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Today, we have a special guest - my mom! I am now in the US and shooting from my parent's home in California. Over the next few month, I will share my mom (and grandma's) recipes with ya'll! But today, we start off with our 3 favorite veggie banchans: (1) Eggplant Muchim (2) Korean Style Kale Salad and (3) Broccoli Muchim.
We regularly eat these three veggie banchans through the week. Mix and match with any main dish ya'll!!
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Music by Joakim Karud / joakimkarud