3 Korean Side Dishes Series #3 - Quick (반찬, BanChan) | Aeri's Kitchen

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⏰ Time Links for Each Sides:
Cucumber Side: 0:34
Zucchini Fritters: 2:09
Stir-fried Tiny Anchovy Side: 4:27
✍️ The Written Recipe Link:
Cucumber Side: aeriskitchen.co...
Zucchini Fritters: aeriskitchen.co...
Stir-fried Tiny Anchovy Side: aeriskitchen.co...
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[@aeriskitchen]

☘️ Today's question 🤓 What is your favorite food for Christmas Eve or Christmas? (I really wonder what kind of special food you eat for Christmas.)

[@triboet]

ham (pineapple ham)

[@rosemarychadi7734]

pineapple ham here too! We always have mulled red wine. warm spicy and delicious! If you haven't had it you should try it :)

[@Korea4Me]

This Christmas, we are having a Korean feast!

[@parkjsj]

For Christmas we like to eat some kind of beef- either steaks or kalbi. Thank you for this video! I love your quick side dish recipes. I like the combinations of banchan you choose and I will make this someday for my family!

[@soojimoo]

삼계탕이요!!

[@ArtesdOlga]

Amazing recipes. I like that you have written the translations from English to Korean to know the original name of each recipe. Keep going :)

[@aeriskitchen]

Oops.. since I created a separate channel for Korean lesson videos.. I no longer add Korean words in the video..please understand that..

[@cindyb3028]

Thank you sharing these recipes. They were easy to follow and make. I was born in Korea and lived in the U.S for 44 years. My mother never showed me how to make these dishes because she doesn't use a recipe. My kids love korean food so I'm glad I can have these recipes to refer to when I want to make it for them.

[@aeriskitchen]

Hi Cindy, I'm so happy to meet you and I'm also very glad to hear that your kids love Korean food ~~~ :) hope you can find many more delicious Korean recipes through my channel. Stay safe and healthy :)

[@cindyb3028]

Aeri's Kitchen I've made your spinach side dish several times and I made the potatoe, onion and carrot side dish last night for my daughter. She's vegan diy she wasn't able to eat any of my Easter dinner so I made several side dishes for her to eat with rice. She loved them.

[@aeriskitchen]

📕Recipe Tips: - If you want to add nuts for the dried anchovy side-dish, you can reduce the amount of the dried anchovy and replace it with your desired nuts. Sliced almonds, walnuts, and peanuts are good for it. - To make a non-spicy version of stir-fried dried anchovy side, you can simply skip the red hot pepper in this recipe. - If you cook the dried anchovy side on high temperature, your anchovies can become like hard candy (Because of the corn syrup and sugar), so be aware of it.

[@teshayazzie3095]

Cucumbers is my favorite. Your bringing back my childhood memories of my grandma Myung. Thank you

[@aeriskitchen]

My pleasure 😊It is awesome you have great memories with your Korean grandma. Thanks

[@pheline24]

Thanks for helping us to think we can make these recipes! Going to try the cucumber one for lunch today. 😻💙💙

[@aeriskitchen]

That's a good choice. :) Enjoy !!! Thanks

[@Abby-ft1bu]

Your videos are amazing! Your voice is soothing & your English is perfect. Thank you for teaching me how to cook some of my favourite Korean dishes.

[@aeriskitchen]

Wow, this morning you made me happy with many positive comments.. thanks a lot.. ^^

[@byjinnicorn]

Your english accent is so cuuuuteeee❤

[@aeriskitchen]

LOOOOOOOOVe to hear that.. hehe thanks. :)

[@ima7333]

Merry Christmas Aeri ssi! I’m not Christian but I love the festivities of Christmas. I love all your videos particular when it features your kids. They’re sooo adorable. Both my kids are now so big (1 senior in college & 1 in 7th grade). Seeing your kids remind me of how wonderful kids are when they are little.

[@aeriskitchen]

I bet you feel like the time flies with your children ..right.. I feel that way..and they are not even teens yet. Thanks for your message. Maybe.. in 2018 .. sometimes.. I will show our kids in my videos if they want to do that.. lol

[@donnamikasa]

I'd love to see more side dishes, Aeri! Sometimes, all you need is a bowl of hot rice with these sides! Thank you! Happy Holidays!

[@aeriskitchen]

You are so right about it. All you need is a bowl of hot rice and korean sides. lol You have a great holidays too.

[@AussieAngeS]

Merry Christmas to you and your family Aeri, these dishes look wonderful, thank you for sharing. Xo

[@aeriskitchen]

Thanks for your love and support in 2017, Angie. I look forward building more friendship with you in 2018. Merry Christmas. :)

[@AussieAngeS]

Aeri's Kitchen thank u hun 💕

[@simimi4066]

I love how you say zucchini sooo cute

[@aeriskitchen]

really ?? hehe... I need to use more zucchini in my cooking videos.. so I can tell "zucchini" more often for you... lol thanks

[@natsumegami]

Merry Christmas to you, the cute boys and the whole family. The holidays are truly best when spent with loved ones and home-cooked food. Our traditional Christmas dinner always have a pasta dish with both tomato-based and cream-based sauces, pineapple glazed ham, a chicken dish (this Christmas, I cooked chicken and cheese rolls braised in tomato sauce) and a dessert. I'm 4 months pregnant so I'm still having a hard time in the kitchen so I can't spend the day preparing and cooking. In the earlier months, I struggled from the scent of onion, garlic and ginger (which I normally love) so sharing quick and easy side dishes are very helpful. Thank you for these wonderful recipes I can add to our daily meals. I really appreciate them. More blessings to you and your family.

[@aeriskitchen]

hi Kaoru, Wow, you had a feast for your Christmas holiday.. awesome ~~~ Congratulations on your pregnancy. I'm very happy for you. I hope you get over your morning sickness soon. Is he or she your first baby ? Please update and share the great news when he or she is born later.. God bless you and your baby.. Please take care of yourself.

[@arelunk]

I just found your channel and I am enjoying every video (and recipe, of course) you've shared. I love how you put every single step (even the turning off heat part haha) at a slow yet peaceful pace. I feel like if I get to try your recipes, I could follow them easily without feeling rushed. Oh, and the Korean vocabulary you added is a plus. Subscribed. 😊👍

[@aeriskitchen]

I'm very happy to meet you, Anna. Welcome~~~ hehe I created my Korean lesson channel, Aeriskorean recently.. so I no longer will add Korean vocabularies in my cooking videos.. please understand it. :)

[@arelunk]

Aeri's Kitchen Oh no.. Really? I just think your little Korean lesson in between cooking is fun. You know when you say, "Now add a little salt.." then we say, "Sogeum." together. Haha. I think it adds a character to your channel. But I totally respect your choice. Looking forward to more easy-to-make make recipes from you (because I'm a novice hehe). Have a great week!

[@aeriskitchen]

that's too cute, anna.. I SMILED wheat I read your comment.. "You know when you say, "Now add a little salt.." then we say, "Sogeum." together. Haha." Thank you so much for your understanding... Maybe I need to find something new to add some character to my channel... hehe

[@luckynasourn979]

I love everything u make. Mouth watering! Yummy!!!!

[@aeriskitchen]

Thank you 😋I love your comment too. lol

[@mimishimaineko1173]

Thank you, Aeri, for more wonderful side dishes. I've added the cucumber dish to my favorites, spinach and kong namul. I hope you had a lovely Christmas! The best part of Christmas dinner is sharing food with family.

[@aeriskitchen]

Thanks, Mimi How was your holidays... we had great time. :) Yep, I agree with you.. being with the loved ones with delicious food is the best part of holidays..

[@seraphimyang5536]

omg! I have the same bowls and little square plates set that you presented the dishes with!! i got it from h-mart! lol

[@aeriskitchen]

haha... yep you are right. I also got the plates at h-mart. That means we have a similar taste for plates. ;) I love them. lol

[@tanialeca2307]

How you prepare the ban chan is so simple,thankyou very much.You inspire me more now🙂💞

[@aeriskitchen]

I will share many more ban chan recipes later.. :) thanks for your feedback.

[@sitmengchue4077]

Hello Aeri, greetings from Singapore! I would be satisfied just eating the side dishes. They look absolutely scrumptious. Thank u for sharing.

[@aeriskitchen]

Hi nice to meet you, Sit Meng Chue Thanks

[@daels.94]

I always love korean food!n planning to make these side dishes it looks delicious n easy too😀 i hope so finger cross

[@aeriskitchen]

🤞 hehe ~~~ thanks

[@yuchan316]

I made 잔멸치볶음 today and it's so delicious! and my husband loved it, too. thanks Aeri!^_^

[@aeriskitchen]

hooray !!! I used to cook lot~~~s of Korean food for my husband when we just got married.. (no children.. lots of time.. young.. full of energy.. not much to do at home..) lol Now, the number of the side dishes are slowly decreasing.. 😂🤣 Enjoy your honeymoon time, Yuko~~ 😍

[@yuchan316]

Aeri's Kitchen aww thank you for sharing story from your newly wed days^_^ I know you still make alot of effort to cook for your family. I'll comment everytime I try your recipe!kk

[@crazysheep698]

Aeri, thank you so much for accomodating my request of cucumber muchim. I'll try to make them soon and let you know how it went.

[@aeriskitchen]

I hope you like my recipe. :) If you try, please take some picture and share it with me.

[@miemie7683]

Merry Christmas to you and your family Aeri! Another amazing recipes. I will definitely make this soon.

[@aeriskitchen]

Hehe don't forget to take some pictures.. ;) thanks Merry Christmas, Mie

[@rhumball]

I love your banchan videos. I like it if you can mention how long we can store them in fridge. Please post some more banchan videos. Thank u.

[@aeriskitchen]

Thanks for your feedback. Okay, I will plan some more banchan videos in the future. :)

[@rhumball]

Aeri's Kitchen thank uu. Im packing lunch boxes for my family in the morning so im looking for banchan ideas that can be made ahead and kept in fridge for few days. So we can have it for dinner, and use left over to make lunchboxes. ❤️

[@Ladeliciadelinda]

Merry Belated Christmas! Thank you for sharing your banchan recipes! They have always been my favorite part of eating at a Korean recipe. I gotta try out your anchovy recipe. Looove baby anchovies!! My grandma used to just steam them with salt. But the Korean one sounds much more umami!! 🤤

[@aeriskitchen]

Linda, happy new year :)I'm looking forward our friendship in 2018 too. I hope you like this recipe..

[@WithJungHwa]

보기 좋은 떡이 먹기에도 좋다고... 하나 같이 맛있게 보이네요^^ 특히 저는 오이를 저렇게 썰어 본 적이 없는데 저도 저렇게 한번 잘라서 만들어 보고 싶네요~

[@aeriskitchen]

선교사님, 즐거운 성탄절 보내셨지요? 감사합니다.

[@gigicedo4909]

I tried it today and it was quick easy to prepare.. you always gave ur viewers something that they have not tried in their whole life .. LIKE ME.. hahahaha

[@aeriskitchen]

haha.. great job ~~ :) I hope you liked the new flavor ;) Have a great week, and see you this Friday Gigi. I will wait for another cute comment from you. 😜

[@gigicedo4909]

Aeri's Kitchen OK AERI , i will watch it on SATURDAY MORNING, since we are one day ahead here in my country. At times when i am talking to my 2 sisters (they also lived in U.S) we kept forgetting the time difference and also the days. BY THE WAY ARE U CATHOLIC?? Coz i am too..

[@aeriskitchen]

Aha, I'm a Christian. (Protestante) but we believe in the same God... so that's great. Right? 😉 God bless you and your family. 💕

[@arianareyes3656]

Hi Aeri! I always look forward to my mom’s Biringhe (similar to paella but is popular in where I live). However, this year we decided to do a Korean bbq party. :)

[@aeriskitchen]

Biringhe ,,, oh.. it's very colorful and look delicious.. and.. korea bbq sounds even better .. lol enjoy your meal :)

[@amayamay7675]

i like the way you speak and teach the recipe, you are so cool and kind..😍

[@aeriskitchen]

You are kind too. thanks

[@tkdlahs]

지난 22일날 Pittsburgh에 와서 매일을 먹구마시고로 놀다가 오늘하고 내일은 푹 쉬고 주말에 다시 ㅎㅎㅎ 일요일에 집에가면 음식을만들어 먹어야지 하고있는데 아마도 내년이되어야 정상으로 돌아갈듯. 아이들이 아주좋아할 반찬들이네!!! Happy New year to you! 혹시 무우하고 오이를 함께무치면 어떨까 생각중!!

[@aeriskitchen]

집에 잘 돌아오셨어요? 저도 이제 분주한 크리스마스, 연말, 새해 첫날을 보내고.. 이제 좀 정신이 드는것 같구만요. 감기까지 걸려가지고.. 몇일 고생했어요..ㅜ.ㅜ 다시 작업 모드로 들어갑니다요. ㅎㅎㅎㅎ . 2017년 많은 사랑주신거 너무 감사해요. 2018년에도 잘 부탁드려요잉.. ㅎㅎㅎ새해 복 많이 받으시고 늘 건강하세요.

[@norlelajaafar8773]

Merry Christmas unnie...!! simple n easy definitely going to try..

[@aeriskitchen]

Thanks. Merry Christmas. ^^

[@mscnc1]

thanks for sharing. yes i like easy and fast!

[@sahiindia17]

Anchovies is mouth watering...😘

[@aeriskitchen]

😋 You are right. :)

[@hilargur]

I wanna make the dried anchovy. Ive tried it at korean restaurant it was delicious and i wonder how they cook it. okay simple recipe cant wait to try 😍

[@calorieswithmanar8908]

Thank you so much you are one of the inspiration in my life and i started my channel watching your videos , Still figuring things out but i know i can do it :-) Thank you for all the knowledge and entertainment :-)

[@aeriskitchen]

Nice to meet you, Manar I can guess you try to eat health healthy too.

[@juliac6891]

Merry Christmas Aeri!!!!! God bless you and your beautiful family! I love these side dishes. Thank you for sharing your delicious recipes.

[@aeriskitchen]

Merry Christmas, Julia. :) Have a wonderful time with your lovely family.

[@mahamshahid1801]

Good explanation! thankyou! It was helpful😊

[@rocioordonez3987]

I love your side dish videos please keep them coming ❤️ 저는 한국말을 3년 동안 배웠고요. 한국 음식을 너무 좋아해요! 요리도 좋아해요. 혹시 깻잎김치 recipe 비디오 만들을 수 있나요?

[@soojimoo]

Rocio Ordonez 3년 동안 배우셨는데 절말 잘 하시네요~~

[@rocioordonez3987]

Aeri's Kitchen 감사합니다!^^ 한번 만들어 볼게요

[@rocioordonez3987]

Suzy 수지 감사합니다^^ 한국말 어려운데 좋아해요 ㅋㅋ

[@The2are1]

The zucchini reminds me of Christmas cookies a wonderful video for the Christmas weekend Merry Christmas to you and your family and happy New Year🎄🎉 Jesus loves😇 you

[@aeriskitchen]

haha.. yep.. you are right.. red and green ~~~ btw.. are you the "Mirian" on my facebook page? Merry Christmas.

[@The2are1]

I think that someone else😇 I only use the name oceanshaun or the2are1. I left a comment on your Facebook page so you know that it's me it's a new page that I have made😇🎄 and once again marry Christmas to you and your family 🎄

[@aeriskitchen]

hehe so there was another person who had that pretty name.. ;) thanks

[@rochelletamesis4232]

I love korean food.thank you for sharing

[@aeriskitchen]

great :) Thanks

[@yelloww9188]

Thank you for the recipes ❤

[@aeriskitchen]

Thank you.

[@Password9141]

Happy holiday eonnie and family! Im your subscriber from a looooooong time ago..

[@aeriskitchen]

I lo~~~ve my long time follower. Thank you so much.

[@uutv5522]

멸치 is my favorite banchan~ 감사합니다 ~~

[@aeriskitchen]

Try it someday. :) THanks

[@carlotahoehne9770]

So loving it

[@aisyahamna4890]

Really like your videos!!!!

[@aeriskitchen]

Thanks. :) I really like your comment.. hehe

[@Sara-yi6dq]

I really miss the stir fried anchovy side dish, it was one of my favorite side dishes in Korea! I wish I could make it where I live, but there is no available baby anchovies T_T Also miss your cute taste testers at the end of your videos! :D

[@aeriskitchen]

Can you get normal size anchovies then? or you can not get them either. btw amazon sells it if you can order from amazon. Here is a link for you. amzn.to/2C0nm3t

[@DogLover-cb9ze]

Hi Arei, Do I wash the anchovies first before frying? Thank you.

[@aeriskitchen]

Hi .. no you don’t wash the anchovies before frying. 😊

[@lisahinton9682]

Hi, Aeri. This looks delicious as always. Question: how is the left over anchovy dish stored? Maybe it's a dumb question.

[@aeriskitchen]

Oh no ~~ it's not a dumb question.. since it's foreign food for you, you can have question like that.. anyway.. you store in the refrigerator and can eat for several weeks. :)

[@itssandy4194]

hi aeri - request - can you also do some soupy noodle recipes? thanks so much!

[@aeriskitchen]

I will add it to my list.. thanks :)

[@puiichawnghlut2582]

thank you for sharing..

[@aeriskitchen]

Thanks for your comment. :)

[@crazysheep698]

Just made stir fried sml anchovies. Fairly simple to make and very delicious. It tastes somewhat nutty. My family is giving thumbs up. Thank you so much for posting, Aeri!!

[@aeriskitchen]

Your family like your cooking ~~ thumbs up for you. :)

[@andiniyunitasari9881]

In indonesia we add fried nut in dried anchovy menu, we called it "kacang teri". Its really good

[@aeriskitchen]

Oh, so you have a similar food...interesting :) Yes I bet your "kacang teri" is very delicious and nutritious. ;)

[@andiniyunitasari9881]

Gummable Gumball wow.. Thank you for try the reciepy

[@Alifahusna_97]

Asia (east, southeast especially) has many similarities in food.

[@normajimenez5081]

what cooking oil do u use? its very transparent

[@crazysheep698]

Aeri, I just made cucumber moochim. It is soooo easy to make, and more importantly, it is sooooo delicious!!!! Thank you so much for sharing your recipes! I tried to upliad the picture but couldn't. If you have an email, I can send u via email

[@aeriskitchen]

awesome !!! aeriskitchen@gmail is my email address.. I'd love to see your pic. thanks

[@crazysheep698]

Aeri's Kitchen I'll try to make stir fried anchovies and stri fried dried squid next time. I'll send u the photos to your email.

[@aeriskitchen]

I will wait for your delicious pics then.. hehe thanks

[@aytan8591]

Thanks for the recipe! Happy 2018 to u! By the way, I've been in Korea twice and I fell in love with korean fried chicken. I have tried so many recipes however, can't catch the same taste. Please help!

[@aeriskitchen]

I have a recipe for it too. I guess you didn't try mine yet. Here is a link for you. kzbin.info/www/bejne/aZq7hoqfdrp5q5Y please try it and tell me your honest thought.. if it's good, that's great and... if it's not good enough for you, I can improve the recipe. hehe..

[@aytan8591]

Aeri's Kitchen Oh so sweet of you, thank you. I'll write you as soon as I try your recipe. 😘

[@aytan8591]

Aeri's Kitchen Finally, I made korean fried chicken according to your recipe and guess what it's marvelous, so crunchy and yummy. I've took a pic of it, thus will post it with the hashtag. Thanks 😍

[@aeriskitchen]

thanks for your hashtag.. ^^

[@simplysuji_USRN]

I hope ingredients are easily accessible., i love how easy it is., but korean store is so far from here >___

[@aeriskitchen]

Oh.... :(

[@rochamarcel2781]

For how long will these dishes last in the fridge?

[@aeriskitchen]

I will eat the cucumber and zucchini dishes in the same day.. (it tastes the best that way..) but.. the dried anchovy one can last over a week or two weeks..

[@maselebrown7205]

Thank you in going to make the egg with crab meat❤

[@aeriskitchen]

Yum~~~~ 😋

[@mimiabas6900]

add more side dishes please

[@aeriskitchen]

I see you love side-dishes ~~~ :) thanks

[@randomgirl8108]

0:35 | 2:10

[@zozio4055]

I found this channel very late

[@aeriskitchen]

Welcome ~~ :) Happy to meet you.

[@zozio4055]

Aeri's Kitchen i am touched. Thank you.

[@sadiyahjahan7123]

What is Cecchini?

[@aeriskitchen]

I said "zucchini" it's a family of squash... here is a link for you about it from Wikipedia. en.wikipedia.org/wiki/Zucchini

[@SuzetteNustas]

Hi Aeri! I can't use normal sized anchovies even if I can't find the tiny ones? 🥲🥺

[@aeriskitchen]

Oh.. you can use normal sized anchovies too.. I recommend you to remove heads and guts inside of the normal sized dried anchovies if they are big.. :)

[@SuzetteNustas]

@@aeriskitchen Wonderful!! Thank you for replying! I'll try doing them tomorrow and I will let you know how it turns out! Thank you🥰😍