Instant Pot Chasu + $20 Instant Ramen Noodles

[@Jason-su9tg]

The way the Japanese package things is so aesthetically pleasing.

[@ThydaCookingTV]

Jason Michael yeah

[@mustwereallydothis]

It seems to me that everything they do in Japan is aesthetically pleasing.

[@mischiefmanaged8457]

I agree I just think about all the waste when it comes to all that damn plastic. Sometimes I think we don’t need to feel the aesthetics as much as we need to worry about all that packing. Watching these makes me realize Americans aren’t always the worst

[@mustwereallydothis]

@@mischiefmanaged8457 can't disagree with you about the plastics but I think you're stretching the facts a bit if you want to blame Japan for the problem.

[@microbios8586]

@@mischiefmanaged8457 The Japanese have eliminated waste almost completely. Consumers sort their own trash and so much gets recycled.

[@beyondstars]

I've never been this early on a video before. Hi! I don't watch your videos as much as I used to but I wanted to say thank you. A couple of years ago when I was having chemotherapy I discovered I loved watching food videos. They'd actually help with my mild nausea and helped me not just start hating all food. Weird, I know. That's how I found your channel and I watched it religiously for months. Rewatching old videos and watching new ones more than once. Your friendly personality always made me smile and helped get me through one of the worst times in my life. Thank you. ♥

[@bodyofhope]

I hope you're doing much better now! 🎗💛😘

[@Kaeepe]

Hang in there gurll.. keep fughting and stay healty !! :))

[@stevienicksisafreakinglege4413]

Good for you! Stay strong! 😇💪💪💪

[@desinoel4851]

Blessings to you and good health ❤️

[@gardini100]

stay strong , we care :)

[@ThisIsAdamB]

Before she cut the end off the pork, it looked like the world’s largest cinnamon roll.

[@emmymade]

😆 That’d be good too!

[@chuckychuck8318]

You clearly haven't seen my cinnamon rolls

[@pugsabi]

Texas has entered the chat

[@strykerbravo9910]

Instant Noodle *takes 2 days, like a boss*

[@isaaclai3523]

"Instant" Press X to doubt

[@breethomas9555]

I have some pork belly in my pressure cooker right now. It’s my 5th time preparing this recipe and it’s been a knock out every time. My husband and I save so much money making ramen at home. Thank you for this recipe and all the time you put into explaining everything. P.S. My whole family uses this recipe now too.

[@LaDivinaLover]

“EAT THE DUCKY MOSS” is flipping ICONIC! I love that T-shirt!! 😁

[@joelsamuel1808]

Lol "Eat The Ducky Moss" I was wondering what that meant then she said "Itadakimasu" and it suddenly clicked lol...

[@rf101259]

And your explanation is what clicked for me!!

[@MrsBrit1]

itadakimasu

[@edwnx0]

"eat the ducky moss", "bone apple teeth", same energy.

[@akasmrfaroo]

I want this shirt

[@jellyacc]

lmao, love that. should be on merch haha oh shit it is haha derp

[@bartho5212]

I would love to make some fantastically clever comment, but that ramen looks so good all my brain can summon is “mmm....ramen...good”

[@ThydaCookingTV]

now your comment is great too

[@kathymyers7279]

Lolol Shakespeare.

[@daymeinvrolijk3680]

Can we all just agree that Emmy is an angel sent from heaven

[@sleepydovah1057]

Having matching appliances with Emmy makes me feel cool

[@cookiekitty222]

I was in Osaka and visited Ichiran on Thanksgiving day! I passed the Ichiran box in Donki, but was able to purchase on Amazon.... thank you for sharing the recipe for Instapot Chasu. My hubby and I are ramen obsessed and will be making this SOON!💙💙💙💙

[@mixelle_0]

The chasu at my favorite ramen shop is actually charbroiled with a torch before it goes in the ramen and it’s sooo delicious 🤤

[@ronaldowens5025]

You in Jacksonville.

[@mixelle_0]

Ronald Owens nope! Houston

[@ronaldowens5025]

@@mixelle_0 the place I go to dose the same. Hell they give me the braising broth in tubs so I can use it at home for chicken and brisket. Gotta love being the first customer.

[@Waltkat]

Sounds like a great idea! I'll have to try that myself.

[@morgenabel7949]

Emmy all of your videos are so soothing to watch! Its like asmr!

[@fanatic002000]

At the ramen shop we also use the a 1oz ladle full of the post-pork marinade to each bowl of tonkatsu ramen we serve.

[@pattygilson9669]

I love all the background music you choose, Emmy. It really lends atmosphere to your videos!

[@brendakrieger7000]

Looks good! You have so much patience💜

[@jeffersonderrickson5371]

I hope you know how much joy you bring to people. Thanks for everything!!

[@Masaichi85]

Hi Emmy, I made the chashu amd soy eggs because of this video, thank you, I felt i was giving my heritage justice. It turned out great, I used campbells new pork ramen broth which was great.

[@Pgschool37]

This is so right! I've always loved the presentation of authentic ramen.

[@TheWolfePit]

I disagree Emmy, it doesn't look beautiful. It looks amazingly beautiful! I am going to make the chasu sooner than later!!

[@ryannefernandez8127]

Hi emmy i love you and I'm so proud of you you've grown as a channel and person. Just have been a huge fan since day one!

[@neamhdhlisteanach6720]

I live in Northern Ireland and I’ve never had ramen. It looks so good. I guess I satisfy my ramen needs through watching you eat it lol

[@cecilyerker]

There are multiple ramen shops in Belfast. You might have to make a day's drive of it, but it can be done!

[@RustyDice]

There used to be a great noodle bar on Botanic - Hopefully sill some around

[@neamhdhlisteanach6720]

Cecily Erker I live in fermanagh so belfast is around 2 hours away, but next time I go there I’ll definitely look for it

[@santiagocastrovids]

I knew it was a bad idea to watch this at midnight, now I’m craving ramen 😭😍

[@Watcher8888]

Santiago Castro you’re so handsome 😘

[@WrecklessEating]

Really liked this video. Looks tasty. :)

[@Juliankawaiikau]

I’ve never had or seen how authentic chasu is made, now I can make that in my instant pot! Here in Hawaii we make chasu with a premade red chasu powder and just marinate chicken/pork in that. Thankyou for the recipe Emmy. 😊

[@crawfishpi]

One of my Christmas gifts this year was an Instant pot and I am SO excited to make that chasu for some homemade ramen.

[@joewatanabe5543]

You should be proud of your accomplishment. The char siu looks marvelous.

[@donaldmcknight22]

Eat the ducky moss!!!!!

[@ThydaCookingTV]

D.J. Mack yeah

[@layalopez5390]

😂😂😂😂😂

[@yolandabenford3539]

D.J. Mack I KNOW RIGHT!! 😂😂😂 sooo funny I want that shirt 👕 hahaha U.S captions are sooo hilarious..

[@tonik-o3949]

On the last video, my captioning said, “Eat the lucky balls” 😆

[@Erhnam_Djinn]

I'm still waiting for Emmy to make ducky moss.

[@breethomas9555]

Oh man, anyone considering making this go for it! I made this for my husband and I and it’s been so good. This really taste like something you’d buy at a high end ramen shop. It lasted us all week and has tasted better and better each day. We spent $15-$20 on ingredients. So the savings are big if you make it yourself.

[@jujugarcianyc]

Great job! You did such an amazing job! Inspiring!

[@MsOHsoFantastic]

I eat at Ichiran (in NY) all the time! One of my faves!!

[@Tylerbolical]

There’s something so visually pleasing about authentic ramen

[@luisquintana2248]

I don't understand why this lovely person isn't 500 pounds yet.

[@emmymade]

🤣

[@bekahw8704]

I am, just from watching the videos 😁

[@Bicth97]

anyone can eat good it's all about portion and control

[@savageBB]

Usually Emmy doesn't cook "monster sized" food. It looks like something you can simply eat at home.

[@pyrom3744]

I love you for this lol. I literally just bought an instant pot and the ichiran ramen yesterday before I found this video. This is what I needed

[@tammy1607]

My favorite part of Emmy's videos are the last 10 seconds of each one.

[@LadyBelladonnaStorm]

Oodles of noodles. Drooling!! Looks soooo delectable!! 😋😋😋

[@LisaMarli]

A trick with any dry noodles is I put a cup of Trader Joe's Miso Ginger broth in place of one cup of the water. It boils just fine and adds a rich flavor to any soup base. I rarely have chasu in the house 😔, and I'm not a huge pork fan, but I find sandwich sliced honey smoked turkey adds a nice meat. Dried woodear mushrooms keep a long time and are easy to reconstitute. Definitely an easy add. Our local good Ramen place uses the half cooked egg. I'm going to have to see if they keep in the fridge.

[@LOXXXXXXXXXXXXXXX]

LisaMarli deli turkey meat get the flock outta here 🤮

[@LisaMarli]

@@LOXXXXXXXXXXXXXXX If you are Jewish, you get used to the substitution. Although I no longer keep Kosher, turkey for pork is still a common substitution in my diet.

[@OneManOneCamera]

I had Ramen at my local shop today. It was very nice for a cold and rainy day in Las Vegas.

[@rumblefish9]

Why are you so wholesome, Emmy? My day was terrible and now I feel so calm.

[@captainames9226]

Oh that looks so tasty! My favorite instant ramen was a kimchi variety that I would add green onion and fried pork belly to. Delicious! Green onion livens up so many dishes! A must.

[@joealtmaier9271]

The broth looks gorgeous! My Chasu (Chirasu) pork is seared in a pan before I start. And then covered and simmered in the 'marinade' until its a thick tarry sauce. Entirely different dish I guess?

[@daynal9594]

**sighs** me looking at my 25cent pack of ramen while Emmy eats her bowl of deliciousness.

[@jeffersonderrickson5371]

nongshim bowls my friend.

[@JohnA...]

Your's would probably be just as good with all the extra stuff that she cooked and added, the rest is just instant noodles and soup mix.

[@daynal9594]

@@JohnA... I have put green onions and an egg in mine before and it is really good that way.

[@Sakja]

My $4 ramen was good, but it needed the pork and the egg and the veggies, not just the onion flakes I put on it.

[@CarlGorn]

You can turn that gourmet, you know. First, throw out the flavor packet. Next, combine a bottle of good beer (I use Leinenkugel's Honeyweiss) with 2 cups (half-liter) of chicken broth or prepared bullion and a tablespoon of either gochujang or sambal oelek. Boil for 5 minutes, add in a sliced grilled bratwurst or other cooked sausage and mushrooms of your choice and boil for another 5 minutes (make sure the sausage is cut after cooking, it's important for flavoring). Add noodles and boil for 1 minute. Kill the heat, crack in 2 fresh eggs, cover eggs with the noodles, cover pot, and let sit for 2 minutes. Find the now-poached eggs, break the yolks, stir them through and serve. This rich, savory noodle soup has multiple layers of flavors and spice. Trust me, it's well worth the extra bit of effort.

[@suzanneburns6130]

That looks so good! Thank you Emmy!

[@robylove9190]

Oodles of noodles! I love pork belly. Thanks for the chasu instant pot recipe Emmy. I'm excited to make this recipe with my own ramen noodles.

[@buki123]

Hi Emmy you’re awesome! I always look forward to your uploads. I love chasu! I’ve always wondered how they made it. Eat the ducky moss!

[@amysimonbiz]

Yummy! Thanks for sharing Emmy! Hope you had an amazing Christmas! Many hugs from Montana! ✨💖✨

[@kaidgardner2922]

i can tell you love these. thanks for sharing.

[@Kogami]

Thank you for this video! There isn't much videos on IchiRan's instant/dried ramen so I'm glad to see one from Emmy herself :D

[@Artari]

Looks very oishii.... but the brown stuff you had in Japan is Kanpyo, variety of Calabash gourd. We commonly used it in sushi and in with ramen. Usually it comes dried , then you have to soak for 24 hours , then salt and boil until tender and then marinate in shoyu and sugar. Aloha Emmy

[@lizardstew]

Are you stalking my google searches?! I literally was looking for instant pot ramen a few weeks ago! I'm SO glad you made this! I'm definitely going to try your chasu method in the future.

[@queenmamabear5812]

Omg YUMMMMMMMMM!!!!!!!! Now I cam make The Pork Belly!!!!!!!!! So EXCITED TO MAKE THIS, THANK YOU BEAUTIFUL GIRL!!!!!!!! HAPPY NEW YEAR!!!!!! I LOVE WOOD EAR MUSHROOMS!!!!!!❤💙💚💜💛❤💙💚💜💛❤💙💚💜💛

[@gisellerole3179]

this video is definitely inspiration for me, for the coming year. i'm definitely going to be making this. thank you so much for sharing. you made this much more approachable than it would have beeen otherwise.

[@Angie_978]

This was very interesting Emmy. I've been experimenting lately with making my own GF ramen. It's hard to find good ramen in the store that won't make me sick, either from the noodles or from the soup base. I've got to try making my own pork belly and marinated eggs. I already add mushrooms, seaweed, eggs, and whatever veg I have on hand. Thanks! You've given me some great ideas. EDIT- for anyone interested, I use gf rice noodles and gf mushroom stock.

[@tinafrus7249]

You could try soba noodles because they are made from buckwheat which is naturally GF.

[@Angie_978]

@@tinafrus7249 thanks for the suggestion Tina. I've made buckwheat pancakes and they are delicious. Going to try soba noodles. Thx!

[@saulemaroussault6343]

@@Angie_978 soba are usually made with a blend of buckwheat and regular wheat. So, depending on your level of gluten intolerance, I'd try carefully.

[@Angie_978]

@@saulemaroussault6343 hey Saule, thanks for the word of caution. Yup, I am absolutely going to have to be careful about the ingredients list. Even a small amount of gluten will make me sick for a long time. Thanks for the heads up. ☺️

[@e11eohe11e]

Your shirt cracks me up! When me and my husband first started watching, we thought what you said sounded like "teriyaki balls!"

[@emmymade]

😆 That’s a good one!

[@deniseherud]

I always wind up watching these a bunch of times😂...I watch when it goes live, then I go back to take notes on recipes. So stoked to try the egg/pork overnighter👍🏻💗

[@joshXnovak1]

This looks amazing! Only major hangup I have is that I greatly prefer wavy noodles. I am not a fan of straight noodles. Second very small hangup is that I think the pork belly slices are better seared.

[@MichaelMangi]

I'm definitely going to try making that Chashu as hubby and I love ramen but haven't really tried making it at home.

[@ViccoGallo]

LOVE your videos! Thx so much, Emmy. And the ratio (at the moment, for this one: 14.000 likes versus 167 don'ts) speaks for itself!!

[@lauraluffman6177]

Your voice is so soothing Emmy

[@SpiderMonkeyy35]

I just bought a culinary torch to be able to add that flame broiled flavor to my chashu for ramen. I’m so excited

[@pokemonblue7814]

After having a very long crappy day, watching Emmy eat and enjoying it without shame makes me smile. Now it's time for me to make this recipe tomorrow!

[@mepilot1]

Great video Emmy! Noodles rock! Can you make Inari for us sometime?

[@priscilla7614]

I love the oodles of noodles in this video! I want to make this, it looks delicious!

[@markw208]

You did an impressive job with the ramen 🍜 presentation + cooking. A masterpiece. You looked like you were having so much fun the whole time

[@miss.benton2984]

My 9 yr old son and i lovvveeee ramen restaurants. Thank you for showing me how to make the egg and pork

[@markrisjan7766]

That looks yummy your a very good cook great job on your meal it gave me an idea

[@jenniemejia4349]

They have a restaurant here in Brooklyn, NY. It's the same authentic feel with ur personal booth. Soooooo good.

[@laurametheny1008]

Thanks Emmy! Gorgeous soup bowl. I got some of the other kinds youve tasted. Curry! Cant wait for that one.😍🍜🍵

[@HyphenDude]

If you haven't yet tried, you definitely need to try doing your eggs in the Instant Pot. I love them because to peel, you just crack, then roll it on a hard surface. The shell just falls off. (be careful not to push too hard when rolling, especially with anything cooked under a hard boil)

[@wowautumn1000]

I’m so afraid of mushrooms, I’ve avoided them my whole 24 years of life (weird, I know)... but the way Emmy was describing the wood ear mushrooms ALMOST made me want to try them. Kind of like the way I LOVE bamboo shoots and bean sprouts in my ramen, for texture, they don’t add much flavor.

[@heatherwoods296]

Next time try the eggs in the instapot omg soooo yummy :) Loving all your posts ur amazing. I find ur show so soothing and relaxing

[@heyoki8055]

Hey Emmy, I just wanted to let you know that I love you and your channel. I’ve been watching since you lived in Japan. YOU ARE. Y FAVORITE KZbinR!!!!!

[@nathaliechenault5805]

I have just gotten my (now $32) Ichiran kit in and am so excited to make chashu and the marinated egg to go with it for dinner tomorrow. 🍜

[@zetsuki4207]

How perfect timing can it be? I'm going out for ramen at the first ramen place in my town tonight! :D I'm so excited!

[@thinlizzy9032]

this inspired me to try to make my own homemade ramen but i'm wondering if maybe that marinade you used could be used as a shoyu tare?

[@rickyoceans2943]

Love you emi, great stuff

[@DeusDevoid]

I know this is an oldie, but if you see this, let me recommend Myujo instant frozen ramen. They have all of the popular bases, and come with just congealed soup base and frozen fresh noodles. I guarantee you will love it. I think they taste better than the instant ichiran one.

[@UrdnotRed]

I didn't know I needed to feel validated until Emmy-san called me a "beautiful lovely." Thank you, MamaMadeInJapan.

[@jasonclinkenbeard1718]

Thanks to your vid. I discovered that the gelatinous brown fungus i been knocking off my firewood is wood ear. I can harvest tons of this stuff. Yay

[@TheIantoJones]

That looks so good. And now I want to go try this. Thank you for this great video!

[@wingstream]

I dunno why I never thought of making chasu in an instant pot! I wish I'd picked up a box while I was in Japan, but I just never made that second trip. I'll definitely be trying this out so I can make my own pork belly to go with my oodles of noodles.

[@oliverkalamata2753]

"So tender and so porky" - Emmy

[@merridad95454]

Attempting to make this now!! Well see tomorrow night how it turns out!

[@sonofvenus1621]

Didn’t have any cooking twine so I used unused fishing line that I had lying around, just put it in the refrigerator to marinate, I tasted the broth it was really good, I didn’t have this ramen packet yet but I prefer udon noodles will use those

[@twhyt]

Love you wooden chopsticks & especially that spoon. Where could I find one please?

[@surlyogre1476]

Thanks, Emmy. And I hope you had a very Merry Christmas.

[@emmymade]

I did! You too!

[@sujoygupta5264]

I love the shirt I screenshot save all the auto-generated Itadakimasu.

[@Drownedinblood]

Been wanting to make chashu myself forever now. Thanks for the quick guide.

[@Angelfoodcake2001]

I wonder if there’s a way to get the soup base kit in the states, my boyfriend went to Japan earlier this year and went to Ichiran like you did, and he just loves his ramen!!! I would love to make this for him, thanks for sharing Emmy!!!

[@rustysquid]

Very jelly of your chopstick skills. Lovely video, entertaining and informative.

[@AndreaBeyondBorders]

Looks amazing! I’ve been looking for a spicy miso ramen noodle recipe. My favorite Ramen house makes the best spicy miso ramen and I wish I could get my hands on a similar recipe. 😫

[@cherylmedeiros6287]

There is a brand Myoji Chukazanmai the one I like is miso flavor but there is shoyu flavor also. I get it in Hawai'i and don't know where else you can get it but it is the best instant ramen I have found so far.

[@nala.t]

Once again, leaving an Emmy video for a new Emmy video!!!

[@wonteatit]

I hope I can manage to find that packet somewhere, wow! I never thought I'd enjoy wood ear mushrooms but tried them at a local ramen shop here in Chicago. I am not a fan of cartilaginous textures or mushrooms but they are so good in a bowl of ramen.

[@DLopez-vf8nx]

I love Emmy but i would love to try her food and see if it’s actually as good as she makes it seem

[@elmoeptn]

This looks so tasty! Also i have to get some dark soy sauce for my ajitama so they can be that nice dark brown color. Oodles of noodles ❤

[@missybussone2558]

I was just wondering if you had an instant pot video and found this.... Do you have any more? I am very new to using an instant pot pressure cooker and definitely need some advice I even went and bought Fairlife milk for instant pot yogurt and it came outat best shake like instead of solid.

[@chefevilee9566]

So this kit is from the ramen restaurant Emmy ate at? If so this is amazing branding! I love it!

[@ThydaCookingTV]

Lee Michaels So amazing

[@Than211]

Yeah, it's a ramen chain in Japan, there's one in Brooklyn too if I recall correctly but some say it's not as good.

[@chefevilee9566]

TY Y’all I wish you a happy New Year!!

[@mollyvandever9817]

Seriously, Emmy, if you need a guest sometime to taste test one of your fabulous creations, I would be glad to buy a ticket to the east coast ... Yes, I just want a good cook to feed me. 😶

[@marcusperdue5862]

That little reaction at 9:00, haha. I KNOW that must taste good! ❤️😂