How to make Korean Breakfast Banchans II

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View written recipe: futuredish.com...
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Daniel takes on a few more Korean banchans for breakfast! It's best to make these at night and warm them up in the morning. My favorite out of these 3 has to be the egg potato drop soup. The combination of broth, silky eggs, mixed with boiled potatoes - very satisfying in the morning! Good clean energy to kick-start your day. Try it out during a weekend.
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[@celestemaaneet987]

Love the way you give measurements.. Finger length. Forearm length. I-phone size 😂👌

[@FutureNeighbor]

Celeste Maaneet Not exactly “standard measurements”, but very accessible lol

[@celestemaaneet987]

Future Neighbor - Standard measurements are overrated. For cooking noobs like me, these are life savers! Keep 'em coming👍😁

[@hopeful8975]

First time watcher here, I love the way you describe amount. Very understandable.

[@msfollower2001]

I'm so glad I found your videos, they're so simple to follow and absolutely delicious plus I love your humour !

[@FutureNeighbor]

Thanks Jess! A warm welcome 👋 to you to the Neighborhood 🏡

[@mayaebmilo]

I'm so glad I found your channel! Korean culture seems to have a healthy respect for vegetables, and the recipes are so simple and low calorie compared to western vegetable dishes (basically drenching anything in cheese sauce or gravy). Eating small plates of nice veggies with rice? Yes please!! 🙏

[@FutureNeighbor]

Hey Maya! Yes, homecooked meals are like this. Rice + soup + few banchans. But of course, lately everyone eats outside! And there, we have our own version of cheese-covered everything too hehe!

[@S0cke007]

I love the breakfast culture in Korea- here in Europe it‘s always stressful in the morning, I often don‘t eat till lunch or even dinner, just a quick coffee in the morning. But since I watched your channels I try a lot to get up early and start my day with korean breakfast 👍 thank you so much for the videos, we love u

[@maryleialoha2843]

Banchan is why I eat Korean food on a regular basis, which is why I love this channel. Btw, when I subscribed, which was only 3 months ago, you all had 5000 subscribers. Nice future, Future Neighbor!

[@dudefromsomeplace101]

I was a meat and potato’s type of guy, but you always made such appetising vegetable dishes! I’m finally eating them like my mama always wanted

[@KatherineMalone]

I find myself wishing that America would do breakfast like this more often. Not that pancakes and all the usual things now aren’t also yummy, but we don’t seem to care very much about balance in our food you know? Today lunch will be those yummy spring rolls! I graded mine a b at best.

[@FutureNeighbor]

Hey Malone! Nice - happy that you gave the spring rolls a shot. And if you graded it a B, then you did a fine job! Wasn't the peanut sauce quite addictive? :)

[@duskemaiden]

this is america and you can eat what you want. traditionally the eggs bacon pancake thing was because these were staples of colonies, pioneers etc.....and people just kept on. eat what you want. one day have a dutch, french, mexican, salvadoran, spanish, german, irish, swedish, or moroccan breakfast. you choose what you eat.

[@KatherineMalone]

Duske Maiden well said, and that is what I do only because I love having variety in the foods I eat.

[@Shrimpfriedriice]

americanas467 I feel that way too like I don’t enjoy eating all the american junk even though I was born here. I’m glad I’m asian American but I’m not korean, even though the food is simple, it just seems like so much effort. If I had a personal chef I’d eat korean food everyday lol

[@10tenlee26]

Duske Maiden I love Moroccan food! It’s so healthy

[@linawwy]

In Indonesia especially Java, we use grated coconut and sauce (chilli and palm sugar) for the spinach, and it's named Urap

[@beawuhu8728]

As a german who recently started watching k-dramas on Netflix this channel is heaven-sent! Thank you so much for the recipes. I can't wait to try them at home 💪

[@ashleydebartolo1219]

Why do I torture myself and watch these before bed 😩 (will be making this soon!)

[@FutureNeighbor]

Ashley DeBartolo Hehe we do the same thing! Our default wind-down activity.. though the stomach growls at times 🦁

[@jeremnis]

I live how real your channel is. Most cooking vids todsy are so staged and doesnt feel real anymore. Watching you is like watching a friend cooking at home. :)

[@MaiXoxo3]

I love spinach banchan. The mushroom dish and soup looks yummy too. These are quick and easy recipes to make.

[@randomname4680]

Thank you guys for all the amazing recipes you make. I made the potato egg drop soup, I felt like something was missing, the second time I made it, I added about 1 tablespoon of fish sauce as well. It came out really good.

[@SauceStache]

Everything here looks AMAZing!! You know I always like your veggie dishes!

[@FutureNeighbor]

Sauce Stache Thanks Mark!! Congrats to you on another year on KZbin! 👍

[@ttracemusic]

Hey man! White boy here - but - grew up in Korea (5 years)! Thank you so much for posting this. I made the spinach (my favorite). Never knew how to do that. Thanks!

[@FutureNeighbor]

Hi Tim! Really - where in Korea did you grow up? If you spent some years, perhaps you crave Korean food once-in-a-while?

[@ttracemusic]

I lived in Seoul. My Dad worked at Kimpo airport! Yes - I love Korean food - good thing we ended up in LA! Will keep watching your vids for sure.

[@nutriilx621]

I like this style of easy to cook food,love it.

[@russellherberg2213]

So glad I found this channel; I got to spend 14 months at a small US Army Airfield about 15 km SE of Munsan and I had a blast in Korea! So much good food and not enough time! Hope my local Asian market has the ingredients you mention.

[@megganford7128]

Recently found your channel... I love Korean food and seeing it made in such an easy, affordable and fun manner, you've sparked my desire to cook again!! I enjoy the heaps of garlic so keep those recipes coming!

[@christinakim9102]

My kids and I made the potato egg soup and a variation of the mushroom stir fry with an addition of tofu. We subbed with Korean dashi powder to make broth for the soup cause that’s all I had. It turned out delish. My three year old loves watching Daniel videos. And I’m loving your veggie banchans. Please do more!

[@abrienaSE]

I love korean food! Such a healthy food .. but it needs time and LOTS of dishes .. korean moms are awesome! I really enjoy your videos keep them coming 😍

[@FutureNeighbor]

Haha yea, I didn't understand how much effort it took to cook Korean food - until I really started to take cooking classes. But to do that everyday for years. Like running a mini restaurant. I guess that applies to all cooking moms (and pops). Its one way to show love - everyday home meals!

[@ItsJamesandMark]

You're pretty good about using your body to measure out the food haha

[@smileytow1925]

I loved the IPhone size! ❤️

[@berlyvbosque]

Love the no meat more veggies breakfast. Love the spinach and the potato egg drop soup. Yummy yummy delicious

[@dianpra6953]

Thank you for making a youtube channel about Korean food. I've always been interested and wanted to know more about home-made Korean food.

[@janieishme]

My new favorite blogger! Love how simple and straightforward these recipes are...and that goofy humor can't be beat. Keep it up!

[@FutureNeighbor]

Thanks Mejaniee!! We will be waiting for you in the kitchen... 👩‍🍳

[@eveseif]

Thanks for this quick and easy video and recipes, I love how you cut out all in between cooking and just left the important parts, it's quick and easy, it's the first video I watch in your channel and I'll go now and see more of your videos.

[@EbuniMisses]

I'm glad you showed how to eat this. I miss your banchan videos. Belated congratulations to you and your wife. I see you've grown your family.

[@27Chelle07]

Every time I cook Korean, I pull up a video and cook with you. I've only made the soup and spinach dishes. I'm making them again today for my breakfast.

[@chrisc8121]

Umm, just have to say. If you don't like garlic, you are watching the wrong video! It's KOREAN food! Its like saying I don't like cheese at a fondue party! TOUGH!

[@FutureNeighbor]

Chris C Preach it brother!! 🗣

[@teerich2011]

Still too much garlic! 😂

[@berrygirlfinn]

Tell'em Chris!!!

[@kevinbrock2046]

There are no vampires in Korea....the blood is basically 40% garlic goodness.

[@AnniCarlsson]

@@teerich2011 can't be to mutch garlic

[@loverofmysoul8742]

Your reaction to the red pepper was priceless!

[@ezrhino100]

the more i watch cooking shows, the more i come to the conclusion that korean food is the best, healthiest and tastiest food. it just smells a little more.

[@katc9685]

Needed this! Much better than the usual American breakfast options. Great mini series.

[@janinepillay5554]

My korean journey started with kpop last year... now I want to move to south Korea and live there forever!!! I'm fascinated with the culture and life style. Thanks so much dude. I love learning about anything korean

[@FutureNeighbor]

Esther Francis You should consider living here for a year ;) Also, quite easy to find a local gig teaching English. Would be a nice excuse to switch it up and make your own adventure

[@janinepillay5554]

Future Neighbor thanks so much for the advice. It's much appreciated. Now all I have to do it convince my parents to let me leave south africa 😂 but that's what i hope someday!!!! Anyway keep up with the awesome work!! I've been making some of your dishes and it's deliciously amazing!!

[@jailene3107]

That's so interesting. Bc you like a country's entertainment industry, you want to leave your country and live in Korea? In terms of job prospects, that'll be tricky bc the only 'foreigner friendly' job seems to be an English teacher or english-korean translator.

[@yasminajmb-perso5826]

Ohhhh 감사합니다 for these recipes. I was looking for Korean breakfast explained step by step. I'll try it. A new French subscriber. Happy new year 2024, Bonne année, 새해 복 많이 받으세요 😊🎉

[@carolinamondragon6290]

I love your videos!!!! I've learned soo much! Im very grateful for your work. 🙏🙏🙏🙏

[@sassafras_smith]

I love that you're making these videos because it is solving this massive riddle for me that I had while I was in South Korea, which was: what do people eat for breakfast here?

[@FutureNeighbor]

Haha, I think most people in Korea don't eat breakfast. Everyone barely getting into their office chairs by 9:01- haha! Well maybe, a quick ramen or Korean Street toast!

[@ApeDoogie]

I love these breakfast banchan healthy meals. Thank you.

[@Maxeys_mommy]

Really enjoy your videos! How did you learn how to cook so many Korean dishes?? I'm a Korean mom in my 40's living in the US and I must say you are a MUCH better cook than me! Hope your channel becomes a success like my other favorite Korean food KZbinr, Maangchi. Please keep doing more videos and hopefully a Q&A soon!

[@jintan3216]

Love for your simple and delicious cooking

[@gretchenkoontz2836]

Can't wait to try these with my daughter. She's not a big breakfast person, but I think she would like this!

[@pamenramen]

keep posting banchaansss! i love them so much

[@FutureNeighbor]

Thanks Tricia! We used to post individual banchan recipes, but I think its nice to see them paired like this as well ;)

[@Farin-fr5xc]

this is the best!!!!! It looks so nice plus watching you cook kinda de stresses me out..haha, very ASMR-esque. Please do more of these!

[@barnchak]

Thanks a ton . I love Korean culture , dramas and always wanted to eat like you guys do . Looks so yummy. Love from India .

[@kevinbrock2046]

@Future Neighbor - I found your site because I am trying to teach myself how to cook Korean food. My wife is in the Army and we are moving to Korea next year.....and my American skills will be too expensive in Korea....so I am planning to eat how the locals eat.....if I can teach myself. Your video is awesome....keep it up.

[@GeorgiaGrown90]

not only would this make a good breakfast..i think these banchans will work for any meal! thanks future neighbor!! glad I found your videos

[@FutureNeighbor]

Thanks Stephanie! When you get some free time, try it out and let us know how you like it!

[@rodelmoon7992]

Your the Male Version of MAANGCHI

[@woozihae]

Yaaaaas

[@RikkiDiaz]

Daniel & Katie...Do you see what I see?!?!..you're at 26K subs right now!! Holy Guacamole that's close to 30K! Great job on the breakfast banchans II. I'm horrible when it comes to eating breakfast. I'm a brunch/lunch and dinner kinda gal. I think the only time I really eat breakfast is if my family gets together and goes out for it. Sometimes, I like breakfast for dinner! I'm having hand surgery this Friday, so I'm going to be out of the kitchen for a while. But I'll keep watching your videos...you two keep me company! Love you both!!

[@FutureNeighbor]

Rikki!! Yea seriously! What's going on?! Have 26K people gone mad?! Haha! Yea, it is quite cool to share recipes to a global community like this. What happened to your hand?! ☹️ Hopefully, its not something too serious. Speedy recovery Rikki!

[@RikkiDiaz]

Future Neighbor I have rheumatoid arthritis and it’s gotten so bad that I have no cartilage left in my right wrist. Since I’m right handed, it makes everything I do very painful. I’ve been on a medical leave since June, because I actually fractured my wrist from it. The orthopedic hand specialist is going to fuse my wrist today, remove some bone and do a graft. I’m going to be in a cast for a few months after my post op surgery appointment. Oh vey! I’m going to be like Luke Skywalker with my robotic hand! 🤦🏻‍♀️

[@FutureNeighbor]

Good morning Rikki! I hope the surgery went well. Katie and I are rooting for a full and speedy recovery!!

[@talooshh]

i appreciate how precise you are! great videos!!

[@budddwyer5018]

Looks soo good and healthy would love to see more vegetable based korean recipes ❤️❤️❤️

[@간지킹-t8u]

시금치무침 계란국 버섯무침 진짜 저기에 김치만 있으면 딱이네요 ㅋㅋ 잘보고갑니다~~

[@easinexplore]

So basically It's small bowls of carbs Small bowl of stir fry Small of protein Hearty soupy stuff or pickled garlic dressing or spicy mix

[@Ines4avon1]

Love your videos. I would like to make all the recipes, love Kati as well. Keep cooking. 👨🏻‍🍳👨🏻‍🍳👨🏻‍🍳👨🏻‍🍳

[@anarchist0524]

좋은 영상 재밌게 잘 봤습니다. 근데 밥 놓는 위치가.. 흘리기 쉬운 국은 밥먹는 손과 가까운 오른쪽에 흘리기 쉽지 않은 밥은 왼쪽에 두는게 맞습니다

[@alinagrigorjeva9942]

thank you for these amazing vids, easy recipes and for not yelling like most of the youtuber-chefs!

[@ベラ-m8t]

I followed the spinach banchan and it was delish! Also, I love how you use vegetable measurements with body parts it helps me a lot ^_^

[@FutureNeighbor]

Yay! Happy that you enjoyed it Bella 🤗 Yea, I think most people don't have electronics scales at him. We work with what we got hehe ;)

[@rohl374z]

It’s easier than measurements like inches etc. Everyone has body parts but not everyone knows measurements

[@aryasingh5149]

I love the way you measure Everything

[@NurulSyifa67]

i prefer garlic over shallot.. im always a huge fan of garlic.. garlic for life!!! the taste is just soooo heavenly made

[@katarzynapoliksza7048]

Im amaze how healty it is!

[@void2338]

Thanks very much for your videos! Your Banchans and all recipes are so delicious. Greetings from Santiago of Chile! You're awesome

[@DharaGohil]

I love your videos. I can't get most of the stuff here in India but I try to get similar items and make it. Thanks for easy instructions.

[@KittyCat260]

These look soooooo good! Must try making them, especially that spinach.

[@janemartinez592]

Everything looks delish and you make it look so easy to cook!!

[@Sabrina-mf2ek]

So glad I found your channel!! I’ve been wanting to start cooking more healthy breakfast options and these are so simple and easy! Can’t wait to try these out for myself 😊👍🏻

[@rachellattier]

this channel is bomb. simple korean dishes!!! love it

[@ayumis5452]

I noticed many Koreans are in good shape and have amazing skin when I visited there. I guess you guys eat a lot of vegetables and chili which is good for your metabolism

[@arieam]

you have got to be one of the best youtube cooks. amazing quality!!

[@FutureNeighbor]

Arieam! Woah - what a complement! I don't think we're at that level - but certainly loving making these videos 🙂🙃

[@xyz0mx]

I like your channel! Recipes are doable and ingredients are easy to find!

[@Doriscakes]

O my God the food luck sow good, I gonna try to do! Thank you for the video 😊😊😊

[@AarenYASS]

i like the "difficulty medium" whats easy? A bowl of cereal? More like "patience: medium". This is quite simple. So much of a process for one person, but it looks fun if you have the time. I'd love to try this soup! I havent tried an egg drop with potato. -

[@musikagutierrez4099]

I did the 1st bfast banchan & I loved it. It's very tasty and most specially easy to prepare. Thank you so much future neighbor.. Hope you can find time in sharing your dyi easy to go drink or coolers, or milk tea. God bless and more power to you both 😊😊😊😊

[@FutureNeighbor]

Thanks Blink!! It's a good idea - we'll try to wrap into another meal idea 😁

[@xbananas]

I love your easy cooking recipes!!

[@rhumball]

Love your banchan recipes, especially veggies cause i need ideas to eat more veg more interestingly

[@glowski2849]

Happiness is strolling around a Korean market remembering all the KZbin videos in my brain 🧠😊

[@marieunuka1688]

Im just going to add all your meal options on my list to cook next week!!! Awesome!!!! Thank you im glad I found your page!!!

[@nerdychick2001]

Excellent video and funny! Thank you for all the good info.

[@gemdoll4684]

Yumm that oyster mushroom sauté looks delicious!

[@selenacole2760]

I find these videos relaxing🤣 👌 Thanks for the shares because now I can make our breakfasts more delicious!

[@nimue5127]

I love these videos so cheap to make I love korean food I'm so happy I live a block away from korean grocery store thank you for the video

[@lorenapasten3249]

this all meal looks great, and i love the spinach banchan, i always cook it in my house to eat with rice, my parents also like it on to their salads

[@FutureNeighbor]

Nice Lorena.. Looks like you've been cooking Korean before! What other banchans do your parents like?

[@lorenapasten3249]

I have cooked some simple dishes, 애호박전, 오이무침, egg rolls, some seaweed soup and they enjoy pretty much everything, we are from Chile but surprisingly people here don't eat seaweed, we have something similar to 미역, maybe is the same thing, but there is just a few chilean recipees who no one likes it, now i cook our local seaweed in a more korean way and my family loves it. It would be great to see more seaweed recipees. I really like your chanel :)

[@alicealice0613]

Today I tried all of these recipes and they are so delicious! I keep sneaking into the kitchen to snack on the soup! The taste is so clean and simple and it reminds me of food that i used to cook when I was living in japan (especially the spinach banchan because I used to have a very similar recipe). In the beginning I was a bit afraid of the stir-fried vegetable banchan because I don't like the taste of peppers but this recipe conceals the taste completely and it might just be my new favourite thing. I am looking forward to your videos! Keep up the good work! PS: Toast your sesame seeds!

[@FutureNeighbor]

Nice Rolerica!! I am very happy that you tried it out :) Yea, the spinach banchan is a regular for me too. Good way to get veggies into the weekly diet.

[@user-zz2vo7zw8y]

that oyster mushroom banchan lukedd sooo GOOODDD

[@claireeds0993]

Love your channel! Yummy food. I've never seen oyster mushrooms before. 🌞

[@nahlaidr]

"This bell pepper....oooooh that looks beautiful". It was this moment that I choked on my coffee lol

[@FutureNeighbor]

Sexiest bell pepper I've seen in a while! 🙊

[@lanasykes933]

awesome video. Will be trying this out at some point.

[@r.32.rachnanegi32]

U cook very well and carefully......as well as u explain it smoothly....everyone can easily understand😊😊

[@erikaml2944]

Wuaooo all of that for a breakfast 🤗!!! Then I can have lunch. I’m trying to do this breakfast Korean style. But, then I felt sooo full . Anyways great inspiration and

[@karamsalman1634]

Love your videos, korean food is really one of the best cuisines out there!

[@FutureNeighbor]

Thanks Karam! And welcome 👋 to the Neighborhood 🏡

[@sirinem.6896]

Right on time for breakfast in France. Thanks guys!

[@FutureNeighbor]

Ahhh you are in France! How about we do a trade: Our 3 banchan dishes for... (1) nice, crispy baguette + (2) fresh-out-the-oven pain au chocolat + (3) some cheese (and throw in an espresso?)... haha! Enjoy your day Sirine 🤗

[@sirinem.6896]

Future Neighbor you know what? I'm so tired of this kind of sweet breakfast! (except for the espresso) and I sure would trade my parisian breakfast with yours! I'd love to say hi if you'll come to Paris one day!

[@little_miss_sunshinee]

i just found your channel and i cant stop watching 😁😁😁 everything look delicious and for someone like me who dont know about cooking you explain things very well

[@lanatherana157]

I love these videos so much. The food looks delicious and I love the editing with the calm music:)

[@sayantiju]

You guys are soo awesome! I feel like starting my own Indian-Czech-German cooking channel after watching how cute your videos are! :D

[@FutureNeighbor]

Hey!! Pompi - give it a go! Don't think about it - just pull out your cam and do an episode on one of your favorite recipe !! Send us a link when you do ;)

[@ashleydebartolo1219]

I would watch!

[@sayantiju]

hi hi! thank you guys!! I have a face for a radio though!! :P

[@idilbee485]

I am SO glad i found your channel

[@celestemaaneet987]

Just love your videos. Thank you very much for sharing these with us. My "to-cook" list keeps expanding 😂😂😂

[@jayashrees9556]

Great video. Gonna try! Boiling and squeezing spinach takes away a lot of nutrients doesn’t it? I would just sauté the spinach for a minute till it wilted and then throw in the seasonings/toppings!

[@rosa45644]

Watched 1 video and became addicted love your videos.👍🏽👍🏽

[@laurak-e8797]

LOL your video was awesome! I love your units of measurement. "iPhone sized piece of kelp" XD totally subscribing. Thanks for all the inspiration for meals too! ^^

[@SuzyKR]

korean recipes are so healthy and tasty . i will try them all 감사합니다

[@arby2811]

Great video! I’m totally making this soon!

[@luluvbrito]

I love your channel so much ❤ you're great! Thank you for all the recipes

[@FutureNeighbor]

Lulu - too sweet! Thanks for the support and comments!!

[@charlesblake2280]

Omg I just made the mushroom and soup! So bloody tasty! Will add the rice and spinach tomorrow! I love your channel! :P

[@Cat-es9rq]

Looking yum..yum..am gonna try

[@MasterDavidValdes]

Spinach banchan.. Used to have bfast b4 trainin tkd in Korea..now i kno how to do it...wow !!! Omg... 4 got . . 1000thanx. SO GOOD !!!

[@FutureNeighbor]

Yea Duan, its great for breakfast - especially with some rice. Good clean energy!

[@MasterDavidValdes]

Future Neighbor in korea... The G.Masters/fighters i trained with NEVER ate the center yolk...is that something cultural ?? Thanx🤔