3 Michelin star Jonnie Boer prepares a dish

[@ItumelengS]

I would buy this just because of the preparation behind the dish, its something to eat food directly from a pan but its another thing to enjoy the food someone gave special attention to present to you

[@TheRobotrok]

He and his wife gave me my second best dinner experience ever. But a big part of that was the simplicity in the extravagance, the warmth and relaxing Therese gave us; seldom at this level. But mainly how Jonnie presented the products 'pure'.and quick. This vid. isn't touching his genious and quality. Maybe it does the opposite? Wish everybody could go there and dine at their 'library' to take in the relaxest atmosfere 3 star ever had.

[@clm6171]

I'm sorry for you dear

[@FilmerVicz]

this guy is pure authenticity

[@norbertlaczko3554]

I do understand sometime the high standards ! But 2 piece rare Lang. its just awfully AND NO WORTH WITH PIECE HERE POWDER THERE sorry. I love to watch Raymond Blanc WHO HAVE LESS STAR BUT THE FOOD IS ALWAYS ORIGINAL AND STUNNING !!!

[@robertryan6782]

Not a great tone and had to be a 👎 because of the ridiculous spaces before the exclamation marks.

[@peanutbutterpirate314]

@@robertryan6782 no one cares, you’d suck the fart out of a dead horse if the restaurant had a Michelin star

[@robertatx22]

Only thing I don’t like about plates like this is The small portions... 😒

[@davidwootton683]

This is a classic! Like the King's new clothes.

[@danielholmberg1875]

How do they keep the food warm?

[@nu-world]

Daniel Holmberg heat lamps.

[@Presto1920]

Now imagine that you work in the kitchen and 20 - 30 people ordered this.

[@janwillemkers2923]

On an average evening there would be ca. 80 people for a 10 course meal. Used to do the dishes, really exciting!

[@Presto1920]

@@janwillemkers2923 That means about 800 dishes cooked and plated up in one evening. Considering that each of them takes a good few minutes to get it ready for service, it's really impressive if that's a truth.

[@jrregan]

00:04 Throwing Kitchen gang signs. One right finger to mouth, two left fingers to mouth. We 3-Star Michelin bitches!

[@christianmendoza8107]

He didnt touch any food after and he probably washed his hands after that

[@kleineduivel]

waarom een wit bord ?

[@ElBulPagani]

Although i love his cuisine, I totally agree with you!

[@amitupadhya90]

Looked really beautiful before he started ruining the pumpkin purée

[@Massyraptor]

Now plate 10 up! And your lucky that's a cold dish. Looks very nice though.

[@pieer20098]

Je moet vooral doen wat je leuke vindt, als mensen graag grote poen verdienen met een bordje dit of dat dan moeten zij dat zelf weten, als jij grote groepen met mensen blij maakt met een Hollandse prak is dat is toch ook prima..

[@pricemaker728]

Is this meal served with a pair of tweezers

[@bobbiz3085]

oh the world of rich people.... maybe in my next next next next life

[@andiparker3733]

1. Can you eat raw langoustine without being ill??? 2. Is that a cold dish? If it was meant to be a hot dish it'd be cold way before it got to the table! Just saying...

[@c0rnfl4k3z]

wow so american :D

[@Tennisisreallyfun]

Have you ever eaten sashimi or any other type of sushi? Any sort of shellfish can easily be eaten raw, especially the sweet fresh ones from Europe!!! And based on what I'm seeing, this is meant to be a cold dish. For hot dishes, there are heat lamps involved, not to mention several different chefs who are involved in plating so that five or six plates of this can come out in the space of only a few minutes. In other words, cold dishes come to you fresh and cold, and hot dishes come out to you still steaming gently.

[@honglee6100]

im sure its good but if u have alot of orders wouldnt the food get cold ?

[@robertryan6782]

Had to be a 👍 because of the space before the question mark.

[@joemaxwell3145]

No because during service there would be multiple chefs plating that one dish, and they would be going very quick because of service

[@vliegendehollander55]

Dat is hun eigen keuze, veel uren maken, veel personeel en kosten, niet mijn probleem. Maar waarom zou ik zoveel geld betalen zodat ze hun hobby kunnen blijven doen?

[@cmahler500]

orange on orange?

[@vliegendehollander55]

Als je kritiek hebt op een vid als deze, wordt je geblocked! Zijn we hier in Noord Korea?

[@Matikemai2040]

Looks good

[@nancyjackson3909]

Ah yes christmas tree oil over my cabbage juice 👌

[@RuudJH]

I'm sure the food is nice, but just because they fiddle so much with the presentation, doesn't make it better or worth more.

[@joemaxwell3145]

Making it look nice takes time, so you think their time isn’t worth anything?

[@RuudJH]

@@joemaxwell3145 you think it is ? I will say in this case NO. They just fiddle. I'm sure the food is more that excellent, but I would not pay a 3 michelen 200 euro price just for precentation. I want quality.

[@rubenbarahona]

Surely this chef prepares Paella's Sahara

[@MrBenny10101]

I honestly don't know if I'm being trolled

[@idbfi]

normally one person wouldn't make this dish

[@taharahman6756]

I personally swap that for a fish and chips lol 😎

[@xtralarsproductions]

looked like some mistakes were made. He dropped a few things, like, he prolly don't prepare the dishes normally, just oversees the kitchen, no?

[@rubenbarahona]

I think we should pay for Michelin star

[@MrMario8012]

....it will be cold before you finished with playing :D

[@Erwin0912]

mario androvic It's not even a warm course idiot.

[@oz2189]

He would be moving a lot faster in an actual service

[@rrres5806]

haha where's the rest of the dish

[@oz2189]

I’m sure that tastes gorgeous but the presentation is just weird

[@oliverkhoo]

double cheese burger please

[@franram5494]

same here!!!

[@joemaxwell3145]

Go to McDonald’s then.....

[@phoeNYkx]

If I'm hungry and I visit such restaurants and they serve me this malnourished looking plate with a designer lingerie, I'd rather pee in the plate and walk out unceremoniously.

[@vliegendehollander55]

Ik kook zelf de Hollandse pot in Vietnam, Altijd vers, ik heb dit niet nodig, het is typisch Europees eten en het moet duur zijn. Natuurlijk, het zijn top recepten en top koks, maar de gewone man en de rest van de wereld kan dit niet betalen en vindt het overdreven. Die koks leven van de big money mensen. Ik verkoop onze erwten soep in Vietnam, verdien niks, is voor de lol, maar alle Vietnam mensen eten het graag. Dat is echt leuk...

[@warmfrost1]

langoustine looks like dead slugs

[@Massyraptor]

Depends on the style of service, I've seen better and worse than this, and all kitchens are different but the same.

[@bartobruintjes7056]

The most people here don't know nothing about quality.

[@johnnyisji]

I'll have a water please.

[@rubenbarahona]

I think that this dish did not get the Michelin star.

[@mountainboyoakley3119]

I watched buddy in the back wearing a black hat lick his fingers. Hope you went to wash your hands. Hot soap water cleans well.

[@warmfrost1]

needs foam

[@piotrkierzyk6296]

table of 24 is gonna take half an hour ?

[@cle2182]

Piotr Kierzyk it calls timing!!

[@robertryan6782]

Very dissapointing space before the question = a 👎.

[@Sklang32]

Meh, it's stuff like this that is probably awesome as fuck but...I think I'ma go back to pastry.

[@2pieces1cap]

m.e.p Juice of cabbige!

[@vliegendehollander55]

Ik verkoop geen prak hier, heb geen restaurant of zo. Kijk maar wat Ramsay heeft ervaren hier, alles vers en niet van de super market.

[@Valerio2991]

I'm gonna go Burger king

[@robertryan6782]

Poor patter.

[@ThePassiontea]

I hope that was just a app aye. lol. Looks so refine and classy but i doubt I will order that.too little to fill me

[@drkInxgud]

Michelin 3 star used to serve food that was way less pretentious.

[@209275chu]

He is going to cook for Obama and other world leaders :D

[@zatarawood3588]

no surprise there, the institutions commissioning this stuff aren't spending their own money, and are likely to be following 'big names'. they are going to get people who have a lot of hype these days usually earned through gimmickry. what a nonsensical dish full of pointless frippery which is going to be bland by definition as none of the ingredients have any discernible flavour ie cabbage, tree oil etc.

[@annielee4915]

ahaahahahhahahhah

[@ninjadann]

that looks very unappetizing. using tweezers and paint brushes in a dish is overkill. i dont like the garnish on the edge of the plate, very poor presentation if you are going for perfection. those 3 stars are full of pompous butt turd

[@godbelow]

What a bunch of nonsense.

[@jonnyrocket3659]

I am thinking I must disagree, this is one of the finest chefs in Europe

[@teabaggervance8]

The emperor's new clothes...all hype and show

[@Jyourzak]

This offends me as a food service professional. That dish is ridiculous.

[@spitshinetommy3721]

You seriously think he gives a shit? He has three Michelin stars, you don't.

[@vliegendehollander55]

De valdorrama Vids, 1 keer kritiek? Blocked. Wat een reclame idioten...

[@warmfrost1]

should have brushed the pumpkin trail. instead it looks like poo

[@flosscake]

can i has fries wid dat

[@robertryan6782]

Poor patter = 👎

[@dinoismyname]

totally stupid plate,nothing inspiration!

[@russorme87]

Agreed

[@jeanducheamps7697]

jarvis vega Tasted the dish yourself? How many Michelin stars have you received? I find it incredible how most people have the nerve to critisize without having tasted the dish.

[@jordmcgorry8070]

3* food 😂

[@ThePreparedNorseman]

Looks very flat tho

[@andreaantonioni7094]

Assembly 10 Passion 0

[@alexandruionescu179]

the fucking langustine is cold ! so horrible!

[@scheerbart23]

What a load of bollocks!

[@arrmor5554]

Ridiculous dish Do you know what it's called? Socket for the ass But it goes there Go into hiding But aren't you at all ashamed to do some nonsense?

[@michaelwilliams714]

Boring! No substance!

[@diptastik5651]

It's beautiful but means nothing .

[@reneocavasin3662]

Buffsbeard

[@robertryan6782]

Not a great post but had to definitely be a 👎 because of the space before the full stop.

[@diptastik5651]

i have seen quite a few of these types of videos from 3 michelin star chefs . Food has become real bullshit . Nothing i have seen has stirred any kind of passion in me . It is totally pretentious rubbish

[@spitshinetommy3721]

Fish n chips kind of fellow, ain't ya?

[@diptastik5651]

Sweeping statement and totally wrong . Jumping to conclusions kind of fellow , ain't ya ?

[@andiparker3733]

Anthony Hings I'm a chef that serves proper home made pub food.. none of this over fancy next to nothing on a plate... if I go out for a meal I like to be full up. that's what I aim for my customers.

[@Erwin0912]

Andrew Parker You do realize this is about exploring all kinds of new foods and preperations of them? most michelin restaurants serve 12 course meals and some even more. it will fill you up aswell!

[@diptastik5651]

Artimenner No need to be patronising of course i know that . Anyone with a modicum of intelligence would realise that . As just a regular guy with 36 years cooking in all manner of places i say it's pretenciouse bollocks . It means nothing . It has no importence . This type of food is irelevent . Cooks in hospitals and care homes are infinitly more importent .

[@barny3763]

Unbelievably pretentious food, and the chef licking his fingers at 0:05-0:06 is disgusting. 3 stars.... really??? Don't think I'll be making a trip there.

[@bosmans1978]

I guess that's his loss huh😏 Will he sleep tonight?

[@clm6171]

That was not your latest dish that was your shittest dish I'm so sorry for the people who eat that after paying.

[@cmahler500]

pretentious. I'm going to Arby's