My Bread Machine: amzn.to/3zhgOwS Cast Iron Bread Loaf Pan (for bread): amzn.to/3SVFClv Cast Iron Baking Pan/Cookie Sheet (for buns): amzn.to/3ATP6XC Cast Iron 9x13 Casserole Pan (for rolls): amzn.to/3MrQu6l
@schumi145gaby23 күн бұрын
Right… this time I will read properly and start making this bread in the morning 😊
@RobynOnTheFarm23 сағат бұрын
I hope you did and that it turned out great!! You can make all kinds of things with this recipe :)
@deewinston56515 күн бұрын
Thank you for sharing. ❤
@RobynOnTheFarm5 күн бұрын
You’re very welcome! Thank you for watching and being here!
@LizaCogg4 ай бұрын
Excellent video! I haven’t bought any bread from the store since February. I haven’t made English muffins or pasta yet but that’s next. I use the dough cycle all the time because it saves me so much time. Thank you so much for your videos, I actually divided my dough yesterday without weighing it. Yes I’m OCD but it was perfect. I believe harder times are coming so bless you for taking your time to show people how easy it is to take care of your families needs. Bless you
@RobynOnTheFarm4 ай бұрын
Hey Liza! Thank you for your nice comment. I appreciate you watching and always taking time to comment on my videos. I agree, I also believe and strongly feel harder times are coming and hope these skills will be of help to someone. Thank you again and again Liza!
@peggywinslow40812 күн бұрын
Yes my friends so do I!! All the skills God has given us will be necessary!! I worry about all the people that either cannot or will not prepare!
@wandagrier260Ай бұрын
I am a first time baker you make it so easy. Thanks
@RobynOnTheFarmАй бұрын
I am so happy you’re starting to bake Wanda! And I’m thrilled this made it easy for you! Thank you for letting me know! I appreciate that so much.
@57CHEVYCHICK3 ай бұрын
I just found you today! Your videos are just wonderful! You're so clear with instructions. They inspire this old lady(74) that I could possibly make bread..after i get everything I will need. Thank you ❤
@RobynOnTheFarm3 ай бұрын
THANK YOU! I appreciate your kind words so much. You CAN make bread!!! It does seem intimidating at the get go, but I think you will find it easy and really enjoyable and rewarding once you give it a try. Thank you for being here and watching my videos!!
@teresataylor82674 ай бұрын
I love your videos. I made your sandwich bread the last 2 weeks and it is the easiest recipe and my husband's favorite sandwich bread. I look forward to trying this new to me recipe of yours ❤
@RobynOnTheFarm4 ай бұрын
Hey Teresa! I'm so happy to hear the sandwich bread is so easy for you and that it's your husband's favorite! I just love that! Thank you for letting me know. I love making bread and I love when others do, too. I hope you have a fantastic weekend! :)
@tortillagrl506416 күн бұрын
Made the rolls last night 🤤 they smelled soooo delicious I’m about to make a big batch for my in laws (theres 8 of) can’t wait for them to be excited to receive their homemade buns 😊😅
@RobynOnTheFarm16 күн бұрын
I'm so glad you made these!! They really are delicious. I love giving homemade bread as gifts. I know they are going to love your rolls!!
@sharonriley423 күн бұрын
This was a wonderful and awesome video with so much great information! Robyn I made the dough in my bread machine this evening, oh my goodness the dough came out beautiful !!!!!, I made one loaf and the bread rose and baked so good ! So delicious,I had it with a bowl of homemade veggie soup ! I can’t thank you enough Robyn !!!! Going to make the hamburger rolls and hot dog rolls next ! What a fantastic recipe!!!!!!! Sincerely Sharon with much appreciation 😊
@RobynOnTheFarm23 күн бұрын
Sharon, I am so glad you had success with this recipe! I'm so happy your bread turned out well and that you liked it. What a fantastic dinner you had! Thank you greatly for trying this recipe and for coming back to let me know your loaf of bread came out so good! I appreciate that so much!!!!
@nataliejohnson865324 күн бұрын
Thank you for the recipe for the basic bread machine. My hubby loves bread but because I have developed several arthritis in my hands/thumbs. This recipe is so easy and great tasting. I hope to use this basic recipe, tweak it to make flavored breads. I highly recommend this recipe for those that don't have time to fuss a lot making bread.🎉
@RobynOnTheFarm23 күн бұрын
Thank you so much for this kind review Natalie! I am so glad you found this to be an easy and good bread recipe, and I’m so glad you can make it for your husband despite your arthritis. Thank you for making this recipe and letting me know you liked it! I appreciate that!
@raincatcherbarbie84014 ай бұрын
Great video will be trying this ty!
@RobynOnTheFarm4 ай бұрын
Thank you! I hope they all turn out well for you! Thank you for watching! I appreciate that!
@raincatcherbarbie84014 ай бұрын
@@RobynOnTheFarm very welcome ..
@MecheleFrostКүн бұрын
Robyn, can I freeze this dough for future baking?
@RobynOnTheFarmКүн бұрын
Yes! You can freeze it after the dough cycle is complete. You can punch it down and freeze it to shape later, or shape it into a loaf or rolls then. When ready to bake, let thaw, come to room temperature, then rise, and bake as normal. I hope that help! Let me know if you have any questions. Thanks so much for watching and for this great question!
@everydayholyliving20 күн бұрын
If I use fresh milled flour do I need to change the flour measurement?
@RobynOnTheFarm20 күн бұрын
I usually substitute 1:1 with my fresh milled flour, but it’s generally thought that you have to use about 25% more fmf than than all-purpose, so it may be a bit more, but I like to start with less so it doesn’t get too heavy or dense. I hope that helps! I always autoyze when I use fmf, too. This is how I do that using the bread machine dough cycle: kzbin.info/www/bejne/aJCri5dsetKJbLc
@LizaCogg4 ай бұрын
Have you made salmon patties? I love them and people go crazy over them on KZbin. Salmon patties are very cost effective, if you need a recipe let me know, I know they would be a big hit
@RobynOnTheFarm4 ай бұрын
I haven’t made salmon patties for years but I have cans of salmon in my food storage I need to use! I would love your recipe! My email is robynonthefarmtv@gmail.com Thanks for this great suggestion!
@LizaCogg4 ай бұрын
@@RobynOnTheFarm Okay I finely chop a 1/4 cup of onion and one can of salmon 14 1/2 ounce drained and I remove the large bones and black skin. I crush 1/2 to one sleeve of ritz crackers, one egg for a binder and mix. You want this to form a patty that doesn’t fall apart in you need to you add a couple spoons of cornmeal mix. I add half of squeezed lemon to take the fishy taste out. I form into patties and fry in a cast iron pan with 1/2 inch of oil for 3 or four minutes per side and flip and do the same on the other. I make buttery rice and a vegetable on the side, this is a cheap meal with high protein for shelf stable ingredients. I use cast iron at medium high heat or stainless steel once the oil is hot I drop them in. I really don’t have a recipe and you can really tailor these in many ways, I make them like crab cake at times but it feeds a lot and you can double it if needed. My grandmother feed us so many times with this meal and it kept us full for hours
@RobynOnTheFarm4 ай бұрын
Thank you Liza! Definitely going to make these! I appreciate you sharing your recipes with me! It sounds delicious.
@laceandloom29 күн бұрын
Robyn, in the recipe written in the description, you have 2 Tbsp sugar then 3 Tbsp sugar. I’m assuming we don’t need the 3 Tbsp sugar? Also, would you add extra sugar if this was a sweet application like cinnamon rolls? Thank you!
@RobynOnTheFarm29 күн бұрын
Thank you! I don't know how I missed that. It is corrected now to 2 Tbs sugar. But yes, if you'd like to make cinnamon rolls, another 1 Tbs of sugar would make them a bit more sweet, so I'd do that. Thank you for catching my mistake in the written recipe!
@RobynOnTheFarm29 күн бұрын
kzbin.info/www/bejne/gXfXiqFmi8iXjrc Here is my recipe for bread machine cinnamon rolls, if you'd like to try them :)
@carinedwards70994 ай бұрын
How long did you bake the hamburger/hot dog buns for?
@carinedwards70994 ай бұрын
Nvm! Found it! 😁. So excited to taste the bread and buns I’m currently making! Thank you!
@RobynOnTheFarm4 ай бұрын
I baked these buns at 350 degrees for 20 minutes, but typically I will bake them at 375 degrees for 20 minutes to get them a bit more golden. Watch them until they are the color you want. Thanks for watching! I appreciate your question.
@RobynOnTheFarm4 ай бұрын
Awesome! I’m so glad you’re making them!I hope you love them!! Happy baking!
@carinedwards70993 ай бұрын
They are amazing!! Thank you for sharing your recipe! 🥰
@RobynOnTheFarm3 ай бұрын
I am so happy to hear they turned out and you liked them! That is awesome! Way to go :) Thanks for coming back to tell me!
@jagro77374 ай бұрын
Robyn, the recipe listed in drop box isn’t what you added to basket… did you post wrong one…. I absolutely love your recipes… made several ;))
@RobynOnTheFarm4 ай бұрын
Thank you! I copied and pasted from my saved recipes and copied the wrong one somehow! I fixed it to the correct recipe. Thank you for catching that for me and for your help! I appreciate that! Thanks for trying so many of my recipes! That is so cool to me 😀
@bodacious415Ай бұрын
Does this recipe make 1 loaf?
@RobynOnTheFarmАй бұрын
Yes, just like the loaf I made--or you could divide it in 2 and make 2 smaller loaves out of the same recipe.
@nataliejohnson865324 күн бұрын
Yes just 1 loaf. She used two other recipes for the buns
@TheBbowles88825 күн бұрын
I can’t find the print link
@RobynOnTheFarm25 күн бұрын
Just added it to the description! The printable recipe is something new I've been doing and slowly adding it to all of my videos and recipes. Thank you for watching!
@Robin7-2613 күн бұрын
Just wanted to let you know that on your printed recipe you have 2 tablespoons of sugar and then a couple of ingredients down you say 3 tablespoons of sugar. I’m sure that’s just a typo? Can I use this recipe for hoagies? I’m making French dip sandwiches.
@RobynOnTheFarm13 күн бұрын
Oh no, you are so right! I'll correct that right away, thank you so much Robin! Not sure how I did that.
@Robin7-2613 күн бұрын
@ it’s easy to do when you have a lot of stuff going on all at once like you do. 😄 it’s the first one I’ve ever found so you’re doing a great job! 😊
@RobynOnTheFarm8 күн бұрын
Thank you! I got it fixed! Luckily it was sugar and not salt 😜
@Robin7-268 күн бұрын
@ 😂😂
@TheBbowles8889 күн бұрын
I’m not sure if you know you have sugar on the recipe 2x I watched the video a few times and you do sugar 1x Not sure why my dough failed I used bread flour I did it twice and something was wrong?
@RobynOnTheFarm9 күн бұрын
Yes! It only has sugar the one time, I have no idea how I did that, but adding more will be totally fine-your bread will just be sweeter. Fixing the recipe!
@RobynOnTheFarm9 күн бұрын
I’m sorry you had troubles with this recipe. Did you use warm water and check your ball of dough a few minutes into the dough cycle? It’s been a fail proof recipe for me when I do those things!
@TheBbowles8889 күн бұрын
@ the first one I did was perfect this was days before my fails Then I got overly ambitious thinking I would use the bread flour wanting to do one for dough to make hoagies and the other a loaf of bread I checked in the first one and the dough seemed like it needed some water so i added alittle prob not enough so I let that one go and started another one since I have 5 bread machines 🤣the next one same not soft like yours looked so I watched your video again and again 🤣wasn’t sure what I was doing wrong? So I’m needing bread and I want to try it and have them turn out like yours I will use the all purpose flour since it’s what worked before and hubby liked it! Thanks for your help! Hope you had an awesome Christmas🎄
@RobynOnTheFarm8 күн бұрын
I’m glad you had success before the fail! It is common with bread flour to need to add a bit more water because it has a higher protein content, so I’m betting that is why the difference between your batches, or also changes in weather, temperature, humidity, etc between batches can also end in different results. I am glad that you had success with it and I hope you can get it to turn out as well again! Thank you so much for watching and for your comments. We did have a merry Christmas, and I hope your family did, too!!