3 INGREDIENT MOIST KETO PEANUT BUTTER COOKIES I Easy & Simple Low Carb Recipe! ONLY 3g Net Carbs!

[@LowCarbLove]

The easiest cookie ever! Comment below and let me know if you’re going to try this ❤️❤️

[@brendamagee1001]

Definitely going to try

[@Sunshine-tg7lx]

Do I have to use a sweetener? I can’t find a alternative sweetener that I like. Can I just use peanut butter and eggs and add some pecans? Any Suggestions would be appreciated

[@LowCarbLove]

@@Sunshine-tg7lx Yes, this is the one I used: amzn.to/3fOx2hi! You can add pecans if you want of course!

[@annetterouine9081]

Do U have a keto recipe for a butter or and other kind of cookie ' allergic to peanuts'.

[@MeettheGs]

Totally going to try these!! Anything peanut butter I love!! Thanks soo much! I’ll share it in our channel when I do try ur recipe. Will find the pb at whole foods market. :)

[@goryann5327]

Made these cookies a couple of times following the recepie, but the next day they were brittle and dry, so I tried something different, and it worked like magic....I added a cup of almond flour and an extra egg, bake them same way and the results were a moist chewy cookies 🍪 that stays like that for days in the fridge😋

[@676Paige]

Thank u. Think I'll try it like that.

[@katieshealinggarden]

Just made them with the ingredients you used....I don't like them 😢

[@angelinarojo3990]

Thank you!! Craving these right now

[@carolynmerritt7100]

I never get why ppl say like the video before ppl can even watch the video, but I liked this one before I watched it. I was like ooohh girl you have just saves my WHOLE life!!

[@CuttoothsRoom]

I love these cookies. The only thing different in the recipe I use is it's 3/4 cup of granulated sweetener instead. The other thing I do is after forking them I sprinkle a touch of rock salt on top before baking them. Adds a nice contrast to the cookie

[@Yolduranduran]

Salt sounds like a great idea!

[@TheQueensWish]

Excellent tip! Thank you!

[@jennyfrancoeur3034]

I just made these and they are amazing! I baked them in my air fryer (bake mode) at 325 for 9 min and they were perfect. I also add a little more monkfruit, but not the 1/4 c that some people were adding. Thank you so much!

[@Fernella13]

Made these tonight. Used 1/2 swerve, 1/2 stevia and added no sugar added chocolate chips. They were a bit soft right out of the oven but are delicious. Thanks for the recipe

[@tapuwamakombe7720]

So easy, I just made these and they came out good. I used Monkfruit sweetener, used my coffee bean grinder to make it into powdered sugar. I love peanut butter cookies. Thank you!

[@Donna-cc1kt]

Hey, thank you! I use monk fruit too and wouldn’t have thought of that.💕

[@carolynmerritt7100]

Thanks. I've been scrolling for the type of sweetener 😄 used.

[@bethdailey4274]

Thanks, I want to try the monk fruit also. Did you use the same amount as she did in the video?

[@tapuwamakombe7720]

@@bethdailey4274 yes I did.

[@Mojosfire]

I love monk fruit sweetener. That is my sweetener of choice these days.

[@lizrock1442]

YOU ARE A GENIOUS!!! I'm a 62 yo post menopausal woman and though i am not keto, I am low carb and all your cake/cookies recipes are INSANE! Thank you for doing what you do, you are an essential part of this old lady's life!

[@dianaspy6733]

I just cook it all like a brownie then just cut squares. Be made Blissful everyone!

[@juwat7]

I was thinking that too.

[@REALcatmom]

How big of a pan?

[@tiffanye9776]

Smart! Then I can cut a tiny piece on a rough carb day or big piece on a good carb day 🤓👏

[@mariabarbaramarquez4698]

Add some cocoa and wow 🤩 I will try that next time.

[@andig2218]

I love this idea!

[@vickielewis6268]

Been making these for twenty years! Family loves them. A pastry scoop makes them perfect all same size, with the fork mark to boot. :)

[@carolynmerritt7100]

Do you know what type of sweetener for these keto cookies she used?

[@RUNECROWN]

@@carolynmerritt7100 Hoosier Hill Farm ALLULOSE Low Calorie, Granular Powder. Its in the description with the rest of the ingredients with links to amazon

[@tedrowleeves9182]

I use Swerve powdered

[@vicky7236]

I have this recipe from the 60’s and use it all the time! It’s an old recipe that I first heard on a children’s cooking channel.

[@photofreak21]

Did they have Swerve back then?

[@bxtchtrials]

@@photofreak21 it works with regular sugar too

[@Ashhh571]

Your videos make me feel so much more confident to keep pushing for my weight-loss goal. Ive used several of your recipes and im here with my sweet tooth and will be making these too!! Tysm for taking the time out of your day to help me and others 💗 💕

[@patriciaoconnor2951]

LOVE, LOVE, LOVE these cookies! So easy to make! Got up this morning and made them for breakfast! Great source of protein and energy! Thanks for sharing!!!!!!

[@sharonhall2277]

How many did you eat at one time?

[@pattiamaya4671]

I made these and I AM OBCESSED. They are honestly the best PB Cookie I have ever eaten. Thank you for the recipe

[@TheSleuthFairy]

Pre-heat 350° Peanut butter (creamy) •1cup •1/2 cup sweetener (stevia) •1Lg egg Mix w/ spatula 1min Use parchment paper Roll balls & fork cross press Bake for 10 min Cool for 10 Almond milk drink (add lil heavy crm & ice to Al. milk) Makes about 9 cookies

[@Jr12345_]

If you add a splash of vanilla and a little almond flour it takes it to another level

[@emilybartkowiak1803]

How much almond flour?

[@MadameX_]

I was thinking the same thing!

[@alessandraaversa3989]

I just made this version with the vanilla and some almond flour...came out superb...cheer yet firm!!!

[@alessandraaversa3989]

Just like a small handful of almond flour ..

[@elenaiacobone9433]

A spoon of almond flour?

[@jasoncreedfilms]

It's 5:30am and I just found your channel. It's game day today and I'm making these cookies in a few hours! This channel rocks.

[@LowCarbLove]

Get it Jason!

[@KetoCookbooksCorner]

*I love how simple and quick the recipe is, using just a few basic ingredients. The fact that they're keto-friendly and still taste incredible is a win-win.*

[@dravenbloodwood]

Writing this recipe out, got tired of watching the entire video every time. peanut butter cookies 1cup peanut butter 1/2 cup powdered sweetener 1 egg preheat oven 350 bake 10-15mins

[@satsumamoon]

Recipe is in the description under the video

[@dwightgentry3854]

Man I feel you....and looked in description for the recipe not there w/o a link

[@earthjammer]

I was doing the same thing. Thanks!

[@lolalovely909]

Thank u

[@janblackman6204]

Thank you so much

[@2ndchanceforstrays]

2 5 minutes in to watching and I just subscribed already.. why? Because you said 3 ingredients and you meant it! I just finished watching a 2 ingredient keto tortilla video with 7 ingredients in the first 2 minutes.. Thank you for titling honestly!

[@karenharris4599]

Oh my goodness! These are great! Just finish making them. Mine turned out awesome! They look just like yours. Chowing down right now with a glass of almond milk with a splash of heavy cream. Delish!!! I will be trying more of your recipes when my ingredients come in. Thank you! 🤗

[@suzieparis6821]

:)

[@margeesteves1435]

What kind of peanut butter?

[@MrFredsAdventures]

Crazy good with crunchy peanut butter!

[@dm1045]

Mira I made these yesterday. Instead of the 1 cup of peanut butter I used The whole jar which was about a cup and a half So I increase sweetener by an appropriate amount but thought 2 eggs might be too much so I drizzled in some Walden Farms 0 cal Maple Syrup. Worked great and added a nice flavor. Love your channel. Merry Christmas!

[@dinacallahan990]

We have been making these cookies for years, we called them oneness cookies. They are the best

[@2ndchanceforstrays]

Absolutely love the heavy cream trick to the almond milk.. definitely need a good milk with those awesome looking cookies. Can't wait!!! Yum!

[@matts.8342]

Honest question here. Why not just drink actual milk then?

[@2ndchanceforstrays]

@@matts.8342 Too much lactose for me. Heavy cream has more fat and almost no lactose compared to milk. And unsweetened almond milk, of course. I'm very sensitive to sugar. It makes my skin sore.

[@nileriver1632]

@@matts.8342 regular milk has a lot more carbs than almond milk as well.

[@biancaona288]

I just made this cookie recipe and added in vanilla extract. This is so freaking delicious and I love me some peanut butter 😍😍. I thank you for having such a easy and effective recipe plus on a budget too 👏🏼

[@Faith-pf6cb]

So delicious! Thank you, added vanilla and almond crumblings on top!

[@ColoradoHiker]

Try sprinkling a small pinch of pink sea salt on the cookie :-)

[@LowCarbLove]

Will try! 😍

[@lilyfitty4208]

The salt is a must for me.

[@PeggyV69]

I love ice in my milk too! Peanut Butter cookies have always been my favorite, and Oatmeal Raisin (YUM). Gotta try these. thank you!

[@MaryR7256]

I pour a cup of milk and put in freezer for awhile to get nice and cold 😁

[@johnvaldes8725]

Love the idea of adding walnuts to these! Thank you!

[@Maranatha_Vision]

A splash of creamer ( any )flavor in almond milk is amazingggg you guys should try it ! (:

[@9929kingfish]

Nah

[@jimmieford1828]

I did make these cookies and thery were delicious. I bought some more Lilly”s chocolate and plan to make 2 batches of this delicious peanut butter cookies. Yes, it is definitely the most easiest cookie that I have ever made! Delish!

[@MultiShell12]

Thank you! When you said add chocolate chips I got really happy! I have some Lilly chips in the cabinet!😊😊

[@meeshacrayton3412]

Your cookbook brought me here!!! These are soooo good! I was craving something sweet and boom! ❤your cookbook reels me back in every time I start to detour! Yay!!! 🎉🎉

[@idasandoval4498]

I always add ice to my milk!! Sooo good

[@MsChrisfonseca]

Ive made these cookies for years...I add 1 teaspoon of baking soda to help flatten a little more, delicious!

[@racinfilly]

I love how easy they were to make. Eating them for breakfast and whenever I need a little something. Wonder what I can add to keep them keto but make them not so dry.

[@racinfilly]

Added a bit of butter and it made them not so dry.

[@victorialynnhickman]

I made these yesterday and also a batch for my grandchildren using sugar. The batch made with monk fruit sweetener taste better. These are my favorite cookies now.

[@sunshinetsb1]

How much of the monk fruit sweetner did you use? I just ordered some and am new to all this but I believe it should be the same amount she used. I am told the monk fruit doesn't have the after taste?

[@victorialynnhickman]

sunshinetsb1 I used her recipe. It's perfect. I put the monk fruit in the bullet and make powdered sugar with it all the time for my deserts. Today I made chocolate mousse with one avocado, two tablespoons of cocoa powder and a 1/4 cup powdered monk fruit. It's delicious!!!

[@IslandPearl73]

So not a loaner!! Thank you for this recipe!! FYI: My Son (7) asked me to make the pretty ladies cookies🥰

[@marcelotroilo3789]

I tried your recipe with almond butter and monk fruit sweetener in place of PB and sweetner... OMG TASTE BUDS at 10 richter scale! what a great recipe THANK YOU!

[@bruceacphoto5240]

ThankYou Mayra!! Pretty impressive entry to the list of great, simple baking prospects. Your work is much appreciated here.

[@kathleenfranklin7422]

These are delicious and easy! I recommend adding a little more salt to the recipe to bring out the peanut butter flavor. Also, the cookies feel really soft even after ten minutes or a little more in the oven. But they will firm up nicely as they cool. I would wait 10 min to even take them off the baking tray or they could break.

[@ctruthn41]

I put ice in my almond milk and a couple of drops of stevia and yum yum so now I'll start putting some coconut cream and those cookies look amazing can't wait to make them

[@drucillabrown3121]

My granddaughter made these and we were both pleased with the results. 👍🏾

[@REALcatmom]

Gonna have to try these tomorrow, and try the cream in the almond milk. That’s so genius.

[@bonbonq1]

I love peanut butter cookies and used monk fruit powered sugar and turned out perfect! Thank you

[@mariabarbaramarquez4698]

I made this for the first time and here are my thoughts. I LOVE the consistency of the cookie!!! I used monkfruit so next time I will make them a bit sweeter. Actually I am going to my parents house tonight and promised them peanut butter cookies so I am going to make them sweeter 😊 and give an update. The peanut butter cookie is very good, but I’m a sweet tooth so I know I need to use more monkfruit or maybe add some vanilla extract.

[@irushminavoda1359]

Tastiest meal with fresh milk included..

[@Lulu-bq9eu]

I have to add ice to my almond milk. I even did this when I was drinking regular milk 🥛. It just makes it so much better!

[@rhondaduffield5560]

I tried this recipe today. My husband and I love them. ❤ so yummy.

[@retiredkidbuck]

This gal has more charm, beauty, and personality than most Hollywood actresses. Plus she can cook.

[@techny1549]

Another Great Masterpiece Princess! This coming from a born and raised Brooklyn New York Italian. If you ever want AUTHENTIC Italian recipes that you would crazy over. I'm more then happy to share since you do I also diet but cheat nights are great 👍 😀

[@Camilla_Henry]

That color is YOUR color. The blush beige top! Love! Going to try these today! ❤️❤️

[@heatherfeather1293]

AMAZING!! Tastes just like regular PB cookies. I made mine a little big though, so I only had about 7 LOL. They were filling too as I could only eat 3 before putting the rest up. THANK YOU!

[@paulettegarcia1116]

Wow..The best cookies I ever made. My hubby loves them...a lovely treat. 😉💕

[@StygianStyle]

It took me dozens of tries until I could get a batch of these to turn out well. You make it look very easy. The kneading process is very laborious, and I find that cooking on low heat is crucial so that they don't come out super dry. It's worth it, though, in my opinion. It's a very keto-friendly cookie.

[@juliewood4484]

These cookies look amazing. I am going to be making these today!

[@zemry]

I made a batch last week. They were sooooo tasty. I did add a touch of vanilla. I will be using this recipe again.

[@lyndadeleon6794]

Lol !! Before I discovered Almond Milk I use to put ice in my regular milk. It's a must in my Almond Milk !! ♡♡😘

[@joseywales6596]

Gracias for the recipe, it was better with using powdered Swerve versus granular, made a big difference, needed this treat. Keep movativing that positive energy.

[@christineriche6752]

Oh my gosh these are my dessert after dinner. I’m doing keto and OMAD and I have a hard time getting enough calories in. I always have room for dessert though🥰

[@jessicajaynenc1202]

Fantastic recipe yet again ! THANKYEWWWWW! I think I may be even more excited about the milk trick at the end . I try and try and try alllllllllll throughout the years , every single milk alternative known to man , spent bookoo money on the latest “plant based “ or nut milk and I’m sorry, but for me , absolutely NOTHING compares to the real thing baby ! It’s that creamy consistency that you spoke of that these stand -ins just can’t seem to duplicate. A lot of close contenders , but no cigar . Adding a splash of heavy cream is GENUIS !

[@ericarios2848]

Love the recipe! Great idea for the creamy almond milk! I’m trying both 😀

[@niecek.6473]

Another perfect recipe! I have made Keto peanut butter cookies before and had never tasted ones so good and so easy! I added a small amount of vanilla to mine & Lily’s miniature dark chocolate chips 👍💖🎉😜😋

[@karenbenavente1124]

They look so easy and delicious 😋 And yes I love ice in my milk, but I've never tried the heavy cream in my almond milk 🥛 I'll have to try it😍

[@shanemarcbennett2519]

Love watching your show. Talk enough but not too much!

[@pamskeeskate1597]

Yes love ice in almond milk ! Can't wait to make the cookies !! Thank You

[@LowCarbLove]

Yay! I'm not the only one 🎉

[@pamelamoseley9461]

I use grass-fed whole milk but put a glass in the freezer before making my cookies.😁 So good.

[@danielede.6660]

Love these and I made some with Organic Almond Butter... ❤️ both delicious 😋

[@LilyM919]

Really ?. I prefer almond butter rather then penut butter , thank u .

[@karolann2101]

I am going to try this today. My husband loves peanut butter cookies. I always put ice in my chocolate milk ( almond). Love it cold.

[@marmike2001]

I made your cookies this week they are so easy and they came out awesome. Will definitely be adding these to my recipes. Thank you so much for your recipe!!!!

[@wannabesomethingmore]

I make these cookies all the time. My husband likes the chunky and I add walnuts.

[@marmad8232]

Girl, I thought I was the only one who added ice to my milk! Not weird, it’s the best cold! 😋

[@LowCarbLove]

😋😋

[@aprilcooke8340]

Especially when the milk crystals form around the ice, or ice-cream.

[@margaretmartinez3400]

do this always !! my kids and bf think im weird

[@coconnor3507]

I used single ingredient peanut butter. I used coconut sugar (powdered in the Bullet) and one large egg. They didn’t become as stiff when mixed. My wife and daughter loved them. I on Keto for 6 months. I lost 42 pounds. I love these cookies along with the chocolate mug cake. I’ve made 15 of them this month. Thanks.

[@LowCarbLove]

Thank you so much for letting me know! I've never tried it with coconut sugar, but it could have been the peanut butter. What you can do it place it in the fridge to harden next time! Also - congrats on your weight loss 🎉That's amazing!!

[@rachelgarcia6333]

I love peanut butter cookies leave looks so delicious I’m going to try making your recipe and I love icing must’ve all my drinks except coffee thank you🍪❤️

[@LucyRodMusic]

Holyyyyy crap....saw your vid late last night; ran out this morning to get the PB...verdict: they are sooooo good!!! 🥇🥇

[@slumestrella5669]

So delicious! I just made these & i’m making some more tomorrow 😋

[@LowCarbLove]

Yay!! I hope you liked them!!

[@subspacescout9951]

1C nut butter 1/2C sweetener 1 large egg Blend All Ingredients Form & place n baking pan w parchment paper Bake @ 350 for 10mins. Done.

[@scrogginssnapshots8916]

I just made my daughter watch this with me because she wanted me to find an easy cookie recipe for her to learn. Thanks Myra, I wish you could of seen the way her eyes lit up watching this. So yeah I bet you can guess what we're getting ready to make. 🍪🍪💯❤

[@LowCarbLove]

Awww I wish I could have seen her eyes too 😭

[@omadnomad1635]

Girl! This is pure genius ! I finally have an easy recipe to satisfy my cookie craving. Do you have one for an easy muffin and cupcake

[@lorettasegura4091]

I want to make these now. They look delicious , and so easy.🤗

[@SherylLynn333]

I made these years ago and they are delish...for the chocolate chips I would use Lily’s as they are sugar free

[@alesiaashton332]

Looks good. And I’ve always liked ice in my milk - even when I drank dairy❣️❣️I even add ice to my bowl of Keto cereal. I like it to stay COLD!😹

[@strawhatpirates4]

Hmmm that’s so strange but that’s kinda cool and cute😂😭

[@ibpaddy65]

Yup, ice in my milk 🥛❣️

[@juwat7]

Keto cereal????? Plz share!

[@dbrown4563]

These peanut butter cookies were so good. I made two batches in two weeks 😋

[@Angiepremo]

I can't make these......cause I'll eat them all in one sitting.....LOL

[@tumikaminskas4433]

I have.Twice!

[@malaplava4865]

I hear ya sister 🤦🏼‍♀️

[@franceenmorris8277]

Me too!!! :)

[@kpoppaen8751]

Ikr! So darn addictive! 😂

[@suzieparis6821]

B4 keto always loved crushed ice in my chocolate milk..need to have some ice now with my unsweetened chocolate almond milk

[@marlenesanchez5960]

Hi , love your videos. I’m berly going to start my journey and look forward to making most of your dishes. I love how you make them so easy , fast and not to many ingredients or complicated. I have saved tons of your videos to help my threw my journey. Love the mini waffle maker recipes, you make ever dish look tasty and easy to make. Thank you and keep your recipes coming.

[@LowCarbLove]

Thank you so much! That means a lot to me! 💕💕

[@valetastarks437]

I love ice in my milk. I also put it in the freezer and let it freeze just enough to have little pieces of ice in it.

[@majornine9]

9 came out of oven, 8 when you tried one, who did It? I will definitely make these!

[@elenabell8481]

Baked this a few hours ago for the first time. They're very yummy

[@sethcashman1011]

Will definitely be trying this! But what kind of powdered sweetener is recommended? Erythritol? Monk fruit? Thanks!

[@nikkideee94]

Any one you like. I use Splenda.

[@jennialong]

I have the swerve powder sugar.

[@MsHeavyd18]

I most definitely add ice to my almond milk so delicious

[@selleisa121626]

Love the milk trick! These came out a bit too sweet for me suprisingly (I used Swerve confectioners). I’ll use next time and add pecans!

[@LowCarbLove]

The milk trick makes a huge difference 🙌 Allulose is less sweet and is also the best sugar substitute in my opinion. I use Truvia packets for drinks and smoothies but Allulose is great for baking👌

[@debbefranks8251]

They were too sweet for me using monk fruit sweetener. Too crumbly too! Any suggestions?

[@ColoradoHiker]

@@debbefranks8251 Egg is a binder so perhaps one more egg. Or less monk fruit sweetner.

[@Rue100]

Yes or walnuts yumm

[@DNice..]

thank you for changing my life and making me be able to have sweets you are amazing

[@rosaherrera9182]

LOVE IT ICE MILK 👍YUM EASY AND LOOKS SO DELICIOUS Thank you For having Shared a delicious RECIPE ❤

[@LowCarbLove]

Most welcome 😊

[@darlahauge6798]

Made these and they were delicious! I add some nuts, my Husband loves them.

[@jessikatt7364]

Girl yes ! Just subbed! I’m on a low carb lifestyle and just found you 😊

[@MeettheGs]

Hope we can connect on our channel too. :) we just started sharing some easy keto recipes. Takecare!

[@carolynanderson94]

what kind of sugar do you use? Do you use it for all of your baking as well?

[@sandylathrop9110]

Hi I've always put ice in my milk for years. Won't drink it without it. Got to try these. Ty

[@courtneysantana7697]

Thanks for sharing!! At What temperature do you cook them? And what sweetener is best? Thank you!!!

[@elizabethbarrios6336]

Up to you. I like swerve and monkfruit from sprouts.

[@MsK-pt4kc]

When I drank milk with regular cookies before going LC, I used to add ice to my milk. Don't know why I never thought about doing it to my coconut/almond milk with a splash of cream. Thanks for the idea. Cookies are yummy!