OnePotChefShow

Пікірлер

@francoaustralien Күн бұрын

Greetings from France. What a blast from a very distant past when you mentioned Sizzler. My favourite items there were their potato and egg salad And the soft serve ice-cream. I've never come across the cheesy toast (Adelaide)

@ThePersian61 Күн бұрын

It's a treat that has been well know in Britain for many years, way before Australia. In fact, it probably went to Australia from Britain. I remember making it at primary school almost 60 years ago.

@user-fg3sm9db3j 2 күн бұрын

Looks great! Ty so much!

@sarahlarios8343 2 күн бұрын

Thank you very much! We have to make a double batch (because it's hard to have these make it to the next day) Slight twist, made puff pastry as thin as possible, added a little seasoning to the mixture (instead of salt and pepper when browned), cooked it a little longer for that golden look and it was even better the next day! Heat and eat!

@JustAMindlessDrone 3 күн бұрын

RIP

@soniahuelin7870 3 күн бұрын

❤❤❤

@marksmale827 5 күн бұрын

This is in the oven at Tikitere, NZ. have you thought of compiling your best recipes into cookbook?

@virginiaeriguel8738 5 күн бұрын

Looks delicious

@CrochetwithClare 5 күн бұрын

Miss you!

@robynconway1286 6 күн бұрын

I miss you. Hope you are well.

@rjsusej01 6 күн бұрын

You cannot make stuffing without onions and celery

@gaylemorales9006 7 күн бұрын

Thanks David I can wait to try them! 😋

@graciethankful4643 7 күн бұрын

❤ very good

@jckacy 7 күн бұрын

Great job chef

@soniahuelin7870 7 күн бұрын

❤❤❤

@marshutch3931 8 күн бұрын

Chocolate Souffle'

@roundthewldin3clicks 8 күн бұрын

I miss you.

@philippendlebury4518 8 күн бұрын

What a great genuine talented guy. You just can't help but like him. Best Phil

@angelachristiano7088 9 күн бұрын

I love your laughter! ❤

@christinalogan311 9 күн бұрын

I love these…..I had to Google Australian cup measure as I.m in lbs and ozs 👍😀🇬🇧

@patriciavelasco8798 9 күн бұрын

You and your recipes are the best!

@matrobroberts916 9 күн бұрын

The deep voice followed by a high pitch one

@dotty555 9 күн бұрын

I made this for a work potluck they DISAPPEARED! Vanished! Great recipe thank you 😊

@gingin6246 10 күн бұрын

Butter is good for you. There's no carbs.

@christinav3383 10 күн бұрын

I love all your recipes they’re simple and perfect ❤

@aleni901 10 күн бұрын

Amazing! great tip! you saved me from a potential crumb coating disaster! Thank you so so much 🫵🏽🙏🏽🫶🏽

@tonhuu6804 13 күн бұрын

great video, love the easy-to-follow steps! however, i have to say, i’m not really convinced about using just peanuts for peanut butter. i feel like adding a pinch of salt or some honey could really elevate the flavor. what do you all think?

@AnnFrank-i1v 14 күн бұрын

Made it today. Love it ❤ thank you ❤❤. Miss you too 😢❤❤

@kathleenmayhorne3183 16 күн бұрын

What do you use the rest of the sauce for? Soup and cheesy garlic bread? I have a friend who's food infolerant to garlic, but my worst is onion. Can't do mustard either. But thanks, i'll leave the onion out.

@emsguybob 16 күн бұрын

Ground beef, onions, and cheddar.

@janetannisette5965 16 күн бұрын

Tasteless ...

@peacepocket 16 күн бұрын

Love your reaction to the taste!

@mariGentle 16 күн бұрын

defo making that😊

@baggy79 16 күн бұрын

Apple.. just no

@Amelia-ce3ge 16 күн бұрын

I miss your video uploads :( I hope you come back one day soon x

@letagaymagnuson8102 17 күн бұрын

Wish you would give the ingredients in cups and teaspoons zz the American way!

@beckibarnes917 18 күн бұрын

I don't think I've ever seen this one before!! ❤️

@Pacinogirl3 18 күн бұрын

Is there salt involved? Or/and pepper?

@aqueseth 18 күн бұрын

You put the flesh out and you’re gonna make smoothie on the flesh and you mix the gelatin on the hot water and put it on the orange peal and freeze it 🍊🍊🍊