3 Minutes To The Best Ramen Ever? | Kujirai Ramen

[@LoveOfArt87]

Emmy I’ve Been watching you for years but I’m the last few my husband also became a fan. He passed away in Jan. and I haven’t been able to watch anything we both enjoyed and this is the first video of yours that I watch since he passed.. it brought me sadness but also happiness. I know he’s would have enjoyed it..

[@kimberlyjurgensen8204]

💗💗💗

[@laurabooth6752]

I'm so sorry for your loss 💔

[@thedaydreamparade]

Apologies for your loss... Stay strong sis ❤️

[@kaeviason7476]

Sorry for your loss but always keep your head up!!!

[@goldiemonster]

This made me tear up. So sorry for your loss. Sending love.

[@erehwon71]

My 7 years old daughter wants you to know she just learned how to use chopsticks, and that she loves green onions, too!

[@bcgrote]

Congrats to her! After decades of practice, I'm going to try those spring loaded little kid chopsticks, lol!

[@crimesforkibble6912]

Booker t and the MG's

[@PRDreams]

That's awesome! Congrats to her!

[@bullyhomestead7232]

It’s so fun knowing how to use them lol. I like surprising everyone by how good I can use them. It takes a little practice 😁

[@erehwon71]

@Persnikitty She's not quite there yet 😉

[@sayhello5377]

I’m pregnant and it’s 11pm... and I want a bowl of Samyang spicy chicken ramen... so as I watched this, I texted my husband (who is downstairs) and he brought me a bowl along with like 7 Tums. 😭 That’s love! 💕

[@nayasmith2425]

Girl!! Literally it’s 11:08p I’m 5 months pregnant and I just ordered spicy noodles, eggs, sriracha, and waters from GoPuff lol it’s in the way.

[@GabrielleTollerson]

MARRIAGE GOALS 😭

[@fatliward9815]

Idk

[@Cookie-cr6gf]

Did you hear her simple plan talk lol

[@laobejanegra926]

Aww 🙏🏻 super sweet!

[@p0lyxena]

I made every single mistake possible while making this at 3am (overcooked egg, not enough water, added the cheese too early, didn't put on cling wrap tightly enough) and it still turned out so tasty and flavourful!

[@Caughtoncameraaa]

Emmy really is the Bob Ross of cooking and I absolutely adore her

[@serenesoul50]

You couldn’t have explained it better she is so sweet and same calm aura as the Late Bob Ross 🥺💜

[@carriemcginnis]

Except instead of the "happy little trees" she's got "I love black pepper".

[@ClanImprobable]

So true!

[@alyssaaaaa04]

perfect comparison!

[@jmiller297]

*SHE IS!!*

[@Passionforfoodrecipes]

A great bowl of noodles is like a religious experience! Can I get a *Ramen?*

[@JimsKitschKitchen]

🤣😂🤣😂

[@zp8127]

Seriously, did you just say that? 🙄😆😆🤣🤣🤦‍♀️😆😆😅

[@leemaeoa9081]

🙌🏽

[@NessaRossini...]

R'amen bruddah!

[@annaoop8336]

thats just golden

[@ourforeignlife]

I didn't even know this had a name! Me and my sisters make this at 3am when we're feeling hungry. We make it in a pan and put sausages and half the packet of seasoning too, sometimes we add a little milk too then top it with mozzarella and cheddar! It's the ultimate late night treat😌

[@Zelda1UP]

Genius

[@MrLanternland]

it is 3am and i am eating too, but just cheese!

[@kwclove7623]

Sounds so fun! Sisters and 3am fun. Lucky you.

[@samantha5384]

I was extremely doubtful of the whole “American cheese in Ramen” trick, but decided to give it a try; I’m completely hooked and I don’t know if I can ever go back now 😂

[@ChrisJohnsonCJs-Kitchen]

I've been adding cheese to my Ramen ever since I saw a video of Simon & Martina's where M raved about it. I don't use the plastic wrapped singles, but the deluxe American. It melts great & tastes better.

[@IQzminus2]

Yes, I’m so glad I decided to give American cheese in ramen a try after reading recipes from South Korean. A few years later, I also learned from another South Korean ramen recipe that adding a little less water and instead quite a bit of milk in the end (but while it is still boiling, when less than half the time is left) tastes similar to adding American cheese. Like surprisingly similar, especially in how it affects the flavour of the soup base, but a little milder and rounder of a taste. But definitely in the same family of flavours. So I switch between the two depending on what I’m in the mood for. I recommend giving it a try to anyone that enjoys a little American cheese in their ramen.

[@samantha5384]

@@IQzminus2 OooOoo, thank you for the suggestion! I’ll definitely give it a try 😃

[@VKat]

@@IQzminus2 thanks for this suggestion, especially since I avoid American cheese!

[@haileygiabiconi8830]

It's the best cheese to melt in liquids! Makes the broth so creamy

[@riclancaster2604]

Hello, I love to make my instant ramen normally and add one dollop of oyster sauce, one of sriracha and then two of peanut butter in the bottom of my bowl and then pour the noodles over and stir the bottom. It’s like nothing else. I have this everyday for lunch and I’m still in love with it ! You should try it !

[@bumblebee560]

That sounds like the definition of chaotic good. I bet it tastes like Thai noodles.

[@vivianeb90]

Oh why have I never tried this with oyster sauce?

[@ari_anon]

i can confirm this is delicious

[@riclancaster2604]

@@ari_anon A person of taste !

[@pcoloni2509]

By doing this which sounds delicious do you then omit the seasoning packets??? Thank you for your feedback. I have to get Oster sauce.

[@SeekerKC]

I was inspired to give this a try, but after making the first serving (for my husband), I realized I needed to adjust a couple of things for the other two servings. We only had Maruchan brand ramen, which might be why I had to finesse it a bit. 1) I reduced the amount of boiling water to around 1 cup (236 ml). This allowed for a rich, creamy sauce rather than the thinner, broth-like version my husband received. He still liked it, but ours was better. 2) His noodles were a bit too soggy, but since the egg needs that full, two minutes in the microwave in order for the egg whites to cook, I couldn't shave any time off of there. So as soon as it came out of the microwave, I immediately broke the yolk, & stirred in the cheese slices (they had softened a bit after sitting out, which helped). This created that thicker sauce I mentioned, which coated the noodles beautifully (but still with some left in the bottom of the bowl) rather than having them absorb more liquid. 3) Optional, but we added black pepper & some leftover cabbage, as well. It wasn't bad, but broccoli would've been much better, imo. It did add a nice bit of bite, tho.

[@StaticSunflower]

Hope you're feeling well Emmy! I thought you might have sounded a bit under the weather, but wonderful video as always. Take care!🤗

[@goldilox7199]

I thought so, too! Her voice sounds just sightly hoarse and extra cute. But I agree that was an awesome video anyways 🤗

[@NicoleBe]

so it isn't just me to think she looks sad (or anyway not well) in this video

[@goldilox7199]

@@NicoleBe I don't think she looks sad, personally, just kinda under the weather maybe??? I hope she's okay!! Love some Emmy!!

[@lizzybizzy3017]

She sounds like she’s coming off of a cold or something. That leftover nasally thing, ya know? 🤷🏽‍♀️

[@jasminegarcia7164]

Right

[@mooltz]

YESSSS Emmy!! So happy you specified that the sausages taste like hillshire farms kielbasa, and not just kielbasa. Not many people know this, but kielbasa simply means sausage made in Poland, or by Poles. It can be literally anything. Sooo broad. I appreciate your specificity!!

[@Briansawilddowner]

Coincidentally I’d watched some videos about kujirai ramen recently and made this just a few nights ago. It was midnight and I needed a snack before bed. I was really happy how it tasted and how quick it was to make.

[@ashleytramel7601]

I literally love her so much. Her vibes and ambience is so pure .

[@KarliPrattJones]

Hi, Emmy! I wanted to leave a comment to say that I appreciate all of your videos. My grandma passed away in December from covid and we both had enjoyed your videos for years. Our conversations almost always included something about you and one of your fun videos. Watching them now brings me a lot of comfort knowing she'd be watching these too if she were here. So, I just want to say thank you. Thank you for being you, Emmy!

[@udlove09]

I’m so sorry to hear about your grandma! ❤️❤️

[@laughingalltheway8399]

There is just something about sliced american cheese. It's such a vile substance, but the effect it has on food cannot be matched. That salty, creamy, sticky wonderfulness is just...*chef's kiss* in instant ramen.

[@boyinblue.]

That is exactly how I feel about American cheese, it's disgusting on it's own but my god is it good in a grilled cheese (however provolone cheese makes a magical grilled cheese.)

[@adde9506]

American cheese is fine, bland, but fine. Spray cheese in a can? Now, *that's* alarming.

[@microbios8586]

I made with leftovers chicken quesadillas with white American cheese in the middle yesterday. I hadn't tastes something so good in a while.

[@borkalina]

@@boyinblue. I love eating American cheese slices out of the fridge as a snack. It was my childhood

[@boyinblue.]

@@borkalina So does my younger brother, he absolutely loves the stuff. Along with my cousin who eats it often, I'm a bit picky about cheese though so my opinion sorta flops lol.

[@NamiNami921]

You should try adding peanut butter to your instant ramen. It makes the broth so rich and very savory peanut in taste. I like adding it to super spicy ramen because it helps with the burn feeling.

[@JohnGalt916]

Kinda like Thai style top Ramen? I think I'm trying that tomorrow.

[@Ena48145]

@@JohnGalt916 It's very tasty! but just add the tiniest bit

[@violetviolet888]

thanks for this

[@shannondore]

That sounds delicious. Reminds me of Pad Thai. Gonna have to try that. Thanks!😊

[@nikkimatthys1995]

I love putting peanut butter into my ramen especially the indomie mie goreng kind

[@franklinnash]

I was feeling a little bit lazy when it came to cooking this evening and then I came across this video. Luckily I had all the ingredients for this dish (more or less.) Thank you Emmy for a wonderful evening meal that took almost no effort.

[@emmymade]

You are most welcome. 😄

[@sashasvengali1187]

Giiiiirl! The last ramen hack you shared with “milk” I tried and it was soooo damn good! I tailored it to my liking and added a few I ingredients, now I’m gonna have to try this one. Thanks for the ramen noodle hacks 🥰

[@MariaD.L.]

I didnt hear her say anything about milk? can you plss tell me which hack :)

[@CC-en1um]

@@MariaD.L. kzbin.info/www/bejne/fmGylaaCp9t5jNU it's this one.

[@rrobinson001]

OMG I tried this and it came out so good. I'm shocked. Thank you.

[@luisclaudiofugolin6250]

I know a little hack which was created by Nissin in Brazil when they released a "yakisoba" line back in late 80's, early 90's: you cook the pasta por 2 minutes, then put the dried pasta into a saucepan with two tablespoons of oil and cook the pasta for some 30 seconds, then put the seasoning. The seasoning is still on sale in Brazil to this day, it's used with the "Talharim" line, it's a heavier seasoning.

[@Avi2Nyan]

Yeah we have that in the Netherlands as well or at least something similar: Nissin Soba. There's actually no soba involved - they just sell instant ramen under that name - but I love how it's a 'dry' version with a sauce that is kinda glaze-y. We have them in 'classic', teriyaki, chili and yakitori. Especially delicious if you add some chopped green onion

[@bimm7930]

Whats the hack ? Its just cooking food lol

[@carleyanderson9862]

I have literally been making this for over 15 years!! I just made it, didn't know anyone else did this.

[@Kogami]

This is literally one of my fav ramen recipes, and I'm so happy to see Emmy finally trying it! And putting the flavor packet in half is a must! I did the mistake of putting the full thing twice and it ended up being both too thick and salty for my liking lol

[@jerrystraight4916]

Emmy I have been making this since 1985, except with kielbasa chopped up and a touch of Ginger. Won't eat ramen any other way. Very yummy. Love the video!

[@katiescarlett1955]

Emmy - I too WAS (unfortunately) a green onion fiend. But in my golden years I just can't eat them any more without being miserable with heartburn. So I have made cilantro my go to addition and it's really working for me. It gives me that fresh taste and livens up anything !!!

[@asthebugglows]

That's so cool to know!

[@ericpetty541]

Just made it. Didn't have green onions so I used a little dried onion and red pepper flakes. So , so, so good!

[@JiannaSandoval]

"Great occasional thing" Me who eats it everyday: 👁️👄👁️🍜

[@KingDuckSauce]

Trueeee

[@AnotherGreenMidget]

Same. I’m addicted to ramen. 🙈

[@LadyNeesa]

Mmmmm! How funny…. I have always eaten my ramen 🍜 just like that and also,those sausages are one of my fave.🤤 Emmy, you sound like you’re either getting sick or getting over a cold… I hope you’re feeling better. Thanks for sharing!🤗

[@harttoheart3546]

Also I enjoy how much time you spent after making it explaining it when you eat. Not just a quick close but it’s so welcoming and your an amazing person!

[@danielpedigo72]

I personally love corn in every kind of ramen I eat. I just think corn compliments the different flavors. It also seems to soak up a decent amount of flavor.

[@kathimorrical9912]

I've been cooking my ramen like this for years. I worked as nurse in patients home, long term. I didn't always have time to eat before or after a long shift, so I'd make this in paper bowl, with veg as I brought from home. Really good and fast! Now I have time, but still use shortcut. Thanks Emmy!!

[@icanhazgoodgame3845]

Spam, fried egg, and spicy yakisoba. Thats my easy goto ramen comfort food.

[@Jay.T4NA]

Okay that sounds 🔥🔥🔥 I’m stealing this

[@laraisokay]

Spam and egg are always a hard YES.

[@dasiajb]

Sounds so good right now 😩

[@lilbroccoli9235]

What is yakisoba

[@zedmeister8832]

@@lilbroccoli9235 Just one of the millions of brands of ramen. I get them for $.80 each by the case. Yum.

[@elou.bunbun]

you're like so authentically excited in this video and i totally get why - this looks AMAZING and it has so much to it (like a perfect runny yolk? in 3 minutes?)

[@nobleani9177]

This is one of the first times I've seen a video like this, then actually tried it while watching the video a couple days later... I did it on the hob and I overcooked the egg a little but my gosh this is good!! I used regular Shin Ramen :) thanks Emmy!!

[@wes326]

This should win an Emmy Award. Thanks for sharing.

[@emmymade]

🏆😆Thank you!

[@MultiArtisme]

I've always used less water and frequently leave the season packet out all together. I add nutritional yeast, avocado, garlic and onion power if I don't have garlic and onion. Then whatever veggies and vegan protein I have. Sometimes I add plain-vegan yogurt to add some creaminess.

[@platystrophia]

Ah! Nooch! Why didn’t I think of this! Thanks for the tip!

[@ejw2002]

I looove putting fried vegan hot dogs and vegan cheese or coconut milk for a healthier option 😊

[@Romandy13]

*Emmy piercing the egg before putting it in the microwave* Me: *intense Ann Reardon's microwave egg experiment flashbacks*

[@Nixijokenzi]

Yes!!

[@oldvlognewtricks]

Came here to post this 😆

[@jackdaw634]

Me too, ugh, yes! How did she make this work if Ann couldn't?

[@osnapitzkittyxo3547]

I think it’s because not all the energy is focused on just the egg

[@daniagadborg2026]

@@osnapitzkittyxo3547 i think you are right ^^

[@nickolas1123]

Emmy you should make hot dog pie it looks strange but I think it would fit great with your retro recipes

[@pennylane428]

🤪yummmy

[@teestjulian]

Now I have to google that recipe 😊

[@california7138]

I think she’s made something similar it was a cake tho

[@H.P.Blavatsky]

I second this motion. 🧐

[@MrBigMac-IN]

@@california7138 Yeah, she's made a 'Bologna Cake' and also made a 'Spaghetti-Os Jell-O Mold' that had the entire middle filled up with Vienna Sausages standing up-right. haha

[@annettepascual5897]

I saw this when it first came out on FB, and it is THE BEST ramen hack EVER!!! For me, the best bowl to use is a pasta bowl because there is enough space in the bowl to really mix it up. If you question the use of the American cheese, once it is all incorporated, you wouldn't know it was there. Yummy yum, yum.

[@mathization]

Maybe mozzarella is a better choice for some, or use less American cheese.

[@emmacakes101]

It was 3 am when I watched this. Decided I was hungry. You bet I tried it. I’m not a fan of instant noodles with all the jazz or the instant noodles packs in general. Love this tho. For those who are not the biggest fan I suggest making half. Half way through I got that ugh feeling!! Loved this tho. Nice snack

[@OverHaluyu]

At some points I think my main meal was instant ramen! It was nice to have some beef slices and bokchoy or some napa cabbage. My mom used to stirfry them as well for the whole family. A hard times food we used to eat was rice with mashed up a hardboiled egg mixed with soy sauce. It was a treat to have banana with it!

[@momothebug]

I saw this video when it first came out and I wanted to try it, but I'm a bit afraid of trying new things. Tonight I was hungry, had an egg, cheese and shin ramyun (unfortunately no green onions or tiny sausages) so I decided to try it. Popped on this video and cooked along with you. I'm really impressed, this is incredibly tasty. Happily slurping away on my noodles, thank you Emmy for planting this seed in my mind. Also, 250mls of water is enough for a normal package of shin ramyun

[@shawnwilt7196]

So, I have made a recipe very similar to this since I was college in the early 90's. I got a bunch of my friends hooked on "custom" ramen and "ramen and an egg" breakfasts. Ramen can be made with so many items and so many ways that they are such a utility and versatile food that should be a staple of diets everywhere. My daughter went to college and got a whole new generation of her friends hooked on "the ramen life", as she calls it.

[@Emjay99]

I made this for my husband. He loved it! I only made 2 small tweaks: 1 tsp garlic paste and increased the water to 1 3/4 cups. BTW 1/2 a pkg of the seasoning powder is exactly 5g. Thanks Emmy!

[@Korina42]

Tried this for lunch; hubby's still slurping his noodles. Will *definitely* be making it again. I used chopped grilled tofu, a very thinly sliced cabbage leaf, thinly sliced shiitake, green onion, and Havarti cheese (American cheeze is banned in this house). Creamy and delicious! Interestingly, it took the same amount of time in our 750 watt microwave.

[@nicoleabare9432]

Emmy, you are the coolest. . .you really have a talent with drawing your audience and holding their attention. i absolutely LOVE Ramen!! There is Nothing better. its my favorite but anyway thank you for your videos!!

[@swolemaz_]

This was incredible! I paired it with sucuk (Turkish aged spicy sausage), green onions, kimchi and lastly, Golden Curry Japanese curry mix - medium hot (didn't have any ramen packets around so this made an excellent sauce consistency). No American cheese on hand either but it didn't need it. Thanks for the inspo, Emmy!

[@kurapikakurta3863]

I just added some yogurt to my jin ramyeon. I also sauteed the green onion and the spring onion before adding water. I topped it with egg and chilli greens and had it with a side of kimchi, fried luncheon meat and rice. It was sooooo good highly recommended.

[@lucidstates6787]

holy crap im a 1st timer i was shocked you have almost 3 mil subs holy cow good job....im the king of what i call super noods basically top ramen softened and fried in butter and other ingredients with egg in bowlk my kids love it sometimes ill add some frozen veggies i also do it with rice but i bought a nice phillips auto noodle maker but have really struggled with finding a good recipe so i can make my own noodles my wife has stage 4 cancer so i wanted to make some organic and some gluten free noods but cant seem to get a good recipe....i really enjoy the video so thamks

[@Sassycassy343]

Just tried this less water/half packet style and it came out delicious! I only had maruchan on hand, as well as green onions and American cheese but I added some sriracha and it came out great! Will try again for the full effect after I have a chance to hit the store!

[@naddapunk]

ive been cooking ramen in the microwave like this since i was a kid. i put just enough water for the ramen to cook, put the seasoning in with the water that way the noodles soak up more of the flavor and let the noodles sit after cooking for 3-5 minutes so the noodles soak up more of the soup.

[@mygetawayart]

her videos are so comfortable and reliable that just her sitting weirds me out

[@marieappling3770]

Emmy, thank you!! I made this for my nephews while we waited out the tropical storm and they loved it. This was my first experience eating Raman and it was SO good! Also, they sell that brand of Raman in our local Wal-mart so that was a bonus.

[@abelq8008]

That's super cool you got to try it for the first time, there's alot of very tasty variations so have fun!

[@alexxbaudwhyn7572]

This is a real deal winner, deserves the Emmy! 😝 Just finished making my first batch for dinner, writing a few minutes after eating. Used same Ramen pack, following directions per Emmy. Didn't have American cheese on hand, so used two dollops of President brand Sharp Cheddar Pub Cheese. It is whipped and light, spreadable, melts easily. Made a great broth. Also subbed Tillamook brand Original Smoked Sausages, similar to Jack link's or other room temp snack sausage. Same Smoky flavor, worked great. This one's a keeper folks

[@Shmaples]

7:57 I can't stop replaying your "oo oo Ooo-yeah" while jiggling your egg. It just speaks to me. Also I am obsessed with this recipe now and I can NOT stop eating ramen like this.

[@eussii9195]

i always love how simple and relaxing your videos are

[@amydaniels851]

A welcome face when I needed it today 💛 was thinking about making Samyang noodles tonight. I’m a simple Heath member thanks to you!!!!

[@emmymade]

🤗

[@IsauraAbreu]

And when paying debts, savings for the future, and life events happens learning simple recipes like this is gold🙏

[@victorialivingston1026]

My go to is cooking the Ramen in the broth on the stove (maybe adding some frozen veggies to add color and flavor to the broth, and sometimes I'll just use a small piece from a bullion cube), adding in butter, beating one egg per brick (I usually do two), and after the Ramen is cooked, lifting the noodles and pouring in the egg over them to coat them without instantly cooking them, adding it to a bowl lined with American cheese and topping it with Sriracha. I was on a "ramen noodle every night" budget when I found your page, and you helped me make it so much better by showing me how to "play" with my food during quarantine. Thank you so much🖤

[@sadiaafroz3328]

I made this today.I can not eat oily food due to morning sickness.But I am hungry most of the time.This was the perfect recepie. Easy to make,tasty and easy ingredients. Thank you so much for such detailed recepies.

[@LizTiddington]

I love Cooking Haru! The videos are so entertaining. Great to see someone else make one of the recipes ☺️

[@strangerthingswei1524]

I tried this recipe and I’ve made it over and over again. Awesome recipe.

[@patalb4374]

Reminds me of high school days. A good reminder to everyone: show your gifts to the world before someone else does it for you.

[@noonedude101]

I sketched out a new type of computer case about six years before Apple put a patent on it. I would be rich right now. Instead I'm looking at videos of how to make 3-minute ramen.

[@chemistryofquestionablequa6252]

So release our newds before someone else leaks them

[@sydneykarimi6344]

@@chemistryofquestionablequa6252 yes

[@ts4686]

@@noonedude101 Just because apple have now done it, you can still make your case. There will nearly always be the thing you have thought up, but do it anyways, because it will be uniquely yours through design, production, packaging and so much more. We don't only have one variety or brand or type of potato chips/crisps, we have countless all over the world. We have so many co.puter brands. Burger brands. Clothes brands. Sock brands and on and on it goes. As I see you write you haven't made your case yet, so your case doesn't exist in the world. The world awaits your case. Go for it, friend! 🥳🥳🥳

[@noonedude101]

@@ts4686 I chased my other passion and became an airline pilot. Honestly, probably enjoying this more than I'd enjoy sitting behind a desk! So it was a win win, just kind of strange to think I was like 1 mailed letter away from a different life

[@MaryElla13]

I love your videos and I love that you don’t have overlay music through the whole thing, it’s very refreshing.

[@JimSewell]

I just discovered you when looking for something to do with Ramen. I made an egg-and-onion-with-cheese version of this recipe and it is out of this world compared to how I was eating it! Thank you for this and I look forward to having time to watch more! Thank you!

[@rkmugen]

When Emmy said we'd be adding cheese and egg.... my mind gravitated towards a carbonara. In any case, this - I gotta try for myself! .............. yeah, I'd call it 'Carbonara a la Kujirai'. lol.

[@bradylpetersen]

That’s exactly what I thought, a trashy cheap delicious sounding carbonara

[@thenurseisin]

one of my go to recipes is actually a carbonara with ramen!! it’s super fast, easy, and delicious.

[@samantha5384]

Nope- very different! But it’s SO good! I was extremely doubtful of the whole “American cheese in Ramen” trick, but decided to give it a try; I’m completely hooked and I don’t know if I can ever go back now 😂 In one of her other videos Emmy also shows how to poach an egg while the ramen is boiling and that was a game changing hack too! Both dfinitely worth a try. Enjoy!

[@samantha5384]

@@thenurseisin that sounds really good! I’ll have to give it a try.

[@jenr8049]

I thought Carbonara was Bacon, Alfredo and chicken? We add that to penne along with peas... and it's was always called Chicken Carbonara where I'm from... now I'm questioning all my food names... lol

[@kycgarcia8]

I melted cheddar while boiling my instant noodles and bringing it to a simmer and then mixed scrambled eggs in my broth (same amount as yours in the video) and it's just as creamy! So long as the broth is not too much, i guess. I also topped it with tonkatsu and added a little bit of chili flakes and powder. It's so stinking good also!!

[@Sabrina-yp4xp]

I made this for me and my friends so many times already! It's soooo delicious and every time I use different noodles or different greens and toppings. I eat a version of this at least every other week! I loved this Emmy, I love your videos too!! It always makes me hungry haha! But again, thanks for sharing this with us! It's devine

[@jona9220]

I am so trying this! I’ve been watching your video’s for gosh knows how long now and I ❤️ it all! It’s very soothing to hear your voice. It’s definitely a stress reliever for me watching your video’s. Thanks Emmy, all the way from the Big Island (Hawai’i). Mahalo nui.

[@jona9220]

Made this so many times already and LOVE IT! My younger daughter n I LOVE IT LIKE THIS. No more boring Ramen for us. Thank you Emmy😘

[@rifftosherif]

Man. I never watch someones video until the end because I'm easily distracted. But this woman, with her sweet, calming voice. She made me hooked till the end. Will try this recipe soon! Thank you! Keep making this!

[@RealNicole]

I keep buying Ramen because of Emmy. I used to be able to go years without touching the stuff now I seem to eat it at least once or twice a month since she's demonstrated how we can make it so much tastier than just adding water.

[@silverfairy614]

Emmy, I hope you're feeling well! Your voice sounds like you're fighting a cold or allergies... stay healthy and keep being awesome!

[@Kaalinashi]

I love this idea, I will give it a try. One thing my wife does when she reduces the water is she adds 1 TBS of butter and it is Phenomenal.

[@Kaalinashi]

It is as you said. "Stinking good!"

[@jaskier6765]

a lifechanger. love you for this. life standard improved forever with this ramen 😭💖

[@opossumpadaum7433]

Something about the style of the video, her voice its all so soothing i love her!

[@nylahelise]

when you started talking about your brother I felt like we were having a real convo not just about cooking ✨

[@itbeat7899]

1. 300 ml of boiling water in bowl 2. Soak ramen in water 3. Put half of soup packet and put all veg packet 4. Cut up sausage into disk and put then into bowl 5. Cover them and put microwave for 1 min. 6. Stir 7. Build little next in middle 8. Put egg and poke yolk with chopstik 9. Microwave 2 to 2 and half min 10. Add slice of american cheese 11. Add green onion for garnish.

[@mustwereallydothis]

I just put a plate over the bowl when I microwave anything that needs to be covered

[@akastardust]

that's exactly what I do. no plastic wrap tomfoolery for me.

[@jadetorres2973]

how do you poke holes in a plate?

[@williamabraham7064]

@@jadetorres2973 the plate wont completely seal the bowl up, so the steam can still escape

[@theresahenderson3534]

@@akastardust Yes no plastic directly over food in the microwave. Research the effects and no one will do it again.

[@PixieApples]

Yesss!! The plate trick ❤️❤️❤️

[@veronicadugan7047]

I finally made this… WOW!!!!! I added seaweed crisps to mine and roasted sesame seeds, and garlic sausage from Trader Joe’s. Next time I will be adding mushrooms 😍

[@Lilium805]

I had to try making this, I was very curious about the American cheese idea in noodles. I used egg noodles instead of instant ramen because I never buy that anymore, with a little veg stock, garlic powder, MSG, black pepper and chilli flakes as my seasoning, along with some dried aromatic herbs (mix of onions, chives, red pepper, parsley, garlic) which you can find commonly in supermarkets here. I also put a little oyster sauce and a splash of soya sauce in the mix for extra flavour and let the noodles cook in this. I chopped up some bockwurst and added that too. Added the egg when the noodles were cooked and just let it cook the egg on very low heat for a bit with the lid closed. Sprinkled some cayenne on top for extra heat and some spring onions. I overdid the egg a bit because I got distracted so it wasn't soft and runny, but it turned out so good!

[@miap6844]

Thank you very much for this! I ran out and bought all of the ingredients after watching your video. It tastes like heaven! Love the cheese, chives and sausage pieces.

[@natashakadam4617]

Was searching for a viral tiktok ramen. Saw this, made this in 5 mins and subscribed right away ! To many more such delicious meals !

[@ThisWithThem]

Loved watching this. So relaxing and I love the way you describe everything. It looks soooo delicious 😋😍

[@judivowell5748]

I love ramen. But i always cook the noodles then pour off the liquid, add a little butter and the seasoning packet. When I can get them, i buy the Thai ramen noodles which are a little spicy. I sometimes add a little peanut butter but I will be trying this recipe. Thank you!

[@kimopulido]

stumbled upon this. Wasn’t planning to have instant ramen but this looked so good! Followed the recipe and turned out so gooood! Thanks Emmy!

[@yellodragon]

You should try Maangchi's ramyun noodle recipe. She really upped my noodle game.

[@emmymade]

I'll check it out - thanks!

[@emily76m]

Maangchi! 😍

[@NeoCapableTechnology]

YES!!! I love maangchi!

[@WalkingLotus444]

I love Maangchi!!!!! 😍😍😍💜💜💜

[@xerilaun]

Omg yes! I love Maangchi,

[@carrotmaster8521]

This has been my favourite easy meal, its fun trying different ingredient variations

[@amugdaleart]

i hope emmy is okay, her voice was rather shaky in this video and she’s also sitting down so that’s new i guess haha, sending love 🧡

[@VirtaAttirah]

i thought that too!

[@chinatownboy7482]

Aunty, love that Billy Ball shirt. Billy Ball refers to when Billy Martin was the manager for the Oakland A's. Maybe you can wear a shirt that says Billy Beer. From when President Carter's brother was selling canned beer.

[@sorayae84]

I love the way you greet people as your beautiful lovelies. The world would be a much kinder place if we were all so gracious.

[@prettykitty345]

Microwaving an egg can be super dangerous. Some people have gotten serious burns from it exploding . How to cook that, a baking channel on youtube just did a debunking video where she showed what can happen. Just be careful :)

[@itsneryssa]

This is why you poke a hole on the egg yolk before microwaving it! What makes the yolk explode is the membrane accumulating too much steam, and poking that hole prevents that from happening :) Been poking holes on my eggs for a while now when I microwave them and have yet to see an exploding egg.

[@prettykitty345]

@@itsneryssa it does help but in the video she tried a lot of different ways and sometimes it still explodes im not saying it happens every time but it can just wanting to let some people know

[@prettykitty345]

@@itsneryssa i really recommend the video from how to cook that its super informative. She also has a degree in food science so she really tests things out. Like she showed even the white by itself can expload its not just the yolk.

[@tookitogo]

@@prettykitty345 I saw that video too. I love her channel! The only thing she didn’t test, IIRC, was microwaving beaten eggs. For years now I’ve been making maangchi’s microwave gyeranjjim (“steamed egg”), no ‘splodey.

[@lipstickzombie4981]

I don't know if having less than fresh eggs (more than one month post production) is a blessing in my case because I still have to have an egg at that date to bust while I'm poaching it or just cooking it with a slice of cheese as topping in the microwave. I always poke the yolk though at the expense of a bleeding egg.😔

[@lizziejoa]

I just saw someone make banana peel bacon and they said it was actually really tasty! Their recipe used soy sauce, maple syrup, garlic powder, and paprika. It’s sounds really interesting!

[@azsfloette9153]

I was out of pretty much everything (including eggs) when I tried making this again, but I made a version with a cut-up hotdog, slice of hickory ham, a whole spring onion at the bottom, and mixed a teaspoon of Worcestershire sauce into the melted American cheese. So good. Tastes like cheeseburger. 😋

[@SK-ql3yf]

Emmy, you picked the best ramen ever for this. That's my favorite!

[@sparkygirl9083]

Thank you for the simple health product companionship. Your your KZbin page has been a joy for me for quite some time.

[@friedcalamarilover]

Hi emmy! i tried the american cheese in the ramen and i am not a big fan but i do recommend putting some babybel cheese! it isn’t as creamy however it goes melt well and gets super stretchy!

[@MrSupdup]

I always made my instant ramen the same way without the mushroom/sausage, but I would also put some butter in the sauce. Same effect as the cheese, making the broth really rich and flavourful. Insane how much it totally remakes the flavour profile.

[@collectingonthecheap56353]

I 💜 noodles. Ramen noodles are still fairly new to me, I grew up with more of the Italian pastas, and egg noodles, the instant noodle to me was the Lipton Cup Soup. I was already high school aged the first time I really noticed them. Just appreciate seeing ways that other types of noodles are used.

[@rosacanisalba]

You should watch some of Beryl Shereshewsky vids. She does favourite versions of food from all over and did a few on ramen.

[@barbaragookin]

THANKS EMMY! Looks so good... and you inspire us all to adapt your ideas to add our own favorite ingredients. I'll be making this with the egg (no cheese) and add edamame, diced nori seaweed, and a little rice vinegar and soy sauce.

[@deerlydeparted56]

Emmy, I made this with some sauteed mushrooms and onions (left over from another recipe) and parmesan cheese on top, and it was amazing! thanks for showing us this recipe!