fry/soak up oil (reusing oil to fry more that's why the starch vs a couple of times and discard with master chefs.). Master chef this level have total control of the oil not too much not too little.

[@Zzenoix]

He is amazing..

[@kamuiko-tan]

The best cuisine culture all over the would.

[@leehueymin4735]

Very effective, very productive.

[@johnty505]

I went here and when i got the bill even the paper was battered and fried 😂😂😂

[@aidkik580]

The smoke coming off the receipt was fresh from getting burnt on the price, I mean I can flip a burger 35 times in style while it cooks n throw some seasoning on too but nobody's gon pay me 100 bucks for it

[@redbunnytail9528]

Wow. Batter on the beef cheeks. I don't know about lobster or fish, for lunch. Crispy beef cheek, fried, looks really yummy. If you're going to go Chinese, and you want the yummiest, go Cant'nese. I remember eating Chinese in the 70's, at restaurants with the poopoo platter and huge scorpion bowls. Cantonese is the authentic take on sweet n sour and hot and sour and hot and sweet, and chicken fingers. First time I ate Cantonese in Hong Kong, the sweet and sour pork was so good, but it had a cockroach in it. My sister returned the dish and the waiter came back with a steaming hot sweet and sour pork and it had another cockroach. I didn't want a scene and have to leave this great restaurant, so I just kept my head and eyes down and started scooping the pork onto my plate. That's how good Cantonese in Hong Kong is. You know? Cockroach? The food is so good, it doesn't matter.

[@jdesirleo425]

'Cheek' ... just like the fish cheek? Never miss the fine & beautiful texture of the cheeky meat.

[@o0oSM00THo0o]

Oh boy I bet the flatfish was crazy good!

[@DanielC__]

What beautiful masterpiece dishes. Wow

[@johnunderwood3132]

Watching this all weekend So I thought I would try to make stir fry. Have no idea what I’m doing

[@demonslot]

Cool

[@rickencai]

the color of the oil is so pure as if the lobster was "boiled" in water

[@icarus113]

Canton menu rocks

[@4yj]

Alden has one of a kind appetite

[@TuneTamasha]

That fire underneath is fire.

[@deanhankio6304]

all good: picture, sounds, smell.

[@macauPMF]

Yummy 超值．師傅的手藝不錯

[@cynettacynclaire9594]

This would be greatly improved with captions to inform of the ingredients and what was occurring!

[@roheet2009]

Any suggestions to learn tricks to make my oriental good game strong. I observed the chef kept adding things to the water, would like to know more ?

[@green-iq6mb]

go to culinary school lol or keep watching youtube😂

[@lamlam7703]

great

[@mrgreen4688]

how do they have water and boiling oil so close together and it doesn't explode,,, ?

[@AntonioMacellaro-zy3mo]

Grazie

[@fellspoint9364]

I’d like to see the chef’s famous Valium loaf for two… with cocktails, please.

[@yabbadabbadoo8225]

I recall once splashing out $300 for a buffet sized seafood main and table side cooked steak Dianne in Surfers Paradise in 1980. That was a weekly wage back then. Crazy Mahn.

[@glbjr309]

That dude is a beast

[@philiprobinson1264]

I've been to HK several times some years ago and I don't remember seafood costing that much USD.

[@derekliyaowei]

you didnt go to high end places but for seafood, as long as it is fresh, you dont miss much

[@eng8985]

看见都流口水

[@dilwilliams5318]

what happened to the other piece?

[@pingu6338]

They threw it back it the ocean so it can repent for its sins

[@weifeng4025]

The chef stole a few pieces of the wagyu beef…lol

[@bobbymoss6160]

Hong Kong and South East China culinary is something else.

[@JohnDoe-me6vm]

Took me a while to recognize, but I was on a commercial set that was filmed there.

[@jz5748]

can we get a glipmpse of how they cook cripsy chicken?

[@TheDaily_Lifestyle]

It looks like you had a truly luxurious and delicious lunch in Hong Kong, with lobster, wagyu beef cheeks, and flatfish on the menu. $270 is definitely a splurge, but it seems like it was worth it for such a special meal. Thank you for sharing your culinary experience with us!

[@JB-ms9du]

How does he keep the oil from the wok from touching the water?

[@316sky6]

哈哈，终于找到一家吃过的😂

[@tohkokhau7241]

You definitely are the water fish here .😆

[@4yj]

Damn, they even let him film the kitchen...

[@CBeard849]

Okey Dokey! Gonna go make my Cup-O-Noodles now......:-(

[@allanvanuga9196]

Great video.

[@makandadakan]

🤤

[@fakirkulsofitv1533]

Süper 💯💯💯💯💯💯💯💯..

[@sumethbenjamin766]

Ohhhh.. Yummy​😋👍

[@kayjaylin]

wonder why don't use wok's with handles...

[@jakerson181]

For that kind of money, they couldn't even give you the other half of that Lobster tail? Cold blooded, man. "Can I have both beef checks?" "Nah dude. We'll give you one slice from each but since we like you, we'll throw in a 3rd slice. Enjoy."

[@k41t0p3ngu1n]

dont teach rich people how to use money😂

[@jorgetorrico2527]

Nothing like paying $270- for deep fried food. Yummy!

[@davidlee4406]

In HK, half of the cost of that food is from rent!!

[@Darongrong38]

I want a plate Wagu Beef steak 🥩 ❤

[@beanieduchet2928]

Sorry to look away from food but how cool are those glasses?

[@nasigorengpecelesteh1506]

i like seafood

[@timmyteaching]

These guys working a wok is just holy shit crazy time! Good lord!

[@pierre-rose7783]

$270 lunch, how much was the supper ?

[@joexman6194]

$270 hk dollar or usd ???

[@Designguidetv]

amazing talent, if i was doing this oil would run into the firepit and the whole place would go up in flames

[@dheirloom3493]

Everything FRIED

[@wondercat3516]

The food is fried in oil to lock in to favor, in case you do NOT know

[@resort2cheung970]

大師級手法👍👍

[@osd1016]

Crazy price~

[@christang9406]

omg his wok dont have longer handle, how can he survive intense high heat cooking

[@morganchan2465]

Wok with handle is thai or southeast asian tool. Funny thing is some italian start using it for pasta ~

[@my.name_00]

$270 for 3 bites of foods Yum!

[@pipaylu7809]

Hk dollar or us dollar?

[@ukprep]

Cantonese food might be the best at a la minute cooking. Multiple processes of cooking in one dish in extremely fast fashion

[@nakennille127]

u only got half the lobster?

[@ksleejerry]

Hmmmm........ I can do that!

[@riggs5527]

How much in US dollars?

[@joyous8248]

Depending on what restaurant you dine @ .. in NYC probably over $300 plus !! Lol you didn’t even add on your cocktails 🍸 & gratuity yet & your gas & tolls coming into city .. let’s just say bring credit card or plenty of cash 💵😃

[@Jackweskey]

😋😄👍

[@ajithprdeep2855]

I love cooking👨‍🍳🍲 nice dish from🇮🇳 India tamil Nadu Chennai this food Indian price 21000 thousands rupees

[@element720]

Just realized that wok had no handle?!

[@joesun8112]

Crazy price

[@ryanjayi.villorente4642]

sheeesh🔥

[@ahadbbq7860]

👏👏👏👍👌⚘⚘

[@Stonecold8911]

0:52 That fish tryna breath?

[@hang4963]

在哪裏請發地址給我謝謝🤣👍👍👍🙏

[@yunzhao760]

where is the other portion of lobster and then beef cheeks? Only half is presented to the eater

[@amyvong4406]

Crispy Wagyu beef cheek too cook, medium better.

[@vission6160]

$270 is my three months income 😂....

[@ooooopsszzz]

Where is King Kong ?

[@Shiryuoftherain23]

The fact is less ingredient , more expensive 😆😆

[@paulie2641]

He could yao the fish filet in hot oil before or after he fried the fish bone. But, he chose to do separately. The high end Chinese food needs a lot of unnecessary steps. It is fun and amazing to watch.

[@putingadaofu4979]

This is not a superfluous and useless step, it must be operated separately, because the oil temperature requirements are different, and the water content in the oil is also different.

[@tokidoki9116]

Just stay with burger, 老外

[@rickchang-qt6jn]

The difference between US$3.25 McDouble lunch and US$270.00 per person premium Chinese lunch.

[@jdesirleo425]

It's the oil. He separate fried oil from new oil & flavored oil. So the food will bear it's greater distinct.

[@chmjnationalsuperarmygener8564]

270？

[@marcanthonyskidmore4131]

270 HKD not USD

[@veronicachung4220]

USD

[@sudirnovandyke3840]

Everything is fried

[@KKLee2010]

不知道是不是因为拍摄问题。手脚那么慢，如果来10台客人要这样的ORDER，第10个客人可能要等到天亮才有得吃了给😢😢

[@morganchan2465]

快餐食麥當勞啦, 窮鬼

[@wondercat3516]

I just realized today that I should not go to parties anymore, because the 'chef' cannot perform! Seriously!

[@teguhdaniel_]

very expensive 😮

[@pawnismightier9953]

This is real gourmet Cantonese food. $50 fried rice is still just fried rice to many, but this could be eye opening for those who've only had the bastardized versions of Chinese food in other countries. And no, all that oil doesn't make the dishes greasy.

[@sultanabran1]

is it $50HKD?

[@pawnismightier9953]

@@sultanabran1 Based on Aden's previous video, I think it was US$50 if I'm not mistaken.

[@mrdude88]

@Pawnismightier I agree with you, Chinese chefs in America only make bastardized Chinese food regardless if they are first generation citizen. Simply by moving to America, they lost the ability to cook real Chinese food.

[@niltonguillen4095]

Vete a la mír

[@jakerson181]

You think these Michelin starred restaurants in Hong Kong invented fried rice and every place else is a bastardized version? Where do you think all those chefs in other countries are from and learned to cook anyway? It's fried rice. It's a simple dish. Rice, egg, a few veggies, maybe a bit of soy and/or Oyster sauce and the protein of your choice if required. The only thing that's eye opening is how similar their cooking technique looks to every other chef I've ever seen making Cantonese dishes.

[@coffeeosu_]

"Gosh, I wonder what the poor people are eating tonight (if anything at all)."

[@KM-qk1oz]

Best Restaurant in Tijuana

[@lushswimfactory779]

They fried the life out of that fish 🐟