3-ingredient dessert recipe / Papaya Cream with Creme de Cassis

Papaya Cream, also known as "Creme de Papaya" in Portuguese, is a popular Brazilian delicacy made with vanilla ice cream and fresh papaya. Cassis liqueur is typically drizzled on top. You can also use Currant liqueur. It's a tropical and light dessert that can be made in a flash.
But there are 2 WARNINGS:
1. It should not be made ahead of time, as you will see if you watch the video all the way to the end.
2. Be ready for seconds!
You must give it a try and please tell your family and friends about it; they'll thank you forever!
Papaya Cream
2 cups papaya, about half of one papaya, cut into big pieces, skin and seeds removed
3/4 cup vanilla ice cream
Cream de Cassis or Currant liquor, to taste
Mint leaves, for garnish.
Watch this video to learn how to make this recipe.
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[@CoralPiro]

well prepared really perfectly done and your explanation is great. gonna try it tommorow it looks delicious

[@ChefPaulaRomero]

Thanks and yes! Try it, you are going to love it!