3 Cozy 🍂FALL🍂 Crockpot Dinners! Winner Dinners 174

[@mmanda515]

The recipe @10:30 Ooooh, you could get a "2-fer". If you use 1 can of the beef consume, but sub. the other with a can of French Onion... you'd get this delicious dish PLUS... your amazing rice. All in one! :) YUM

[@rickmiller4202]

Mandy moves beef around with knife. Mandy doesn't notice the small hole in the liner till she goes to remove it. Colorful language, and cleanup follows.😉🤣 Another great vid.

[@Sammi_May]

Awww, Stevens face looking at you at the beginning 0:44 was so sweet ....you can see the love he has for you ❤❤❤.

[@MandyintheMaking]

Aw, thanks. :) The feeling is definitely mutual. He's my best friend.

[@Sammi_May]

@@MandyintheMaking I can tell it ❤️❤️. Y'all are truly blessed ❤️❤️

[@angelcop2]

I agree 💯 percent

[@chrissylibertyk9]

I noticed, too. So sweet 💖

[@Sammi_May]

@@chrissylibertyk9 it really is ❤️❤️❤️

[@We-Fly-Soon_Sister]

Mandy, when adding cornstarch to for thickening also mix in cold water first, never warm or hot water. It will prevent lumps and enhance thickness if the liquid you add it to. Just a helpful hint. 😉

[@jodyel]

Was going to say that myself. 😃

[@teresakemp2039]

I found your channel while searching for Hawaiian roll sliders. I never liked crock pot meals, but I am trying to make them more. My (1 and only) coworker often brings her crockpot to work so she can keep an eye on her food. The office smells so good!

[@kimwimer7308]

Tip, I always buy hamburger in bulk and spend a few hours browning it and separating it into one pound and two pound bags. That way when I’m in a hurry like on Sunday mornings I just pull out a bag, throw it in microwave for a couple of minutes then make my recipe. It’s saves so much time on those in a hurry moments.

[@GlendaStouffer]

God blessed our world when he brought the two of you together. You've both blessed my life!

[@Candie-ub2yv]

Your baby boy is so sweet and looks just like his daddy! You’re such a good family and a breath of fresh air. Thank you!

[@rhondamorse5911]

so cute the way your face lites up when Steven enters the room during your introduction.

[@GlendaStouffer]

There's nothing better than opening opening that front door to the smell of a hot lunch lunch permeating your home. It's so comforting.

[@skoobdu]

Your husband's expressions on his face when he's a tasting it makes it look even more delicious. Thank y'all for your delicious recipes

[@leetate2709]

To easily slice your chuck roast thinly without shredding it, begin slicing before it’s completely thawed. It will slice off just like it was done at the deli counter. 😊 9:46

[@candicemcfee5288]

I am so happy to have found your videos. Your family is a joy to watch and the dinners are real comfort food, everything I’ve tried I have liked. So many people want to be you tube “chefs” with gourmet meals. Give me homemade goodness every time, with no weird ingredients or odd cooking methods. Thank you.

[@debragreen7272]

We make that with sausage and after finished we stir in lightly scrambled eggs and we use it all week for breakfast burritos! I lightly brown tortillas with butter! Then wrap straight like an enchilada! Wrap in sheet of foil n place in ziplock bag! Then as you want 1 or 2 in the morning we throw in air fryer while dressing and grab as we walk out! Perfect throw foil out after done n bam! Breakfast burrito!! I usually scramble a dozen eggs! We have chicken n more eggs than we know what to do with! I add a dozen eggs, salt, pepper and about 1/2 t of baking powder to make them fluffy! Add cream or milk to you choice! At least 1/2 c! Enjoy! We put our avocado in s paper sack! It will be soft by dinner!

[@karenbobrowski1285]

Mandy, the next time you make a recipe that calls for sun dried tomatoes, use sun dried tomato pesto instead. You won’t have to put them in the blender first. You can find it right next to the jarred basil pesto in your food market. 😁

[@brianf9808]

Mezzetta Sun Ripened Dried Tomato Pesto Sauce is really good.

[@robertcalfee9738]

😊😊😊

[@Lucdreams21]

They all look delicious. Can't wait to try them all. Big ty for leaving in the bloopers. Because things like that happen. So glad the glass didn't break🙏❤

[@megm4940]

We made a very similar hashbrown casserole a few weeks back and we used the leftovers and added eggs & salsa and made breakfast burritos so so good!

[@shannalilliston8996]

On you last meal. A suggestion on the peppers. You can do what Latinos do with dried Chile peppers. Blend with water then put the mix in a sifter and drain the juice in a bowl. So you don't have the seeds and skin in it. You only have the juice flavor. They do that in alot of recipes.

[@aleset1]

You guys are too cute together! God bless you for all you do to help out us burned out old cooks out here!

[@kimsharabba5386]

First time watching ya'll. I love these recipes. AND look up quick canning ... slice the onions put them in a clean jar, add equal parts water and vinegar and a little sugar (simmered until mixed). Add the hot liquid up to the top and put the lid on, it'll eventually suction down. I always have some in the refrigerator.

[@bungikevin3917]

If you're this good on fall crockpot recipes we can't wait for winter!

[@CmeC1982]

Hi Mandy, I am a Texan living in England! I love watching your videos for a taste of Home! There is always an ingredient I can't get here like sundried tomatoes! I love it here bust miss southern food! Thanks for all your hard work! God Bless! 🥰

[@kasban8672]

This video made me so emotional. I'm a 28yo new mom of twin boys (they're one) and when your son came in on the screen at the beginning I just thought it was the sweetest thing. And then when your husband came on to stare at you lovingly I was like omg I can't handle this. I started crying once you all were at the table eating the first meal and your husband was giving a review. It was so incredibly wholesome. I live in Canada and politically am not loving where things are going and I would love to move to the American South. Just hearing about you coming back from church and just the evident love between you all is so beautiful. What an absolutely lovely video. ❤️

[@garyjaramillo8855]

Oh PULLEASE! You need therapy. Jeez!

[@dawnmontoya4444]

For the sundried tomatoes, try sun dried tomato pesto and the water trick is only for the ones NOT in oil.

[@n3rdypo3twr1terg1rl]

You're inspiring me to cook more Mandy ❤

[@MandyintheMaking]

I'm so glad!!

[@VickiPowers-bm3ie]

Me too!

[@rockreader4298]

Hi There! Comfort food indeed. Cooking in a crockpot is a comfort to start out with, then throw in your yummy no muss, no fuss meals and it takes comfort to a whole new level. : ) Thanks! A favorite cooking tip of mine .... when cooking with (dry) seasoning/spices, before adding them to your dish, try sprinkling them into a dry fry pan on med. high heat and toast them for (a min.?) or so, obviously before they start smoking Lol. Toasting them really brings to life, the flavors of each spice. I learned that tip several decades ago, while watching a beautiful Indonesian woman cooking over an open fire.

[@kimberleymayfield5297]

Mandy we have definitely saved these recipes they look amazing! I would like to mention that we noticed that you didn't save the bacon grease from your last video... OH my goodness that is liquid gold in our house! 😊 we use it for other recipes 😊

[@maryannschumacher1370]

So...Betty Crocker I'm not! Your videos start showing up in my feed the last few days and I'm hooked! I've saved several of the recipes that you've shared on my phone, so when I go to the grocery store, I have the recipes and ingredients handy. I enjoy your videos so much. They're so fun, and I really get a kick out of your family's interactions. Such a welcome break from all the news videos! 🌞🥰

[@brendabrasher1971]

Think you'll like this. I was cleaning my grandson's bedroom and tried to pick up a piece of paper. There was a lure hooked in the carpet and the treble hook went into my hand. I could go nowhere because I was hooked to the carpet. My daughter was asleep. I screamed at her for a half hour without waking her. I finally found some fingernail clippers which I used to cut myself free. By that time I had peed in my pants! Woke her and went to ER to get hook removed.

[@denisejolley8598]

All I can say is YUM! I love watching you two. Thanks for the easy, delicious recipes.

[@MrsAlmaTrumble]

I always look forward to your videos. I've gotten so many delicious recipes over the years. I can't wait to try these.

[@kathypatrick7753]

Love, love, love watching your twice weekly videos. Not only are the recipes easy and useable, but you two make it entertaining also!!!

[@MandyintheMaking]

Thank you so much!

[@sharongypsydove6080]

Takes a pickled red onion juice you have left over from your jar and just add more red onions to it let it sit in the back of the fridge for a week and you're good to go

[@ukulelekitten15]

Such a delightful couple. Both sweethearts. Thank you and all the best. God bless!

[@Rodaportal]

Oh, fall vibes are here! 🍂 These crockpot dinners look incredibly comforting. Can't wait to try them out, especially the Tuscan chicken - that creamy sauce has me drooling! 😋 Thanks for the cozy recipe ideas, Mandy! 💖

[@brendahailman9466]

Hi Mandy. I found the best pickled red onion recipe in a magazine. Its so delicious. In a small saucepan bring 3/4 cup apple cider vinegar, 1/4 cup water, 1tsp salt and 1tsp honey to a boil. Thinly slice a red onion and add to a jar and pour the hot mixture over the onions and marinate for at least 30 minutes. It can be refrigerated for up to 2 weeks. 😊

[@pamelacrowell2007]

The beef & broccoli looked delicious! Made my mouth water! Hash brown casserole too!

[@Old.gardener]

😂😂😂. Lip gloss in the breadbox . I ❤it ‼️

[@judithclark8022]

Love what you are doing. Thank you for making the recipes so easily printable. I appreciate it so much.

[@JRichardson-e6r]

One of my favorite top three KZbin channels. Thank you, Mandy.

[@blackprix]

I love fall, cooking, dressing, beautiful clear crisp weather. And yes I’ve already started cooking fall recipes… But I will try this one, thank you❤

[@katiegetshealthi]

I made your beef and broccoli tonight and it is a WINNER for my family!! Even my pickiest little guy loved it. It's absolutely a new favorite in our monthly rotation. ❤

[@Jalopygofar]

It’s officially fall now! 😊

[@JoyJoy-rr5qo]

The hashbrown potato casserole looks fantastic! I'd suggest that you put your onion in after you drain your ground beef because when you drain the ground beef, it takes a lot of the flavor of the onion with it. Maybe cook the ground beef a little longer to cook the onion some but the onion is going to cook in the crockpot anyway. I'm glad to see you dint drain the lid of the crockpot into the food. Because it waters the food down. Thanks again for your recipes! Keep up the great work!!

[@audreydobbs311]

Hi! I’m a new subscriber and just wanted to say how much my family has enjoyed your recipes. You both are a blessing! By the way, Steven sounds so much like Andy Griffith! You have a celebrity in your house! lol! Keep bringing it! Thank you for being a great witness! Never be ashamed of the gospel!

[@juliedidlinger6638]

My husband does not like broccoli…..can I use pea pods instead??

[@juliedidlinger6638]

I keep a jar of better than bouillon on hand…so I never run out of broth

[@Sunflowers_and_sunshine]

Omg that looks amazing ❤️, i can smell it from here😂,🇨🇦 i love it, i mske this add andouie sausage and scalloped potatoes peper jack cheese ❤️🇨🇦

[@conniebrock]

I made the “Everyone’s Favorite Baked Ziti, from Subby Supper, the other day and we loved it. It’s only the two of us but I can freeze the rest for another day. I watch your videos almost all day to get more dinner ideals. Thanks to you and your family for what you do. P.S. Another lady I love to watch cook calls her burners “Eyes”. So cute.

[@teresalarge3088]

I love watching y'alls channel. It is just absolutely so relaxing with a bit of laughter & learning!! Your son is so handsome!! He looks like a movie star!

[@AnnaMMPlaysGames]

My grandfather always made pickled onions and cucumbers. I absolutely loved them and now make them myself. Sometimes red onion, sometimes brown and different vinegars depending on mood. Pickles are a great way to cut through a rich meal.

[@mikekeenan8706]

Great to extend salads with. I use sweet and low to sweeten the mixture, sometimes adding thin slices of zucchini. The mixture can make your salads seem a bit more substantial without added calories.

[@AnnaMMPlaysGames]

@@mikekeenan8706 we’ve never added anything but vinegar and water. Might try yours for a change of pace. Thx ☺️.

[@HoneyOatsLuvDunaCakes]

The way he looks at you is just beautiful ❤ I love 💕 this so much for you all. And I’m trying all these meals this week.

[@elektravonbarron7263]

I always have Orrington Farms Broth Base & Seasoning Chicken on hand, just in case I find that I have run out of chicken broth. Thank you for all the awesome recipes.

[@catwoman520]

I have the chicken and the beef! Love it…

[@stevem68]

Broccoli beef! My fam says "Mandy does it AGAIN!" Nice flavors. I doubled too & added sautéed sliced red pepper and onion. 1/4C rice wine vinegar. Cutting the meat across the grain is key. Meat is sliced thin & cooked tender 5-10min pressure cook on Low. Added veggies and slurry 1/2C cornstarch to 1/2C cold water & heated to boiling til thickend. Keep those recipes coming! Steven is the comic commen-tator!

[@debbiethew8265]

Wow thank you. I took out a chuck roast and wondered what I would do with it and here was your recipe. Yum. Did mine in the pressure cooker for 60 minutes and a natural PR. Used all your ingredients and oh yes. Delicious thanks you all are the Best 🙏🥰

[@kathiglomb9490]

I enjoy watching your "shows." I share all of these with my granddaughter. She's a mother of 5 kiddos. She enjoys the recipes, too.

[@barbiebrannam233]

Another winner dinner, they looked amazing. I love when you do crock pot meals!!!😁❤

[@retabates3799]

I am glad someone else has Ooopie's in the kitchen!! God bless you sweetheart

[@lisabrackett7586]

Look forward to your recipes every week. Thank you!

[@MandyintheMaking]

You are so welcome! Thank you for being here!

[@tony-ce7qp]

very nice people who help us people who can not deal with cooking......lol.

[@faithisrising]

Yum!! I made a different recipe of the Tuscan chicken and I think it had Steven’s dreaded cream cheese in it, lol. I served it with pasta and it was quite delicious. Ready for autumn too here in Southeastern Virginia. 🍁

[@Isabella66Gracen]

I have texture issues too with sun-dried tomatoes. I use the dried, halved ones in the ziplock package, slice them up myself and let them sit in a little olive oil for a little while to soften them some. They are always tender after they've simmered in the recipe, and have a much better (never slimy or hairy) mouth-feel.

[@kathywaddington1978]

I am with you on the sundried tomatoes

[@debbieflaherty1975]

Oyster Beef with Broccoli is a favorite from childhood! I gotta have water chestnuts, bamboo shoots, sliced mushrooms, carrots… and Oyster Sauce, of course. My mouth is watering….🤤

[@NicoelPorter]

Sounds delicious! Going to try the recipes soon.

[@FoxFireFarm]

We love" marry me chicken" over rice. My families favorite meal

[@avondalemama470]

These recipes look so amazing Mandy. Can’t wait to try them.😊

[@mandy6062]

This is the first KZbin video I have seen in which I would make all three of your meals. Very excited to try these especially since they are crockpot dump and go meals. I have a two month old and a half year old so life is busy. Thank you!

[@MrsAlmaTrumble]

The first day of Fall is tomorrow, September 23. I hope Tennessee finds out. I'm tired of this bipolar weather.

[@marymasiakowski5042]

Wisconsin has been the same way.

[@Daphne-cp8ss]

0:12 have to agree about Wisconsin and this bipolar weather. Then let's add the Canadian wildfires smoke too .

[@marymasiakowski5042]

@@Daphne-cp8ss isn't that the truth.

[@SeasonedCitizen]

​@Daphne-cp8ss Wow...a true fuster cluck! Meanwhile here on the VA coast we're getting some temperature relief thanks to tropical storm Ophelia. My windows are open for the first time in months and they won't close until it starts to pour rain.

[@sabrinacopas1636]

We've had several tastes of fall this summer (which I consider blessings 😊). I love summer, but it's been lovely having little bits of cooler temperatures to remind us of what's coming soon. Living in the south, we expect the heat. ❤

[@jerrilynernsting903]

Mandy I lost my husband 1 yr ago a got my daughter Kate a Jesse a 5kids so we cook alot She a Jesse like to cooka like for the kids..new ideas is good like chicken ideas Mandy you did good to have hubby help a like what you do is great.❤

[@heatherhays1141]

For the sundried tomatoes texture issue try sundried tomato powder. Works perfectly and the flavor goes throughout the dish easily I get mine at Central Market or Whole Foods in the bulk section.

[@ANADVENTUREWITHJESUS]

Interesting!! Thanks for your comment. ❤

[@bethmeise6327]

Oh my GOODNESS THAT BEEF AND BROCCOLI IS SOO AMAZINGLY GOOD!!!! OUR FAMILY LOVED THIS RECIPE!!!! THANK YOU FOR SHARING THIS!!🙂

[@rhondawilliams9449]

I made the Tuscan Garlic Chicken. Steve did not exaggerate that sauce. Because he loved it so much I doubled the sauce part and made a slurry at the end to give it a more gravy-like consistency. We served it with glazed onions & carrots, and mashed potatoes. Love love loved it! Tonight (Wednesday night) I am putting together that easy "Taco Hash-brown Potatoes". Two for dinner, so I am going to cut that recipe in half. I'll let you know how it turns out. Next Sunday we will be making the "Beef and (fresh) Broccoli." I have a feeling you will have to rename this video, "3 Grand Slams! Can't wait!

[@RosemaryBrewington]

I don’t know what it my favorite until I try yet ❤😊

[@elliotelliott901]

It’s pumpkin spice season finally….. can’t wait to see what you guys are cooking up this fall….. 🍁 🎃 🍂

[@Birta45]

I’m a high school teacher who is looking for some good crock pot recipes since I’m always tired when I get home and these are three that I want to try! Thank you

[@kelserz2189]

Watching from Wichita Kansas and I Love love love your channel!! I’m so glad it popped up on my KZbin 😊 I love new crockpot recipes since I’m a busy mom with 3 kiddos so I’m so glad I found y’all!! ❤️❤️❤️

[@sheila7975]

I love your channel! You and The Comment Tator 😂 are my favorite KZbin channel for finding delicious recipes!! Keep up the work and give Gracie Lou big cuddles for me please❤

[@waterbird1998]

I love that you keep your lip gloss in your bread box. That made me chuckle!😂 I’m going to try your recipes.

[@tammydownes2413]

All the broth you had left over, make like a soup with rice. Maybe some mixed vegetables with little dumplings.

[@pandaflen2493]

Yum..yum..yum!!🥰

[@elaineoutdoors9581]

To ripen avocados you can put them in a little brown bag with an apple, the Apple lets off a certain gas that causes them to ripen up quickly

[@steelersgirl3063]

Your son looks just like you☺️ thought it was cute that he was proud of you!

[@sparfumorse]

Hi Mandy, I just have to say that the Tuscan Garlic Chicken recipe was to die for! Thank you so much! Also made the taco hash brown casserole and it also was delicious! I love finding new crockpot recipes. I am now subscribed to your channel and I look forward to checking out many more of your recipes! Thanks! 🤤😁

[@Rebecca-n7n]

For those frozen potatoes, if you leave them in the bag with just a small opening I just use a hammer and tap them with the side of thhe hammer. For when you forget to thaw them first.

[@KeithandPamBilyeu]

Pam here….YUM on the taco hasbrown one…your hubby was SPOT on with the breakfast bowl..a scoop of this and 2 over easy eggs to ooze in to this..would be FANTABULOUS!!

[@junesammy-robidoux2305]

I love how your boys love on you. You are truly the queen of the house. Love your family. By the way I love that you guys are having supper on the porch, it just gives me a kind of homey comforting feeling.

[@MandyintheMaking]

Thank you so much!!

[@deniseheins2133]

Oh, my jaw just dropped when the spices fell in the chicken! I was making a batch of sausage gravy a few months ago, it was finished and I was grinding pepper in it and the whole thing fell apart right in my gravy. I just dug the peppercorns out and we ate it 😆

[@lindagardner711]

You mentioned Phyllis Stokes in a video I saw. I have so enjoyed her videos. I’m just sad she and her husband have passed away since discovering her page. I love both your videos. Thank you 😊

[@agatarosicki467]

With your last video you could always add a little bit of cream cheese to the sauce if it’s too thin and thicken it up. And then make some pasta to go with it I think that would be totally delicious! It would take it to another level and it wouldn’t be wasted but of course I know you won’t waste it! Your husband will be glad to drink it as is. Lol. You guys are very cute and adorable!

[@bryndiscurtin6481]

Omg the Taco Hashbrown Casserole! I liked it a lot but my son went nuts over it! I didn't have the shredded potatoes but had a bag of frozen tater tots I let them defrost and then used my ground beef masher to mash them up. It was great! After we had it for dinner I put the rest in wide mouth mason jars and my son had it for lunch all week. Win-win!

[@michelleduysings2764]

You two are a hoot! Keep the crockpot dinners coming. They look so yummy! 🤗🙏🏻

[@crystalconner3494]

I truly enjoy you Chanel. The food and the conversation. You are a special family. ❤

[@Sammi_May]

Hey hey❤❤. I love a good ol cozy crockpot meal ❤❤

[@hollyhasegawa6095]

Oh so wonderful again, I always love all of your recipes, using my crockpot is one of my favorite things to do, I am excited to try these. Have a beautiful and blessed weekend, stay safe and happy, sending love and hugs, bye! 🥰🤗😺💜💜

[@annievalentine6495]

I absolutely LOVE your channel!! I've been watching you and your family for close to 3 years now, and have tried countless recipe's. Have loved all that I've tried. So far, my favorite one is the Mongolian beef over rice. Deeeelish!! Blessings to you and your family!

[@putrakamangpu5033]

Sungguh keluarga yang sangat romantis dan bahagia semoga kebahagiaan ini tetap memjadi bagian dari keluargamu selamanya kawan..

[@megthill]

Mandy I can't tell you how many times I've messed up in the kitchen, it does throw you off. All of those crockpot recipes look great and yes you need to make some homemade bread. Could be a good challenge for ya!!! It's really not that hard and it's so delicious.

[@dianajones8598]

Hi from Florida panhandle 👋 I'm new to your channel. I lived in East Tennessee for 8 years and loved it. Miss living there. Your recipes look extra good and I can't wait to try them all. I love a good crockpot recipe. I eat the first serving, and take out a second for the next day and freeze the rest in the cook bag, to have on a day in the ☃️❄️☃️❄️. God bless you and your family and keep you safe 🙏🩸🕊️😇 Looking forward to seeing your next videos.

[@lifewithroscoe6513]

When you are draining can vegetables, save the liquid and put it in the freezer. Later on, use it as stock for your soups.

[@edithwarria4794]

Hello Mandy and family, I’ve missed your video but I’m watching it now love it. Every time when you cook anything, you make me hungry. By the way, my favourite food dish is the last one that you did.👍it looks amazing and delicious ❤️💖💜💚🦋🌺🌈🙏🏻God Bless you all from Edith in cairns Queensland Australia 🇦🇺