How to make Buttery Vegan Popcorn WITHOUT oil or margarine - My EASY Trick!

Who doesn’t love buttery tasting popcorn!? This one is healthy AND delicious … and it tastes like movie popcorn!
I actually show you a couple of different ways to pop the actual corn kernels and I give you a savory and a sweet recipe to cover all snack attacks.
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[@minsumiko73]

She is using nutritional yeast which is very different than baking yeast because it is not live like the other baking yeast, it's deactivated. It's has a delicious buttery cheesy type flavor and made specifically for food consumption.

[@melanie.3837]

I never thought of using aquafaba to help the flavorings stick to the pop corn. What a great idea!

[@cathysabo1454]

I’ve been on a popcorn kick lately, but when I used very little oil, the popcorn started to burn before it was popped. So the next time I made it, I put more oil in, shook the pan to coat all the koernels and they all popped wonderfully. So I concluded then that oil seems to be needed and I also lowered the heat. (Mind you, I’d 100% prefer no oil!!) But watching you, I’m noticing that you too used lower heat and the pan you used looked like a non stick pan. So heat & the right pan, and I’m gonna also say, fresh popcorn koernels may be the secret to successfully popped popcorn. Thanks for all the seasoning suggestions. I’m gonna give your method a try…after I find better popcorn. My package seems to be a dud!

[@aldimore]

I used an air popper for years. Recently I bout a silicone microwave popper and wow. The Microwave popped is so much better! Oil free. I might give this a try but for now just the popcorn alone is a great snack.

[@minsumiko73]

Thank you, I'm going to try this today. I've been trying to find a way to get the seasonings to stay without the popcorn being soggy and plain popcorn is not good to me.

[@innershifttv]

Anya, I am watching this episode. I haven’t seen one of your videos in a while. You are up to 244k now! You go girl! Congratulations! You’re on your way.

[@moegirl76]

I never thought of using my blender as a spice grinder 😮 Great tips in this video!

[@yargundev9772]

Non MGO oil free popcorn, that's my secret plan. After following Medical Medium diet for years and avoiding popcorn, that will pass with his guidelines. although corn is a a non gluten grain it is still hard to digest and should be eaten sparingly!

[@AmandaJYoungs]

This is wonderful! I want to eat relatively healthy snacks and you do feel you deserve a treat, but I hadn't figured out how to make flavours stick. And I wasn't even confident I could make popcorn in the microwave anyway! So you have taught me a whole bunch in this video, and I am very grateful. 😀

[@JokerLurver]

I never thought about making caramel popcorn!! Great idea! Would be a wonderful holiday mix to share, baked with some nuts and maybe fresh or dried apple.

[@hidden909]

I made your Aquafaba butter today for my popcorn. It was amazing! When I put it in the fridge it got even thicker like a soft margarine. I didn’t have white vinegar so I used rice vinegar and it still turned out great. I even used aquafaba from salt free chickpeas and it had wonderful flavor. You are a genius my friend ❤

[@stephensewell8325]

Love the way you can create lovely things from simple ingredients. ❤️

[@nazeeniranfar2616]

Great ideas of making those popcorn’s oil free and tasty 😋 thank you very much for these fun recipes 😋

[@hussla28]

Love this idea! I first watched your channel for the cheese years ago and not this, thanks.

[@Radiancegrace]

How creative! Thank you!🙏

[@kimweaver6590]

Great idea on the savory popcorn!!!! I am trying this today!!

[@happyandjoyful7916]

Amazing! Great job!👏👏👏👏

[@veronicasalas2666]

Thank you Anja! I have two of your cookbooks displayed in my kitchen 🥰😋👍

[@signorinabohemia3140]

This is Genius! Thank you so much! 👍🏼😊

[@dmbmeister0]

Thank you for the good tips for different kinds of popcorn. I'll be sure to try them.:)