3 Dosa Recipes using Dal | Protein rich breakfast recipes | Dal Dosa recipes

[@radharamani6121]

Excellent dosa varieties.Thanks enormously

[@haseebayousuf]

Thank you for such healthy recipes especially for beginners like us. Your dosa pan looks very sturdy and compact. I would like to know which brand you are using and it's availability

[@narayanmahale296]

Madam, all 3 dosas are Ek so Ek. I am sure all are yummy and tasty dosas. In a short time you have shown preparation of 3 dosas. Thanks for sharing such a wonderful video for the knowledge of viewers.

[@subhendrakumarnayak5901]

Nice Batter no need to ferment directly after grinding we can make ?

[@diptiychitroda211]

Sureb yummy & tasty dosa recipe 👌👌👌

[@ashwiniupasani2120]

Made pesarattu this week. Just loved it. It was really good

[@sutheshkumar1771]

Different flavour of thosai😍 looks nice👍 thanks for the recipe, yummy...😋

[@mithramadhu25]

Lovely.. Superb recipes.. Lots of varieties.. No need to think for break fast recipe's.. Creativity lecel 👌..

[@cm-rv9ri]

Nice recipe...how many days can the batter be preserved

[@vijayalakshmi-rd1ml]

These dosas came out supper.... My kids ....plzzzzzzzzz give recipes of the chutneys u show with the dosas... They look soooo good

[@dheebamanidheebamani1819]

Very nice and easy to make mam

[@anitalalwani3314]

Good healthy dosas but how to make ginger n tomato chutney

[@dheebamanidheebamani1819]

Very nice and easy recipe mam

[@Meenz_style]

Hi, can we make idli also with the adai dosa batter. Please reply. I hav made this dosa n it came out excellent. But not sure if i can make idli of d same batter. Also can I use Daliya instead of rice in Adair dosa recipe

[@AmbikaShettysKitchen]

You can ..but it may not taste as good as dosa

[@maryarpana5588]

Very nice. Easy to make.

[@jyotiselvan6173]

Thanks for sharing these recipes. Today I made dal dosa , it came out very well in iron tava. It was rosted and brown in color.

[@AmbikaShettysKitchenKannada]

Glad that you liked the recipe.. Thank you

[@jayakrishnan7579]

Neatly done. Very presentable. Nice nutrition. Very good !

[@lifegreat911]

Ma'am thank You so much ... Wow! Very healthy dosas... no ENO.. no other artificial ingridence ... everything is organic ... lovely ... Ma'am pls let me know how you make ginger chatny... 🤗🤗👍👍😊🌹

[@Funny01creation]

2020 best recipe to health management

[@beenashah6865]

Which mixer grinder are you using ? Plz tell

[@tamizhthalaivan2632]

Very different recipe medam thanks

[@aaishasyed9486]

Nice recipes no need to add baking soda Right

[@ashwinsarde7035]

Very nice, healthy recipe.

[@rahisamansuri5217]

Mem aap ki recipe bht acchi hoti h😋😋

[@princessofmanner2625]

I like it 😍this is my traditional breakfast sometimes we eat as lunche

[@jyotiselvan6173]

Today I made adai dosa. It was very tasty

[@Meenz_style]

Hello Mam I have a query I made this Adai dosa it’s awesome. I tried variations also by adding Daliya n Barley. I m happy with d result. Just one thing more can I replace white rice with brown rice. If yes any variation in soaking brown rice. Please reply

[@AmbikaShettysKitchen]

Brown rice can be soaked overnight...not sure about the taste though

[@Meenz_style]

@@AmbikaShettysKitchen thank u so much. I will try it.

[@rekhapawar4526]

Healthy recipes 👌

[@kal_jorEl]

So beautiful and healthy! Thank you very much for sharing these recipes

[@sunandabommasani9541]

Noo..

[@charmingguy6792]

Plz show how to make chutneys also

[@armefivechanel4722]

Waooow 😍😍

[@ramamurthybc295]

Good. You dress not only yout body but also the food you prepare.

[@hardeep5714]

Awesome

[@saimasadiq8498]

Wow. Lovedit

[@mamanayla6645]

Good reciep😋😋

[@devivinod]

which mixie do you use. so after grinding does it need fermentation. so can we soak overnight and grind in the morning and use then for breakfast or wait for lunch

[@keerthikeerthana6237]

Nice surprise healthy recipes tq

[@akbarnoorulhaq8292]

Hi.... Can you plz show dosa recepe with horse gram as well

[@shubhashetkar3632]

Very nice and simple recipes. Mam, please share the recipe for the chutneys that you have shown

[@AmbikaShettysKitchen]

kzbin.info/www/bejne/m3iVY6B_fL2qnbs

[@alpanakhugshal7471]

Nice. Which company pan u uesd in first dosA?? Plz reply

[@apurvamh5504]

Hi mam frst time I was asking in it channel ,as IAM recently learned cooking I only learned my mom recepie So I want to try new especially protein foods so I have question or doubt that is wt u show all three types if morning we soaked , evng grinde the paste and nxt morning can we cook all this recipe because commonly fr dosa this only procedure Soo that's y I asked so plss rly me on this I want to try this

[@christemonica]

Can we make idlis with these batter?

[@shmoviechannel3788]

Is it helpful in weight loss?

[@sreelalithamandem5800]

Liked background music even recipies too.👌

[@ujwalanaik502]

U should make video on chutnies also

[@AmbikaShettysKitchen]

kzbin.info/www/bejne/m3iVY6B_fL2qnbs

[@gyanchand5865]

Your tawa is awesome, which Brand's is it? Please let us know ..:)

[@akshatharameshavishkar327]

Thanks so much very very much wonderful

[@VijayPatil-mo5cg]

Na

[@darshanamore5508]

Can i store this batter in fridge? How long?

[@prakhyaskitchen5815]

Awsome👌healthy

[@siddiquenasir797]

If i skip rice so?because for weight loss

[@ankitachhabria6002]

Post chutney recipes also

[@siddiquenasir797]

Kia hum dosa paste raat mai he ready kr k rakh sakte hai

[@blossomb5879]

Mam kisi bhi batter ko fermatation k liye rakhne ki jarurat nahi hai ?

[@shwetasofia4044]

Can we soak it overnight?

[@anushasudheer8620]

Wow 👌

[@nageshnageshnagesh6794]

Woow

[@sarikasherawat2630]

Thanks dear .... it's all yummy my kiddos love

[@mirakrishna1453]

Thanku so so much for the very very yummy dosa! I.did cook this first time in my life...and my children and friends asking for more and more!!! They all love these dosa!! I made urs first dosa recipe in urs video ☺☺🙌🙌

[@AmbikaShettysKitchen]

Thank you

[@shraddhajadhav1277]

Nice,💖💖

[@Kair152]

Can u plz show that chutneys recipe

[@minalsathe346]

For pesarattu while granding you put onion what is the purpose of onion ? Can we make whithout onion

[@mastid1383]

Receipe of ginger chutney plz

[@AmbikaShettysKitchen]

kzbin.info/www/bejne/oXylgqqdgdtgn7M

[@sushmitamazumdar8886]

Awesome...recipes

[@pnikita2594]

What do you keep your stove on? If you have numbers 1-6 on your stove?

[@foodsultan]

Yummy yummy I love dosa

[@dukenukemking9926]

Fantastic .

[@ayshusmom849]

Idh pachariyano use cheyyunnad

[@menaparmar2781]

Wow Soooo spidy

[@indhumathiselvakumar868]

No need to ferment any batter?

[@sumav6174]

👌👌

[@sonniyaarane6974]

Batter freeze Mai bnake kitne din skte hai

[@vavilipaliiswathi2806]

Suprb😋😋😋

[@rehanatabassum978]

Very nice recipe

[@sowmyashrikanth4100]

Edanella rubi rathri purthi bitu belage dose madbovuda

[@avs5167]

Presentation itself looks so good

[@kbhattacharyya5044]

Very nice

[@priyanthisilva199]

Thanks for sharing

[@aksatanjim6023]

Wau..... amazing

[@siddiquenasir797]

Ginger Chuntey rcp?

[@ayyapparsv3920]

lot of thanks, i done it, so good tasty

[@akshatharameshavishkar327]

Super dear

[@Mahan150]

Mam. Please tell us, whether urud dal quality play major role in fermentation. We are keeping 12 hrs also, but never had fermentation. What cud be the reason and how to select.

[@AmbikaShettysKitchen]

ofcourse..we need to buy a premium quality urad dal ..BUT fermentation is better : * if batter is kept in a warm place.. * if dal is ground into very fine batter.. * if mixing of dal and rice batters done properly.

[@Mahan150]

@@AmbikaShettysKitchen thanks you lot mam, today only I will buy premium quality dal.

[@anukutty945]

Plz put some weightloss dishes

[@sunny15570]

Very nice yar really

[@roshanisahu669]

I like your video ✌✌😛

[@kamatchisri9977]

Yummmmmy .......

[@sujathasudhir2390]

Rubbida thakshana dose madoda mam athva rathri rubbi ettu marudina madoda dose

[@manbahadursinghmbsingh8248]

dosa hittalina eruli dose cooking madiri please

[@praveenadevanga583]

hi dear extremly awesome dosas bt one qusestion these all dosas r instant or shld b fermented overnight pls do reply.... Praveena Devanga

[@AmbikaShettysKitchen]

hi..thank you .. If fermentation is required it would have been mentioned then and there in subtitles..

[@rohithasuresh4092]

Instant batter or we must to soak it ah mam

[@lizbee726]

It says soak for 4hrs!!!

[@rajashriyaraganavi989]

super dosa

[@kalamditaqat9101]

+Jass Baj👍👍👍👍👍👍👍👍👍👍👍👍👍aj

[@preethigowda445]

How to clean dosa tawa

[@hemamalinikrithika7645]

Nice recipe good 👌👌👌👌👌

[@shobhadsilva1478]

Wow yummy

[@rashmimkonnura1136]

I like your video so much bcz u have mentioned in all languages...Loved it 😊😊👌👍

[@keerthikeerthana6237]

Rashmi Rash yes

[@puttigangaiah4740]

Rashmi Rash

[@indranidarren4004]

Looks delicious! Can't wait to make them!

[@Meenz_style]

I made these dosa many times and it came out vey well. its lovely but need help. past 2 to 3 times i made it, its sticking to the pan and it is not turning crispy as well. not sure what is wrong. i used the same ratio 1 cup rice n 1 cup mixed lentil along with green n red chilly. please help me. is the problem with the pan or batter. its summer n too hot weather in uae. its adai dosa that i made

[@AmbikaShettysKitchen]

It could be both ..pan or quality of Dal... Try decreasing Dal quantities..

[@Meenz_style]

@@AmbikaShettysKitchen thank u so much.after grinding i keep the batter out for 8 hrs approx can weather be a reason for this as it is 48 degree celcuis here

[@psethi601]

Can't we use normal rice

[@charmingguy6792]

Yummy