3 Soul Warming Recipes perfect for the WINTER!

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LEARN HOW TO MAKE AN EASY CONGEE, CHILI OIL DUMPLINGS, AND THE LUXE CREAMY VEGAN RAMEN RECIPE TODAY!
LAY HO MA! Whether you're just starting out cooking in your very own kitchen or trying out some new plant-based recipes, you're going to love these 3 easy dishes in store for you today. Join me in this episode and learn how to make an easy Chinese style congee, a delicious chili oil dumplings, and a luxuriously creamy vegan ramen recipe that will keep you warm inside and out!
*The amount of text for these 3 recipes exceed the limit in this description box. Check out the original episode in the links below for the full recipe and directions!
CLASSIC CHINESE CONGEE FULL RECIPE + DIRECTIONS HERE:
• Having a VERY RICE DAY...
CHILI OIL DUMPLINGS FULL RECIPE + DIRECTIONS HERE:
• SMELL-O-VISION needs t...
LUXE CREAMY VEGAN RAMEN FULL RECIPE + DIRECTIONS HERE:
• LUXE creamy plantbased...
EASY CHILI OIL RECIPE + FULL DIRECTIONS HERE:
• Most addictive Red Chi...
SIMPLE VEGETABLE STOCK RECIPE + FULL DIRECTIONS HERE:
• SOUP-ER tasty Vegetari...
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and KZbin chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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