3 Sausage Roll Recipes... but which is best? Quick vs Vegan vs Gourmet | Sorted Food

Ad | Today, you’re in for an absolute treat! Sausage roll recipes compared. As well as the ULTIMATE version of this classic snack with homemade puff pastry, these VEGAN rolls will blow you away.
You can find the recipes we made here…
Quick Garlic + Fennel Sausage Roll : sorted.club/recipe/quick-garl...
Vegan ‘Sausage’ Roll: sorted.club/recipe/nut-roast-...
Ultimate Sausage Roll: sorted.club/recipe/ultimate-s...
Huge thank you to Kenwood for sponsoring this video and providing us with some of their awesome products. You can check out the products we used at www.kenwoodworld.com
Wanna become an awesome home cook? Sign up to our Sidekick app and be the hero of your kitchen: bit.ly/3tfFgsR

[@oliclay1348]

Jamie; grinds up fennel seeds to prevent having to bite full seeds. Also Jamie; sprinkles full fennel seeds on top

[@Y0G0FU]

Typical Jamie :P

[@DrVashPsycho]

Difference being the occasional crunch of fennel seed is quite nice but a lot of them it's like eating gravel.

[@barbarasmith4043]

Yes, that didn't make sense to me either.

[@markmarlatt1105]

I came to the comments to say this. Glad I'm not the only one that noticed.

[@TheTrishass]

Gotta find a way to promote the spice grinder tho 👀

[@14rs2]

Pass it where the order is decided by the amount of charge in their phones least to most

[@kyleking6101]

14rs2 that would probably end up with Ben first and Barry last. Could be fun, would Barry have enough time to blowtorch a pepper🤔🤔🤔

[@Byronicmonkeys]

I'd watch it.

[@tomlay3593]

@@kyleking6101 Not just the pepper getting roasted there ...

[@inarifox8912]

And the theme should be something like sweet surprise or something

[@Lightworkps]

What’s the point in that?

[@rovinglycan]

£30 Budget HOWEVER! The more left from your budget, the more time you get! If you spend £19.50 you get 10 minutes and 30 seconds to cook and plate your meal. Normal + Chef versus Normal + Chef!

[@KaseyWynne]

I actually kind of like that idea. A lot.

[@Annie1962]

Sounds good

[@simonsackett]

Spend £29.99, get 1 second to cook and plate up.

[@sallyhamom5927]

@@simonsackett 😂😂😂😂...they would have to buy bento box

[@ae31860]

To sorted: chanting "do it, do it, do it..."

[@Byronicmonkeys]

I love that you guys have been throwing vegan recipes into these. It's cool to see vegan amd vegetarian versions of classic meaty dishes being represented alongside the originals. Keep up the good work.

[@princessaria]

Byronicmonkeys yes! Or free of certain allergens usually found in the recipe (like the nut free version of chicken satay, or whatever it was that they did).

[@nancylindsay4255]

I agree! To have quick version, vegan version, and full-out version is perfect. With few exceptions (if any?) all always sound amazing, and all have their places.

[@CircleTheSkies]

Don't get me wrong - I enjoy meat quite a lot. But it's kind of nice to have the alternatives even for a meat-eater - just to give variety in the diet.

[@rationalbacon5872]

No. It's pandering to the minority weirdos.

[@KaseyWynne]

"Only an idiot would make their own puff pastry for sausage rolls" me: "That's what they're going to do for Ben's ver...." video: cut to Ben. Me: "Yep."

[@SortedFood]

Are we that predictable?

[@galli0]

@@SortedFood we love you for it tho🥰

[@KaseyWynne]

@@SortedFood Well, I mean....it's the obvious joke. Plus, what else could you do to make a sausage roll take forever? Grinding your own sausage doesn't take *that* long, really, especially if you're not putting it in casing. It's like when you made your own kefir, for the smoothie video. You can just buy really good kefir, but the chefy version always shows you how do make your own. I think that's actually commendable. Not everyone's gonna make their own kefir, or puff pastry, but that you show how to do it for people that want to is a good thing.

[@RedRose1010100]

Iconic 🙌🏻

[@conechiwa7]

Lol! Same thought here XD

[@MrKayDeeJay]

Eber's is almost like a sausage wellington it's so dense, looks amazing though!

[@SortedFood]

Yes! That's exactly what it's like 😍 soooo amazeballs

[@bcaye]

2 Bs, thanks.

[@Annie1962]

How do you make a sausage roll? You push it down a hill ba dum tish

[@SortedFood]

Oh you.

[@harryvj6397]

Il give you that one, made me giggle a wee bit

[@Annie1962]

@@harryvj6397 mum joke of the week lol

[@Sir-Raids]

ohhh, it hurt, mam it's Hurt

[@harryvj6397]

Annie1962 shame Jamie didn’t say that at the end

[@Tactavious]

That cut to ben after the puff pastry bit was perfect.

[@gavinbrewes863]

I’d love a chili con carne cook off Basic Vegan Expert I love the stuff but would like to see your take on it

[@bulman07]

You can’t have vegan chilli con carne! It would be chilli sin carne 😉

[@gavinbrewes863]

Andrew Bulman that’s a very good point 😆

[@jenat82]

chili sin carne are already a solid thing.

[@siva992]

Surprisingly, there wasn't an utter of bennuendos. And this is a sausage episode!😅😅😅

[@atiyyahmakada9292]

I know right, I came in expecting to leave with my stitches lol

[@andrewdipplecomedy]

Surely it would be an innuBendo 😛😂

[@kayehenry3737]

@@andrewdipplecomedy - Good one! I've also seen them called Bennuendos. 😀

[@brennancattermole3898]

@@andrewdipplecomedy innubendo is a sexual innuendo its self😂

[@kirawrxD]

So Ben went for girth, Mike went for length, and then... there’s Jamie

[@STRiPESandShades]

Jamie goes Au Naturel.

[@ColderDay]

Grower not a shower

[@airkami]

He went for flavor

[@kacpiowo]

Jamie went for the taste

[@Benmantha]

Jamie went for the small, but very satisfying snack in between.🤫😏

[@phinagage6085]

Do a video on different types of preserving like canning, dehydrating, salt curing, oil packing etc

[@1968tttt]

tip: put the dough bowl and the dough hook into the fridge so it is cold when you start mixing

[@samijoosten2941]

I love that you include more and more vegan stuf. Thank you!

[@srenohms4608]

I love how there is a vegan option in almost each of these videos👌👌 and I’m not even vegan 🌱

[@shimshimshirrie2]

It's so nice!!! And like, not that I don't believe vegan KZbinrs, but it's kinda cool to have people who eat meat making these recipes too because a)you know they're at least as good as the others and b) more exposure for people to try it out and maybe cut down their meat consumption when they find recipes they like!

[@candaceflynn7935]

Yesssss

[@lourenzio1109]

I hate it, give me f*cking meat to eat🤣

[@josephhewitt5173]

Imagine Mike's filling and Ben's pastry together 😍

[@JasmynNewton]

So thankful to see you guys continue to include vegan recipes!!! Thank you! Excellent as always :)

[@rayrichards8776]

I'd love to try making the vegan sausage roll with the homemade puff pastry! I'm not vegan, but I try not to eat pork. The last sausage roll I had was over a year ago, so I'm excited to try it.

[@sorscha]

I've done the River Cottage ones with minced lamb in the past, though I think that also had some pork mince in it which you could substitute out with an alternative animal fat. You can definitely use beef or chicken as well for sausage rolls.

[@sorscha]

...but I'm also keen on this vegan recipe. Sounds delicious.

[@Roushlamn]

You can make all kinds of sausage with any pork.

[@Morgannin]

1:00 looks like Jamie couldn't help himself and sampled the sausage before he cooked it.

[@airkami]

ROFL

[@BillyBob-nt4pp]

You know something is wrong with the time-space continuum when Jamie has the smallest portion size.

[@SuperJanice1225]

Ben making his own puff pastry is the level of extra I aspire to be 😂

[@SortedFood]

BE MORE EXTRA- you can't beat homemade puff 😉

[@Annie1962]

It's Janice!

[@sorscha]

It's a lovely weekend foodie project to make! Plenty of fridge resting time between layers so it doesn't feel like a hard slog, and the end result is extremely satisfying :)

[@ethancampbell215]

I love that whenever Ben is demonstrating a recipe that uses pastry he always makes the point that it’s incredibly convenient and can’t be made from scratch any cheaper than buying it pre-made from the shop so of all things I never thought he’d make it was pastry 😂

[@thaisstone5192]

@@ethancampbell215 Oh, wow. People like you that feel they HAVE to use the "what I just posted is SO funny I MUST use the LAUGHING SO HARD IT WILL MAKE YOU CRY" emoticon (AKA "emoji") is just SAAAD.

[@LNkitybacon]

Can't wait to try the vegan recipe! Sometimes a vegetarian just wants a cheeky sausage roll 😉

[@Aurirang]

Even as a non vegan it looked great, although knowing the pricing of some stuff here (nuts in particular), it would be super expensive to do. =/

[@LNkitybacon]

@@Aurirang You definitely have a point there. I'll probably swap some of the nuts for cheaper nuts and see how it goes.

[@sorscha]

Non-vegan/vegetarian here, and I agree, sounds fantastic!

[@sorscha]

@@Aurirang mind you, if you went down the Ben path, good quality meat like that isn't cheap. I think the vegan one would end up cheaper?

[@Aurirang]

@@sorscha Well, i wasn't talking about Ben's approach but the vegan one. Of course super quality meat has a hefty price, so it will most likely end up being more expensive. (I'd probably go for a mix between Ben and Jamie (make the dough myself but buy some mincemeat, we've got very decent quality here) The problem with the nuts is, that they either come in super small packages or super big ones. So it might end up being more expensive than Ben's in the end due to odd amounts having to be bought.

[@CheeseTaterson]

The crunching into puff pastry was ASMR-tier.

[@crystals_w_josie]

Also, anyone remember "he's a super geek, super geek!" I got that vibe from Ben's recipe 😂

[@olivier9751]

Loving the Vegan options❤️ keep em’ coming!

[@MegaSmiley]

Always thankful to see vegan/veg options!

[@annarust]

MegaSmiley yes!!! More please!!

[@LoveSebLefebvre]

I really like these videos! Especially the quick option as I rarely have the energy to make good food, but you make it so easy! Thank you!

[@mikebaker2436]

Ben: "10 years of Sorted and we've never made puff pastry..." Me: "Well, that automatically makes it the next "head to head to head ultimate battle" or "pass it on theme" doesn't it?

[@CircleTheSkies]

(looks at most recent pass it on) ... they probably need to practice pastry a bit more first...

[@ChihiroOh]

Why do they peel the mushrooms? I always use them just as they are.

[@galli0]

A friend of mine eats hers raw 🤢 no, it doesnt help saying its like eating cardboard

[@marisadegroot1]

Thank god, I'm not the only one who found this strange.

[@Etopirynka]

Their skin gets leathery and not so great :) i always peel mine

[@edwardshields6691]

Me also! 😁. I have never peeled a mushroom. No one has ever noticed. I have cooked for some very serious ( translation: “pain in my ass” ) foodies. They like to be called “epicures” or “gourmands”, usually with noses held high! 😹 PS: None of them can cook an egg properly! Their kitchens are very expensive and immaculate from not being used.

[@lilywool7840]

I peel them only if they are a bit old. And raw mushrooms are delicious thinly sliced, but only if they are extra fresh.

[@niarsyad]

I'm here!! Singapore fan of SortedFood!! ❤❤❤

[@airkami]

Hello! Welcome from a United States of American fan.

[@imhiz4eva]

seriously love that you had a vegan option! i am a vegan and just love watching you guys for entertainment.... but when ever you make vegan (or even vegetarian) more approachable and yummy looking, i love it!!

[@gavindean7351]

A small amount of chutney underneath the meat really takes the sausage roll to the next level. My favorite combination is mango chutney paired with chicken sausage mince.

[@fific7239]

Fair play to Mike for always doing a vegan version 👍

[@CeilingNinja]

You should do a noodle battle! I'd expect to see some ramen, naengmyeon, and lo mein, none of this pasta stuff. Noodles or bust.

[@loonbabari]

Ben and Jamie did ramen battle, it was very funny too.

[@liamholdsworth88]

We always had some rolls our granny made for us for the drive home to germany. Seeing you made some and provided the recipes is amazing and I'll definitely try those out!

[@denisesoriano4473]

FINALLY!!!! Been waiting for a sausage roll recipe from Sorted, not just one, but THREE! Definitely gonna make these. 💕💕💕

[@SortedFood]

Woop woop! Hope you enjoy 'em as much as we do!

[@LadyPenumbra]

I'm always looking for vegetarian options for my dinner club. Thanks Mike!!!

[@TooMuchDelay]

Hey Sorted! Is there a way you guys can expand on the vegan option? I love classics like a proper roast, steak and I'm essentially Jamie 2.0 when it comes to flavours(smokey, old cheese etc.). But I want to try some vegetarian options. Maybe a Meat vs Vegs or the like. Thanks for all the great content!

[@nemtudom5074]

i feel like i should mention, that vegan and vegetarian are not the same. I have nothing against vegetarians, but vegans and their fake meats i dont like. I kind of feel like you're asking for more vegetables in the sausage rolls, while you saying you want them to be vegan essentially means no animal products, at all.... More veg and no animal products aren't exactly the same...

[@TooMuchDelay]

@@nemtudom5074 To each their own, but vegetarians also use fake meat. I don't mind using products like butter and eggs, but if I can achieve great flavour without any animal products for an acceptable price I'd rather choose that.

[@nemtudom5074]

Thats's kind of what i was saying. Based on how interpreted your comment, i thought you confused the two, and treated them as the same thing. Atleast thats what hit me.

[@cottonsash]

This my Father in Laws favorite food. He has to drive 3 1/2 hours to our closest British shop (Live in Canada). So Sorted Food, thank you for giving me brownie points for best daughter in law ;)

[@suzieletexeiradossantos6356]

Adorei,sempre amo esses momentos criativos de vocês.Obrigado sempre.

[@maryudomah4387]

Ben making his own puff pastry reminds us all why you can buy it nowadays.

[@aloluk]

I put sage and rosemary in my sausage rolls.

[@slayahm4ster]

Aye can't beat the classic sausage herbs

[@edwardargles9329]

Amazing!! Love this episode

[@barbarasmith4043]

I've been cooking for over 40 years. I've made puff pastry from scratch. It's satisfying to make it from scratch. Fill it w/ seasonal fruit & drizzle spiced glaze over top. Fill it w/ veggies & top w/ herbs & a sauce for a savory side dish. Yum! I've also made my own homemade sausage, including sausage links. I've made my own croissants, too, as well as homemade bread (oatmeal is my favorite). In a pinch I use frozen puff pastry, but I prefer homemade. I printed out all 3 recipes bc I like sausage & there are times at church when we have to prepare meatless dishes. Eager to try these!

[@aaronwlt7765]

Go teach Greggs a lesson with your vegan sausage rolls

[@libbymiss]

Why does Mike sound so disappointed with the bread. We have all these lovely ingredients and _bread_

[@GlamourNNail]

All three look amazing in their own way. I'd happily sit down to a meal of any one of them.

[@BoredSoprano]

Really glad Ben clarified what he was trying to gesture at 6:10

[@benmcnutt223]

Will you do scotch eggs or pork pies to then. I've been asking for a while.

[@nofearinlove]

Pretty sure they did pork pies way back in Sorted Eats Britain! And a Scotch Egg for the picnic with the llamas!

[@funnylizzie87]

They have already done them look up 3 things to do with eggs and Sorted eats Britain

[@lauracolleen]

maybe pancakes three ways (including a vegan pancake)?

[@Cookingforthemissus]

looks delicious thanks for sharing 👍

[@Someloke8895]

I literally only watch these video segments for the big reveal "aaahhhh". Gets me everytime (especially the one where they did Spanish stuff and Ben went "Ollaaaaah"

[@tiinah5602]

So excited about the vegan one! I freaking love puff pastry so anything wrapped in it will be amazing to me

[@pierre-louispicot4598]

"We powder the spices because no one likes to bite a big chunky fennel seed!" **Covers the sausage rolls with egg wash and metric shitton of fennel seeds**

[@bcaye]

I would call that a sprinklen not a metric shit ton. Also, you realize a ton is not metric, right?

[@lauralaura396]

@@bcaye I'm not sure what Pierre-Louis Picot's nationality is, but I've read that Americans (and Canadians too?) use the term 'metric ton' for a megagram (1000kg). Honestly in Dutch we also use the word 'ton' to talk about 1000Kg, it's basically how normal people in everyday life say megagram, I'm not sure if I've ever actually heard someone use the term megagram before, but I've heard many people use the word ton before. I know it might not be an offical SI name for megagram, but here in Belgium we pretty much only use the metric system, so I wouldn't know what system 'ton' would be except for metric (at least when we us it here). I have read that there is something like a long ton and short ton in the US and/or UK, which is not metric. But as a person born in a metric system culture, I don't know how those work exactly.

[@bcaye]

@@lauralaura396, that's fine, as long as you don't hate on people who don't use the metric system for everything. If you scoff at people who use ounces and pounds, you don't get to steal 'ton' just by putting 'metric' in front. Also, J didn't put that many fennel seeds on. BTW, long ton is the British Imperial weight, 2240 pounds. Short ton is US avoirdupois, 2000 pounds.

[@lauralaura396]

@@bcaye Thanks for the information. I didn't mean it as hate towards other systems or people using other systems It's just that you said that 'ton' is not metric and I just wanted to inform you that in some places 'ton' can still be used as part of the metric system (as the unit for 1000kg) even if it's not the official IS name. If I came over as hateful, I apologize, that was definitely not my intention.

[@heatherzwicker8031]

@Laura Laura You are totally right. I'll jump in with the Canadian volume metric side of this (being Ontarian) and point out that we were always taught in school to remember that "A metre cubed of water literally weighs a Ton!" [In reference to why we can't ship giant icebergs around for clean water purposes.] I'd like to think that a Metric Shitton is probably an older unit of metric measure involving agricultural manure.

[@danawest6048]

I love how detailed their tasting is

[@mellonman7772]

3 pumpkin soup recipes! Fall is coming up and pumpkin soup is my favorite.

[@skaterchic5050]

I’m so happy you made a vegan sausage roll. Like, dreams have come true. I want to make them.

[@Croallster]

When Ben said "You've gone for length" was anyone else expecting him to then say "I've gone for girth" or is that just me?

[@uweschroeder]

Making puff pastry is one of those things you usually only make a few times in your life - and most likely to impress a girl, marry her and live happily ever after. I know, I haven't made my own puff pastry since that day although I cook at least twice every day since. Puff pastry is just one of those super special things. Our 25th anniversary is coming up in a few days so maybe I should go back and make some puff pastry... it's a very special occasion after all.

[@valliarlette6596]

It's a good idea to cook off a tiny portion of your sausage before you commit the whole to the sausage roll in case it needs seasoning adjustment. This was a terrific segment -- enjoyed it thoroughly. Really good demonstration of rough puff and sausage making in all three levels.

[@NigelDowney-sh5yd]

I really like it that there’s often a vegan or vegetarian version. It opens us up to more ideas when thinking about what to cook

[@MrWhangdoodles]

And then Gordon Ramsay stopped by and ate everything else.

[@sujithnair2784]

Hah i remember that audition pretty well 😂

[@moonmilkgalaxy]

Love all yalls videos but I'm looking forward to a pass it on or ultimate battle pleaseeee! 🙌🏻🙏🏻 Thanks for the new recipes~~~ keep up the awesome work guys much love from Texas 😀🥰

[@dalerardon1687]

Made Ben's sausage rolls this weekend . Totally worth the effort. Also first time eating sausage rolls . Thanks guys!

[@hedgehog3900]

The vegan mix with Ben's pastry is on my "when i get time" list.

[@anniebell6846]

I'm here to see the vegan option

[@emilylemay3722]

Kenmore, you're getting your money's worth. You guys showcase them so well without the video screaming "sponsored." Another really well done video and I'm completely convinced I need that food processor. I have never had a sausage rolls but they all look amazing.

[@ibrahimibrahim7614]

I can tell you went above and beyond with the editing in this video, excellent quality, keep it up.

[@kirawrxD]

I could really go for some sausage right about now...

[@acidplatypus5270]

are you sure that's the phrasing you want to go for

[@kirawrxD]

Acid Platypus 🤦🏻‍♀️😂

[@dontfollowme9043]

My sausage is 100 vegan 😏

[@VinnyF3]

I was fully convinced the mixer was called “Chef XLence” and now I really wish it was

[@gfloyd147]

I want to try all three! Yum!

[@JodyCatherine]

I loved all three!! I wanna try my own attempt at puff pastry! :) wish me luck!

[@CzitusCraft]

11:01 Ben you derp, you made puff pastry in croissant recipe :P

[@FaultAndDakranon]

Czitus The Zep ROUGH puff is the key word. Different techniques.

[@CzitusCraft]

@@FaultAndDakranon yet he used phrase 'puff pastry', so in general

[@jan-willemlammers7857]

I'm so looking forward for my children to be old enough to do blind taste tests like these with them. Getting multiple different sausage rolls (Homemade, butcher/baker bought and those frozen ones from the supermarket, vegetarian) or different types of candy, cheese, drinks. I don't even care if they like taste testing or not, they will have to

[@katy4523]

They all look amazing 😍

[@nunyabusiness1233]

I love seeing vegan options on Sorted!! It would be so cool if they made a vegan cook book, Id buy it in a flash!

[@ImperialToenail]

“Only an idiot would want to make their own puff pastry” **camera switches to Ben** 😂😂

[@Annie1962]

well they certainly raved over the 'idiot's' pastry so.... hahaha

[@CJ98100]

4pm on the dot 🤣

[@rickysteven1990]

Chorizo PSR are brilliant. Ben could have added paprika to his puff pastry mix for colour, maybe some chilli for heat. And diced cooked chorizo into the sausage mix. Semolina on top and bottom for added crunch!

[@GyroCannon]

Every one of these videos is a long Kenwood ad, and I am never mad about it even though it's extremely effective, because it's all about the food, which looks so good that I want to make it... but I don't have a food processor so then I want to buy a Kenwood lol

[@abhilashmessi31]

Please do a collab with binging with babish

[@Annie1962]

I was just thinking about that when Benneth was making the pastry - as Babish did one himself recently

[@R0bbbshaw]

Making the vegan sausage rolls must have been stressful, Mike’s hair turned gray putting them in the oven. Silver fox.

[@robylove9190]

Ben, your puff pastry was beautiful and the crunch was amazing. Fantastic job. All the sausage rolls look really delicious. It would be very hard to choose between them.

[@thomdantzer1753]

I couldn't stop salivating during the whole of the video. Kudos to all 3 of you guys.

[@Fuzzems]

As a vegetarian, can I combine the VEGAN and the ULTIMATE version ?

[@laurenwilliams858]

Yes

[@violetskies14]

That's what I'm planning to do.

[@nazneennaqshabandi4881]

Can you make a Dolma recipe please?

[@Sarah-jd9it]

One of my dearest friends married an Englishman and moved over there. Her first job in the UK was in a pie shop and when she came home for a visit she introduced us to the sausage rolls she learned to make there. They were a big hit.

[@Binaskullerina]

I looove sausage rolls! Good job Ben on making everything from scratch!

[@fuzzySIGNETbuddy]

I would love to try the vegan one, if only my dorm kitchen wasn't being renovated :(

[@MrDeathswap]

I would like to see the normal's do an Ultimate Beaver Tail Battle! Jamie will find a way to include bacon, Barry will make a cupcake and Mike will be the only one to read and follow the brief (and still lose).

[@gloriamorgan6146]

Just popping in to say you guys SAVED DINNER this week, and now I'm taking your inspiration and running with it: on the docket this weekend ➡️ cheese stuffed pizza sausage rolls. 💅🍕🤤

[@Grourf]

Great to see more vegan recipes 🤗

[@kyleking6101]

Got the notification that a new video has been uploaded, 2 minutes into watching said video🤦‍♂️🤦‍♂️🤦‍♂️ KZbin needs to improve their notifications😂😂

[@ingriddubbel8468]

Its Wednesday, you know there will be a new video.

[@kyleking6101]

Ingrid Dubbel I know, I saw that it was 16:00 so I knew the video would be up and started watching it, it’s just the fact that KZbin doesn’t notify you when the video actually gets uploaded it but a few minutes after the fact

[@edwardshields6691]

I’ve done a very similar recipe to Jamie’s, however I used phyllo sheets instead of puff pastry. I Omitted the fennel seeds, and substituted other herbs instead. It’s delicious!

[@luksterf.6538]

you could use ground koriander seeds for a sausage taste

[@DizzyBusy]

I'll be trying the vegan filling but with a home made rough puff, thanks for the idea!

[@eijonasson]

Had to watch it twice. All three are most impressive. Now I have the confidence to have a go at it. Will try each recipe. Gaining weight just watching . Mmmm good. Thank you for sharing .

[@MikeTheBarber63]

I watch a lot of cooking vids and I cook some of the recipes too. This is the first one I watched that made me think I could make my own puff pastry! Also all 3 versions look great.

[@shik594]

Love the vegan one! Thanks a lot for including it

[@thexcummins]

Well done lads, been watching your videos all day. New subscriber from Canada here and I look forward to what comes next!