3 NEW recipes that are WINNERS!! Winner Dinners 191

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0:00 Hey y'all
0:18 Cajun Chicken Orzo mandyinthemaking.com/recipes/...
8:33 Meatballs and Gravy mandyinthemaking.com/recipes/...
11:52 Subbie Supper Intro Joann
12:12 Secret Ingredient Mashed Potatoes
Joann's Secret Ingredient: Duke's Mayo! Make your mashed potatoes as you normally do and then add some Dukes!
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[@squisitissima2810]

Mandy, pop your jar of sundried tomatoes (with the oil) into the food processor and blend to a paste. Easy peasy!

[@OrlaQuirk]

What a great idea. I bet any extra could be frozen in an ice cube tray. I used to freeze pureed vegetables that way. Then I put the cubes in a ziplock bag in the freezer, and take one or two out at a time, for the baby. Of course, they could also be added to soups.

[@angel196989]

you can bake meatballs in the oven at 350 degrees for 30 minutes, They come out nice and brown and juicy

[@sandramcnichol540]

It's the only way I make meatballs now! Thank you

[@kathypalmer5265]

If you'll put your onion in the freezer for 20-30 minutes before you slice/chop it, there'll be no tears ❤

[@rms5993]

Doesn't work for me.

[@conniebrock]

I put mine in the freezer. Also if you put a wet paper towel by the onion as you are cutting it helps with the burning of your eyes.

[@mikofylstra6261]

I immediately put my chopped onions (if they are overly potent) into ice water. All it takes is a moment to calm them down...the afterburner, anyway

[@harlowcat614]

Thanks for the tip lol I have been running them under cold water lol I will try the freezer

[@The_Timinator]

Depends on the Onion Type, it's NOT the smell that makes our eyes water, it's fumes that trigger our eyes to fight off the fumes... a small fan blowing across the chopping area keeps your eyes free from the acid fumes.

[@bonnieballew7762]

A trick to slicing onions into rings is to stab a fork into the root end of the onion to hold it. No fingers in the way and no wobble.

[@MandyintheMaking]

Love this idea! Thank you!

[@barbarajohnson83]

Great video Mandy! Thanks for sharing. Tomorrow I am making your No Bake Mint Oreo Cheesecake Pie for dessert on Sunday for St. Patrick’s Day. Have a great weekend.

[@patsyhelms1102]

Hey Mandy I’m one of the ones who suggested you try Dukes in the mashed potatoes. I’m 84 yrs and my mom did it and of course I’ve always done it. When ever you use Dukes no matter what it will be good. Love Dukes.

[@dianahegseth6279]

LOL Mandy you need to buy small size disposable powdered vinyl gloves. I love mine - I buy from Walgreens but I' sure they sell on Amazon. I never let myself run out. Use them in the kitchen, bathroom, laundry room and when planting outside. Love you and thank you for all your dinners!

[@busygirl4474]

I use those too. Fit perfect

[@allicatmcd]

Make sure they're nitrile and you won't have to deal with a latex allergy one day. Trust me, it's not fun.

[@dianapowell3140]

I buy the gloves at Sam's. I use them for my fluid art painting. Using for food prep is a good idea.

[@Mphscat]

If you're not shopping at ALDI you're missing out for sure! Tony Chachere also makes a salt free version for those of us who don't use added salt for health reasons. Yay for the jalapeno addition!!! Chicken recipe looks ❤‍🔥🔥

[@bonniepwtf]

Good to know, thank you.🚫🧂

[@paulamcleod1227]

I've never thought of using mayonnaise in mashed potatoes!

[@lisastreet8920]

I lived in New Orleans for 17 years. I always heard that seasoning blend pronounced Tony Sash er ees.

[@sandybowman7140]

Cool, I butchered it apparently 😂❤ Thanks for telling us!

[@anneinstx1969]

Tell Steven to "wash," the motions of scrubbing/washing, his hands with oil, use olive or veg oil, after handling/chopping hot peppers. It will cut the capsaicin so that it won't burn. I haven't tried putting a finger in my eye to test it, but it didn't burn to put finger on my lip to test. Learned that somewhere years ago. Messy, but definitely helps shorten the time it can be dangerous. Just soap and water won't cut it.

[@MandyintheMaking]

Thank you for the tip!!!

[@joelcopeland3018]

I use The Tony Chachere's on steaks I grill, on shrimp I broil or grill, on pork chops... It is an essential ingredient for my fried turkeys... great on all types of meats plus I sprinkle it on my popcorn...

[@suecarter1274]

Ms. Mandy- I grew up in Louisiana and one of the distinct pleasures of my life was meeting Mr. Tony who used to sell his Creole seasoning out of the back of his car in baggies because ziploc's hadn't even been invented yet. At the time he was the national award-winning insurance salesman for whatever insurance he sold I can't remember the company but he was one of the nicest kindest people I've ever met a cajun threw and threw funny as allget out I have all of his cookbooks. Phonetic pronunciation of his last name- Sah sh ree. The SH sound is like you're about to say the word should Only just make the Sh sound. C'est si bon!

[@paularuberia5465]

Try putting ranch dressing in your mashed potatoes, it's so good

[@JenniferSmith-oi1lf]

I was was watching and my husband walked by and saw you making the cajun chicken orzo. He said "Get that recipe. It looks really good. I guessing know what we'll be having for dinner one night next week. Love watching you.

[@MandyintheMaking]

Haha! Love it!

[@julieg-g1326]

When you said you "finely diced the onion", for a second I thought you meant you finally got around to cutting up the onion. 😂

[@susanoswalt1169]

Would like to ask for prayers my daughter was diagnosed with MS and will have to start infusions soon as everything goes through ins.shes just 43 2 children.also for me my heart is breaking as a momma not being able to fix this for her.God Bless ❤️

[@MandyintheMaking]

Oh Susan, I'm so sorry. Will pray for her. Here's some encouragement for you: my best friend, Shellie, has had MS for 17 years and 43 now. She's still able to work and have a mostly normal life! The medicines they have nowadays for it are really wonderful! Sending big hugs 🤗

[@margiejcupcakeprincess]

Sending love hugs and prayers

[@sandybowman7140]

Oh Susan, I'm praying for u & ur family too. Its instantly met with grief & sorrow, like any hard news, but I'm hoping and praying u find some good coming from it in time. She will be cherished that much more, I'm sure. Keep ur hope & faith strong dear friend & let us know how the Infusions are going ok?! Sending love & hugs from West Michigan! 😢❤

[@dianeallen4468]

Prayers up 🙏🙏❤!

[@tamicaruso6422]

God bless you always. Hugs and prayers for healing. 🙏🙏🙏❤❤❤

[@MHarenArt]

I saw someone take all those potato peelings (from wshed potatoes), dry them well, then oil and salt them and air fry them until crispy! what a great crispy snack!!

[@carlinegilbert3684]

Both look soooo good. I cannot wait to try them, southern girls do love their gravy.

[@bettychrispatterson9314]

Mandy, you can use the food processor to make the sundried tomatoe texture easier to eat, actually makes it into a paste.

[@jennifern2562]

As Gracie’s attorney, she demands reparations in the form of a double serving of cheese in the next recipe! 😂

[@MandyintheMaking]

LOL

[@jgoel3266]

I am not a cat person typically, but I just adore Gracie Lou. She is adorable.

[@carolpowerslavenderdreamsc1599]

I also use sour cream in my mashed potatoes. Going to try mayonnaise!! Yummy recipes. Hubby loves mashed potatoes, so I'm going to try the meatball recipe!! Thanks Mandy!! 💜

[@kk7757]

I too have always used Dukes mayo in mashed potatoes. Delicious.

[@catiedavis9844]

My distant cousins are the sauers who started dukes mayo. My great grandfather first cousin was Conrad sauer who started dukes. Love you and Steven

[@MandyintheMaking]

Oh that's so cool!! Well THANK YOU to your family!

[@angelakirklin9288]

Perfect mashed potatoes, peeled boiled potatoes mashed with S & P , butter and canned evaporated milk .... no need for heavy cream and sour cream or mayo.

[@marywalker1394]

Good idea thanks ❤

[@tiffanyguillorycrowedfree5472]

Tony’s sa-chu-ree’s Louisiana proud!

[@MrsAlmaTrumble]

UPDATE!! I had my doctors appointment yesterday about the migraines. I have another sinus infection. I have a CT scan on the 27th of this month and to see a neurologist. I'm nervous about the CT scan. I ask y'all to please continue to pray for me. Thank you in advance. God Bless.

[@maricelisfigueroa856]

🙏🌹

[@lisahoward1969]

Sending you prayers and love from West Georgia 🙏♥️

[@bridgetclement2968]

🙏 from NOLA❤

[@tinashort9098]

Prayers and love sweet lady❤

[@MrsAlmaTrumble]

Thank you, everyone for your prayers. I've had CT scans in the past just none of my head.

[@moakley60]

Everything looks delicious! 😋

[@BeingTink]

I add 1/4 cup of Dukes AND 1/4 cup of daisy to my mashed potatoes. Best of both worlds!

[@ruthcarp3472]

I absolutely love you and Steven together. ❤

[@lisahoward1969]

Enjoying a cup of cozy coffee while watching some good cooking ❤

[@maryfreese280]

All looked good yummy 😋

[@msadmiral6319]

Put your onions in the fridge you will never cry again. ❤

[@carlyyoung3481]

My favorite mashed potatoes are Bob Evans. 😁❤

[@BrowneyedGirlmjd]

Me too!! Or rather the Canadian equivalent. 🍁❤🙂

[@sandybowman7140]

Amen & Hallelujah! Cold outta the frig late at night, helps u get right back to sleep! Not sure which I love more, cold or hot!? 😂❤

[@dianeallen4468]

They actually are good 😋.

[@karinmeister2402]

I'm adding both recipes to my must-have list. Just as soon as I'm able to swallow again, I have a whole lot of your recipes I want to try. I had mouth cancer, and radiation did a job on me. Watching you and your family has helped me get through this. I love cooking and can't wait to get back in the kitchen. Give Gracie some chin skritches from my babies, Goblin and Pixie.😊

[@MandyintheMaking]

Oh Karin, I'm so sorry. I have a friend who had tonsil cancer and the radiation did the same to her. I pray you are doing much better!!

[@karinmeister2402]

@MandyintheMaking Thank you. Mine started when I bit my tongue. It didn't heal . By the time I got someone to listen to me, it was months later. I lost 60% of my tongue. I now have a feeding tube. I would like other people to know they have to advocate for themselves. If no one listens to you, don't give up or think they know best because they have a medical degree. I will now get off my soap box. 🙄

[@sandybowman7140]

​@@karinmeister2402Wow Karen, that's so hard! I'll be praying for u too. I know what ur saying about demanding Dr's listen - how often did a Dr push something off on "female anxiety" when there really was something going on!? Keep being a fighter girl! ❤

[@michelleduke-vn4im]

I am recovering from tonsil cancer myself. The radiation did do a job on m,e also

[@antoinettelasseigne3216]

Prayers, I completely feel your pain...I'm 22 years out from tongue cancer. Lost half my tongue and then after radiation, lost teeth, and then several years later had to have jaw replacement (again due to radiation). I'm very blessed to still be here, but life is forever different. Don't ever give up!

[@debbie678]

I'm trying both of these for sure 👍. Thank you 😊

[@wendysteward7877]

My mouth is watering Mandy!

[@saidaswift9531]

Yep! I've been making mash potatoes with mayo for years. It was how my grandmother made it. All the recipes looked delish.

[@lb1460]

That's awesome. My Grandma was a great "use up what you have" and everything came out wonderful.

[@user-kh9jv8cx3l]

I also remember my next door neighbor putting in a TBSP of Mayo when making her cornbread. Kept it nice and moist. Just saying!!

[@melissab1044]

I love sour cream or ranch dressing in my mashed potatoes! Everything looks delicious!

[@lifeinthewolfepack6358]

I used to make tons of cheeseballs at Kroger with oversized gloves. Put rubberbands or hairbands over the gloves at your wrists to keep them from sliding off.

[@jayndough68]

I love it when the naughty music begins to play🤣🤣🤣

[@teresaevans6761]

That chicken orzo dish looks amazing. I always use my mixer on my mashed potatoes.

[@bobbywinkler5740]

As a kid growing up my nanny always made her mashed potatoes with dukes Mayo, whole milk, salt , and pepper. It’s amazing and I make it the same way my kids love it ❤.

[@karibear6504]

A little trick to help your meatballs stay together is to saute your onions and let them cool completely before adding to the meat mixture. Just soften them up a bit so they aren't tearing your meatballs apart in the pan.

[@JanetBrown-px2jn]

Absolutely 👍

[@tammybabcock4802]

Good evening Mandy and Steven and thank you for sharing your yummy meals with us

[@margedunkle7643]

Cut your onions in half first. You will have a stable cutting edge.

[@whatevgirlie]

Those brown bits at the bottom of the pan are called "fond" 😊

[@jennifermarienazario-macki1027]

the same way you do the meatball you can do baby meatloaf with mashed potatoes

[@cathys7087]

That little grey kitty cat is so beautiful 💕🐈‍⬛

[@joielynette]

Hey y'all 🤗 just a couple of tips --- I use a cookie scoop when making meatballs, you'll have same size meatballs to insure even cooking. When I peel potatoes I put down paper towels so it'll catch the peel and then I just have to fold up the towels and go straight into the trash. Easy clean up. Those meatballs look delicious. I will have to give them a try. Have a great weekend.

[@snhwadden]

I made homemade turkey stew for supper tonight yum one of our family faves

[@susanberry3676]

Well all recipes look delicious as always

[@jmbear628]

i was having me a pork chop for lunch. watched your video. made that onion gravy and had with my chop. yummy.

[@teresawilliams662]

Update. Just got home from surgery and everything went well. I'm a little sore and a lot tired but had to watch one of my favorite channel videos from Mandy. ❤

[@sandybowman7140]

Well, hoping & praying u recover well Teresa! Doesn't it feel great to be home?! ❤

[@teresawilliams662]

It feels so great to be home. Especially after being at the doctors and the hospital all day long.

[@dianeallen4468]

Prayers up for speedy recovery ❤️🙏🙏!!

[@MandyintheMaking]

Prayers for you! Take it easy!!!

[@gaylegreen4092]

Mandy, love your show and our dog (a goldendoodle) loves Gracie! Every time he sees her he runs to the tv. Watching this show my daughter said, “Mandy, air fryer!” She makes large meatballs, ice cream scoop size, she cooks them in the air fryer at 375 for 8 minutes. She shakes them half way through to double check them and they are AMAZING! She adds in minced garlic, diced red or regular onions shredded carrots, spinach, dash or 2 of Worcestershire sauce and a bit of Parmesan cheese in addition to your favorite binder and egg and seasoning. So they are denser than most. Good on their own or with your favorite sauce. They also make great sandwiches when sliced.

[@patriciaemeigh4370]

Yummy!! Looking forward to trying all of these, but especially the cajun. I don’t normally make cajun dishes but would try this one.

[@truthseeker6370]

I look forward to all of your new videos, Mandy! You are Real in your cooking. I love the banter and funness between you and Steven. I love how much Steven clearly loves you. You are truly blessed!

[@MandyintheMaking]

Thank you so much!!

[@paulachristopher9451]

I always put a dollop of mayo on my mashed potatoes when it's on my plate...yummy!

[@ericarandall2692]

My 16 year old daughter has little hands and we use those gloves, they are huge on her. I will either tie the cuff at the wrist or she will put a rubber band around the cuff on her wrist. It helps a lot. I always take the stems off the spinach, too. Have a wonderful weekend!

[@lorriew8627]

Hi Mandy, ..i was making mashed tators..and had used up the milk..and no sour cream. So..i put in mayo..and now..thats how i make it.. Just switching and using up the fall / winter foods...stocking up on dukes and olives...spring/summer..grill...salads...and whimpy burgers..❤❤❤ Blessings

[@Kathy-Carr]

Will definitely try the second recipe. I always use my ricer for mashed potatoes. Guaranteed no lumps. Thank you, Mandy! 🪻

[@tonismith824]

My husband always loved mayo in his mashed potatoes. I don’t t eat ketchup so I dip my French fries in dukes mayo.

[@BrowneyedGirlmjd]

Fries in mayo is "the bomb" and very European.

[@Angel43920]

I love Dukes 😍

[@Estranged180]

While I have thought about using mayo in mashed potatoes, as well as ranch powder (my wife loves ranch, I don't), the one thing that I have that makes mashed potatoes even better.... is a ricer. No lump mashed potatoes every time. To put a finer point on this, I have a box of instant mashed potatoes in my pantry, unopened. I'll open it if I screw up on mashed potatoes. It's been there for about 3 years. I might need to replace it. Anyway, a ricer. Makes the potatoes into about the size of a grain of rice, easy to mix butter and cream into (and mayo, or ranch powder, or bacon bits and green onions)

[@Daisyj925]

Yaassss! My girl Jessica-Oh! She’s sooo good!! I’m gonna try the chicken and orzo for sure! Everything looks so yummy!

[@lorilord4272]

My aunt used dry coffee creamer in her mashed potatoes.

[@kymburriss4260]

These look amazing, and I can't wait to try them

[@sandybowman7140]

Hey Mandy, I'm definitely gonna do the Meatballs but I'm not a spicy girl so I think I'll sub Lemon Pepper for the Orzo. Also, my Mom did a kinda Country Potato with chunky mashed reds, butter, garlic powder, & (brace urself) COTTAGE CHEESE, & Shredded Cheddar. They are to die for & whenever they go to a potluck, theyre wiped out in record time. She just threw it in on a whim one day & it was a happy accident! Hope u try it sometime. ❤ PS: Gracie called & she is not happy, she's thinking she needs to start a union! "Cheese or bust" is what she's gonna call it. 🤭❤️

[@ruthannhendricks7614]

Both riles looked so delicious! I didn’t know about putting the mayo in mashed potatoes,so will definitely try it on my next load of potatoes!

[@stephanie2]

Looks all so delicious. I love Dukes. I've never tried Dukes in mashed potatoes and I will be trying it ♥️

[@MandyintheMaking]

Let me know what you think!!

[@angel196989]

I recently joined Thrive Market because you spoke so highly of it. I've already received my first order and everything was great. I have another order coming on or around the 15th of next month. I can't wait to try some of the snacks I added to my order, they look yummy. I had a below the knee amputation 10 months ago and I'm still learning how to walk again, so online shopping is a lot better than carting a wheelchair or a walker everywhere and having to make sure no one accidentally bumps/runs into me since my balance is still a little off. I remove the stems from baby spinach too and my son keeps telling me you can eat those mom, so I tell him I don't like them and if I wanted to eat a leaf, I would have someone go grab me a handful off the tree outside my window

[@dianeallen4468]

Prayers up for you to be able to get around easily 🙏❤️.

[@MandyintheMaking]

I'm glad TM has been helpful to you! I'm sorry you had to have the amputation done, but I'm praying you become a pro at getting around quickly and that you get stronger everyday!!

[@angel196989]

@@MandyintheMaking thank you I'm slowly getting there

[@angel196989]

@@dianeallen4468 thank you

[@user-ln4op5oj4q]

I flatten the meatballs a bit. They are a bit more oval. They brown more easily, and flip easier. Looks so good

[@reginagilley3935]

Great idea...so simple, but I have never thought to do this! I guess you could call them "meat-footballs" 😂

[@mmanda515]

To this day, I sneak in about the same amt into mashed potato... but use Dean's French Onion Dip. Adds the slightest hint of that familiar taste. Everyone always asks, no one knows. :)

[@sarahlarson1082]

To help with a strong onion, cut the top off first and then the root. It seems to help. If you like Fluffy mashed potatoes, heat your milk till very warm before adding it to the tators. Yum! Have never heard of adding mayo to them. Will be trying that soon.

[@annammlily5720]

I put Mayo with my potatoes a lot. It’s yummy. It works with cold potato salad and with warm potatoes.

[@jerri44]

I finally got my husband to eat Dukes. He was hardcore hellmans until he saw it was gmo. These recipes look so good! We'll be making both of them. Y'all have a great weekend! 💕

[@kevyttmab]

Can’t wait try the meatballs and mashed potatoes with Duke’s!

[@ameliastelmach148]

I'm here because I love your recipes!!

[@judithhawkins1126]

I am doing the Dukes for sure!!!

[@sandicollins4000]

Everything looks so good but those meatballs in gravy…yum!

[@stonerscravings]

I use a ricer and the potatoes are luxurious. I want those meatballs and gravy!

[@wendysfairbanks924]

I also heard if you take some paper towel, get it wet and squeeze out the water and then just lay it in front of you and it is supposed to help.

[@shanoelulm]

Mayonnaise is my go to in mashed potatoes. It is the only way to go if you are going to freeze them. I roll leftovers into balls and freeze them. That way, I can pull out just one or two when I need them.

[@joshuawilliamson6511]

Love these videos! Bought my wife the sage green cookware set for Valentine’s Day and we have been mega impressed! Looking forward to expanding the collection of caraway products in our home!

[@lindamathews9168]

We like a bit of French Onion dip in our mashed potatoes. It works well with the salisbury meatballs. Cut up fresh onion under the vent hood while turned on- it sucks out the onion fumes.

[@christeenprice5637]

I love your recipes also 😘😘😘

[@TrueThingsPrevail]

Daisy Dukes mashed potatoes…got it! 😂😂❤❤

[@user-xp2jd6fb7l]

Cajun coking isn't hot just flavorful. Usually you make a roux as a base for everything. I went to Aldi today and found Irish sausage so I bought two for our Irish dinner on Sunday. It has Ale and onions in it. I hope it is good.

[@brandijrivera717]

PS: Continued Prayers 🙏

[@lilapacheco4826]

Trying those meatballs and mashed potatoes. They look amazing! Always appreciate you trying stuff out and showing us. ❤

[@MsGail61]

I haven’t found the Aldi sun dried tomato pesto recently either, but I know Classico makes some that I’ve seen in Publix.

[@Yrutnec1]

ADDING ALL IN MY REPUTATION --- GOOD EATING Y'ALL

[@sharonmcdonald4427]

Oh I agree, my new favorite pasta is also orzo

[@deewinston5651]

Thank you for sharing. They both look delicious.

[@iamcolettestyles]

Hello the food looks good I enjoy

[@amywendlandt6297]

I think I will try them all! 😍

[@mother-of.2]

I’ve got the same gloves for when I’m mixing meat. Just a little hint, I use a rubber band on the top of them around my wrist to hold them on my hands. Works great! Love your videos!

[@reginaturner5968]

Hay Mandy I always cook 2 turnips with the mashed potatoes and add butter and cream. The turnips give it a great flavor.

[@cindythompson3960]

My husband loves meatballs so il definitely be making that recipe

[@staceygrier1699]

Looks delicious i enjoyed watching the video

[@missydisco7959]

Thanks for sharing. My family has always added a dollop of Duke's to our mashed potatoes. Makes a big difference!