3 Chocolate Mousse Recipes COMPARED. Which is best?! | 5 min vs Classic vs Chef's Gourmet

[@oxybe]

As a Canadian I can assure you, when you see multiple moose in front of you it's called "a problem".

[@movingforwardLDTH]

Oxybe 🤣❤️🤣❤️🤣

[@MsKathleenb]

I understand that there are parts of Canada where people are allowed to call in 'moose' to work if one is blocking the driveway.

[@scouttyra]

As a swede I agree.

[@andysbg77]

*ROFL!!!!*

[@sekirk]

Best comment

[@DrowningVenice]

I would like a threeway lasagna please :) you know, for those midnight cravings.

[@SortedFood]

We'll see what we can do 😀

[@sarasunshine883]

And make one of them vegan 😃

[@rolfs2165]

@@sarasunshine883 Yes please, I'd love to see Mike do a vegan lasagna.

[@Swishyhead]

Could you do one of them with white sauce? :D

[@maxhaibara8828]

5 minutes lasagna vs vegan lasagna vs b*tch lasagna

[@lauracolleen]

Can we just take a moment to let it sink in that Jamie said "I'm full" in this video

[@darkregin2]

Considering his non existant sweet tooth...

[@heidistolgitis2122]

I did it! I watched every single sorted video. (Even the college days ones) Took me two months. Loved them all!

[@UniquelyPenny]

Heidi Stolgitis what are your top three?

[@heidistolgitis2122]

UniquelyPenny A.K.A Penny Loker I don’t think I could pick 3. I really enjoy when they take it on the road, I enjoy experiencing places through Sorted lenses. I also enjoy the comments. I have gotten some real belly laughs from the Sorted communities humorous responses. I just joined the club, mostly to show support, and payback a bit for the months of binging enjoyment. I am looking forward to becoming part of the conversation.

[@IrmaU94]

Love the one with the alpacas tho

[@kasandraannmarie751]

Heidi Stolgitis Now you’re gonna have to watch every episode after this just kidding good job 👍🏻

[@Manx36]

Heidi Stolgitis you’ve seen the Tastemade ones as well?

[@hattie2525]

Was this video sponsored by shortbread as well at Kenwood?!

[@totlyepic]

Mate are you trying to say people need an excuse to include shortbread?

[@cuttwice3905]

@@totlyepic One can make shortbread from scratch. Hey, how to make shortbread as a three way challenge.

[@flowers-fq6hp]

I think they were trying to keep it consistent among the three.

[@dfeuer]

Why would you want to ruin a smooth mousse with shortbread crumbles?

[@BeccaMoses]

Cut Twice except even really good traditional shortbread is easy as hell to make :)

[@adde9506]

For the Americans: they appear to be using vanilla bean paste. And if you thought vanilla extract was expensive, wait until you buy vanilla bean paste. Hoo boy. Worth it, though.

[@bridgetboyle687]

Thank you. I was wondering what it was

[@MissingmyBabbu]

I bought a little bottle of extract and it was like $14. I can only imagine the paste's price.

[@chandrawong449]

I was going to post about this, too. Extract is very different from paste. However, you can easily and fairly cheaply make your own if you've got at least 6 months...

[@natashalongley3517]

I bought a tube of paste for £4 so I guess it depends

[@adde9506]

@@natashalongley3517 Unfortunately, food in the US is generally much more expensive. If you visit this side of the pond, expect to spend double what you do at home. I'm not sure how big a tube is, but here the 120mL pot is common and costs upwards of $25.

[@emilylemay3722]

Barry's life motto "pick the fanciest glass you can find and then it's all about confidence."

[@The_Keeper]

Well, that works 9 out of 10 times in the real world...

[@johan21mp]

The melted chocolate folded into whipped cream method is so simple and yet as tasty as a good properly made french mousse au chocolate in my opinion

[@hinatanin]

I actually prefer it to egg-based-mousse

[@J0k394]

Yeah I also prefer it to the classic. I love chocolate but it just becomes too heavy with the egg, especially after a large dinner.

[@chandrawong449]

Except Barry added that disgusting maple syrup. Any other sweetener would have been better - especially since Ben later said they didn't add any flavor to the chocolate. It's a great method, but for everyone out there that doesn't like maple... yuck!

[@s_rofbear]

Johan Pedersen - plus, I don’t have to wonder whether I’m going to get salmonella from the raw egg!

[@chrisallen5854]

@@s_rofbear in the UK it's not an issue :)

[@Shelsight]

It's taken me months, but I finally realised Barry sounds exactly like... 'Baldrick' from Blackadder, aka Tony Robinson. Love them both.

[@scurgemonkey]

Yyyyeeeessssss!

[@percypercy1929]

If we are going there, then Ben definitely has the mannerisms of Rimmer from Red Dwarf. Those facial expressions and the quips.

[@crazygarnett]

So incredibly true

[@jaclynfairhead5848]

Wow!

[@emmapalmer7946]

@@percypercy1929 oh don't be mean to Ben! Rimmer is, well, a smeghead.

[@izzy1221]

The first one will definitely be the one I make at 4am in the morning.

[@Jamie_kemp]

With the electric whisk?! 😂

[@Greendogblue]

Rather than 4pm in the morning

[@waffle911]

"Stu, what are you doing?" "Making chocolate pudding." "It's 4 o'clock in the morning, why on earth are you making chocolate pudding?" "Because I've lost control of my life."

[@lizz556]

if you want an even quicke version: melt dark chocolate, whip up some egg whites and fold in the slightly cooled down chocolate. Chill for maybe an hour but you dont have to if you like warm mousse au chocolat. Thats it. Its incredibly indulgent and is a great way to use left over egg whites.

[@fizzio__]

The game's up, boys. This is clearly an ad on behalf of the Shortbread Marketing Board...

[@raffizz26]

I miss big night in..

[@JakubPoniatowski]

For once I think my favorite of these is Jaime's. It is the only one which is an actual mousse.

[@mrs.thomas-usmcwife5686]

Plural of chocolate mousse? Not sure, I've never had them hang around long enough to find out.

[@bialandgren6976]

My 2min 2 ingredients chocolate mousse: whipped cream and Nutella, served with sliced banana 👌

[@debbiehargreaves3380]

Frida Landgren oooooooh 😋

[@rnptenafly]

Frida Landgren sounds good, but you shouldn’t even begin to call that chocolate mousse. I mean, there’s actually no chocolate in it! Nutella Ingredients: SUGAR, PALM OIL, HAZELNUTS, SKIM MILK, COCOA, SOY LECITHIN AS EMULSIFIER, VANILLIN: AN ARTIFICIAL FLAVOR. Cocoa is not chocolate.

[@The_Keeper]

@@rnptenafly Nutella Mousse then. Sorted. Oh and FYI: Chocolate is made from the COCOA BEAN. Cocoa might not be Chocolate, but Chocolate is Cocoa to a large extent (Especially good dark chocolate).

[@eugeniamarianne]

Ben! How’s Tyrone?! 😂 A cooking challenge w the kids would be fun!

[@YosuaNangin]

Traded for a Japanese Knife.

[@yaranieuwenhuis9462]

HAHAHA never forget Tyrone

[@lux0rd01]

I wonder how old Tyrone is these days. I feel bad for him. Ben is a terrible dad

[@dr.albantross1686]

Lux0rd Who is Tyrone? Honest question, I’m kinda new here.

[@lux0rd01]

@@dr.albantross1686 Tyrone is Bens son that he refuses to acknowledge. He was first mentioned by Mike in this video: kzbin.info/www/bejne/nXjSeZ6FZd5ghdk

[@alfred5825]

BARRY, DON'T POUR CHOCOLATE INTO THE HANDMIXER!

[@Laura_Norda]

Personally I wouldn't crumble up the shortbreads. I'd stick them out the top of the mousse like a Flake :D

[@jecoffey]

Mousse is a French word, so the plural is mousses.

[@Duncan_Idaho_Potato]

I don't know much about French. But based on what little I DO know, I would imagine it to be something like "Moussjouipleiadeavois", which is pronounced "moo". ;)

[@bl6973]

ProgHead777 French is a meme.

[@eflarsen]

I agree that technically Jamie's is the only proper mousse. Also the plural would be mousses, but pronounced like mousse so it doesn't really matter.

[@celticecho]

I’d like to see a chilli made three ways, or ways to level up a chilli!

[@jessicabenjamin9426]

I was literally rewatching the Alpaca picnic episode when I got the notification... it's a good morning filled with Sorted :)

[@Alex.Kandmor]

I love the way they do ads compared to other youtubers. The kenwood ads are smooth and don't slow down the progression of the episode whatsoever! Thanks sorted team for being awesome!!

[@ReaperUnreal]

I would definitely just do the 5 minute version. It's tasty, it looks nice, it's easy.

[@kittykatinabag]

Its been such long time since we've seen Ben's silicon bakeware collection! Do crab rangoons next!

[@tonyvanderhorst]

This needed to be here two days earlier, when I was looking for a Chocolate Mousse on the channel!

[@shaunthefoody]

I love this series!! How about 3 different salad difficulties?

[@ClareB78]

Was there an excess of shortbread at Sorted HQ that day that needed eating?!

[@paraboo8994]

Oh I'm so going to make the last one. Years ago we had a café that did these with a thin shortbread bottom, thin layer of cherry jam, dome of airy mousse and then a dark mirror glaze with gold leaves on top. It was so pretty and soooooooo good ❤ Unfortunately the café closed down.

[@MoxieBeast]

much less scary than i thought it was to make!! or you guys make it look easy :)

[@willgreen6289]

So, being a pastry chef and being someone who always wants to show off, I definitely go for the mirror glaze version. I even wanted a cookie or cake base with another contrasting flavor in the center like raspberry or passion fruit or something. Also, being a person who constantly diets (keto), I pretty much do the 5 minute mouse with a very dark and also sugar free chocolate very often. I do think if you are just going to serve "mousse" in a parfait glass and call that the dessert like the old school way of doing it then it must be the one that they put in the jar. That can be piped if you do it immediately and then let it set in the fridge. It will hold its piped design as it sets.

[@oboemanandy]

to make swedish chef chocolate moose, Melt chocolate and then bring in your moose. Put the chocolate on the moose. fin

[@pedesart]

"Which one do you want?" I want all of them, they look great~!

[@euphorieddreamings]

after watching these videos my nan has gotten so many kenwood products. the latest is a tin opener. legends.

[@PokhrajRoy.]

I love the way Ben says, ‘Ultimate’. 💖

[@HappyFluegel]

Go in a huge bowl, no need to plate it, just stick a spoon in it

[@cho7879]

I could listen to Ben say "chocolate" for the rest of my life

[@kellylandis3492]

Choly right?!

[@DungeonMistressC]

All of them, yes. All of them. The plural is moussen

[@AssassinLupus7]

I don't know if the plural's right, but I agree with you on eating all of them.

[@wunderland2763]

I think it's "mousses"...

[@heididavison816]

Many, much moosen!! 😂😂

[@oxybe]

meesen.

[@matthewhecker8576]

I would choose the little mason jar. That just looks rich and delicious.

[@LeRoiJojo]

Well, since the custom in English seems to take whatever plural form the original language has, from French that would simply make it "chocolate mousses".

[@flammifera__]

Really? It's not the custom for German words at least ...

[@Cookingforthemissus]

Wow looks delicious, thanks for sharing guys. Keep up the great work👍

[@FOODANDTRAVELDESTINATIONS]

Yummy! Who's craving for some sweet treats now? :)

[@chianhle2999]

I think a sprinkle of salt would make the chocolate tastier 🧐

[@justmemayel4174]

Sea salt on top instead of shortbread would be amazing!

[@BeccaMoses]

yes! and a lil bit of espresso ? here for it!!

[@MsCherade9]

I've made versions of each of these chocolate mousse over the years. It entirely depends on how many people you are feeding and what meal you're serving to whom. We usually make the second dessert as a special occasion meal at home or a casual dinner party at home. We always would add natural oil flavourings, nuts, caramel, brandy snaps, herbs, spices, fruit or some other flavour to increase the depth of flavour or to lighten the sheer density of that dark chocolate.

[@melanieanne6762]

The noises they all made when they tried Jamie’s mousse 😂😂😂

[@lortaylor21]

You guys are always right on time!!! I was just looking for a good chocolate mousse recipe and now I have 3! Can’t wait to try them!

[@tjparrish5639]

For us in the US, does Double Cream = Heavy Cream?

[@lindenjenesse5078]

Yes.

[@garyvee6023]

My wife (who is Swiss born) makes the BEST chocolate mousse I have ever tried...., barr none. One of her secrets is to use Toblerone chocolate, the little bits of nougat bring it to the next level.

[@lawdsunny3462]

Barry can dress a plate of grits and make it look fancy, I would really enjoy a plating tutorial segment from you guys, 👍🏿 great work as always

[@harperb7446]

The plate mousse looked amazing! Also...I really miss singing "I'm gooey in the middle baby let me bake"

[@iamthefilter]

A light, vegan, no sugar chocolat mousse: Use the water of cooking chick peas (i usually use canned chick peas at home and so i use that water), whisk it until raised; melt your vegan chocolat (any type really as long as it has some sweetness to it), add everything up with a bit of vanilla extract aaaaaand done! I love it!

[@claireisacamel]

Woah! Cool! Can you taste the chickpeas? Does it stay whipped?

[@lmaree200886]

Avocado mousse is better!

[@iamthefilter]

@@claireisacamel you cant taste them you just taste the chocolat! When you add the chocolat sometimes it kinda goes liquid but then 30 mins in the fridge and its set!

[@iamthefilter]

@@lmaree200886 dont like avocado so never tried it 😅, but ive seen people do it!

[@lmaree200886]

@@iamthefilter You don't actually taste the avocado. It does go nice and rich though!

[@kerriemaxwell7950]

Wish the wonka tv was invented really want a spoonful of each, research purposes of course ;)

[@EricValor]

I make a quick mousse with TWO ingredients: Egg whites and chocolate-milk powder. I make a standard meringue and put in the chocolate-milk powder and let chill for a half-hour. Voila! Chocolate mousse! I have been doing it this way for decades since I was 12.

[@niteshtiwari7336]

When you're going to make a video on.. 3 ways to cook oats 😕😕😕😕

[@hannahdancy4508]

Best overnight oats recipes!

[@ramihaddad3750]

Guys I am such a fan and I am writing to you from Damascus / Syria I think I am the only Syrian inhere been a committed fan for the last 2 years really wish to have you over here to try the Syrian food (the best of ME and Mediterranean influences combined) really want to be a member of your club but because of the sanctions its not possible to do it from over here keep spreading love and happiness

[@frostedsiren]

Jaime's definitely won for me. It looks easy, enjoyable, and with a rich enough texture that I want to eat it straight from the bowl.

[@Thebular.]

I wish I could say I'd do the chefy one because it looks superb, and I think I could do it, but I'd probably go for the jam jar one. It looks delicious, doesn't seem to difficult, and would make a great dessert after an evening of cooking for my girlfriend. That being said, I'll try them out and report back to you with the results, and which one she liked best

[@PhilBoswell]

Would it be easy to adapt the Mirror Glaze Recipe to be vegetarian-friendly? I know you can get substitutes for gelatine but do they all work the same way?

[@justmemayel4174]

They do work all the same, just don't use the gelatin measurments in the recipe, and really really follow the instructions on your substitute's package (I've always had instructions on mine, like 10g per liter or whatever, and it works really well for cheesecakes! )

[@evecleroux8368]

I'd love to see and updated episode about scones/ biscuits I make great ham and cheese biscuits but I'd love to see these guys expand on what SEEMS so simple and mundane. There's got to be more than just ham and cheese...right? S.O.S sorted food!!!

[@joeymulders3030]

Now I’m craving chocolate mousse in de middle of the night... loved the vid!

[@henrysmith893]

I few time in the past I’ve commented negatively on how many of this videos have kenwood sponsorships and that I thought that you guy had sold out to them. but I just finished watching the Creater pod cast that Ben was on and he explained your relationship with them and how they have supported you guy over the years and I just want to say sorry for the nasty comments bad attitude and the negativity I brought to the channel. Sorry.

[@kitcat9447]

+

[@Narmoriel42]

The whipped chocolate cream you can also prepare ahead by scalding the cream and pouring over the chocolate, like ganache. Chill it overnight and you don't have to worry about breaking the mix, though it overwhips easily, so watch it closely!

[@Andrtl]

You could try some southamerica recipes, mates.

[@noeinroad7294]

Chocolate, cream, five minutes.... Barry gets my vote for simple and delicious!

[@ProShotPlaylists]

Please bring back the brownie point battles - we want to see someone suffer at the bottom of the leaderboard like Barry did!

[@PresumablyTunes]

The answer to "would you go martini glass, jam jar or plate?" is, yes. Just yes. Give me them all please.

[@sarahno4748]

Square glass bowl. Second mousse set in it and garnished with first mousse :)

[@sightseeinginstyle8119]

Barry goes "I can't finish all three" My response "why not??" Haha

[@Exayevie]

11:52 - They have taken our Gooey, but they shall never take our LOL!

[@TanayLuthra]

Man the amount of content these guys make, with the studio, and all the ingredients, and paying like 10 people's salaries. With just 2M subs, how are they turning a profit?

[@3338110]

finally an appliance I have in my cupboard... might actually make these.

[@TheTrishass]

Started watching Sorted last week and I've lost track of space and time while marathoning all their videos. All of them look the same as they do two years ago 😆

[@benjaminmcginty6302]

Working at Sorted Food sounds fun. There's always three ways

[@nick.100]

The martini glass was a nice touch

[@fionajackson8002]

I love how you guys all made the same flavours for this compared video! More videos like this, please!!

[@adriannavanoyen]

Yassssss! These look amazing, and at least the first two are easily achieved with simple ingredients and tools! 🍫

[@danielkatwala7036]

I love how it was only Jamie actually made a mousse

[@daemonember]

I pick um Ben! Yup that's my favorite. I use a totally different recipe to all of you for chocolate mousse.

[@Annie1962]

"The noun mousse can be countable or uncountable. In more general, commonly used, contexts, the plural form will also be mousse. However, in more specific contexts, the plural form can also be mousses e.g. in reference to various types of mousses or a collection of mousses."

[@tavernowl1737]

I'm watching this in the morning after a night without sleep... now I want choco mousse... damn.

[@chimpchick91]

Hummus three ways would be a fun one!

[@porakiyadraekojin3390]

I'd like to try combining the recipes of the latter two. Also, I demand an ultimate chocolate mousse battle!!!!!

[@isabely3502]

There is also a vegan chocolate mousse that uses avocado that is incredible as well

[@fridabionori]

New video series idea! So, I’m home sick and found myself binge watching loads of your old videos and found the ”Made Personal” series, and really loved them! So, my new idea for a new series is; if you could have one day each where we get to follow you through an entire day. From morning at home, to work in the studio and then back home - all in in a vlog-sort-of style. Each of the Sorted members get one day (video) each, meaning - we get to know you better, see what you eat & get a brand new perspective of how you work. Good, ey? 😎😘

[@abbisaenz]

My condolences to Ben’s neck. The way it snapped when Barry said “mousses...” No way he walked away with anything less than full-blown whiplash.

[@olivierhuet9860]

My basic chocolate mousse has only 2 ingredients. Chocolate and egg (both parts) although you can probably remove the yellow part if you have another use for it.

[@kelly2998]

Can you bring back 3x compared. It was a great series

[@chasingtheclouds]

Loved the second one - it’s how I always make chocolate mousse and it tastes amazing. Idea for some new videos: depriving two people of one sense, such as not being able to hear, to smell and maybe to see? Might be a ton of fun to watch!

[@AdamNigelDark]

It's an uncountable noun like 'fish' and 'sheep' so 1 mousse and 2 mousse, many mousse and also it is a countable noun if you have numbers of different types of mouse and wish to explain that to someone, for example: 'There is a lot of mousse on the table, we have 4 types: Chocolate, Salmon, Pickled Herring and Strawberry. We have 4 mousses on the table.'

[@petersmafield8722]

Mousse and Moose are among those English words that are both singular and plural at the same time. Another strange word is Fish if you go fishing and catch a lot you say "I caught a lot of fish" but you can also say "I caught a lot of fishes if there were several different species of fish."

[@kitkachee9835]

2:03 when Barry poured the chocolate on the mixer. 5:43 Ben: Make it wet. Have you done a croquette 3 ways?

[@Burstame]

Thanks for not forcing vegan recipies in every video. I missed 3 recipies in classical way. And now I'm drooling...

[@samanthashanks4775]

Love your vids. I'm bracing for hurricane humberto atm...have bermuda in your thoughts!

[@lilykep]

If I'm making mousse for myself I'm making the 5 minute recipe. If I'm making mousse for a date I'm making the classic recipe. If I'm making mousse for a holiday dinner party I'm making the mirror glazed version.

[@cs527]

That noise Ben made at 9:24 haha

[@MaireadM]

Would love to see Creme brûlée three ways! It’s my favourite dessert and something I’ve yet to accomplish making at home

[@myradutkiewicz9739]

Yum! Choc mousse is my thing! I seem to collect recipes. My first was a marshmallow and ideal milk combo, then came the egg white mouse, followed by a super rich cream based mousse. Recent times gave introduced me to the avocado based mousse and then the aquafaba (chickpea water) mousse. I've seen a video on the two ingredient mousse of watwr and choc which I must still try. ❤

[@lonelywiccan4009]

@sortedfood.. Melt chocolate, whip egg whites with caster sugar to soft peaks, whip cream to soft peaks, mix chocolate with egg whites then mix in the cream. Super easy and quick.

[@SimonMetin]

Is anyone else surprised that Barry didn't try and make something with an avocado?

[@elizabethcherney5938]

“Bloom aka make it wet”....god I love you Ben...I’m using this in convo from now on 😂😂❤️