🌱Korean Side Dish Recipe: JUICY & DELICIOUS KALE Salad/Banchan Recipe 케일무침

[@MikeHernandez707]

Korean style is the only way ill enjoy kale lol. Its usually so boring. This is a good recipe that i cant screw up lol

[@ModernPepper]

YES 🙌🙏

[@feliciadowns4950]

Will definitely have to try this!! I love kale AND Asian inspired dishes!!

[@ModernPepper]

Yay 🙏

[@dartagnantaft5918]

Wow, incredible timing. My wife just bought a big bag of kale.

[@ModernPepper]

Perfect 🙌🙏

[@MinttMeringue]

I can usually only enjoy kale in soup - now I have to try this out! Especially since greens are at their peak right now in my area ~

[@ModernPepper]

🙏🙌🙏

[@saselbinehurtz8693]

what a good idea for a kale dish. I´ll give it a try soon !💜

[@ModernPepper]

Thanks 🙏

[@Akib-zg7dg]

Rose So easy and tasty recipe, yummy yummy 🤤😋

[@ModernPepper]

🙏🙌🙏

[@lauraellen189]

I love kale so I know this must be delicious!!

[@ModernPepper]

Yay 🙏

[@grimmmunro2279]

Thank yòu helen, l use it now.😊

[@ModernPepper]

🙏

[@drocpdp]

omg i was just looking at kale on sale (no rhyme intended) at the grocery and wondering!!!

[@ModernPepper]

Ha🙌. A few weeks ago when I was grocery shopping, kale was on a huge sale so I decided to film this recipe

[@R.Es1]

Delicious, Delicious! Thanks for sharing

[@ModernPepper]

Thanks 🙏

[@dianec6715]

Thank you!!! Now i can enjoy kale!!!

[@ModernPepper]

🙏🙌🙏

[@cmourot9289]

So tasty!

[@ModernPepper]

@@cmourot9289 Thank you 🙏

[@grimmmunro2279]

Hi Helen, just a question..I wanted to follow one of your recipes,so I sent for dried kombi seaweed,plenty of date left on it...but when I opened packet it looked like a powdered mould on some of them.is this ok to use? Hope you don't mind me asking😊 I love your recipes,I'm a bit obsessed actually. 😅😂

[@ModernPepper]

Hi 👋 Excellent question! If it is within the expiration date, that is always good. The white powdery coating is actually salt. BUT if u actually see mold, don’t use it. BTW, kombi is Japanese, which works, too. The Korean dried sea kelp is Dashima 다시마

[@katel3962]

When I see you, I think 라미란 배우 😊

[@DragonFruitDelish1]

Hi Helen, I’ve been looking for a non spicy Korean salad dressimg. Years ago, I enjoyed a raw abd fresh bowl of salad greens (owner brought out as a bonus for supporting her families businessj The fresh raw salad I beleive had dark greens, scallops and herb leaves. Do you have a fresh green salad without the red spicy additions. If not, I’ll use the dressimg used in your kale side dish. I think it’s the familar flavors of Korean seasonings with the crunch of fresh salad leaves and produce.

[@nikiTricoteuse]

Yum. 100% making this. What can l use instead of Beef Dashida or MSG please? Budget won't allow extra purchases but, l have everything else already. Google says fish sauce but, l'm not convinced. l do have powdered chicken stock and powdered beef stock. Would either of those work please? Thank you. PS: Have just gone to your playlist trying to find how to cook the rice dish you show at the end but, l can't find it. Have l missed something? Also, what a playlist! I would eat EVERYTHING! ❤

[@ModernPepper]

Hi 👋 I also suggested a small pinch of MSG as another option. But try making it without it cuz u might still like it. As for the purple rice recipe, it is tagged on this video and the description box has the playlist link which has the recipe video.

[@nikiTricoteuse]

@@ModernPepper Thank you so much for the reply. Don't have MSG either but, will try it without. Will look again for the rice. 🙂

[@DragonFruitDelish1]

* Hi Helen, I’ve been looking for a non spicy Korean salad dressing . Years ago, I enjoyed a raw and fresh bowl of salad greens (owner brought out as a bonus for supporting her families business) The fresh raw salad I believe had dark greens, scallops and herb leaves. ( maybe perilla and/or mugwort) Do you have a fresh green salad without the red spicy additions? If not, I’ll use the dressing used in your kale side dish. I think it’s the familiar flavors of Korean seasonings with the crunch of fresh salad leaves and produce that I crave especially in our HOT SF Bay Area weather.

[@4dstriker]

Can this be made and kept in fridge for few days?

[@ModernPepper]

@@4dstriker Hi 👋 Just like any salads, it is best eat within a few days (kept in the fridge)

[@stekner241083]

Kale in Thailand looks so much different