3 Michelin-starred chef Oli Williamson creates two classic dishes from The Fat Duck in Bray

3 Michelin-starred chef Oli Williamson creates two classic dishes from The Fat Duck in Bray.
The dishes are Jelly of Quail, Langoustine Cream, Parfait of Chicken Liver - 1999 and
Mock Turtle Soup - 2008.
Each dish states when it was first was introduced to the menu at The Fat Duck in Bray.
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