The 5 min GARLIC NAAN (flatbread)! No yeast, no yogurt, no kneading! EASY RECIPE

Hi all, this is the easiest flatbread recipe you're gonna ever make!
Ingredients (makes 3 flatbreads)
100 g of flour
180 g of water
1 Tbsp of unsalted butter (melted)
1/2 tbsp of sugar
1/2 tbsp of salt
3 garlic cloves
1/3 cup of cilantro
ATTENTION: if you want to create the air bubbles while cooking, is important to increase the temperature to high and tap the dough so it can rise! The puff goes away anyways when it cools, but the texture and flavor will be there!
Please multiply the recipe to your liking following the proportions above.
Hope you try it out and enjoy a low effort high gain recipe!
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License code: QKJUNU93WJGBOIHS

[@9876engi]

Very easy and useful! 😊 thanks!

[@EatwithRehan]

Delicious great recipe yummy ❤️❤️😋😋✅. I subscribed

[@ThePhDcook]

Thank you so much 😊 I’ll be posting more soon, stay tuned!

[@hellegilbert3000]

Delicious recipe. Thanks for sharing

[@ThePhDcook]

Thank you so much, dear! Please stay tuned for more

[@aiercooledengine]

This would make a great "bread of haste",and or communion loaf. You would just have to exchange the butter 🧈 with olive oil and eliminate the sugar and since bitter herbs 🌿 were included in the Passover meal it follows scriptural rules so the cilantro is ok. Thankyou for posting this is very useful.

[@ThePhDcook]

I agree with you! Could be a good use of this quick naan bread recipe! And I’m a PhD student who tries to make things fast, tasty and easy, so I’ll be definitely posting more good stuff for you guys!

[@nasimakhtar5919]

Thanks for recipe 😊 Can you please add caption its hard to understand some words. Caption will help

[@user-ip3gv4tl6c]

Looks so yummy. Thank you

[@ThePhDcook]

Thank you, dear! please give it a try

[@user-ip3gv4tl6c]

Love these recipes

[@ThePhDcook]

Thank you, my dear! please stay connected for more nice recipes!

[@aroosak1434]

Thank you. I cannot wait to try this ^_^

[@ThePhDcook]

Hope you like it!

[@aroosak1434]

@@ThePhDcook thank you.

[@randyjohnson9710]

I was at Sprouts grocery store today wanted some Naan ...$6.99 umm NO!!! That is crazy to pay $7 for a bit of Naan. I will try your receipe tomorrow. THANKS!

[@ThePhDcook]

I feel you! It is always best to do it yourself! it will be cheaper and it will yield delicious leftovers!

[@itdepends5906]

Damn ! 🤤

[@k.m.parekh4697]

i cannot get the naan to puff up...not sure what i am doing wrong...

[@ThePhDcook]

Hi, the dough has to be in low medium heat in the beginning but if the naan is not puffing up, you can put in medium heat and maybe even high to get the dough to rise! Try do that! I hope it tasted good for you even though it did not puff. The puff itself goes away after it cools anyways

[@anjilowe4273]

Hi. I don’t have a scale. How many cups of flour and of water please

[@ThePhDcook]

Hi, dear! For your reference, 1 cup is appx. 340 g. Therefore, if you use 1/3 cup of flour and 1/2 cup of water you should be fine! Hope it helps

[@leychasai5437]

Phd cooking dsnt know the flour name?

[@ThePhDcook]

Hi dear! I am using all-purpose flour in this video! Your regular flour.