3 Grain Whole Wheat Bread With Home Milled Flour - 100% From Scratch

[@jojojohnson800]

I like the quiet! thanks

[@vickieDavis-t5x]

Why sift, we’ve been told that’s why we mill to have all the goodness in our bread?

[@cherylamey2858]

Is it necessary to add the vital wheat gluten?

[@homestylehomesteadcooking]

No, you can leave it out but the bread won’t rise as much and will be more dense, but still tasty!

[@cherylamey2858]

@@homestylehomesteadcookingthanks!