5 Quick Dips To Make For Your Next Party | From The Test Kitchen | Bon Appétit

Join Bon Appétit contributor Pierce Abernathy in the BA Test Kitchen as he makes 5 delicious dips with complex layers of flavor that come together quick-perfect for your next summer get together.
Director/Producer: Mel Ibarra
Director of Photography: Eric Brouse
Editor: LJ D’Arpa
Talent: Pierce Abernathy
IG: @pierceabernathy
Tiktok: @pierzza
Director of Culinary Production: Kelly Janke
Culinary Researcher and Recipe Editor: Vivian Jao
Culinary Producer: Mallary Santucci
Culinary Associate Producer: Katrina Zito
Line Producer: Jen McGinity
Associate Producer: Oadhan Lynch
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Camera Operator: Jake Robbins
Audio: Lily Van Leeuwen
Production Assistant: Brianna Figueroa
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Justin Symonds
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0:00 When I dip you dip we dip
0:27 Fresh Turmeric and Black Pepper Labneh Dip
1:44 Taste!
1:55 Swiss Chard, Artichoke, and Cashew Dip
5:18 Taste!
5:28 Caramelized Shallot and Anchovy Dip
8:14 Taste!
8:25 Sweet Potato Dip with Broccoli Salsa Verde
12:00 Taste!
12:14 Chopped Beet Salsa
14:42 Taste!
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Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.

[@garrettlee2301]

Thank you tame Impala for the perfect appetizers to surprise my guests with

[@garrettlee2301]

I mean that sincerely, my appetizer game has been lost in yesterday to say the least

[@jonsnot]

@@garrettlee2301 hahahaha, I love this one, lmao

[@adelheidsnel5171]

😂😂😂😂 🎯

[@Ismeen]

LMFAOOOOOOO 💀💀

[@lizzzlouise]

😂

[@aleksforever000]

What a refreshing energy brought by Pierce! No overused jargon word salads, just a lovely vibe while being super informative. Love it!

[@mrfoo12emily]

more Pierce please!! He's the best!!

[@user-hc7hl7sb6q]

Pierce is a natural! Love his energy and his social media is very enjoyable!

[@parkerhahaha]

Love the move towards plant based dishes that don’t skimp on flavor

[@papayalovesMAC]

wow, what a breath of fresh air. he's extremely talented and great on camera. and his food looks amazing

[@Monkeykid2456]

Loved the energy pierce brought! More pierce!

[@reekhadol]

This guy is brilliant, I loved him in Hanson!

[@TheWarrrenator]

He puts the MMMMM in “MM BOP.”

[@bethany2820]

Girl I just laughed aloud and spewed the water I was drinking…. Thank you for that, I needed that.

[@alterego2440]

Who is this dreamboat?!?!! Need more Pierce STAT!

[@Silversky1113]

Love Pierce. He seems really into his craft. Refreshing energy. Plus he's cute haha

[@jenn3480]

Love the incorporation of the broccoli stems and swiss chard stems for minimal food waste!! ❤

[@xXHarleyMaeMcAfeeXx]

Finally, a chef who appreciates vegetables and doesn’t just rely on meat as the star. Much healthier and shows better cooking skills and knowledge

[@intherestrictedsection]

STOP! He’s made it to BA?! I love this guy😊

[@lennythai5584]

Where did he use to appear?

[@acy8179]

@@lennythai5584 i have seen him on Food52

[@elissaousey2706]

More Pierce!! Loved his personality!

[@kuruptedquality3446]

I've followed Pierce for a long time! always great content over on his Instagram. Glad to see him as part of BA!!!

[@bosoudang]

He have a channel?

[@wendallyn]

A new BA star!!! So very entertaining!

[@kayzinn7020]

Love the vibes, love the dips, more Pierce anytime

[@gaysianflip82]

I’m pretty sure Troye Sivan made a tiktok about how he has a crush on this guy

[@GriffinixWEla]

don't we all

[@gaysianflip82]

@@GriffinixWEla who is WE? lol

[@inky666able]

Pierce is a memorizing chef to watch! Love his enthusiasm for flavors

[@nicholasantelope6920]

Had to cringe at 4:43. Chris Morocco LITERALLY keeps multiple spoons on him for taste testing to avoid cross contamination. That said. Always nice to see new faces on BA & DEFINITELY going to try a few of these dips! 😊

[@kelpauly88]

these dips are so innovative and colorful and beautiful! worlds healthier and fresher than your average dip. and loving Pierce, great energy.

[@erikl85]

This dude will bring me back to BA. Laid back with amazing recipes.

[@jordanpetrulis8650]

More Pierce please! I could listen to him all day

[@marimencarini]

wtf he licked the spoon and put it back. love and hate at the same time!!! hahahahahaha

[@raisapetraitis8322]

He’s so chill and calm, he’s going to be amazing.

[@AlicjaChojecka]

So cool, vegetable dishes that are not boring!!

[@JohnnyTronny19841]

A few years ago a TV chef named Tim Heidecker made a multi-part special on dips that is wildly informative. Usually mustard based

[@HeatherinherKitchen]

That whole bean and cashew situation looks amazing!!!!!

[@cechernandez]

Loveedddd this video! So easy, approachable, and unique dips.

[@gesarenyandusi5517]

more PIERCEEEE!!!! love how into dips he is and the recipes are great!!

[@JP-nl6lb]

Aw. Another wonderful and new culinary face in the BA test kitchen. Thank you for the dips video Pierce! Keep being sweet and quick to pick things up!

[@user-ey8yn5xf6w]

This is an absolute masterclass in flavor, texture, and awesome ingredients. I’m so excited to try all of these (or some variation with whatever I have around). Thanks, Pierce!

[@cassvanessa5]

So different and delightfully unexpected dips, just wonderful!

[@sophieandpeace]

Beautiful recipes and production !!! Thanks so much! Looking forward to trying them all!!

[@Brendagf]

Loved loved this video!! Every dip looks fantastic and so different ❤

[@johnathansawyer8736]

Thoroughly enjoyed Pierce and can't wait to try some of these!

[@followingheartlines]

love the dip recipes - let's get excited about dips ! i also loved his reactions at each bite. im convinced to make all of them now.

[@dr.m.h.patterson8121]

"let's get excited about dips!" is my favorite cheerful 'up-with-people' statement of late. thank you for your joy in simple things : )

[@janeybakarbessy2330]

Thank you so much for the dips. Definitely gonna make them also just to spread some on bread as lunch. Loved it!

[@mariamurawska4360]

I love how passionate you are about veggies! I am too ❤

[@juliaschinault1421]

Great variety and creative recipes!!

[@lovingmemories8902]

He’s a breath of fresh air! A star! BUT tell him to have a few taste spoons on hand and not to stick the spoon he just tasted the artichoke dip with back in the dip 😂 ❤

[@laboogie]

this guy is an absolute natural teacher, I adore him!

[@rodrigocota8057]

Pierce definitely needs to be part of the team. He brings so many tips and great recipes. I’ve been watching BonAppetit for a while now and I consider this a 10/10 video. Miss brad tho, bring him back!

[@kevinchou8359]

Chopped Beet Salsa is borderline salad

[@calilyb]

I like this new host/chef! First one I've watched in its entirety in awhile.

[@brucelevenhagen12]

Definitely need more of this dude!

[@sweetpeanmolly]

Thank you! So inspiring!

[@MVolta09]

This is the best segment I've seen in awhile. These dips look and sound delicious. I appreciate the use and mixture of herbs. I've experienced with herb combinations for dishes and found a combo of parsley, dill, and mint can be fantastic as much as the combo of parsley, dill, and cilantro. Great job!

[@lydiajo7010]

Thanks for the tip on the proper technique for using a micro plane on citrus!

[@danconway7685]

Really enjoyed Pierce. Very well done.

[@jeffreybowers1220]

love his vibe

[@dawgbarklay255]

Carmelized shallot dip is everything! Thank you!

[@denishabrown4034]

All looks amazing!!!!

[@thatguytom1]

More Pierce! More Pierce!

[@drumchik09]

Pierce is one of my favs!

[@eleanor8227]

WoW ! These looks like some delicious deeps ! Can't wait to try. Merci 🎉

[@sheenak.5662]

Can’t wait to try these dips. Ty.😊

[@Nessahontas]

Pierce, im loving all of it!

[@yvonne140]

Your favoriite food group! Love these dips.

[@maitlandbowen5969]

Just love your joie de vivre and your passion for the subject matter. You are infectious, convincing me of the deliciousness of the dips you demonstrated. Don’t ever let life destroy you! 🍂🍃🌈

[@MAURGASM]

pierce abernathy is the real dish dayum

[@nichill7474]

Ive never been this excited about dips. I think i will try them all.

[@meredith2070]

THIS is the collab I’ve been waiting on 🎉

[@jaduvalify]

Well presented! I love dips!

[@eberlinschwinn5634]

Great video. I love the matter of fact presentation of such unique dips. I’m looking forward to trying them and yes, artichokes, anchovies, and pickled onions should be staples in your pantry.

[@reflastori]

he might be the reason why i would go back to watching Bon Appetit videos again hahahhaah

[@JT-vg1qn]

VERY cool! These are some dips people won't see coming when I bring them to the games on Sunday. Thanks!

[@gabbyjones9302]

loveee this guy

[@michellemeyer1649]

Great dips! I have to try the Swiss chard dip. I have never used nutritional yeast but I think this is a great way for “virgin” to try it.

[@jessicamelindy4822]

love you pierce!

[@saltycat262]

love him!!

[@martag314]

I need weekly Dip videos with Pierce !

[@0000kc]

The dip king!

[@Funglutton]

The Duke of Dips!

[@cpp8227]

Wonderful, Pierce! Can't wait to try all of these!

[@madcitywendy]

Hurray Pierce! Exciting dips!

[@seanfay6954]

Thank you so very much! I am looking forward to making all of these dips this weekend for my friends and I on Sunday Funday!! I appreciate all of your time and energy that you have shared with all of us. Please take care and stay well. Namaste'

[@eberlinschwinn5634]

I made this for Thanksgiving because we had a few visitors that were vegetarian and it was a hit with EVERYONE, even the beet haters. I’m making another batch today to have on hand for snacking. Love it! Note: What takes the most time is roasting the beets the day before. I roasted more than I needed for this so I’d have them on hand for a repeat. Yum!

[@adelewilson8968]

Best episode with new chef.

[@laurens972]

I love dips! It's hard to find new recipes because people tend to make the same ones and they're always very fatty These dips are all new to me, I can't wait to try them!

[@johchadow]

I want to try all of those!

[@melodiereilly1826]

love Love love thank you!

[@malyism1]

I'm officially impressed with his knowledge and enjoy his style of presentation.

[@AussieBit451]

More Pierce please 🤍

[@MichaelJohnson-vi6eh]

The artichoke dip looks amazing.

[@juliaostlund9360]

I love this!

[@robynrains7252]

Wow they all look so delicious 💕🩷😊

[@nikkistout]

Love! Also hold up this zesting tip is awesome 👏🏼

[@moranncrowther9833]

I loooove him Omh this is so happy!!!!!!

[@timturkkan]

Best video I've seen on this channel for a while!

[@gcervatti]

I love when kids go to the kitchen! There is particular taste we all get when north americans use world products as if they had them in the backyards. Specially when they say it with their northamerican accents...loooovvvvee salsaaa verrrrrdeee....bagna cauda...bagna cauda. It does not matter. You can call it envy, little jeoulously...but you got hand to "america" to have all the world at their feet even though they have gonne through everyones pants. Seeing this recipe you can truly taste their "American way of life" of having everything at hand. Then they can talk alllll about the calabrian fish stok thing, the turkish radish, the mexican broccoli and the peruvian artichoke....soooo fresh , amazing! Ohhh world what a mirror to look at...don't get me wrong please, I still love your hamburgers.

[@fayskelley]

Thank you ❤

[@dailyfoods360]

Professional chef and food 🎉🎉🎉🎉❤❤❤❤❤

[@kevenG35]

I like this guy. We need more of him.

[@CaribbeanLife101]

Nice. Your videos are awesome.

[@kiro9291]

I want all of em

[@stephaniesamuel9569]

Yummmmm! Sign me up for all the dips!!

[@Alicia-oo3js]

Pierce!❤

[@FromMyKitchentoYoursWithLove]

Thanks for sharing! 🙂

[@swagzilla3000]

More vegan stuff please the artichoke dip looks delicious

[@ohreally763]

Being vegan is so unhealthy

[@Deetheundefeated]

Looks amazeeeee

[@donnadehardt5728]

Ive found significant differences between brands of marinated artichokes. I make a crab salad & the marinade goes into the dressing. When I first made it, I used Cara Mia brand. But my stores no longer offer it. So I open the jars the night before & add more herbs & garlic to the other brands.