3 cozy ONE POT recipes to serve with sourdough

[@milanopiano]

Your channel is incredible. I hope it blows up, you deserve a lot more views. The food is just out of this world.

[@ecotarianeats]

Such a heartwarming thing to say! Thank you so much!

[@RorysRamblings]

Love the recipes! I often have leftover bread too which just sits there. Love from Australia

[@ecotarianeats]

Thank you so much! 🫶

[@idk-fk7wd]

your videos are so good 🤍

[@ecotarianeats]

Thank you so much! 🫶 Hope you get a chance to try some of the recipes

[@hannamandula]

Hiii I loved the video all the recipies look amazing and i cant wait to try them. Unfortunately the almond spread isnt available where I live can you recommend a good substitute or do you have a recipe on how to make it?

[@ecotarianeats]

Thank you so much! I don't have my own plant cheese recipe yet, but I think the ''Easy Vegan Buffalo Mozzarella'' by Miyoko Schinner could work well (it's on her YT channel). I haven't had a chance to test it though. Offcourse, you could also try some other store bought plant based cream cheese or plant based mozzarella, just go for something you know you like. The solid ones, that have oil and starch, will be more stretchy and the spreads tend to be more creamy. Good luck! Hope it turns out delicious 🫶