3 Super Easy Tried & Tested Chinese Chicken Recipes • Delicious Braised/ Stir Fry / Steamed Chicken

This video is a compilation of Chinese chicken recipes that you can easily cook at home.
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Braised Chicken with Mushrooms
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Ingredients:
Serves 4-6- pax
800g of chicken
Some cooking oil
1 thumb size ginger - sliced
1 bulb of garlic
2 stalks of spring onion (tied into a knot)
8 pieces of Chinese mushrooms
Enough water to cover chicken in pot
3 tablespoons of light soya sauce
4 tablespoons of dark soya sauce
1 tablespoon of oyster sauce
10g of rock sugar
1 tablespoon of Chinese cooking wine
Some cornstarch solution
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Stir Fried Chicken with Tofu & Salted Fish
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Ingredients:
Serves 4 - 6 pax
Mix this part of ingredients together
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2 pcs of chicken thigh meat (weighing around 400g)
1.5 tablespoons of oyster sauce
1.5 tablespoons of light soy sauce
1 teaspoon of sesame oil
A few dashes of white pepper
2 teaspoons of cornflour
Sauce ingredients
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1 cup of water
2 tablespoons of light soy sauce
2 tablespoons of oyster sauce
1 tablespoon of premium dark soy sauce
1 teaspoon of sugar
Other ingredients
2 pieces of firm tofu (tao kwa)
30g of salted fish (dry type)
10g of sliced ginger
3 cloves of chopped garlic
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Steamed Chicken in Ginger Sauce
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Ingredients:
Serves 4 pax
Ginger paste
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Blend (A) together into a paste and then fry (B) together.
(A)
12 cloves of garlic
100g of young ginger
90g of old ginger
0.25 cup of sesame oil
(B)
0.25 cup of sesame oil
Ginger paste
2 tablespoons of oyster sauce
1 tablespoon of light soy sauce
1.5 teaspoons of sugar
Marinated chicken - marinate for at least 20 mins
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500g of chicken
1 teaspoon of salt
2 tablespoons of Chinese cooking wine - Shaoxing Huatiao wine
1 tablespoon of cornflour
1 tablespoon of ginger paste
Last step: Steaming the dish
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Spread some ginger paste over marinated chicken and steam for about 10 - 12 mins.
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Jamie
on behalf of Spice N' Pans

[@parameswari6518]

Thank you chef. Great recipe. My kids love it. So easy to cook. Will start looking at other recipes too.

[@spicenpans]

Thank you so much for using our recipe. Glad that your kids enjoyed it.

[@meeheongloh3455]

.

[@raymullen3583]

We like the Tofu Fry better ...All Your Recipes have turned out Great ....You make Me good REAL GOOD in the Kitchen ...Thank You ,....

[@spicenpans]

Thank you so much for your kind words, Ray! 🙏🙏🙏🙏

[@nancytanyao6086]

Thank you for sharing. I will never ran out of recipies! Hehe!

[@merceditadelrosario5442]

Love the steamed chicken. I'll try it this week. I always loved steamed chicken!

[@spicenpans]

Happy cooking 🤓

[@FT-yq4sk]

Thanks, Chef Roland, for the 3 yummy chicken dishes 👍👍👍

[@DianaSilva-ob7xf]

Beautiful recipes, I can't wait to try them all. ❤️ Question, what kind of fish did you use? Also, how long does the garlic and ginger keep? Thank you chef, you are amazing. God bless you. 🥰

[@h.o.ph.o.p6832]

Second time making this "Stir-Fried Chicken with Tofu & Salted Fish". So tasty. Although I didn't have dry fish the second time around, but still so good.

[@desgoulding7154]

Many thanks for sharing my friend looks very nice dish I must try take care God Bless stay safe

[@AdedanEmak]

All is my favorit ..omg...nyauumm

[@wittytui]

I like using clay pot too! It is so good at keeping food hot!

[@tkfoodlife2177]

They look all tasty with lots of flavors!! 👍😋

[@gypsyarabinda9228]

really very helpful cooking vlog .surely gonna try this at home.simply love your cooking style.

[@juRa6077]

Learning how to cook during Covid19 lockdown. This channel is really motivating bec he makes cooking looks easy. Thks much

[@spicenpans]

Thank you so much. You’re so so nice to us 🙏🙏🙏

[@yusanjaya]

Ur recipes always turned out great! Easy to make too!

[@susanzlim7005]

Thanks so much for sharing all your recipes. You have made cooking seem so easy and satisfying. Will definitely try. :p

[@limsiewthoe4227]

Thanks for sharing. Going to try them. Looks yummy

[@danielvaughan4155]

Looks very tasty! Thanks for sharing 👍😃🇬🇧

[@swintsdeco6109]

Chinese dish really need care and attention to cook. They are so good 😍

[@TheFraggler]

I am definitely going to make these recipies!

[@kauchitkeong361]

can I know which type of brand you are using for the premium dark soy sauce? 🙏

[@spicenpans]

Hihi Keong. This is the one www.kct.sg/products/dark-soya-sauce-best

[@vijeyalexmi1322]

Look delicious bro yummy will try thks 😊👌

[@Ram-69]

Wow. Awesome! Weekdays edition! ⭐️⭐️⭐️⭐️⭐️.

[@nanachin7364]

Fantastic tomorrow is my turn to cook I will impress my wife, thank you my friend. For your information whenever is my turn to cook most of the time I used your recipes and it always pleases thank . Take care.

[@blackginger2224]

Thanks fr the recipe chef👍👍 I'm gonna try all of this recipe fr the quarantine 😍😘😎👍 Yummy2😋😋

[@rebeccaboothe7117]

Wow looks so good Roland, I like that the recipes are easy. Thank you for sharing, I really enjoy your channel.

[@SummersDestinations]

Thanks! Easy recipes are great :)

[@ldhello1731]

Oh my goodness! The Steamed Chicken in ginger sauce has to be my favourite... Walao eh so nice looking siah make me want go try now lol

[@zabethkitchenvlog6479]

Wow looks so delicious

[@PandemoniumMeltDown]

Three recipes... Roland my good sir, you're on fire :D This music reminds me of Lucky Luke

[@spicenpans]

Hehe

[@ldhello1731]

lol I found u

[@cileft011]

looks really delicious! i wanna try the ginger one :>

[@chefsjhosie6000]

Love it

[@aj18sinchan]

can i use teflon non stick pot for this braised chicken?

[@namenotneeded6429]

Is chinese mushroom shimeji or whats the name of it? Thanks

[@masnishinta793]

Wht brand of black souce u using sir.

[@leogemini5434]

Hi chef . May I know the claypot size ? Thank you

[@rauldc3722]

Yummy

[@no_chefs_here3194]

this is really amazing!!

[@Carol-tq1fb]

Looks great

[@soosaimariasantiahoo8633]

Hi can I make this dish in a slow cooker

[@flet5726]

Jin ho jiak x3! Well done!

[@dotevans7733]

Delicious!!

[@arunasathish6217]

Thank you chef :)

[@scchow8880]

Xf

[@jolee5681]

👍👍👍😘thank you

[@vonlipi]

Do you ever cook with turkey? Because we don’t eat chicken

[@wongkelena]

Hi.. uncle Ronald this la gourmet Claypot. Hw much is it... hw high is the heat can it hold.. any stove can be use.. tq

[@Ram-69]

Pls Google... Tks!

[@PandemoniumMeltDown]

@@Ram-69 Sorry what? Have you ever tried to find your way around on this La Gourmet website?!? No pictures, no categories... you have to click on each of the thousands of descriptions to see what they're talking about... This website is an insult to anyone who is interested in their products. Your condescendence does not help one bit.Maybe you should go to La Gourmet and offer them help to make sense with this website of theirs and then come here and politely advertise how proud you are to have helped so many people not lose their life infinitely browsing on this, as of now, most amateurish website. And if Raymond reads this, if he could put the part number of his amazing cooking tools in the descriptions, it would be a great service.

[@Ram-69]

PandemoniumMeltDown thank you for the wonderful reply. Too much to list for you.. or maybe you could have a little too much for everything.. @ Raymond, thumb up for the video 👍.

[@protocolofficer2629]

When you say “add sesame oil” do you mean plain or toasted sesame oil as there is a big difference?

[@protocolofficer2629]

....and I’m still waiting for a response,

[@seayasuo8055]

Better use toasted sesame oil there’s more flavour

[@ldhello1731]

Ye

[@Anonimul921]

👍👏

[@meeheongloh3455]

B7n .