Hi Roland, just want to let you know that I have to make 10x the gravy for my family whenever I cook this chicken chop. It’s so good!! Thank you!
@spicenpans2 жыл бұрын
Hehehe 10 x. 🤣🤣🤣 thanks so much for using our recipe, Isabel!!!
@swift1234able Жыл бұрын
Thanks for the tip! 😆 I made 5x the recipe when making it for the first time... My Aussie husband agreed it was the right decision 🤣
@jiesuszen696 Жыл бұрын
@@spicenpans hi can I know you used what flour? Pls answer thanks
@purplethumb78872 жыл бұрын
Watching Roland eat his creation at the end is the best part of every video.
@spicenpans2 жыл бұрын
Thank you so so much!!
@sugiartipati66782 жыл бұрын
Thank you so much sir, your recipe helping me a lot 😍, I'm helper in Singapore. Every day I looking new recipe from your Chanel. My employer said my chicken chop just nice and delicious, especially the sauce 🥰🥰 thank you.
@spicenpans2 жыл бұрын
That’s awesome! Thank you so much for using our recipe 🙏🙏
@trirahayu80482 жыл бұрын
Kita sama hehe
@Mintliam Жыл бұрын
👏🏻👏🏻👏🏻your employer is so blessed to have you!👏🏻👏🏻👍🏻
@yvonnewong85433 жыл бұрын
Thank you so much, Roland, for this beautiful dish. I cooked it last night and followed your guidance to the T. Family was so delighted with the chicken chop.. it was so tender n delicious, especially the gravy tasted much much better than some restaurants. My granddaughter said it’s the best chicken chop she had tasted! Everyone had a second helping! Kudos to you, Chef and I’m so grateful that you have always selflessly taught us how to cook such wonderful dishes in a simple way. Thank you for being such a blessing to us in teaching us how to cook on another level. Truly appreciate much.
@spicenpans3 жыл бұрын
You’re most welcome. Knowing that your family enjoyed this recipe really made us very happy. It’s this simple happiness that spurred us to create more videos to share. Thank you so much for using our recipe. 🙏🙏
Another great video, no matter whats being cooked I love watching his enthusiasm and it always makes me feel happy and hungry afterwards
@spicenpans3 жыл бұрын
Thanks so much :))
@DianaSilva-ob7xf3 жыл бұрын
Amen to that! 😁
@Bee-rt5qf3 жыл бұрын
Absolutely can't go wrong with gravy and fries- a very universal food!
@spicenpans3 жыл бұрын
Indeed! Yum!
@ctkl-jly3 жыл бұрын
As a Singaporean living abroad, I really, really, really appreciate your videos.. I've tried a few of your recipes and they were all so good!
@GaT-ik8mn3 жыл бұрын
Me too. But I only watch, get hungry but never really cook it. Hope we can get back to Sg soon!
@spicenpans3 жыл бұрын
Thank you so so much! Take care overseas, C L !
@spicenpans3 жыл бұрын
Hope you can get back to Singapore soon too, Ga T!
@elainechoy6649 ай бұрын
😂😂😂😂😂@@spicenpans
@annemackey15123 жыл бұрын
I remember having Chicken Chop in Malaysia when I was growing up - that was so many years ago! 💕 from the UK.
@spicenpans3 жыл бұрын
Hi Anne. Hope you'll enjoy our version. Happy cooking!
@ericgoh993 жыл бұрын
Could it be chicken chop from Uptown Damansara? I still remember it was really delicious and popular too.
@jerryberry1223 жыл бұрын
Ewww... you didnt get diahorrea ?? We make one of the worst chicken chops around
@yatoishida32363 жыл бұрын
@@jerryberry122 *diarrhea
@annemackey15123 жыл бұрын
@@jerryberry122 ABSURD!
@gigi14493 жыл бұрын
I just made this tonight and followed the instructions exactly. It turned out delicious! Thank you. 😊
@spicenpans3 жыл бұрын
Glad you liked it!! Thank you so much for using our recipe.
@hahajaro2 жыл бұрын
Made this for dinner and my husband had one complaint… he said one isn’t enough and wanted one more, but unfortunately, the “chef” has “closed shop” haha. Thank you so much Roland for this super easy recipe! It couldn’t be any easier than this.
@spicenpans2 жыл бұрын
Hehe. You’re most welcome, Chef Siti!!
@hahajaro2 жыл бұрын
@@spicenpans and now, every time he eats chicken chop outside, he will say this one is still the best!!! Really grateful for your channel 😍
@FlamishSnake3 жыл бұрын
Just cooked this for dinner just now, the chop is already very nice on its own and with the sauce its just perfect!
@spicenpans3 жыл бұрын
Hehe Glad that you enjoyed it. Thanks so much for using our recipe.
@jayrb77473 жыл бұрын
@@spicenpans hi how do you butterfly a chicken thigh? i can only buy them bone on
@emiliatylenda65373 жыл бұрын
I'm going to make it very soon! I often had chicken chop when I lived in KL. Miss those time 😢 thank you for the recipe, Chef!
@spicenpans3 жыл бұрын
Happy cooking!!
@sharonng5203 жыл бұрын
Cooked this for dinner and the sauce was superb! Didn't have fries and frozen veg, but I made mashed potato and the sauce went well with it 👍👍
@spicenpans3 жыл бұрын
Yay!!! Thank you so much for using our recipe. We’re so happy to know that you enjoyed it. 👍👍
@maxineb95983 жыл бұрын
Mashed potato with thhe gravy. Yumm.
@kannanprelaganathan98193 жыл бұрын
Hvjj
@bigbigbelly3 жыл бұрын
Wholesome pairing! 👍
@dolan-duk3 жыл бұрын
Very nostalgic, makes me recall my school days...
@spicenpans3 жыл бұрын
I know what you mean. Happy cooking!
@BangsBangsSweetheart2 жыл бұрын
I made these for dinner with my partner who is a Chinese and he absolutely loved it !! I changed the meat to pork due to couldn’t find any chicken . Thankfully the marinade works on pork as well !! Changed the fries to mashed potatoes instead !! Thankyou so much for this recipe !
@Darkshogun75843 жыл бұрын
I tried this recipe on the chicken thigh but didn’t do the sauce as I wasn’t confident. It really works. The chicken turns out really good even without the sauce. 100% legit
@spicenpans3 жыл бұрын
Yay! So happy that you enjoyed this recipe. Thank you so much for using our recipe. 🙏🤓
@7804673b3 жыл бұрын
This is my all time favourite with rice. Thank you Roland!
@spicenpans3 жыл бұрын
with rice sounds awesome!
@Greyhound-z7p3 жыл бұрын
I've tried this. It is very delicious, especially the sauce. I got a lot of compliments from my family for the sauce.
@roserabs28783 жыл бұрын
I am from Philippines an avid followers coz my boss likes your cooking very tasty .. Many times i cooked the shrimps with glass noodles in clay pot.. The best! Thanks for your simple recipe and yet tasty 😋 and very detailed...
@spicenpans3 жыл бұрын
Thank you so much
@wimalsenanayake40743 жыл бұрын
Hi Roland, just finish dinner. Prepared this dish. It was delicious and the family really enjoyed it. Thank you so much for sharing your knowledge. God bless you.
@spicenpans3 жыл бұрын
You’re most welcome. Glad that this was a success for you. Yay!!! 👍👍👍
@Wyzzkyd3 жыл бұрын
finally a dish where I have all the ingredients at home
@spicenpans3 жыл бұрын
Happy cooking!
@john562qld2 жыл бұрын
Great variety of Dishes to cook , and very well presented Thankyou Spice n pans
@spicenpans2 жыл бұрын
Thank you so much for your kind words 🙏🙏🙏🙏🙏
@py49982 жыл бұрын
Just made these chicken chops and it was absolutely delicious. It was so simple to make too. The only difference was that I used the burnt bits of the chicken in the pan to make the gravy. 💯💯💯
@carisahcaris3 жыл бұрын
I've been following your recipes for a while and really appreciate the clear, simple and doable instructions given. Best of all, they tasted great. Thank you!!!
@hpneo64232 жыл бұрын
Oh my god!! Best chicken chop I have made! Don't even need the sauce ... thank you so much for making it simple for lousy cooks like me.....have done a few of your recipes..all very welcomed by the family ....thank you 🙏
@spicenpans2 жыл бұрын
You’re most welcome, HP. Glad that you and your family enjoyed it 😊😊😊
@tonyp74093 жыл бұрын
My kids will love this! Many thanks for sharing the recipe.
@spicenpans3 жыл бұрын
So glad! Happy cooking!
@marieg2g3 жыл бұрын
The dish is so beautifully done. Thanks for the demo. I appreciated it.
@spicenpans3 жыл бұрын
My pleasure 😊 Happy cooking!
@khongapril20843 жыл бұрын
I made these yesterday! We love it! Thanks for sharing the recipe!
@spicenpans3 жыл бұрын
Glad you like it! Thank you so much for using our recipe :)
@latifahwongabdullah91272 жыл бұрын
I like this channel cos the chef show us step by step and easily to learn from him. Thank you chief
@spicenpans2 жыл бұрын
Thank you so much for your kind words, Latifah!
@desgoulding71543 жыл бұрын
Another great video Roland many thanks for sharing. Have a great weekend mate
@spicenpans3 жыл бұрын
Have a great week ahead, Des!
@feliciangsweesang82033 жыл бұрын
Many thanks for the chicken chop recipe. Shall try on Easter weekend :o)
@spicenpans3 жыл бұрын
Have fun! :))
@victoriachen68796 ай бұрын
omg the gravy almost made me cry … soooooooooo good
@spicenpans6 ай бұрын
Hehehe. Thanks so much for trying our recipe, Victoria!
@jessicaws3243 жыл бұрын
Wahhh looks so easy to make. I used to have this in uni when I was in Malaysia :))) brings back memories!
@spicenpans3 жыл бұрын
Good old days. Hope you can replicate this at home. Happy cooking!
@maxineb95983 жыл бұрын
If you dont have frozen fries, you can make chips from raw potato. Put the cut chips into the wok and cover with oil. Place on fairly high heat and bring up to the boil. Cook until chips are cooked. They dont absorb the oil and come out crispy.
@spicenpans3 жыл бұрын
Yes you're absolutely right.
@FreakAl0n33 жыл бұрын
so we r heating up the oil and chips at the same time?
@carollim74973 жыл бұрын
Thanks Roland for sharing your chicken chop recipe... looks so delicious!
@spicenpans3 жыл бұрын
Hope you enjoy. Happy cooking, Carol!
@ukpaul92213 жыл бұрын
Dear Raymond - thank you so much for your videos and recipes. After a year of 'house arrest' under Covid I was getting somewhat depressed in my old age. Too cold for the garden and feeling useless. You have rekindled (among others) my delight in and passion for Chinese cuisine and I've created some more adventurous dishes than I tried in the past. The resident Matriarch highly approves and my spirits have lifted dramatically. Every good wish to you and thank you again for the inspiration. Paul
@LinksRoyal3 жыл бұрын
stay safe and stay mentally and physically active! may you have more awesome tasting food!
@whiteyekia84553 жыл бұрын
To think that you release this on my bday, thank you so very much! I've been looking for this recipe that doesn't involve Worcestershire Sauce for a long time
@spicenpans3 жыл бұрын
Happy belated birthday to you!! 🤓🤓🤓
@DianaSilva-ob7xf3 жыл бұрын
OMG, mouth watering dish for sure! I will surely try this dish as I do have all the ingredients. 😁Thank you so much for sharing. ❤️Happy Easter and God bless. 🙏🏻
@rootboycooks3 жыл бұрын
Somebody's favorite chef has done it again! Rock On Roland!
@spicenpans3 жыл бұрын
Hehehe. Thank you so much :)
@Vxrail3362 жыл бұрын
Hi Roland,I'm from sg.yishun.An Indian.love all your recipes...I have learnt alot from you.My kids love your sweet sour..thanks Roland.. God bless
@spicenpans2 жыл бұрын
Hi Shanthi. Thanks so so much for letting us know. You’re very sweet. Thank you very much also for using our recipes 🙏🙏
@pigybak3 жыл бұрын
that looks like a diner dish. wholesome comfort food.
@spicenpans3 жыл бұрын
Thank you so much! Happy cooking, pigybak.
@hanyuu59023 жыл бұрын
@@spicenpans o¥787877¥97¥7897
@hanyuu59023 жыл бұрын
,¥8o88o7
@hanyuu59023 жыл бұрын
@@spicenpans 7o9¥o87¥89877¥88
@hanyuu59023 жыл бұрын
@@spicenpans 7,⁷8o799¥778o87
@juliannenunung24993 жыл бұрын
Look amazing will try tomorrow.thanks for the recipes 👍
@spicenpans3 жыл бұрын
My pleasure 😊 Happy cooking!
@shaunthomas29143 жыл бұрын
Thanks Roland, just made. Worked beautifully!
@ClaudeEmarshman2 жыл бұрын
I came across your videos a few months ago.and really enjoy them.thank you
@cerinatan48533 жыл бұрын
We cooked this umpteen times without the buns and mixed vegetables. We made coleslaw instead. Thank you Roland; my family enjoyed this delicious chicken chop!
@spicenpans3 жыл бұрын
You’re most welcome! Glad that you enjoyed it 🤓🤓
@MissingNumber3 жыл бұрын
The food in the photo looks so beautiful and delicious.
@spicenpans3 жыл бұрын
Thank you so much
@vernisechoong54693 жыл бұрын
Made this chicken today with a mushroom sauce. My kids love it! I think it doesn’t really need sauce cos the marinade is tasty enough. Will make it again! Thank you.
@crystalbee97063 жыл бұрын
Ooooooo. How did I miss this video? Looks like heaven!!!!
@mgasilingan91992 жыл бұрын
good morning sending support sarap ng luto mo Chinese Style Chicken watching bongong kaibigan
@spicenpans2 жыл бұрын
Thank you so much 🙏🙏
@trinawong82732 жыл бұрын
I just cooked your chicken chop following your receipe for dinner and got compliment for it. Simple and delicious.....
@ShaneRock1433 жыл бұрын
I love all the recipe you cook i follow some of your recipe to cook for our dinner...Thank You so much fir sharing us your Delicious foods
@paradisefound86533 жыл бұрын
I like how in all your recipes, you specify the exact white or black pepper powder to use... usually other recipes will just mention pepper and make me guess which pepper to use... Thanks for all your easy to follow recipe videos 🙏🏻🙏🏻🙏🏻
@highlightedreply88383 жыл бұрын
WELP!!! YOU DID IT AGAIN SPICE N' PANS !!! THIS DISH LOOKS SOOOOO DELICIOUS !!!! and i wud have never thought to fry the buns ...... its genius ..!! cuz nobody but nobody wants a raw bun!!
@spicenpans3 жыл бұрын
Hehe. Thanks so much!!
@Globalfoodbook13 жыл бұрын
I like the way you cooked the chicken. Looks so delicious and flavourful. You have a new subscriber.
@spicenpans3 жыл бұрын
Thank you so much for subscribing to our channel. Happy cooking!
@patkee682 Жыл бұрын
I am going to cook these for my family tonight to celebrate New Year Eve, Thank you guys✌️
@karenwong6634 Жыл бұрын
Wow were lucky we have you sir our great chef.wow I would make these.
@medievalfoot2 жыл бұрын
The sauce was great! Like very restaurant style.
@sharmine19973 жыл бұрын
Stuck in Japan now because of covid and your videos are like the one thing i have to remind me of home 😭😭😭😭😭 thank you for sharing, will try this for dinner soon!
@spicenpans3 жыл бұрын
So sad. I feel you. Hope this chicken chop will bring comfort to you.
@sharmine19973 жыл бұрын
@@spicenpans tried it out and it tastes even better than some western stalls i've had back home 😭😭😭 this is so good i'm having it once a week from now
@LinksRoyal3 жыл бұрын
@@sharmine1997 stay safe man! im missing Takoyaki from Osaka XD
@sharmine19973 жыл бұрын
@@LinksRoyal thank you :) i hope you get your takoyaki fix soon!
@مطبخفريدهوسوسو3 жыл бұрын
وااااااااااااااااو رائع رائع رائع جدا جدا جدا تسلم الايادي ياشيف ولا اروع من كده تمنياتي بالتوفيق والنجاح الدائم باذن الله 🌹💕🙏❤️
@spicenpans3 жыл бұрын
Thank you so much!
@staycejub17233 жыл бұрын
I've tried mine. My son really love it.. Thank you for the guidance. 👍👏😋
@louseninsuratos85013 жыл бұрын
Thanks a lot Everytime I follow how you do it Perfectly same result I get Thanks for sharing will have this for tmr dinner.. Love itttt
@spicenpans3 жыл бұрын
Happy cooking!!
@louseninsuratos85013 жыл бұрын
Thanks Really good.. Ilove your creamy prawn too
@yuniekowati57523 жыл бұрын
Thank you so much, Ronald for sharing this beautiful dish, Today is Father's day and i cook chicken chop for my grandpa he love it and Taste sooooooooo Good. Happy Father's day , Ronald!
@chattugado34463 жыл бұрын
Wow! Thank you chef Roland for another mouth watering recipe. Your cooking technique are amazing. I will try this today.
@spicenpans3 жыл бұрын
Thank you so much. Happy cooking, Chat!
@piabisnan74753 жыл бұрын
I will try this recipe one of this day's.thanks for sharing
@spicenpans3 жыл бұрын
You're most welcome 😊 Happy cooking!
@moonstarsun6333 жыл бұрын
Oh the sauce is made in this way! I love loads of it on my chicken chop when I bought from outside.
@siewpeng68733 жыл бұрын
Wow Chef, excellent knife skill! Also a stylo cutting board. This recipe brings back so many memories. Thank you for sharing.
@spicenpans3 жыл бұрын
Thank you so much, Siew Peng. Happy cooking!
@randomrandomjer7372 Жыл бұрын
I love your recipe. Really easy and minimal ingredients
@dawnreine95263 жыл бұрын
Wow! Finally chicken chop recipe is here! Love it! Thank you :)
@ugesnawariugesnawari78703 жыл бұрын
Wow great.. Easily can make.. Tq for sharing
@marianariver16193 жыл бұрын
Hmmmm...delicious. i like you recipe. Simple to cook. 👍👍👍
@azidahabdullah68123 жыл бұрын
Delicious.. As usual I find your recipe s very easy to follow simple yet yummy
@glenmoss023 жыл бұрын
I don't believe I've ever had a dish that used a butterflied chicken thigh but thanks for showing the technique. I look forward to giving this recipe a try.
@spicenpans3 жыл бұрын
Hope you enjoy. Happy cooking!
@sphinxlynnmixedvlogs73803 жыл бұрын
Wooowwww I can't wait to try this.... Thanks as always chef I always try your recipe and when I cook it and try to taste meeeennnnnnn it's more delicious than I eat in a restu....
@spicenpans3 жыл бұрын
So nice of you. Happy cooking!
@henryheng99083 жыл бұрын
A good recommendation dish for the weekend... thanks chefs 👍👍👍🙏🙏🙏
@spicenpans3 жыл бұрын
Any time. Have a wonderful week ahead!
@Ijjimaa2 жыл бұрын
Thank you chef for this. Great content!
@spicenpans2 жыл бұрын
Thank you so much!
@elizabethdevilla49523 жыл бұрын
Thank you for sharing your cooking method i love it
@spicenpans3 жыл бұрын
My pleasure 😊 Happy cooking!
@beckyl7222 Жыл бұрын
Thank you so much for sharing this recipe, good sir! I am a uni student and an amateur cook, but I find your recipe really easy to follow and the ingredients are quite accessible. After I made this dish, I was totally blown away with the taste, and I felt a sense of nostalgia from my childhood. I find that the gravy somehow reminds me of IKEA meatballs' gravy, but done better 😂 I will try out your other recipes soon and up my cooking game! 💪 Thank you again, love from Malaysia!
@spicenpans Жыл бұрын
Thank you so much, Becky. Glad to know that we can help. All the best to your studies 😋😋
@joannelee42213 жыл бұрын
I just tried out this recipe. Delicious! Tq.
@raymondng37833 жыл бұрын
I tried this dish for tonight’s dinner. Marvellous 👍🏻
@goldahong43922 жыл бұрын
Persons of serving: 3 Time: Ingredients: Boneless Chicken Leg X 3 Fries - 3 people portion Buns X 3 3 TABLEspoon light soy sauce, 2 TABLEspoon oyster sauce, 1/2 TEAspoon sugar, 2 cloves crushed garlic, a few dashes of white pepper, 4.5 TEAspoon butter, 1 TEAspoon black pepper powder, 1/3 TEAspoon chicken stock cube / powder, 1/2 TABLEspoon plain flour, 200ml (0.85 cup) water, 1/2 TEAspoon DARK soy sauce, some salt Steps: 1) [Butterfly-slice Chicken] Put skin down with flesh facing you. At the center of chicken, slice knife down to halfway and turn knife 90 degree to butterfly-slice left part and right part. (See 0:59) DO NOT CUT OFF THE MEAT because we want the whole meat to be intact. 2) [Marinade Chicken] In a fence-plate with chicken, add 3 TABLEspoon light soy sauce, 2 TABLEspoon oyster sauce, 1/2 TEAspoon sugar, 2 cloves crushed garlic, a few dashes of white pepper. Mix them well with chicken. Put them into fridge and marinate them for at least 2 hours. REMEMBER to remove chicken from the fridge at least 30 minutes before cooking. 3) [Prepare Chicken Chop Gravy] Use a small pot over MEDIUM LOW FIRE. (Don't turn on high heat because we do not want to burn the butter.) Continuously stir while adding 4.5 TEAspoon butter, 1 TEAspoon black pepper powder, 1/3 TEAspoon chicken stock cube / powder, 1/2 TABLEspoon plain flour. Continuously stir and cook until gravy turns golden, then add 200ml (0.85 cup) water. Mix well and add 1/2 TEAspoon DARK soy sauce. Continuously stir to prevent gravy from getting burnt until gravy is thickened to your liking, then turn the heat off. Set aside. If want more deep colour gravy, can add more DARK soy sauce. 4) [Pan-fry Chicken Chop] Heat up a pan over MEDIUM FIRE and add 1 TEAspoon oil. Spread chicken with skin down onto pan and pan-fry each side for 4 minutes. Occasionally press chicken down to evenly brown the chicken. DO NOT USE TOO HIGH HEAT otherwise the chicken will burn outside with raw meat inside. Flip chicken over and make sure it is golden brown. Cook the raw side for another 4 minutes. Set aside. 5) [Fry French Fries] Heat up a wok or pot of oil over MEDIUM HIGH HEAT. Use chopsticks to see if there is any bubbles appear from chopsticks. If there are, add in fries and DO NOT MOVE THE FRIES yet because the crust has not been set. Let fries sit for 2 minutes and stir abit, then fry until slightly golden brown. About 1 minute before removing the fries, turn the heat to HIGH. Then remove the fries while keeping fire on. Season fries with salt before serving. 6) [Fry buns] Heat the leftover oil over MEDIUM FIRE. Add the buns and occasionally flip it until they are fried to nice brown.
@NicO-cm2xo3 жыл бұрын
Wish I could see the final setting on the plate and gravy drips over in slo mo ... that’s the best part
@rubychannel393 жыл бұрын
Thank you I found your channel I was been always in trouble in my mind every time thinking of what is the nice recipes western style
@spicenpans3 жыл бұрын
We’re so happy that you found us 🤓🤓 Happy cooking!
@latifahbadrulsalam88683 жыл бұрын
Wow ,so good,Really2 I love it to learn from yours all cookimg.channel is Amazing ,I love ,it thank u.
@oliviatran43553 жыл бұрын
I like your cooking . Thank you for sharing . Never had fried buns before so that was interesting to watch 😂
@AbbeysArtPrints2 жыл бұрын
Lovely
@cherrychua96893 жыл бұрын
More western recipes like these please!!!
@spicenpans3 жыл бұрын
Roger that. Thanks so much, Cherry :)
@corinaleong16892 жыл бұрын
This chicken chop looks yum. Approved the French technique with an Asian twist. Will pin this recipe for later. Thank you for the share.
@spicenpans2 жыл бұрын
You’re most welcome, Corina 😋
@leongmk13 жыл бұрын
Try your chicken recipe yesterday, taste very good. My son said just follow this recipe for our future chicken chop 😋. Thank you for sharing this recipe with us
@malvislee2043 жыл бұрын
Thanks for sharing. I tried today and it is very nice
@merlylaceronavlogs12313 жыл бұрын
Wow looks so yummy I love it and I'm gonna try one day...thanks for sharing
@shobymathamatha50672 жыл бұрын
Thank you so mcuh! it turned out so well and much better than in the shop
@spicenpans2 жыл бұрын
Thank you so much for using our recipe, Matha!!
@sehansoh9344 Жыл бұрын
It's amazing. I want to try to cook this food
@shikinsaerah3 жыл бұрын
Tqvm for sharing your recipe. This is my lil sis fav. Looks like one sold in cafe ❤️❤️❤️
@spicenpans3 жыл бұрын
Hope your lil sis will enjoy this. Happy cooking!
@dsign49 ай бұрын
O My God, from last time I don’t want to buy chicken chopped outside. Now I even feel want to become chicken chopped auntie becoz of u. It’s soooo tasty
@frights66623 жыл бұрын
That wok flip is definitely a flex, but great video
@spicenpans3 жыл бұрын
Hahaha. Thank you!
@belatrixminiko58413 жыл бұрын
Thank you chef Roland..👍😋
@cathrinerusere58333 жыл бұрын
Like your cooking its simple with less spices keep up more cooking thank you
@AliImran-fz1nz3 жыл бұрын
Great video... really in details on the tutorial... lastly me as a muslim, can easily cook this dishes as all the ingredients have Halal certified... thks again...
@spicenpans3 жыл бұрын
Thank you so much. You’re most welcome, Ali.
@ziarosauro26142 жыл бұрын
Thank you so much sir for shering video I trying cook chicken chop
@jacquiang45473 жыл бұрын
Tried it last evening. Super Yummy!! taste better than all the chicken chops you can get outside. thanks Chef for sharing