3 EASY SINGLE SERVE VEGAN DESSERTS

Recipes in description below👇🏼
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RECIPES
Self saucing pudding
Pudding:
1 1/2 tbsp spelt flour (can sub for other flours)
1 tbsp cocoa powder
1/2 tsp baking powder
Pinch of salt
2 tbsp soy milk, room temp
2 tbsp coconut sugar
1 tbsp melted coconut oil
1/2 tsp vanilla extract
Sauce:
1 tbsp coconut sugar
1/2 tbsp cocoa powder
2 tbsp hot water
- Bake in a pre-heated oven at 180°C for roughly 9 minutes. Once ready, top with fresh berries and icing sugar and enjoy.
Sticky Date Pudding:
Pudding:
2 pitted medjool dates
1 tbsp hot water
1 tbsp coconut sugar
3 tbsp plant-based milk, warm
1 tbsp melted coconut oil
1/4 tsp vanilla extract
3 tbsp spelt flour
1/4 tsp baking powder
1/4 tsp cinnamon
Pinch of salt
Sauce ingredients:
1 tbsp coconut sugar
2 tbsp hot water
- Bake in a pre-heated oven at 180°C for 18 minutes.
Peanut Butter Chocolate Mug Cake:
Cake:
2 tbsp coconut sugar
1 tbsp coconut oil
3 tbsp plant-based milk
1 tbsp peanut butter
1 tsp vanilla extract
3 tbsp spelt flour
1 tbsp cocoa powder
1/2 tsp baking powder
1/8 tsp salt
1 tbsp vegan chocolate chips
Pb drizzle:
1 tbsp smooth peanut butter
1 tsp coconut oil
- Microwave for 45-60 seconds (varies depending on your microwave) and drizzle with peanut butter. You can also add this batter to a small ramekin dish and bake for around 15 mins at 200°c.
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Disclaimer: This video is not sponsored. Some links above are affiliate and help support me if you purchase through it if you like.

[@Tfc20000]

Ahhh we’ve missed you!!! Needed these ideas for this week, thank you Tess ✨🫶🏾

[@TessBegg]

🥰🥰

[@seandesmond5560]

Those desserts look amazing wonderful Tess!!! 💖

[@TessBegg]

Thank you 😊

[@dazzleglassbeauty]

omg I don't know which one to try first!!!

[@Rinaa11214]

Can't wait to try these! Love single serve desserts :)

[@TessBegg]

Enjoy 💗

[@katemossysl]

I'm gonna try it tonight, they looks so good ! Thank you Tess for theses ideas :)

[@TessBegg]

Enjoy 💛

[@chloepriestley5643]

i’m obsessed with this video!! will be making them all 😋😋

[@TessBegg]

Thank you! Enjoy ☺️

[@mikeskylark1594]

You posted a video! Surprising! HAHA

[@TessBegg]

😅😅

[@coreychatman6332]

These desserts are very good 😊. Thanks for sharing this sweetie.

[@TessBegg]

Thank you 😊

[@kierstynsaoirse]

Can't wait to try these 🤤

[@TessBegg]

🙌🏼❤️

[@theveggiereporter8174]

So good! I tried the mug cake immediately. It was a little too salty for me (I think I'd go for 1/8 tsp salt) but the structure was perfect :)

[@TessBegg]

oops it was meant to be 1/8 tsp - just a pinch. So glad you liked it!❤️

[@beatrizneves304Youtube]

Yummy, quick, easy 😄 😍

[@TessBegg]

Thank you☺

[@exhalecoachingconsulting6000]

Thanks Tess, looks delicious! More VIDEOS

[@TessBegg]

Thank you 😊

[@LifeOfAMakeupAddict]

these are amazing!!! do you know how many calories are in the last one?🙌

[@TessBegg]

I don't but you can add the ingredients into an app to check :)

[@alfredtorres4644]

Awesome

[@TessBegg]

Thanks😄

[@Tijjain]

"Self saucing" I wish more things were like this! For the life of me I can never administer the right amount of sauce to anything; it's always too much or too little.

[@thealiceftw]

You need to upload more often - i miss your videos xx

[@TessBegg]

I’ve been uploading a lot on Instagram lately so haven’t had a chance to film KZbin videos but I know I need/want to 😩😅

[@NatalieWasner]

can we use any flour?? i love these oh my god

[@TessBegg]

The results will vary but yes. White, spelt, GF should work fine

[@rorroryusoul]

Cool video tess begg

[@TessBegg]

Thank you 😊

[@f2hw6]

Um on first recipe you said coconut sugar and hot water but didnt tell how much of each i started making it already and now im like wait how much to add 😢

[@TessBegg]

recipes are in the description of video

[@insikbang8148]

Wow, it looks delicious. I want to invite you to South Korea.

[@TessBegg]

Thank you 😊

[@jaynesixx2185]

👌👌👌

[@TessBegg]

😁💗

[@mada7393]

Missed u🥹🫶

[@TessBegg]

🥰🥰🥰

[@abilenedevilliers5135]

First ❤️❤️❤️

[@TessBegg]

💗