Crazy Flavorful Beef Stew Recipe | With Beef Tenderloin and Without Wine

In this video, Paula shows how to cook a tasty beef stew with only a few changes from the traditional method: no wine and beef tenderloin instead of beef chuck. Cooked potatoes and carrots, delicate beef, and a delicious sauce with a hint of smokiness from smoked paprika and cumin. Although this is more of a fall dish, it's too good to save for the colder months. Best of all, there's just one pot to clean! Although no wine was used in the recipe, this dish can definitely be enjoyed with a glass of wine.
Beef Stew
2 tablespoons olive oil
1 ½ pounds beef tenderloin, cut into 2-inch pieces
1 teaspoon salt or to taste
¼ teaspoon black pepper
½ teaspoon cumin
¼ teaspoon smoked paprika
1 small onion, chopped
1 stalk celery, cut into small pieces
2 large or 3 medium carrots, cut into 1-inch pieces
2-3 small potatoes, cut into cubes
1 teaspoon garlic paste or 2 garlic cloves, minced
2 bay leaves
1 ½ tablespoons tomato paste
1 cup crushed tomatoes
2 cups beef broth
1 cup frozen peas
1 tablespoon corn starch dissolved into ¼ cup water, if needed
Chopped fresh parsley, for garnish.
Watch the video to learn how to make this recipe.
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[@solangesvensson9757]

Delicious!!!! Specially if cooked in Le Creuset!!!!

[@mennasamy9803]

Wow

[@battymatty5211]

Looks slamming 👌👌👌👌👌

[@ChefPaulaRomero]

It is!

[@marinaromero1343]

Não preciso nem dizer q "chorei" com a ervilha, né?! Kkkkk

[@paularomero8252]

😆

[@barbaraandersonfriedman4006]

Making it right now! Fun video!! ♥️

[@ChefPaulaRomero]

Hope you enjoy it!