Mushroom Gravy | Mushrooms in a Hearty Comforting Brown Gravy | How to Make Mushroom Gravy | Gravy

[@thesauceandgravychannel]

See this written recipe in The Sauce and Gravy Channel Cookbook 'Sauces Made Simply' - Get your copy today👍 👉 The Sauce and Gravy Channel “Sauces Made Simply” cookbook (US paperback link) shop.ingramspark.com/b/084?VxcElqugpNWTTq520OjBvYOcgS1CU9DLN2mPiw19hZx 👉 The Sauce and Gravy Channel “Sauces Made Simply” cookbook (Amazon - ebook and paperback - US, CA, UK, EU, AU, JA, IN, MX, BRL) - amzn.to/3zz498I

[@louisejohnson6057]

I will make this for sure! Query, can this be successfully made without the thyme? Could I use the tenderized beef steaks? I thought I could brown them first and then let them finish cooking in the gravy.

[@thesauceandgravychannel]

@@louisejohnson6057 yes it will work without the thyme. Let me know how you like it.

[@louisejohnson6057]

@@thesauceandgravychannel I will, thanks for responding! I just discovered your channel about a week ago, and I've been perusing your past videos, and all I can say is Yum. Have you done Welsh Rarebit yet? I used to make it for my mum because she loved it so much.

[@thesauceandgravychannel]

@@louisejohnson6057 Thanks so much for watching. I haven't posted a Welsh rabbit recipe. I'll have to add it to my to do list👌

[@malikaouj255]

@@thesauceandgravychannel ehjloq

[@alphalightbearer7]

Tried this recipe for the 2nd time now. It's an absolute hit! Used honey mustard and brown sugar, and swept off the remaining thyme leaves to keep the kick within the gravy. 10/10 will make this gravy till the grave.

[@benlin1526]

OMG a channel devoted to just sauce and gravy!! Where have you been my whole life

[@jefff6167]

You’re a very good presenter. Thanks for creating clear, concise KZbin content without fluff, excessive ego or distracting music. I’m a new subscriber.

[@elizabethfield6526]

Gravy is a food group!

[@CrazyBob1357]

I agree with you ❤❤❤

[@richardw2566]

I wish I could LIKE this video a few more times. This mushroom gravy rocks. The wife loves it and that is what life is all about.

[@garyK.45ACP]

This gravy is SO good, I have to resist the temptation to call it "Cream of Mushroom soup" and just eat it right from a bowl! Served this with a prime rib roast for our Christmas gathering and it was the star of the show!

[@SledDog5678]

I absolutely WAS Thinking it could be! Just add half n half for soup!

[@hollyprincipato3287]

I love mushrooms. This gravy looks good

[@JeanClaudVanDabb]

This channel is a hidden gem of KZbin

[@JackReynolds-w7g]

I love cooking. It's a mixture of art, curiosity and fun all rolled together.

[@u235u235u235]

truth: cooking is servant's work. (we could have a long discussion on this but it is 100% servants work, just top level servant's work.) i do love cooking for my family it fills my heart with joy to know i'm providing for them. but i have NO, ZERO, NEVER want to cook for people who are not my friends or family.

[@Town101]

Johnny, I have been here since the beginning, and yet I JUST found you! Who would NOT subscribe to the gravy channel? Done and done. Can't wait to go thru your library.

[@louisevad6091]

I’ve made that exact base gravy countless times. I’m hear to say it’s glorious. Options abound. Instead of sugar and mustard I add a little Marsala wine or sherry sometimes. Another variation that kicks it up is dried porcini mushrooms rehydrated using one cup of that liquid with one cup of beef stack. Then dicing up the rehydrated mushrooms. That makes it way more mushroom base. You can even skip the beef stock altogether and use all the porcini liquid.Yet another deviation would be to skip the soy and use worsteshire sauce instead. You can also use this base sauce exactly as it is here and add 1.5 cups of crème fresh or sour cream and make a nice stroganoff sauce. So many sauces so little time. Glad I found your channel. I’m a pan sauce /gravy freak.

[@colleend2977]

Same with the wine.

[@GohAhweh]

You should start a cooking channel.

[@rjwh67220]

Mmm. Sauce.

[@mrlafayette1964]

What can be used to substitute the flour?

[@isabelled4871]

@mrlafayette1964 You mean something gluten-free? Something called maize flour in Europe (corn starch)

[@GhostManBrandonDDpre]

I didn't know I needed a gravy channel, but I do. Nice video.

[@MrsB197something]

I know right he is great❤

[@bobbysmith4370]

I discovered you a few months ago. I just got your cookbook last week. A friend of mine was impressed with using the codes in your book to instantly jump to KZbin to see the video. I made this gravy for a Father’s Day dinner for my dad. I made meatloaf and mashed potatoes, with roasted carrots. It was just the two of us. I had to make a double batch of this gravy, because my dad inhaled this, and put it all over the meatloaf and potatoes, and the dinner rolls too. He fell almost a year ago, and shattered his left elbow, and left hip, and lost a lot of weight. So, when it is my time to cook for him, I make what he loves. It is just once a week. Now that it is getting cold here in Illinois, my dad asked when I will be making the mushroom gravy. I showed him this vlog, and he wants me to make the gravy with the ground beef and Amish noodles. I think for my serving, I will mix a bit of sour cream in my bowl. Thank you for making a 78 year old Vet happy. Oh, and I will be buying two more cookbooks for a Hanukkah and Christmas presents. Thank you for sharing your joy so others can experience life joys that we have missed out on. Peace, happiness, health, and long life to you and your loved ones. Hugs.

[@AshishShrivastava-q6i]

@thesauceandgravychannel Thank you for focusing on the food. People watch these videos for the recipe not the chefs life story or even worse an extended montage of watching them chop onions or veggies. As though anyone who cooks doesn’t know how to chop onions. You got yourself a new subscriber.

[@WeencieRants]

I added a finely diced onion instead of sugar, amazing gravy. thank you

[@gumpyoldbugger6944]

exactly what I was thinking.....nothing can beat the combination of onions and mushrooms when making pretty much anything....they go together like ham and eggs, bread and butter.....

[@stargazer1359]

The Sauce and Gravy Channel? Have I been living under a rock? And the first one I see is mushroom gravy. 😉

[@The_Dougie]

I only found this channel recently. So many good recipes

[@grannysweet]

where have i been . i can't wait to pound thru theses!!!

[@toddforhetz]

@@grannysweet Mmmmm.... now Ur talkin !!!

[@lailahepburnandmischka]

my thoughts exactly ! ive veen experimenting making different sauces and gravies recently, hopefully iill get some new ideas

[@gerriwohltmann339]

This is the best mushroom gravy I’ve ever had. Will serve it tonight over meatloaf. Thank you for your video and recipe.

[@thesauceandgravychannel]

Sounds great! I'm happy you liked it 😊👍

[@johnburke6393]

I just made this mushroom gravy for my New York steak with some green beans. It was absolutely delicious. This is my 2nd time using your sauce recipe. (The other time was the Salisbury Steak.) Anytime I'm in need of a sauce recipe, I'm hunting you down. (Meant in a nice way, of course.)😊😊😊 Thank you!

[@thesauceandgravychannel]

Awesome 👍 I'm happy you enjoyed them. Thanks so much for trying them out and watching the channel 😊 keep whiskin'👍

[@marybicanic8269]

I like the idea of gravy and sauce for meals. When I belonged to a cookbook club I even ordered a sauce book but was intimidated by the thickness of the book, no pictures, either. Your videos make it look so easy.

[@barrielynn8959]

I love the idea of putting this gravy over noodles with ground beef. My secret ingredient is ground dried porcini mushrooms. It’s easy to keep a small container of them in the pantry and grind up a couple in a spice grinder or mortar and pestle and add the powder to the sautéed mushrooms for a boost of mushroom flavor.

[@azycray4801]

So glad I found your channel. The secret to any memorable meal is always the sauce/gravy.

[@jdparksak]

I followed the recipe pretty closely except right before the beef broth, I added sautéed onions and a 1\4 cup of red wine. Turned out great.

[@thesauceandgravychannel]

Awesome 👌 👍

[@citibear57]

Love your videos, your style, and your warm and soothing voice. Oh, and your sauces and gravies look so yummy! 😋. I have subscribed👍

[@GrikWorldNomad]

Yes, no such thing as gravy without wine. Really nice job, I love the mustard/sugar trick too

[@jonathan-j7t1o]

I knew someone would remember the onions!!!!!

[@eileenrosney2469]

.I love your mushroom gravey and you explain it so well.

[@amahlengubane6920]

Golden teachers has been my go-to mushroom for months, it has helped in my recovery journey

[@JhnParker]

They are very rare to find in Tennessee where can I get them?

[@frasersgirl4383]

That picture of the red panda was brilliant…..❤️💫❤️

[@zackman1156]

LOVE the addition of the dijon. The difference between a good gravy and a great one is just a note of zest/sour.

[@GrikWorldNomad]

Yes ! I tried vinegar but it's too strong

[@MarcIverson]

@@GrikWorldNomad Try unseasoned rice vinegar. So mild you can use it as a salad dressing all by itself, full strength, no need to dilute with oil.

[@saffloweroyl3663]

Thanks!

[@thesauceandgravychannel]

Thank you so much 😊 ❤️

[@davidknight8731]

I made this yesterday. It was amazing. I had it over a hamburger patty with some steamed veggies. The best! It would be a great Jager sauce over schnitzel.

[@ronaldwhite6476]

Thanks!

[@thesauceandgravychannel]

Thank you so much for helping out the channel! More delicious sauces and gravies to come. Happy cooking😊👍

[@stephensano9156]

I knew this would be a higher level mushroom sauce when you added Dijon mustard and Soy sauce. Such a rich, decadent sauce with your two savory additions!

[@nevdraper703]

Hey everyone Nev from Australia,Ozzie tip for your mushroom sauce flavor you got it .just puree a few mushrooms to a liquid in the blender and there is the intense mushroom boost all good enjoy.🎉😊

[@michaeldoyle5001]

Made this last night with some Aldi Beef Schnitzel and mashed. Very tasty. I added a splash of Vermouth and a dollop of Sour Cream to the Gravy.

[@lifeisarockbut]

This mushroom gravy looks great. Mushrooms are not sponges though so they won't soak up a negligible amount of water. I like to clean mine to before I use them. Thanks for sharing. I will watch more.

[@stephanieturner5931]

I was looking for a mushroom gravy and found this gem. On discovery that you have a whole channel dedicated to gravy and sauce, is amazing! Immediately subscribed.

[@irishdemarco3828]

Made this today and it’s delish yum 😋 it’s gonna be my forever family recipe from today. Thanks!

[@bluefire420]

I just made this and it was beyond amazing. I used veggie stock and a mix of morells and baby portabella.

[@thesauceandgravychannel]

Sounds delicious 👌 glade you liked it 👍

[@SharonRUSSO-u5s]

I made it for chopped steaks and it was perfectly delicious. Love the fragrance and richness. Your gravies are awesome.

[@ericnowlin3283]

Just made this so good and easy I added garlic red wine and finely chopped onion I had leftover smash burgers reheated them chopped them up and poured this gravy over with a few slices of French bread on the side wow ! Thanks for posting I subscribed and liked 🤠

[@grahamhall2662]

Good gravy. most important part of Sunday roast. Am making this one.

[@tonimiller222]

This recipe was simple and great! Gravy came out so good!

[@lydianewman8882]

Since I've "discovered" you, I am bingeing on all your videos. This sauce looks amazing! Cannot wait to try it.

[@thesauceandgravychannel]

Hope you enjoy

[@adventureseeker9800]

That looks really good. Gonna have to try that.

[@thesauceandgravychannel]

Hope you enjoy😊👍

[@roostermbakb6727]

I made this gravy tonight for my family’s steak and I will say my friend. This recipe is as close as the mushroom gravy I get on my burger at a certain place and it’s by far the closest thing to it I have ever found. Thank you. I didn’t have the Dijon mustard it it was still amazing.

[@eleanorpitt8190]

Looks delicious and comforting

[@Victoria48278]

Happy to have found your channel. I good sauce or gravy elevates a simple meal! And, yes, I do wash my mushrooms.

[@Anonomush_oranges]

I love that cooktop that you have. Looks easy to clean.

[@CelestialLites]

+ for fuzzy red panda! Looks delicious

[@MarcIverson]

Yes, red pandas are delicious!

[@shawnwilt7196]

I have a recipe that is very similar that I was taught by my aunt years ago. It's a family favorite with a lot of different meals. So good.

[@alangazeley5497]

Praise the Lord ! I've just found your Channel ! I don't know how to cook sauces but, thanks to you, I'm on a vertical learning curve now ! Thank you !!!!!!

[@thesauceandgravychannel]

Welcome!! More to come😊Thanks for watching

[@gumpyoldbugger6944]

Lovely gravy......but add some diced or sliced onions and it would be mega.

[@cliffvictoria3863]

I made the gravy tonight to serve over marinated, grilled pork tenderloin and mashed potatoes. It's really good. Thanks!

[@thesauceandgravychannel]

Sounds great! Glad you enjoyed it 👍

[@unitedwithbritian]

I would add some heavy cream and let.it reduce. I typically give it a dram of Glenlivet and boil it down thick. Good show.

[@Trafficaloco]

Excellent

[@charlesyoung3879]

Thanks for sharing, looks yummy.

[@kirkdavis3929]

I learned working in an Italian Kitchen that you use a MUSHROOM BRUSH to keep them dry while brushing off the MANURE that they are grown in and inevitably sticks to some of them..

[@thesauceandgravychannel]

I need one of those 👍

[@lesliepease3988]

Quite the delicious recipe. Made this last night and my family raved. I can think of so many ways of using this gravy. TY!!!

[@blessingefya9002]

Trying this today…look healthy and stands out of all recipes I have watched

[@Tipperary757]

I love the panda and da gravy!

[@BiteYoFace]

i made this last night and it was AMAZING. This recipe is A+++ and definitely has my stamp of approval :)

[@mikgoo]

I just came across your channel recently and made this mushroom gravy for dinner tonight. I served it over egg noodles and a smoked eye round that then went sous vide for about 18 hours. With some roasted carrots on the side. Everyone was licking their plates! Thank you for the delicious dinner!

[@theeddorian]

The secret ingredients are nice. A small amount of brandy, bourbon, scotch, or rum is good too.

[@marsmarzipan5636]

Made your gravy this morning but I used chicken broth instead of beef since that’s what I had on hand. Had it with some hash brown patties, and I’ll use it with my dinner tonight.

[@lindabrennan4455]

Looks delicious. 😊 ❤

[@thesauceandgravychannel]

Thank you 😋

[@TheWorld_2099]

Thank you SO much for this lesson… I was never taught any of this stuff, but it’s so necessary towards living a flavorful life..!

[@PeaSoupDesigns]

I made this last night with steak and it was DELISH!!! Thank you for sharing. Next time I'll try it with a meatloaf. Yummmm.

[@sakikomeru600]

I hope you can also share how to store it and if it's freezer friendly? Thank you!

[@thesauceandgravychannel]

It can be put in the fridge for a couple days or frozen and rewarmed. Thanks for watching

[@ADrunkBassist]

I've been using a variation of this for a while now. I decided to watch it again because I'm about to cook some beef tips and gravy. I forgot he adds the sugar and dijon mustard, I just so happen to have some dijon right now, gonna try it tonight. I did not remember him saying he fries up ground beef with this, which is essentially what I'm doing except with beef tips instead. So just a little explainer what I'm going to do, if anyone wants to know how it turns out, ask away. But I'm going to brown the beef tips in olive oil, probably going to fry up some onions with it. But when that's done, I'll transfer everything to a plate and deglaze the pan with some red wine. Then I'll scrape up all the good beef bits and cook the gravy in that extra beefy goodness. Transfer everything back into the finished gravy to finish cooking and then serve that over egg noodles.

[@onedayaway1297]

Thank you this was a perfect gravy for my breaded pork cutlet!

[@rosstemple7617]

Yes Sir! Hamburger and egg noodles. Yum

[@pattiboychannel311]

Just made this, thank you. Absolutely amazing

[@shirleyannharris2984]

LOVE!!! Thanks

[@Anonomush_oranges]

Nice and simple. Just what I needed.

[@jacobshrimpton]

This was so delicious!! I ate so much I am ashamed of myself. 😅 Thank you for sharing this recipe.

[@thesauceandgravychannel]

Glad you liked it!!

[@seantynan1]

Nice! I find Dijon mustard is essential for gravies, it emulsifies everything and brings complexity. Good work!👍

[@petersalls4083]

You could use butter instead

[@delladearest2511]

Oh my yum, I’m making this today and ❤ the idea of cooking the meat over the stove instead of making meatloaf ❣️💯🤩

[@edb8120]

I have taken to frying my mushrooms dry to drive off the moisture. I would have done those in two groups. Fry it’s no oil until they are dry and starting to color. Then do the second half. When they get there dump them all together and add the fat. I fell that I get a much richer flavor and nice color.

[@BardovBacchus]

I find a good mesh sieve is good for rinsing shrooms. The mesh is abrasive which scrubs the shroom and a spray of water removes the loose dirt.

[@jserritiello]

This mushroom sauce is perfect for serving meats. It can be made with chicken broth to accompany poultry and with vegetable broth and without butter for vegan recipes. Thank you. Final note: You can replace the flour with potato starch, corn, etc. for celiac people.

[@sandyrivkin2127]

I am a sauce person, experiment always, very happy to have found this channel 👍

[@sandyrivkin2127]

I made it! excellent but made it with chicken stock rather than beef and was perfect. I have made chicken mushroom gravy a zillion times and this was one of the best 👍

[@jdub8766]

Thank you for making this video! I just ran out of flour and was wondering if cornstarch that I DO have could be used instead of flour in the same manner?

[@thesauceandgravychannel]

Yes, you can use cornstarch. I would make a cornstarch slurry and drop it into the sauce after you add all the cooking stock/broth - Here is a link to see how you make a cornstarch slurry if you need it - kzbin.info/www/bejne/nYWYfpSGeKiqlbc I hope you enjoy!

[@jdub8766]

@@thesauceandgravychannel Thank you, Sir! When I first started trying to make a gravy from scratch, I actually broke a cheapie whisk because I became impatient and kept adding more flour until it thickened to the "breaking point".

[@thesauceandgravychannel]

@jdub8766 I love it😂🤣That's must have been a lot of flour

[@misplacedcajun2325]

Beautiful gravy. Lovely consistency and quality ingredients. Wish I could taste it!!

[@annmarie3520]

Looks delicious! I will try this!😘❤🙏🏻✨

[@toddforhetz]

YES YES YES !!! So glad I found your channel ! Just subbed !

[@edcorrigan3156]

I just made this 10 minutes ago. Crazy delicious.

[@flashhughes1675]

Yum! Love your technique. This has stroganoff written all over it. Add some sherry, lemon juice.

[@walterstrahota2956]

What a great recipe. I’m in !

[@unclebucksquarter]

I’m so hungry I could eat that with bread and call it soup.

[@PanioloBee]

A nice use for your gravy is in a Hawaiian Loco Moco. Place a hamburger patty on rice, drown the patty with your gravy, top it with a fried egg and a some chopped green onions. Loco Moco is very popular in Hawai’i. It is a very hardy breakfast meal. Onolicious! 🤙

[@thesauceandgravychannel]

You read my mind. Loco Moco is one of my favorites. I have a post coming out today on how I like to make it. I hope you check it out 🤙 Thanks for watching 😊

[@glomontero6011]

Thank s it looks yummy

[@tkd2493]

I made this last night for a dinner party and it was an instant hit! The Dijon mustard really brought everything together! Will be subscribing and following more of your delicious recipes!

[@thesauceandgravychannel]

Awesome! I'm happy you all liked it 😊👍 Thanks for watching

[@FerencKepko]

Hello I'm watching in how you make your mushroom gravy looking delicious going to make thank you so much

[@unclebob1959]

I'll eat anything you cook bro! It's my dream to graduate Le Cordon Bleu and become a saucier. I like how you throughly explain the process. You got another subscriber!

[@SuperDachande]

One ingredient I like to add as well for a little extra something is miso paste.

[@kuma9069]

I must say, Chef, you seem remarkably slim for a saucy guy! Thanks a lot for the recipe. Will try it, defo... 😋

[@bonnieturley]

Great thank you

[@BlueJazzBoyNZ]

Well done

[@thesauceandgravychannel]

Thanks!

[@Pack.Leader]

I would love to know what you suggest for low carb/keto people. What is the best thing to use to replace the flour? There has to be something and yet it is something that eludes us all.

[@Tyrannocaster]

Green banana flour works well. That's resistant starch, not "regular" starch. Wife thickens sauces with it and I stay in ketosis fine.

[@russnagel1]

Fantastic. Looking forward to making this.

[@dj1211]

I watched this video to put that sauce on French fries! Thank you.

[@keithleach1880]

wow i cannot make gravy for the life of me but i made this right along with you and wow its delicious!Thanks so much