3 Korean Side Dishes Series #8 - Restaurant (식당 반찬, BanChan) | Aeri's Kitchen

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⏰ Time Link for Each Section:
Spicy Stir-fried Fish Cake Side: 0:18
Rolled Egg Side: 1:42
Pickled Korean Radish Side: 3:54
✍️ The Written Recipe Link:
Spicy Stir-fried Fish Cake Side: aeriskitchen.co...
Rolled Egg Side: aeriskitchen.co...
Pickled Korean Radish Side: aeriskitchen.co...
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[@aeriskitchen]

ℹ️FYI: 🌶 For the Spicy Stir-fried Fish Cake Side: 1. Keep it in the refrigerator and serve it cold. You can keep it for up to 2 weeks. 2. You can use water instead of cooking wine. 3. You can replace corn syrup with sugar or honey. 🍳 For the Rolled Egg Side: 1. For a prettier looking egg, it is important to use a very small amount of oil to fry it. I like to wipe the pan with an oiled paper tower to better control the amount of the oil, but this restaurant version of a rolled egg uses a generous amount of oil for better flavor rather than a nicer looking egg. 2. It tastes the best to eat it in the same day you cook it. 🥕 For the pickled Korean Radish Side: 1. Store it in the refrigerator, and the radish will be ready to eat in 2-3 days. 2. White vinegar tastes the best for this side, but you can use other vinegar. 3. Carrot is more for color than flavor, so you can skip it or just use smaller amount.

[@lisahinton9682]

Hi, Aeri. I hadn't made these before and made all three today, just this morning. Absolutely delicious, and quick, too! I have never had these dishes before so I'm not sure if I did them correctly but your clear instructions helped me feel confident that I did everything correctly. I miss your videos and am thinking of you and your family. I hope you're all well and happy. Sending you love and hoping so much that you're all okay.

[@aeriskitchen]

Oh ~~ Lisa ~~~ I'm so glad to hear from you. I'm sorry that I didn't post new videos recently... so many things are happening here.. big change in our family ~~~~ hopefully, things will be more clear soon..and I can share it with all of you... Great job for making these side-dishes.. you made me happy .. awesome !!! :) Thank you always..and I miss you.

[@J_Ar11]

안녕하세요 애리 언니, 그 요리법은 따르기가 너무 쉬워요, 레시피는 너무 너무 감사합니당~ 최대한 빨리 만들어볼게요~~ 😍

[@aeriskitchen]

와~~ Alya, 정말요?? 고마워요. ^^ 네 최대한 빨리 만들어 보고, 맛있었는지 알려줘요. ㅎㅎㅎㅎ

[@debjordan4399]

Really love all three of these 반찬 . 감사합니다!

[@aeriskitchen]

I wonder which one is your favorite among them.. hehe 고마워요. ^^

[@debjordan4399]

@@aeriskitchen 무나물 임니다

[@debjordan4399]

@@aeriskitchen 무나물 임니다, I am terrible at making sentences. It is pickled Korean radish.

[@aeriskitchen]

@@debjordan4399 You are good.. don't say that you are terrible at making sentences... :) Oh.. I love pickled korean radish too. hehe Thank you, Deb..I hope you had a great weekend. I will see you on the next Korean vocabulary lesson tomorrow. 😉GOod night !!!

[@Kpopfanatic05]

I don't know how you do it but you make everything look so easy! Even for me who is a horrible cook, I can follow your recipes/videos perfectly! Thanks!

[@aeriskitchen]

I know you can cook well. :) Thanks for your compliment.

[@TerryElisabeth]

Aeri! We had a Korean BBQ feast for my daughter's birthday. We went to the Korean market and got marinated meats, japchae, kimbap, seaweed salad, fish cakes, bok choy kimchi, lettuce, garlic, shredded green onions, and sammjang. It was all SO DELICIOUS. Oh and I had yellow pickled radish for the first time and I LOVE IT. I could eat Koran BBQ everyday 😁😁😁

[@aeriskitchen]

Wow.... you really had a Korean feast, Terry. @,@ I've been wondering this for a while.. are you related with any Korean in your family??

[@TerryElisabeth]

@@aeriskitchen No but I wish! So I could have eaten Korean food much earlier in my life 😁 My mom is Filipino and my dad is Caucasian. I am mixed like your boys 😄

[@aeriskitchen]

That's why I thought you might be part of Korean.. hehe so your mom is Filipino.. cool ~~~ :) Mixed people are beautiful.. ^^

[@xoxo4jen]

Thank you for letting us know how long we can keep these dishes in the refrigerator

[@amberlyngold7337]

Very good video, I like how Korean cooking is presented on this channel.

[@aeriskitchen]

Hi Nice to meet you. Thanks for your comment. :)

[@juliac6891]

Hi Aeri!!! I'm so excited because they opened an HMart only 20 minutes away from my house!!! Now I can go more often and I don't have to drive 45 minutes. And they also have korean fast food restaurants in there too. I bought LA kalbi and seafood pancake yesterday. I like your side dishes. The Vietnamese make that same pickled radish side dish...it's called Do Chua. So delicious! Have a great weekend my friend!!

[@aeriskitchen]

wow wow WOW !! I'm so excited and happy for you. Hmart in 20 mins ?? That's wonderful.. 👏😍 Have a great weekend too, my friend. p.s we will go to Hmart tomorrow too.. it's been several weeks since we went there last time.. so I'm so happy..hehe

[@juliac6891]

@@aeriskitchen lol HMart makes me very happy!! I love going there too!!!!!!

[@recspectra]

Hi Aeri! I made Rabokki for us yesterday with more cabbage and fish cakes. My boyfriend loves it not very spicy, so I made it that way for him. Love your videos!

[@aeriskitchen]

you made your rabokki healthier and still tasty ~~~ 😋 👍 thanks

[@mamaaudge]

We love fish cake! It’s our favorite side dish. Now I finally know how to make it! Thank you for sharing. Btw... I love your cutting board.

[@aeriskitchen]

It's easier than you thought..right ~~ 😉 Try it someday soon.. Thanks I love my cutting board too.

[@Korea4Me]

I'm hungry now! I've made your fish cake recipe a few times and I really love it! This past week I made some kimchi and we had Bimbimbap with various vegetables earlier in the week.

[@aeriskitchen]

I appreciate that you try my recipes and give positive feedbacks... (You are one of my proved precious taste testers... 😉)hehe bibimbap is always one of my husband's favorite Korean meal... We are going to a Korean grocery today.. yay !!!!

[@ddura20]

어묵볶음 넘 간편하게 만들어서 밑반찬으로 두기가 좋죠! 계란말이는 호박전 하고 나서 남은 계란물로 할때가 많아요. 따로 하기엔 귀찮아서요. ㅎㅎ;;;; 애리언니의 영상은 주부인 저에게 정말 도움이 많이 되어요! 레시피는 알고 있어도 하기 싫을때 보면 동기부여가 되어서 절로 부엌으로 가거든요!

[@aeriskitchen]

^^ 갑자기 이름을 부르려고 하는데.. 생각해보니 이름을 모르네요 ... ㅎㅎ (혹시라도 저에게 이름을 알려줬는데 제가 까먹은 거라면 용서하소서..ㅜ,ㅜ) 글을 통해서 느껴져요.. 요리를 잘하는 당신이라는.... ㅎㅎㅎ 즐거운 주말 보내시공.. 이름 괜찮다면 알려주시공.. ㅎㅎ 댓글 고마워요.

[@ddura20]

@@aeriskitchen 늘 저의 닉네임 뚜라라고 불러주셨어요. ㅎㅎ 괜찮아요! 요리하시면서 컨텐츠도 만드시고 또 육아도 하시니 까먹을 수도 있지용! 애리언니두 행복한 주말 보내시고 다음 영상에서 뵈어용!

[@aeriskitchen]

@@ddura20 늘 그렇게 제가 닉네임을 불렀단 말입니까아~~ ㅜ,ㅜ 흑흑 조기 치매 증상인가.. 정말 전혀 생각이 안남요..ㅜ,ㅜ 다음 영상에서 보자구 하니 ㅎㅎ 좋아용.. ㅎㅎ 아주 귀여운 레서피 가지고 돌아오께요.. 기대하시랏 !!! ㅎㅎㅎㅎ

[@ellatoler4046]

These are fabulous!

[@pinkmacprincess]

The egg rolling part was very fun to watch! Always a great video! Great job Aeri!

[@aeriskitchen]

I'm so happy to see your comment again. I can't wait for your next video, Amanda. 💕

[@miss_triss]

Everything looks so delicious!

[@aeriskitchen]

Thanks :)

[@JackketKnightmare]

Thank you for sharing these recipes. I made and had Kimchi fried rice this week. 😊

[@aeriskitchen]

kimchi fried rice is always satisfying ~~ 👍

[@wendyboey]

Looks so delicious! I tried the omelette recipe and used thinly sliced long beans (string beans) instead of green onions :)

[@aeriskitchen]

oh~~ you did.. great.. hope you enjoyed it. :) thanks

[@maielmasry8827]

Oh my god ...it seems like founding alaa eldin lamp ... I'll apply it in my kitchen as soon as possible...thanks a lot ❤❤

[@aeriskitchen]

haha.. aladin lamp.. love it ~~ 🧞‍♀️Please try your treasure ~~~ 😉

[@SC-ft1su]

simple yet delicious!!

[@aeriskitchen]

my cooking style ~~ 😆 thanks

[@Ghostinthewall873]

Another Great video Aeri--thanks! :)

[@aeriskitchen]

Thank you, Charles ~~~ :)

[@MariniSol]

Everything looks good!😊 😋🙂👍

[@jungwhat]

맛있어요. 요리하고 싶어요~ 감사합니다.

[@aeriskitchen]

정화씨 한국말 너무 잘해요. 짱 !! 😉

[@tkdlahs]

냉장실에 어묵이 있는데 잊고있었다...나는 매운 어묵볶음을 좋아하는데 만들어야겠다. 몇일간 입맛이 나를 떠나서 ㅎㅎ 몇일전 무우 배추 쇠소기넣고 육계장 비스무리하게 만들어 어제는 국수말아 먹었는데 너무맛나게 먹었다는..오늘은 어묵볶음으로. 아직도 여기저기가 별로고 특히 입맛이 아니올시다라서 몇일간 사과만 먹은둣한데 매콤한 어묵볶음이 짱이다. 늘 건강챙기고 따뜻하게 지내!

[@aeriskitchen]

여기는 주말에 눈이 많이 온다고 해요.. 그곳은 어떠신지.... 네 언니도 따뜻하게 건강 잘 챙기시고.. 입맛 좀 빨리 돌아오셔서 이것 저것 많이 드셨음 좋겠네요.. 뽜이팅 !!!

[@tkdlahs]

@@aeriskitchen 여기도 일요일 오후부터 추워지고 눈도오신다네. 건강 챙겨!

[@lovelyzjinfan0173]

Fish cake appetizer looks great! It was one of six banchan a few nights ago when we went out for Korean and it was my favorite. The sauce looks delicious. Can I use mirin for the cooking wine?

[@aeriskitchen]

yep you can use mirin...I think that mirin is cooking wine too.. :)

[@mmpurr2]

안녕하세요 ! 잘지내세요? 이 비디오 너무너무 감사합니다 .. 이 비디오 봤어..( 갑자기^^) 정말 배고파요 ㅋㅋ

[@aeriskitchen]

안녕하세요. ^^ 네 잘 지내요. 특히 금요일엔 새로운 비디오를 올리니까 너무 행복해요. ㅎㅎㅎ M M씨도 잘 지내죠? 맛있는거 먹어요. 꼭 !! 댓글 고마워요. ㅎㅎ

[@mmpurr2]

@@aeriskitchen 아 네..저도 잘지 내 요. 요즘 일들이 더 균형 잡혀 가고 있습니다.물어봐 줘서 고마워요. Aeri 씨 맛있는 요리법로 우리 가족은 아주 잘 먹고 있습니다. Aeri 씨 가족도 잘 지내기를 바랍니다. 이번 주, (Aeri씨의 블로그의 요리법과 함께) 저는 김치를 만들 것입니다!. 새로운 무의 제조법 또한 고려한 합니다.저의 노력에서 저에게 행운을 빌어 라요.ㅋㅋ ㅋㅋ🙏🍠🌽🍅 Aeri씨,주말을 즐기시길 바랍니다^^!

[@aeriskitchen]

김치 맛있게 담궈요 ~~ 사진찍어서 SNS에서 보여주면 더 행복할듯요.. ㅎㅎㅎ 즐거운 주말 보내요 ~~

[@JesusIsLoveTR]

Beautiful quality video my friend. 😊👍🏾

[@aeriskitchen]

You are my angel, my friend.. hehe 😇

[@vasanadanuska2435]

Thanks for you

[@aeriskitchen]

Thank you too!

[@TheBunnyBeatdown]

1. What kind if cutting board is that? 2. Is hot pepper powder like cayenne powder? Or like a powdered gochujang?

[@aeriskitchen]

I add most of the useful links for the ingredients and products that I use in the description box, so you can always check it out if you wonder about things I used in the video. Here are the links for you. 1. My John Boos Cutting Board: amzn.to/2nHQPZc I love my cutting board, it is pricy..but it is worth to invest for something good. 😉 2. Hot pepper powder is different from cayenne powder.. spicier and just taste different.. with this hot pepper powder we make gochujang.. so it is also totally different from gochujang for flavor ..

[@TheBunnyBeatdown]

@@aeriskitchen thanks! I appreciate this video because I love spicy fish cakes but didnt know how to make them or what they were specifically called. Now it looks like something simple I can make at home.

[@ceceyangg]

Will be making the radish side dish! I have huge leftover radish and am not sure what to do with it... it's a lot for my husband and I since my kids don't eat it. Any other ideas of what I can make with radish?

[@aeriskitchen]

yep you make this pickle and can enjoy for different meals.. especially it goes really well with greasy food since it's so refreshing.. :) You can make soup with it... On my blog, when you search "radish" this is what you get.. aeriskitchen.com/?s=radish Try some of the recipes using korean radish. :)

[@litoboy5]

cool

[@loveeveryone7262]

Tasty 😋

[@aeriskitchen]

love everyone yes 😍😋

[@SC-ft1su]

The fish cake I can get here normally expire within a weeks time, do u think I can store the uncooked fish cake in my freezer?

[@aeriskitchen]

Yes, I keep my fish cake in the freezer too.. (Actually here in America.. I can only buy frozen fish cakes anyway from a Korean grocery store.. 😅) Try my fish cake side .... and share your picture with me. lol Thanks

[@SC-ft1su]

Aeri's Kitchen Thanks Aeri! Good news for me, in this case, I can get more fish cake, store them in my freezer and use as much as I need, no need to waste them anymore 😊

[@SC-ft1su]

Yes, I will try your recipe soon! Thanks!

[@SC-ft1su]

Aeri's Kitchen Sorry Aeri, one more question, how do you store your radish to keep them fresh? because the size of a radish is normally very big, and to make this kind of side dish, I only need to use a small portion

[@aeriskitchen]

Oh no worry for your questions..I always like to get comments from you.. I know what you mean by the size of the radish.. You can wrap it with plastic bag or wrap.. and keep it in the refrigerator.. normally Korean radish last long pretty good.. another thing I do is.. I make different kinds of korean food with it.. not only that pickled radish.. you can make musaengchae (radish side)... beef and radish soup, chungmu kimbap... use for some Korean fish stew... :)

[@Kpopfanatic05]

First! ❤️

[@aeriskitchen]

yay !!!!! 😆👍👏😍😘💕

[@mcc810]

You should invest in a proper condenser microphone

[@aeriskitchen]

Markus Carlsten hi markus oh.. you think that I need to improve my audio quality?? I thought its better than before.. Thank you for your feedback..