3 Ingredient Macaroni and Cheese | One Pot Chef

[@leonx2680]

This guy looks like such a nice guy, all the love for him

[@brsysyrian4516]

I definitely agree

[@ironsnowflake1076]

I want to sit in his kitchen & chat with him....and have a bowl of that mac & cheese too :)

[@leewilliams6208]

I know that he ate the entire family-sized pot, because at 4.07 he bit the fork! Hungry fella.

[@Vdoom777]

He has a dark side.

[@birdyboy7971]

Most people do (if you know them long/well enough)

[@xyloz69]

im 14 years old and from a fairly poor family so we rarely have the resources to make real nice home cooking, but thanks to you, i make this at least 3 times a week for myself and parents, without needing to go to the shop for anything we might not have, and it's delicious every time

[@coolguy-lv4wd]

this is such a wholesome channel i love this guy

[@stellaorvad2519]

unproductiv Me too...Before even going out for dinner...I ask this same question...Are you a good cook ? If they say yes...they can take me out lol If the answer is NO I grab my bag..my doggy bag..and say I left my ciggies in the car....and run for my life lol Good old Benson and Hedges. In a Beautiful tin lol

[@lilmelon5400]

@Catherine Gibson ikr

[@baileygregg6567]

He is adorable and I can't imagine someone who wouldn't enjoy his enthusiasm.

[@spiritbear8810]

ikr

[@perfunctoryboi6073]

Y e s.

[@cranworthlovesapex5762]

I made the Mac n cheese like 5 mins ago and omg it’s so good

[@michelmuredda6799]

I'm Italian and I'm crying

[@turquoisesquirrel]

@@michelmuredda6799 Why are you crying?

[@michelmuredda6799]

@@turquoisesquirrel cause in Italy that food is for dog haahhahahahahahahahahahaha

[@turquoisesquirrel]

@@michelmuredda6799 looooooool

[@turquoisesquirrel]

Poor dogs!

[@karvynakosmetyks9114]

I just want to say thank you. One pot chef has literally changed the dynamics of my marriage. My husband has loved learning to cook and it has made time in the kitchen a bonding practice for us! We love your videos!

[@bigdisappointment3980]

My mother and I started cooking together once I graduated high school, and it has easily become one of my favorite things to do and the best part of my day.

[@Ichabod_Jericho]

try.me.and.find.out damn so he’s like an aphrodisiac for you guys? Sweeeet

[@popespalace823]

woman's work

[@thesememeshappen1126]

wait this guys actually a genius wtf

[@mnmnnmm]

THESE MEMES HAPPEN NOT AS SMART AS U!!!

[@lannisterfilth]

Tasty already made this vid tho.

[@r1ch487]

@@lannisterfilth this was made in 2017

[@lannisterfilth]

@@r1ch487 Oh look. kzbin.info/www/bejne/Y3TLmqCtedZjb6M

[@332cupcake]

@@lannisterfilth I noticed that too! A bunch of his recipes are the same as Tasty, except Tasty always made it first.

[@Garaimedrano]

Well, of course it's 3 ingredient: -Macaroni -And -Cheese

[@matthewshelton3606]

Mmmm I love and

[@jamalgouda2208]

and is duck in my land....yes

[@neutrino1640]

Ah, I love me some and

[@toby6632]

I mean, I'd rather have with than and, and tastes kind of boring. With tastes alot better.

[@dtewinter7352]

And isnt a ingredient

[@vkinn123]

4:15 so majestic the way he says it

[@MrDame360]

😂😂😂

[@Pythonaria]

My son is brilliant at making mac cheese. He watched your video and decided to try this. We used pasta shells (what we had in the cupboard) and a strong cheddar cheese. Only other thing we added was some nutmeg. It was delicious. We'll be using your method from now on. Thank you David.

[@daisykeesh9636]

Erik Vd Ven wtf

[@hey-zk8jv]

@Erik Vd Ven ong so true

[@hey-zk8jv]

@@daisykeesh9636 be quiet

[@misscandy84]

Nutmeg in mac cheese ?

[@stephanierobinette1694]

@Erik Vd Ven no . Some recipes can really mess up some Mac and cheese. . 😞

[@skytaylor1437]

Love how you cook with few ingredients .....not everyone can afford some of the receipes I see with 9 spices and another 7 items and to top it off, much work, being in the kitchen for hours.

[@Shaec0]

Especially recipes that call for 1 cup of 3 different, expensive cheeses

[@boomerrob9223]

I'm in the UK, northern hemisphere. Does this mean I should stir the mix in the opposite direction? Loving your recipes!

[@ferdouskhan9704]

for real?

[@rosehagood3146]

ferdous khan it was commonly believed that water in the toilet bowl swirled in a different direction in Australia as opposed to the northern hemisphere. He's probably making a joke referencing that erroneous belief.

[@hayitsmskitkat26]

Yes. You should.

[@no-fq1xd]

I wish I could say this was funny

[@jasonruka1665]

Nice.

[@reformchristopher5442]

Ingenious - the pasta releases its starch into the milk, eliminating the need for flour!

[@Aussie17]

Reform Christopher not really, if ypu check out the Tasty - Buzzfeed channel they did this first.

[@eatntell]

culinary graduate here. I must tell you this: you're a genius.

[@emilycald5032]

Your laugh makes me happy. It's so genuine and you're so positive. Love you (:

[@moonkisk]

Gay

[@cociascarlet4152]

Just watched this with my sons and they are begging to have this for dinner. So thanks so much we will now be having this amazing look mac and cheese and some homemade chili for dinner!

[@alishagantt5960]

Janna Brendlinger

[@alishagantt5960]

9

[@yra6272]

How was it?

[@judge55555]

This is nostalgia for me at this point. I used to make this before and loved it. Years later I still want to make it.

[@luluk3057]

I would never have thought to do my mac in milk,what a brill idea 😊

[@cocobenji6123]

Looloo4007 Kerray lol Caribbean people have been using that for generations

[@danielpetervine1519]

Try putting 3-4 teaspoons of butter while boiling the milk!

[@anthonyr1416]

@@danielpetervine1519 yessir

[@katerinadicamella]

@@cocobenji6123 I did, always... I thought that's how is done!!

[@phoebemoore1516]

Came for the comfort food, stayed for this lovely guy's personality 😀

[@meitalkabeli509]

This reminds me of the Kraft instant mac and cheese, but WAY BETTER and more healthy because you are using natural ingredients. What a clever way to simplify a classic comfort food recipe.

[@LittleMissJmoo]

Thats what I thought, except it looks a lot better

[@pododododoehoh3550]

Meital Kabeli lol still definitely extremely unhealthy, it’s fat fat and cowhide carbs which get turned into sugars and then into fat within the body so it’s basically just 3 ingredient fat. Not healthy but tasty definitely!

[@lilmelon5400]

Except for the cheese. Thats the thing with some preserves and gluten and whatnot.

[@卂丂千]

Pododododo Ehoh Unhealthy, but more healthy than kraft.

[@Me-sq2zw]

@@pododododoehoh3550 but the only real unhealthy thing is carbs. Fats (natural fats) aren't unhealthy in the slightest your body needs them along with protein to survive. Carbs on the other hand not so much since they indeed do turn into extra glucose which your body does not need.

[@sheliaadams5971]

I love you. You make it look so fancy yet uncomplicated to prepare. Thank You and God bless.

[@fargotua13]

There's nothing fancy about mac and cheese. Dude is very likeable, but that dish is saddest thing in kitchen recipes in m mind and I love all cheeses.

[@yoenicol1861]

Love how straightforward and easy to follow your recipes are.

[@aishvaryanair4354]

I just whipped up this mac and cheese and it turned out amazing!!! Perfect for a rainy day!!

[@slackmartin7610]

Boiling pasta in milk in sweden is called ”Stuvade makaroner” which roughly translates to ”Stewed macaroni”, it’s lovely to att abit of nutmeg to it and serve with meatballs

[@ici_marmotte]

I didn't know it was common anywhere in Europe to boil pasta in milk, never heard of this before. In Germany we only know rice pudding, rice boiled in milk as a sweet desser with fruits or cinnamon on top.

[@Phyllyps-Levine]

I made this adding 1/2 tsp of nutmeg, 1/2 tsp white pepper, 1 tsp mustard powder, 1 tsp of worchestershire sauce, 1 tsp of salt and 1/2 stick of salted butter in the very beginning while heating the milk. Thank you so much for this recipe! SUPERB!

[@Hsvjade69]

Hey mate, thanks for the great receipe. Made this tonight for the missus and the kids, only thing we did different was 2L of milk, 750g of pasta, turned out the same. Added bacon pieces that I fried off and added at the end with the same red leister cheese from coles, they never had 2 of the 200g ones so added a handful of pizza blend cheese as well.. best mac and cheese we have all had ever !!!

[@angela5665]

I always use Red Leicester Cheese as it's the only cheese I like. This recipe is great and the pasta tasted amazing. I definitely recommended it!

[@mammatirs85]

I just made this for dinner o.m.g it was lush! So amazing i should have took pics buttttttt we just couldnt wait! I swwpped the cheese from Red Leicester to sharp mature cheddar and i chopped up some top quality ham and mixed it all around omg it was lush! Thanks so much one pot chef, your a legend hunni xxxxx

[@OnePotChefShow]

+mammatirs85 You're very welcome! I love the idea of adding ham - sounds amazing :)

[@joannaedwards6325]

Along with the ham, as you stir while melting the cheese stir in a couple of tablespoons of Dijon mustard. Yumm

[@petrus4]

Just tried this method for the first time, David. A packet of Kraft mac and cheese, rather than your shredded red Leicester; and two teaspoons each of chicken stock, Clive of India curry powder, garlic salt, and parsley. You are a lifesaver. The main thing which put me off this was having to do a roux and use two saucepans etc, but this makes it so much easier. My great thanks. This will become my own default method in future.

[@chrisfry436]

THANK YOU OPC! for using a wooden spoon to cook with, I have watched so many cooking videos where they stir up a big pot with a regular eating spoon out of the silverware drawer!!

[@lauraland9311]

Cooking the macaroni in milk is genius! And how simple!!! Thank you so much!

[@elizabethsalazar9979]

I was looking for ways to get rid of my almost expired milk and this is perfect!

[@r0b0gam3r9]

You the man when it’s come to keep cooking simple, but the food be still delicious. A+

[@Hgood1]

I am grieving the loss of a loved one and your videos are helping me. Thank you for the videos. I love your recipes and your spirit. They comfort me somehow.

[@davidmccourt9949]

Sorry to hear that Hgood. I agree. They’re very comforting and make me feel happy and excited.

[@DREAMSQU33ZE]

He always brings me back to old school youtube vibes. I’ve been watching him since I was a teen about 11 years ago. Bless this man

[@royaltyb1837]

“Quick” and “Yum”..my 2 favorite words for anything related to cooking!

[@mfarace67]

Thanks This was a great guide. I added butter, salt, pepper and garlic powder to the milk, to season it and help it not stick, then I figured I would burn it anyway and moved it to the instant pop and cooked it for 3 mins there, then dumped in my cheese assortment, aiming for the approximate number of grams you suggested. Was very tasty!

[@slwilliams75]

Your enthusiasm is electric! ❤️

[@lisac7191]

That's how I do it! The starch cooks the sauce & all I do that's different I transfer to baking dish sprinkle with bread crumbs extra cheese then grill to brow.

[@LucasGanzeboom]

Is it just me, or does he look like Benedict Cumberbatch.. (as sherlock Holmes)

[@fenris610]

ngl i see it... i think its the eyes

[@charlottetee4082]

Lucas Ganzeboom or shane dawson

[@jessestewart169]

ha ha 👍

[@xerowan2963]

mixed with Jack Black

[@federicacucchetti3792]

omg I can kinda see it

[@baythetrainer4906]

I’ve seen two videos by this man and I already love him

[@mr.sharma4210]

Same I've made one already this is next on my list so excited

[@xavier72728]

Amazing! I’ll definitely make this instead of boxed macaroni

[@namogi7432]

Me and my mum tried this and OMG this was AMAZING I enjoyed it so much as well as my mum! 10 out if 10 recipe

[@bean_eater1209]

Would this taste better with a bit of butter mixed through along with parmesan cheese on top?

[@cameodamaneo]

I would do this too.

[@mcs5869]

There’s already enough fat and milk solids in the recipe already, so butter wouldn’t do much

[@lynncw9202]

My mother used to slice a tomato and put it in the pasta mixture. Gives it a nice colour and nice taste

[@yLaQueso0]

Dear Mr.One Pot Chef 👨‍🍳 thank you for making cooking 🥘 simple and a joy

[@rosewater1757]

Just did this recipe and it WORKED beautifully!!!! Make sure to not skimp on the milk, the pasta cooking in it really does thicken it up and you need enough milk to properly cook the pasta. Pick a good strong flavored cheese and you're set!!! Thanks 1 pot chef for showing us a great, easy, truly 1 pot recipe!!!!😄🤗🧀🍝😉👏🏽

[@silvieluna]

made this recipe for lunch- delicious!! definitely recommend!!

[@pattijesinoski1958]

I would just throw in a dash of werstershire sauce. Yum!

[@selenaclare7279]

his whole energy is so wholesome :-))

[@jadebird647]

Made a single portion. This turned out to be the very best stovetop mac & cheese I have ever had. Thank you so much.

[@joshstevens76]

I favorited this when this video first came out! It’s amazing and this is my new favorite channel!

[@themanwiththeannoyedface3774]

The biggest detail I noticed he did that I think is sorely overlooked is to make sure you use actual hand shredded cheese rather than that pre shredded crap they sell in grocery stores. It has a caking agent that keeps it from clumping but it takes longer to melt. And while it is easier, if you want it done right, take the extra second to grate it by hand. You will thank yourself

[@Agapy8888]

I agree. I only grate my cheese. Never buy the pre shredded garbage. The mozzarella is amazing.

[@ajo52]

I just love your videos and your reactions when tasting! So glad I found your channel!!!

[@arvinmarkflores5725]

I made this but added some butter on it! amazing!

[@lyndseyogorman5367]

I love how happy he is when he tastes it 😂😂😂 just discovered this and I'm in love 😍

[@lovemusic2300]

Looking forward to trying this... I rarely make mac & cheese because it's a pain in the arse to cook the pasta, make a white sauce, add the cheese, put it all together, & then still have to bake it. This looks like a great way to get the end result without so many steps. Thank you!

[@vilxonik]

Mac and cheese was never popular in Australia when I was there; how times have changed, and it’s now one of my favourite foods. Am gonna try to make this soon, thank ya!

[@suej9329]

Phil MAC and cheese has always been fairly big in Australia as long as I can remember, a firm childhood favourite.

[@jasonhumphries9434]

I tried this it was scrumptious. I also tried a version where i put 100g Red Leicester & 100g Of Mozzarella. The best & easiest yet.👍🇬🇧

[@Di-pb8nz]

I just watched the Sizzler cheesy toast you made, and would be the perfect accompaniment for the 3 ingredient macaroni cheese. Perfect match.

[@AaronSpielman]

Okay - I never thought of cooking the pasta in milk. I *have* to try this now.... but I think I'll use Petit Basque cheese though, since I have some on hand.

[@alisonmansfield9052]

Yummy,so simple,will make this today,love your cooking help

[@smiskowiak]

Awesome easy recipe. With this as a base, you can do so much more. You could add in a vegetable like peppers, carrots, peas, or broccoli. Also, you could add in a meat like chicken, beef, or my favorite bacon.

[@Brandon25043]

He did say you could add bacon bits etc

[@JuanAndresLanza]

I am a cooking dad, therefore I do believe in practicality, my 8 year old asked me M&C for lunch today, looking at recipes I loved the idea of the one pot cooking, boiling the pasta on the milk, what a great idea ! Subscribed already to your channel.

[@ZomboCed]

I'm always looking forward to his reaction when he tries his food at the end haha. Love it

[@jeffpro8]

I made this recently with white cheddar cheese and it was delicious, creamy and surprisely easy!

[@midori.baudelaire]

I just made it now. It’s like paradise on a plate, thank you 🖤😍

[@BeastGaming-ku7hg]

Thank you so much! We made it, so delicious! Eating it right now and is sooo much better than ordinary mac'n cheese, we did half the amount of ingredients but still way enough for 3 people!

[@MascisMan1]

Making this tonight with cheddar and smoked gouda!

[@lous2752]

he seems so sweet and wholesome

[@TophMajora]

This is how i make mine except i add Cayenne pepper. You're great btw i just want to hug you

[@TrueCrimeStoriesofSouthAfrica]

My 7 year old daughter and I just met you and we both love you. Awesome personality.

[@jojucha62]

You are awesome Chef thank you for sharing

[@jadebell550]

I just sent recipe to my son. He has 4 yr old twins and this is a much better way to know what they get in their diet. No fake stuff or chemicals from a packet.. Thanks much. I subscribed bc that’s pretty cool way to make MnC. Easy clean up too .. 1pot, 1spoon and a cheese grater .. could just make small chunks of cheese and not dirty a kitchen gadget. .. Thank you.

[@ANNAANNA-ln5qi]

Very easy !! Love it !! I will make that next week . Thanks

[@richvanatte3947]

I admire you. I can’t eat this often, but I will definitely try this one day this Fall. Thank you! I admire your enthusiasm! I like adding ground beef at the end. I like your bacon suggestion too! What I like is you made it just right, not 5 kinds of cheese, etc...

[@williamlamboy8386]

I absolutely LOVE how simple and delicious your recipes are! Thank you for a great KZbin channel! 💖🙏

[@normajohnson3008]

Great way to make macaroni and cheese!! Never thought you can boil the noodles in milk. I've always use water to do that. And flour to thicken it up. This 3 ingredient recipe! Makes it so much easier can't wait to try it!

[@kiwi9065]

Him : * uses how to Basic music * Me : * gets nervous *

[@dickkessler]

Brilliant for many years I have making a butter flour roux adding milk then barber sweet red cheddar then Al dente macaroni 3 pans worth now I have adopted your one pot and cut out washing a large pasta pot, glass caserole dish ,and pan for the roux I envy you finding red Leicester,

[@TexasRoadrunners]

I love your videos and recipes. I don't even mind having to convert the measurements. Thanks for taking the trouble to share with us.

[@jackiehoeta]

I just love it nature about u and ur voice is sooo lovely to listen to and the way u Express ur food is so deliciouse

[@ubernoob103]

This man is with Ainsley Harriot as humans that must be protected.

[@alexbarker6864]

ubernoob103 😂

[@kierstenjungbluth]

i made this today for my family and it came out soo good! so easy to make and it looks and tastes amazing

[@MistyFifty]

Oh wow this absolutely gorgeous. ....thank u blessings

[@timwalker4424]

I tried this recipe a couple of weeks ago and it turned out pretty good. It's easy to make, but take the stir constantly part seriously or it will burn. I used sharp cheddar instead of the Red Leicester. I did add one more ingredient that the whole family agreed helped and that was 1/2 cup of freshly shredded Parmesan cheese.

[@leopardsandtortoisesrock4187]

“I’m just gonna have a little taste” *Takes giant spoonful* ~whoops I ate it all guess there’s none left for my family~ 😂😂😂

[@alankoza1917]

Looks like he has ... big boy

[@guliazolanski9157]

alan koza no❤️

[@RKJs-ib5ps]

@@guliazolanski9157 stop lmao you would be the first one to criticize him.

[@Sy0exec]

this is a very great tip on how to make mac and cheese. I would use a bit more pasta and also some cubes slit ham but honestly it's a great starter compared to water.

[@conniejackson5065]

Looks Great I cant wait to make it!! Thank you for sharing

[@NB-ky5ol]

I like to add corn to Mac n cheese. Idk why it’s so good. A babysitter that sat me when I was a small child did it and it stuck with me. Give it a try.

[@sophiemelnick5505]

Just made this for lunch I used pasta shells tho and it worked perfectly 100% recommend

[@mzkitty]

I literally came across this video about an hour and a half ago. And I now have the ingredients to make this for dinner this weekend. Thank you!

[@mzkitty]

Update, it turned out amazing! Will definitely make this again. :)

[@rickimam]

I'll try this for sure!

[@johndjones3839]

Thank you so much. With bacon bits, I plan to make this a highlight of a soon birthday gathering!!!!!!!YUMMM

[@daraholland4857]

This looks so good! Have to fix this for my family!

[@zoezo4]

I love the simplicity. This looks great. So loving your channel.

[@sea80vicvan]

Ok, I want to reach through my screen and grab that dish. Easy to make. Is the Red Leicester cheese naturally that dark orange? I know most cheddars are white and if they are yellow or orange it's due to food dye added in. Thanks!

[@OnePotChefShow]

It's a natural colour, which I believe comes from the cheese being partially smoked . It's one of my favourite cheddars, as it has such a strong, tangy flavour :)

[@evasun611]

Jeff Schrader I

[@moniquedarquea2147]

Cheddar gets its orange color from Annatto, a natural orange-red food coloring derived from the seeds of the Achiote tree.

[@msmazzymay1760]

Monique Darquea dang your smart 😀 I wouldn't of ever known that! Tyvm for the info🌷

[@GabySakura79]

I have made cheddar and yes, it is white, the annato is a natural color from the achiote seeds, you boil the seeds and extract the color from them, then it is added to the cheese curd to gave it the orangy color. More seeds makes a stronger color.

[@MsKariSmith]

So fast and easy....just the way I like my recipes! Thanks.

[@loree72]

Never heard of this cheese but I'm definitely going to look for it to make this! It looks delicious 💜

[@LeticiaGomes-kq9er]

I will try it tomorrow… It is my favourite and looks gorgeous… Thank you so much and God bless you…❤️❤️❤️

[@yutba]

Wow, thank you so much! I'm so inspired by this. It was so simple all along. I've been watching some crazy videos tonight and out of all of them, this is the one that blew my mind hahaha whaaaat o.O thanks again oh my days :D