3 Ingredient Creamy Spinach Dip - Done In Minutes! (Dairy-Free Vegan Recipe)

[@nothanksmate]

Yum. I’m making this tonight.

[@cookingwithplants]

Enjoy!

[@andrealee6191]

Congratulations to your New Kitchen! Well deserved!

[@cookingwithplants]

Thank you :-)

[@sandramm2925]

Te echado de menos 🙂

[@cookingwithplants]

Hola!

[@nicolederoo]

For a more savoury option: cook shallot until slightly transparent, add one chopped garlic clove, add creamy spinach dip and add nutritional yeast for cheesy flavour.

[@xBloodXGusherx]

Beautiful Kitchen. I love a double sink setup.

[@cookingwithplants]

Thanks so much! 😊

[@michellebeatty9697]

Yummy - welcome back 🎉

[@cookingwithplants]

Thank you 😋

[@Apollo440]

Good to see you again. That's a beautiful kitchen! About the recipe you've chosen: All things creamy, saucy, which go well with starchy foods, but are low fat, are very much desired. Thanks!

[@cookingwithplants]

Thank you. I will keep them coming :-)

[@helensmith7624]

SO glad you are back! Congrats on the beautiful new kitchen. Please keep these delicious recipes coming!

[@cookingwithplants]

Thank you :-)

[@Caroc9]

Woohoo! Congratulations! ❤ Thank you so much for the yummy recipe. 👍🏼🌺

[@cookingwithplants]

You are so welcome!

[@fabianeneiva6326]

Yay! So glad you are back! Great recipe. I wanna try it. Cheers from a dietatian in Brazil!

[@cookingwithplants]

Thank you :-) Great to have you here.

[@growingheart8039]

Wonderful Anya!❤

[@cookingwithplants]

Thank you! 😊

[@wildedibles819]

Great video

[@cookingwithplants]

Glad you enjoyed it

[@Cathy.C.]

Yum, this sounds delicious - I will have to try this! Beautiful kitchen too! Just starting my WFPB no oil journey today, joined your FB group already.

[@cookingwithplants]

Welcome :-)

[@FamilyFreedom]

Looks amazing! Can't wait to try this 😋Thank you so much for everything you do!!!

[@cookingwithplants]

You are so welcome!

[@3218Lucy]

Love it. So easy even I can do that. Thank you for all you share with us. ❤

[@cookingwithplants]

You are so welcome!

[@debrachan1899]

Kitchen looks great! Thank you for sharing your recipe ❤

[@cookingwithplants]

Thanks for visiting

[@paulabrown5243]

Very nice kitchen! Love simple recipes, will try this.

[@cookingwithplants]

Thank you. Enjoy!

[@enricosurace4891]

Hello Anya. Love your new chicken. Thankyou for sharing 😘

[@cookingwithplants]

Thank you for dropping by :-)

[@donnaw1835]

Darn that autocorrect 😂 or did I miss a chicken?

[@OpenSesame33]

Beautiful kitchen; it must be such a relief to have that done!

[@cookingwithplants]

It really is!

[@65SCH]

Kitchen looks amazing!!

[@cookingwithplants]

Thank you ❤

[@blahza12345]

Looks lovely, enjoy your new kitchen! I very much appreciate having the text recipe too, it's so helpful 😊

[@cookingwithplants]

My pleasure 😊

[@keyanna925]

So simple and delicious 👏

[@cookingwithplants]

Thanks

[@nazeeniranfar2616]

Beautiful kitchen 🤩 and lovely dip 😋

[@cookingwithplants]

Thanks a lot 😊

[@hamiltona7]

Wow! I can’t wait to make this!

[@cookingwithplants]

Enjoy!!

[@Melissa0774]

Do you think it would be better if you added nutritional yeast, onion powder and Worcheshire sauce? (Or soy sauce, or whatever the vegan alternative to Worcheshire is? I want to make this, but I'm going to be adding some different spices to it.

[@cookingwithplants]

Sounds great!

[@ninaganci2134]

wow! Nice kitchen, congratulations! Is the spinach cooked? Just for fun, I did something similar this weekend but used potato (mashed) and cooked spinach (mashed)

[@Ad-Infinitum]

Google says frozen spinach is already cooked. Good idea about using mashed potatoes too, sounds yum!

[@cookingwithplants]

I presume the frozen spinach is flash cooked and then frozen. I never really thought about it as it can be eaten fresh or cooked.

[@cleanfreak2005]

I have all those ingredients in my kitchen right now. I wonder if you can change out the type of nuts because I also have hazel nuts and almonds that I would like to incorporate into a dish ?

[@Ad-Infinitum]

Cashews are fairly neutral in flavour, so be prepared for a stronger flavour with other nuts.

[@cookingwithplants]

Cashews are neutral in taste. Almonds might be ok. Hazelnut flavor might be a bit overpowering.

[@DASZIELPhysischUnsterblich]

💚💚💚

[@cookingwithplants]

:-)

[@christinepeters7110]

HI Anja how much spinach do you use? was it a half of a bag? please let me know?

[@cookingwithplants]

i used a full small bag

[@viviannedonnelly233]

Thanks for the recipe. I do better when I have a healthy dip ready to eat with my raw veggie sticks or roasted eggplant (aubergine) slices!

[@cookingwithplants]

My pleasure :-)