3 Ingredient Carmel Sauce in the Slow Cooker ~ Shelf Stable

[@sonyabarkwell6077]

I just love how simple your Recipes are ,I am 73years old and still learning every day!Thanks you rock!😄

[@sc2618]

Thank you!!! I find it so sad & amazing how little I know compared to my grandmother's generation!! I appreciate you sharing your beautiful skills with all of us who watch!!!!❤

[@denisedale6205]

Agreed…love watching her videos

[@terrym5786]

Thank you for everything you have shared with us this year. It is a joy to listen to your videos.

[@Gina-de8gb]

Thank you so much Jinne , that is a fabulous gift idea

[@tracycouture3955]

❤ thank you, Merry Christmas 🌟🎄❄🙏

[@christinareese-kb3nc]

Made this recipe and it turned out awesome loved it ❤

[@Ruth-e2t]

I love this! I used to make caramel that my mother taught me to make but you had to spend a lot of time stirring and cooking on the stove. A couple of years ago I learned how to make a six ingredients caramel using the microwave and I really love that. This is so cool to be able to easily can this and have it on the shelf for whenever I want it. I will definitely be making some of this. Thank you do much !!!

[@Mrs.Patriot]

Caramel sauce is so versatile! Thank you.

[@wandaspinney6568]

Thank you!

[@katielin2379]

I got to try this.🎉

[@MichaelR58]

Thanks for sharing this recipe YAH bless !

[@carolynBulldog5]

Oh NO!!! Spelling Police are at it! Looks like a great recipe.

[@mbbklowry]

It works to her advantage if people are searching for a certain topic.

[@flintstonegirl3372]

Thank you for showing us this! Ima definitely make some😋

[@sassyherbgardener7154]

I believe it is spelled "caramel." I bet that would be really good on ice cream. I'm concerned about the canning method. I think I would keep mine in the fridge, just to be safe.

[@ramonahierholzer3163]

LOVE IT! 🤗 MERRY CHRISTMAS 🎄🙏

[@glennagoss7335]

Thank you so much❤

[@saundrawaugh1979]

Love this!!! Can’t wait to make!!!

[@ednamyers5760]

This is a great idea for using extra cans of sweetened condensed milk... thanks so much for sharing...

[@shawnclark7326]

This is a great idea when you want to make several jars of it, thanks for the recipe! I made some in the fall by putting a can of condense milk in an instant pot.

[@lynntomk]

It was cheaper to get a 6 pack of Magnolia (Sam's brand (?)) sweetened cond then buy each can separately. So glad I can use most of them for caramel. Great idea! Thanks!

[@missperfect2657]

Yummy! Thank you!❤

[@bettytrotman2124]

Sounds yummy 😋. Praying yall have a blessed and happy Christmas and New Year

[@Kptiger82]

Great recipe. "Do you have a chocolate syrup recipe

[@robinschmersahl8641]

Differently gonna do this, looks so yummy

[@danagreen9264]

I made it awesome and easy ❤❤❤🥰🥰👍

[@Sonya60andlearning]

Easiest recipe ever! Thanks, Happy Holidays ❤

[@Saoirse.n.Murphy]

You have got my attention now! Hi Jinnie! Merry Christmas! Peace

[@CamperVanClark]

Nice!

[@danagreen9264]

Wow too simple I’ve got to do this thank you ❤❤❤❤❤

[@gaylegrindle7977]

Hello have a Merry Christmas and Happy new year.

[@kevincawthon8618]

Thank you for this wonderful information!

[@carmens5541]

Wow, this seems so easy, I am going to make it very soon!!! THANK YOU! Merry Christmas to you and your family ♥

[@normakraus9411]

I got some canning jars for Christmas… I was super excited 😂 now I have work to do 😁

[@SleepyHead76]

I just made this!! It turned out fantastic!

[@carolyngregory9354]

Hi from Mississippi.

[@Kbsmith-626]

I lol couldn’t get to sharing this with everyone on my timeline. I’m so so impressed. I am retired now from the culinary profession but I still lol am learning something new everyday. Sadly I have diabetes but a few drops in my coffee or on some vanilla ice cream is okay

[@anneedwards8477]

Just in time! Thanks,I'll be making this before bedtime 🌟🎄🌹

[@sherrym1559]

Awesome video! Am wondering if you could make homemade sweetened condensed milk?

[@vivianlingle2949]

Merry Christmas. Thank you for sharing all Appreciated

[@carolynhowe9223]

I made this last night. Turned out awesome!😛😍

[@sheilawixon3858]

Oh Yum, I have done this so I can have it on top of ice cream

[@rachelkivarkis1801]

Wow, that looks delicious. Thank you. 🙏❤️👍❤️💫✨⭐️🎄🎁🎅✝️

[@kmiller6002]

Well DANG isn't that Awesome... I'm So doing this Jinnie, we love caramel sauce. Merry Christmas to you and your family and Thank You for sharing this with us 🙏🙏 Kendra

[@SleepyHead76]

This looks amazing!! Has anyone tried it with the coconut condensed milk? I’d love to make some for my dairy free daughter in law.

[@suegeorge998]

Super YUM!!!

[@stacyberry6097]

I don't have a crock pot can I hot water bath for 15 mins?? Please advise. Thanks

[@carolynburge8225]

Gonna make some if that

[@rosesteinmacher5632]

The wooden holder for the salt and pepper. Where did you get it?

[@jameswagner8634]

I just love your pro gun tee shirts.

[@karenheider4138]

I make a caramel sauce with heavy cream, brown sugar and vanilla. Do you know if I could can my kind of caramel sauce the same way?

[@cindydyer7602]

Thanks for the awesome video. I'm going to do this. Carmel is so good. My question is, if you use smaller jars such as jelly jars, will it be less time in the crockpot?

[@JoanHackney]

how long will it keep and do you use imitation or pure vanilla. Great video!

[@martinurry7107]

HELLO HERE MALTA ,AND IT S THE FRIST TIME I SAW YOUR VIDIOS AND I LIKE IT ALOT I WILL KEEP IN TOUCH BY SEEING YOUR VIDIOS AND TELL MY FRIENDS THK

[@Minnehaha64]

That is flippin' fabulous, Jinne! My mom and I used to cook an unopened can of Eagle Brand and use the caramel to fill homemade chocolates, but I never knew you could do that! I wonder if there are other things you can do like that?🤔

[@ter8330]

Does anyone know if an instant pot works well in cooking older dried beans? Say 6 to 7 yrs old? Thanks...!

[@jaquitamaynard7326]

Do you take jars out at the end when they're still hot and let them cool on table or do you leave them in water till they completely cool ?

[@cindygrothe7474]

This is an awesome recipe . Definitely going to make these.l have bags of apples and no Carmel sauce.but,l will now !! Thank you so much for this recipe and directions how to make it.Merry Christmas to you and your family and l hope your flooding has gone down there so you can get out.

[@tanillecramer3915]

How long is it shelf stable for?

[@karenprice7357]

As I am typing this to you. I have 8 jelly jars of yours Carmel Sauce recipe in my slow cooker. QUESTION...Could i Water Bath on a stove on very low heat? Or Steam Bath? instead of using the slow cooker??

[@HomesteadCorner]

Yes, you could waterbath on a low simmer setting, I would keep my eye on it so not to scortch the Carmel.

[@laurabox7919]

How long have you safely stored this on your shelf? I would love to make this for gifts. I just don't know how long the gift receivers would wait to eat it.

[@shervin6711]

I am looking for a chocolate sauce that keeps a couple weeks and doesn't turn gritty or or into rock candy!

[@coffeefirstthenspeak6467]

I LOVE this!! going to make it this week!! How long will it last in the pantry?? Merry Christmas!!

[@lynnhoward9362]

Canning salt or table salt ?

[@theIAMofME]

I have a question, Jinnie. For you or anyone out there that knows. How long can you go passed the Best Buy date on sweetened condensed milk? I have a couple of cans that have gone 1 year passed their date. Are they still okay to use? How do you know when you open the can? Will it look funny or smell funny?

[@stacyberry6097]

I have used it passed 6-8 months and its great, just shake well, if it looks or smells bad don't use it but I have never had a issue. If the cans good use it.

[@carole6779]

If you have a can of sweetened condensed milk hiding in the back of the pantry long enough, it will actually caramelize itself over time and look just like Jinne's when you open the can. It won't taste exactly the same without the vanilla and salt, of course, but is pretty darn good. And yes, this happened to me. 🙄 🤣😂🤣

[@Earth_Rocker]

I've been consuming cans in the past month with an exp date of 3/22 (I just discovered Vietnamese coffee; game changer!) They're still tasty. They have been kept in a cool, dark, dry environment, so I'm sure it helps.

[@denagarcia6628]

I have used it for a few years. It will turn to Carmel. For me it is s good thing

[@theIAMofME]

Thank you for all your replies!!! I have about 10 cans. 2 expired in Jan 22. Now is as good as anytime to use them. What a great recipe!!

[@connieb6841]

Great idea! Do you know you can also make caramel by boiling an unopened can of sweetened condensed milk in water? I have a Caramel Pie recipe that is 25+ years old that taught me that technique. It doesn’t have the salt and vanilla but they could be added. I detest those pull top lids because of that lip on the can that makes it difficult to get all of the contents out and have even had some of my silicone spatulas cut by it. I saw a hack where someone used one of the safety can opener’s that open the lid on the side instead of the top. Game changer!! Now I do that too, so much easier to get all of that goodness out of the can😃. Merry Christmas!

[@RhodaJayne]

I’ve made the canned condensed milk in the instant pot too. I added chocolate chips to one of the warm cans also.

[@robertbedell3355]

Will this work without the salt?

[@jillcox8084]

DIY sweetened condensed milk, way better, way cheaper! Tons of Pinterest recipes

[@dorlesway2574]

Hello, I found your channel randomly and its very interesting! I am German and have mo crockpot. But I would try this in a water bath. What do you think, is it possible? Greetings from Germany❤

[@HomesteadCorner]

Water bath will work! 💕

[@martinurry7107]

But what it I can find jars like yours ????

[@beckyskinner5145]

Is this approved by NCHFP for canning?

[@danniemcdonald7675]

No.

[@mbbklowry]

Good question. This really isn't shelf stable then. Probably why others simply crockpot the cans and don't do recipe with jars. Good "please refrigerate" gifts.

[@sandiarend6169]

Can someone please tell me how long it is in the crockpot. Thank you

[@tamara-lnlhomestead1441]

8-10 hrs. Put it in the crockpot before you go to bed and it will be done in the morning when you get up, keep it on low.

[@carole6779]

She states in the video to keep the crockpot on low, with the jars covered with about 1/4 inch water or so, for 8 to 10 hours. Hope that is helpful. 😊

[@sandiarend6169]

Thank you ​@@carole6779

[@grlnexdoorable]

Is this an approved recipe?

[@carole6779]

You won't find it on the National Center for Home Food Preservation website but they do say you can store an opened can of sweetened condensed milk in the refrigerator (3-5 days) or freezer (1-3 months) so that should be an option for this recipe if there is a concern about keeping it in the pantry.

[@bebopandbecca3096]

If you mean by the NCHFP standards, probably not. Dairy's not approved for water bath or pressure canning. I'm not comfortable with the "shelf stable" claim of this recipe, but it's up to each individual what they choose to do. Personally, I'd make this recipe, but I'd refrigerate it when done and not rely on its stability long term at room temperature. I think this is physically safer than the cook it in the can version because there's more room for the product to expand while cooking. But again, each individual should do what they're comfortable with.

[@grlnexdoorable]

@@bebopandbecca3096 I would TOTALLY make this recipe! I would treat it the same as you.

[@larrypahl5756]

spelling? definition.

[@tessab.2065]

Capitalization, Larry.......?

[@larrypahl5756]

@@tessab.2065 are you the one i was typing to? (dangle much; strunk&wright) the title has a town carmel, ive also heard of caramel. r u in touch w/the author? plz enlighten us. thanx, larrypahl.

[@e-nglish635]

It’s so complicated:(. In my country we just boil cans with sweet condensed milk (for 2-4 hours), on an ordinary stove. When you open it you can add whatever you want. Vanilla or salt. And you don’t need any special pan or whatever. You don’t need to waste time. No, I don’t like this silly way to lose time.

[@denagarcia6628]

I was taught to boil it for 2 houes

[@sandygordon496]

Caramel not carmel lol

[@crystal7217]

Thank you!