Рет қаралды 34,762
Cream has so many lovely uses, but if you have raw whole milk, you may be wondering what is the best way to separate the cream from the milk. I have tried a handful of different ways and want to tell you what we have learned.
Milk needs to sit undisturbed for at least 24 hours to allow the cream to float to the top of the jar. There should be a discernable cream line.
First, we tried the turkey baster. Neither of us had tried this before but we found it to be a surprisingly good technique. You just depress the bulb, insert the tip into the top of the cream and slowly release the pressure on the bulb, sucking up the cream. Keep your container for cream close by as this can be messy if you have to move it too far. Repeat until there is about 1/4 inch layer of cream left to avoid pulling off milk with it.
I found I liked the baster for later use. If I want to make whip cream I need really heavy cream, so I put the cream in the refrigerator for a day or two. After this point, there is an additional separation that occurs with the heaviest cream going to the top. There is often a small amount of milk that you will see at the very bottom. This milk is what I target with the baster. I put the tip all the way to the little milk layer and pull it out from under the cream. I usually pull just a little of the bottom layer of cream too just to be thorough. Then I am left with just the heavy cream. Perfect for whipping. I really like how precise this method is.
The ladle method is the one that both of us had used in the past. It is very simple. Depending on the size container you have will determine the size ladle you use. This can be anywhere from a large ladle down to a gravy ladle. Tip the ladle sideways and gently insert into the top of the cream allowing the cream to flow into the ladle as you tip it back right side up. I would also keep your container close by for this technique so you don't have to travel as far with a ladle full of cream. As you reach the lower portion of the cream you want to change your technique a little by gently pressing the ladle straight into the cream layer allowing the cream to pour in over the sides. Stop when there is about 1/4 inch of cream left to avoid taking milk out with your cream.
... Read more on the website.
Music:
Porch Swing Days - faster Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
creativecommons.org/licenses/b...
Wisdom Preserved: wisdompreserved.life/3-method...
🛒 Shop for some of our favorite products with us: www.amazon.com/shop/wisdompreserved
📝 Website: wisdompreserved.life
📖 Find Emmaline's Books on her website at: emmalinehoffmeister.com/
🧶 Marie's Crochet Patterns on Etsy: www.etsy.com/shop/OvertonFancies
Intro: (0:00)
What We Are Doing: (0:11)
Cream Line: (0:30)
Turkey Baster Method: (0:50)
Ladle Method: (4:11)
Beverage Container Method: (7:14)
Outro: (11:47)
[ Methods to separate cream from milk, separating cream from milk, dairy processing, Wisdom Preserved, cream separation techniques, how to separate cream from milk, cream separation methods, separating cream at home, DIY cream separation, cream separation tutorial, separating cream from raw milk, milk and cream separation, dairy farming, cream skimming methods, separating milk fat, cream extraction techniques, cream separation process, separating milk for cream, cream skimming at home, dairy products, cream extraction from milk, homemade cream separation, separating cream from cow milk, separating cream from goat milk, cream separation equipment, cream separation tools, cream separation tips, cream separation hacks, separating milk and cream, dairy processing techniques, cream skimming tutorial, cream skimming process, DIY dairy processing, separating milk for butter, cream separation demonstration, dairy production, cream extraction from raw milk, cream separation methods explained, separating milk for cheese, cream skimming equipment, cream skimming tools, separating milk fat from cream, dairy technology, separating milk for yogurt, cream separation step-by-step, cream separation for beginners, cream extraction guide ]