I have been a in the restaurant business for years, I have run award winning restaurants, but I have also been a KP, a bartender, waiter and worked on a line. I wish I would have worked with Andy he has the tone of voice that I would have responded to well. Keep these videos coming man. You make high end cuisine look accessable and simple. Legend. The whole team that put these videos out should be so proud. I loved it t when people would come to my restaurant and tell me how good everything was, people should be so much more vocal about what they enjoy and appreciate. Well done all of you. ❤
@andy_cooks6 ай бұрын
Thanks mate, really appreciate it!
@RachelShortyRRees6 ай бұрын
It's something I make sure I can do is when i've had food that's fantastic, I see if I can be somewhere near the kitchen and say thank you for the great food. It's not easy working in a kitchen so I always try to compliment the chefs.
@skhan437326 күн бұрын
I used this video and had a sushi night with my family and it went super well, they all loved it! really helpful and useful tips that actually works in practise.
@padders10686 ай бұрын
Yes Chef! Andy and team. you're all legends! Peace and ❤to you all!
@andy_cooks6 ай бұрын
thanks mate!
@FlagCutie6 ай бұрын
During lockdown, a buddy who was part of my bubble offered to teach us how to make Cali Rolls. Definitely gonna used these tips to upgrade my skills.
@jakemoore19732 ай бұрын
Love the videos where Andy shows some technique for us to learn.
@ADMK156 ай бұрын
Bold of you to assume that I can cook a sandwich without burning down the whole neighbourhood in the process
@Armando_Aranda6 ай бұрын
That’s like saying if you can use a stove, then you can use a barbecue pit.
@ThatCapnGeech6 ай бұрын
If you can dodge a wrench you can dodge a ball
@ADMK156 ай бұрын
@@ThatCapnGeech shouldn't it be the other way around
@deborahkizer46646 ай бұрын
Lol 😂
@toddstropicals6 ай бұрын
Practice makes perfect... Not in burning down the neighbourhood however.
@avi40326 ай бұрын
So satisfying could watch this all day
@dmays676 ай бұрын
As always, you're an inspiration. Aside: pulled in behind one of your trucks recently and had a OMG moment "Could that be the Andy I know from Andy Cooks on KZbin?". Another reason I love living on the SC. :)
@francienregelinkauthor6 ай бұрын
Look 👀 I was never planning to make sushi myself in my life. But now I have to because of you! And your clear instructions.
@melissanoonan33016 ай бұрын
Oh wow, you make it look so easy, thank you! ❤
@RoBirdie58046 ай бұрын
Your technique is superb and each piece of shishi looks absolutely delicious. Thank you.
@COMTAN06 ай бұрын
Andy videos are one of the chill and easy to understand.
@kayaba87022 ай бұрын
What a lovely man/chef. His partner/wife is very fortunate .
@paanne10136 ай бұрын
When I lived in Hawaii, there was a Sushi shop I went to for lunch a few times a week in downtown Honolulu. They made BLT Maki rolls that I got hooked on, they were so good. But, I love a good authentic Maki Roll also.
@Truthseekerfromtoday6 ай бұрын
I found that letting the rice hydrate after the final drain (So letting the little bit of water left to soak in) really helped with getting nice juicy rice for sushi. But this was when I was working with a big bulk cooks for when used to work in sushi restaurant. Everything looks delious!
@williamharvey48416 ай бұрын
I love making sushi here in England, thanks for reminding me how good it is. Not made it for ages. Definitely noticing the weight loss Andy, good work mate 👍 I have had to go through the same process and I know it’s not easy.
@dee_dee_place6 ай бұрын
Cool! Chef Andy-I love watching you do these series. I've learned so much from them. Please continue doing them. If you would do a series on shellfish as an entree, I would love it. Thanks.
@Nadia-rf8kp6 ай бұрын
Agree Bravo
@1337billybob6 ай бұрын
I’ve watched a lot of videos and read a few cookbooks and what impressed me is I often learn something from chef Andy. This time was the spoon technique with tough pieces of fish.
@JohnHuntPhotography6 ай бұрын
Legend Andy, absolute legend. I love your videos. I was a Plumbing teacher in a previous life and your educating skills are beyond excellent. You make learning fun, and that's what learning should be! FUN
@andy_cooks6 ай бұрын
Thanks legend, I really appreciate that! Hope you've learnt a couple things from this channel
@sabinealders82806 ай бұрын
I put my folding mat inside of a ziplock bag of the mats size - fast, easy, less work. Thanks Andy and team for the new ideas....
@UnqualifiedCooking6 ай бұрын
Another great video, I know people are always afraid to try sushi at home but its such a fun home experience
@kittylitteral54176 ай бұрын
At school we chopped the nori in half and I was pretty impressed at how the little kids rolled up their own sushi. Hope it helps with anyone struggling with the rolling.
@SuperSweetGamers6 ай бұрын
Think this is my favourite video yet! Love it
@milacaibal39766 ай бұрын
Lovely and appetizing, sushi. Thank you, Chef Andy, for sharing your vlogs. Love Sushi, now I can make it the way you teach us. More power to you, Man. ❤
@sultanhusnoo85526 ай бұрын
Seriously, i often saw ur vids in youtube feed but was never interested in clicking. I regret not clicking earlier and im glad I did finally click. So informative in a clear way thats not like the BS that some make with a lot of shouting and fast edits. I loved to watch early Joshua Weissman videos when they were like this but ive stopped watching since he started posting tiktok-style bullshit in his new videos. I love that Chef Andy teaches us so much in his videos. Thank you so much Chef. Sorry for not having subscribed earlier.
@TimEasterling5 ай бұрын
Love your videos. You learn something (usually a lot of somethings), but more than that, it's just a fun experience.
@projectpenwing6 ай бұрын
I love this, gonna try this on next months budget!
@mmachena26265 ай бұрын
I actually met Steph, your sister in law the other week and I must have spent at least 20mins fawning over the fact that you're related and that i'm literally your biggest fan. Bought the book and all. Pity i cant get it signed in Melbourne.
@rianamohamed3006 ай бұрын
Awww. Looks much more complicated that sandwiches. But now im really in the mood for sushi. Had sushi for iftaar 2 days in a row, bcos why not. Now need it for a full meal.
@andy_cooks6 ай бұрын
Depends on the sandwich
@spre15016 ай бұрын
Great video Andy, One of my favourites I have seen from you.
@stefanydethling79646 ай бұрын
This is amazing chef Andy, super accessible and beautiful.
@heinrichvisser85186 ай бұрын
My Tangs and marine fish love Nori, I love the smell of it. I'm not a rice eater, but love raw salmon.
@tagofabic6 ай бұрын
Loove the Mud bowl! Gorgeous colour!
@latrapp46416 ай бұрын
Thanks for the lunch idea!
@MicaAvali6 ай бұрын
That trick using a jar for mixing. That’s great.
@ponyewest75566 ай бұрын
I really enjoy how well you encapsulated sushi making. There aren’t a lot of good tutorial videos out there but you nailed it. 🤘🏾🤠
@Bored07206 ай бұрын
Dude I barely made a playlist called "Cooking with my son" so this is perfect timing, thank you so much!
@becbrown2126 ай бұрын
I love making these with just avocado, miso mayo, crispy chicken, smoked salmon, chives, shredded carrot, grilled mushrooms, teryiaki chicken, surimi mix..the combos are endless. Still looking for tobiko in my local area. Togarashi I found at an asian grocer and supermarket.
@Smiththebat6 ай бұрын
In North America you can use frozen fish from the super market! Especially salmon! Just make sure it was flash frozen and has been frozen for a certain amount of time. I forget the amount but it’s an easy google to find out what qualifies fish to be OK for sushi!
@CheeseLover236 ай бұрын
Sorry but I don’t think this is correct. Sushi grade fish has to be frozen between -20C and -35C degrees and most grocery stores do not freeze at those temps
@CheeseLover236 ай бұрын
It *might* be ok but I’d recommend going to a reputable fish monger
@KFetner6 ай бұрын
My mother would use a table fan to blow the steam off the rice while mixing the seasoned vinegar into the rice. Allows the rice to soak up the vinegar without getting the rice soggy.
@andy_cooks6 ай бұрын
very clever!
@drmjh6 ай бұрын
Growing up it was my or my brother’s job to furiously wave the uchiwa (handheld fan) at the hot rice while my mother mixed in the seasoning 😅
@KFetner6 ай бұрын
@@drmjh We did too! After we grew up and moved out my mother had to improvise and that’s when she started using the table fan.
@uglenddalejones26 ай бұрын
*Outstanding Demonstration 👏🏻👏🏻👏🏻👏🏻👌*
@sujoykhann6 ай бұрын
Sir u are the best chef in the world ❤ i love ur dish
@jonsagara6 ай бұрын
Love it. Thanks for sharing, Chef.
@m.theresa13856 ай бұрын
Yummy yummy! I need to assemble the accoutrements then I’ll roll! Thanks for your simple and excellent tutorial.
@airjay19663 ай бұрын
Makes cooking look fun
@clairewright81536 ай бұрын
Thanks for the video Andy. Not sure if I’ll ever make these, but you never know. You make it look easy but there are skills involved.
@pablopatitucci50656 ай бұрын
Hi Andy, I love your videos and I have been subscribed to your channel since I discovered you. Everything is great, the recipes, your colloquial and pleasant way of transmitting your knowledge and experience, and the family and loving atmosphere that you see with your wife and collaborators. I am an amateur cook, I worked in Restaurants, and I had my own Catering. I was born in Buenos Aires, Argentina, and for 18 years I have lived in Zürich, Switzerland. I hope to meet you one day in person. May your success continue and congratulations.
@msadent18256 ай бұрын
There are certain things I love about your videos. Of course, you make food from every where with no prejudice on the race or religion of the origin. You also keep it pretty friendly and homey, yet professional. You explain everything and make sure not to leave the details out. I hope you grow further and make a lot of money by doing the thing you clearly love. P.S.Please make some persian food like Ghorme Sabzi, Fesenjan, Kashk o Bademjan, and many other delicious iranian food. With love
@BriceStacey6 ай бұрын
For anyone that wants to try, it's actually really inexpensive to get started, just a couple bucks for the rolling mat and practice with the cucumber maki. For shrimp rolls you can find frozen ones that are cooked straight like that, branded as hors d'oeuvres. And finally for the raw fish, good luck haha.
@kevinkoo85406 ай бұрын
I'm allergic to seafood. I was a sushi chef for 2 years, I would add sake to the rice and always have the sadori covered in cling wrap. But spot on, and because of the allergy we were one of the 1st to do chicken rolls so I could eat one 😂
@claudemutore79046 ай бұрын
Thank you so ....❤
@andy_cooks6 ай бұрын
Welcome!!
@bohemianriverband29566 ай бұрын
Of course you'll never read this but I loved how you added the recipe to the description on your shorts. So a subscription for that one.
@bohemianriverband29566 ай бұрын
Glad to hit the subscription button mate, well deserved
@ssanta80586 ай бұрын
This is the content I need
@rickyspanish4926 ай бұрын
Tip for the knife: Use some sesame oil (or any oil) on a paper towel to wipe it with in between cuts.
@natbarron6 ай бұрын
Engine oil ok?
@rickyspanish4926 ай бұрын
@natbarron Yes. Only if you use a synthetic, though.
@natbarron6 ай бұрын
@@rickyspanish492 😂sorry was just joking
@rickyspanish4926 ай бұрын
@@natbarron It's ok. Me too.
@Centurion3056 ай бұрын
For Western sushi, it tastes much better with just regular mayo than using Japanese mayo for the spicy mayo. Try it out and see for yourself. The extra egg taste in Kew Pew Mayo muffles the taste of the siracha significantly whereas with regular American mayo the flavors are not clear and bold especially the sweet chili sauce that is part of that is usually part of the sauce. Regular mayo, siracha, and sweet chili sauce is how we've made it in several of my extended family's American sushi restaurants and no matter what sushi place you work at in the US, the recipe is pretty much the same. I love kew pew but it's just best on it's own instead of part of a sauce
@awar6996 ай бұрын
That was brilliant 🙏 thank you 🙏 so much, l have always wanted to cook and share fresh sushi. All the tips and techniques to really get us on our way successfully- very generous of you Andy 😊 Beautifully made video as well 👍🏼
@loisskiathitis89266 ай бұрын
Thank you, Andy! 👏🏻❤️
@ulrichhermes13156 ай бұрын
Thanks!
@Robbie18206 ай бұрын
Amazing, making me hungry!!
@feynthefallen6 ай бұрын
Getting fresh fish five hundred klicks from the nearest sea shore is somehwat tricky. Also I just realized the nearest coastal city to where I live is actually Venice. Well I never...
@juliettestofmeel6 ай бұрын
Another option in most Aussie hand-roll shops is to put slices of teriyaki chicken thighs, tofu, avocado or capsicum (peppers) in the middle. They also do cooked tuna but my IBS doesn’t agree with that 🤢
@michaelhaugaard31115 ай бұрын
First time visitor from Denmark.. : ) What a GREAT channel. Easy-going but stil super professional. And the Uncle-Title does help too.... Well done, mate. I'll be coming back soon. See ya..
@NZGaz6 ай бұрын
Stunning chef!!! 🎉
@jeremymaccarthy11806 ай бұрын
Amazing. Great tutorial! Thank you
@chapmansbg6 ай бұрын
Good work Andy!
@georgesulea6 ай бұрын
Thank You for this; you make this look so easy, and I love watching you work:)
@andy_cooks6 ай бұрын
You are so welcome!
@LukaWillems6 ай бұрын
nice choice of food I Love your recipe for your. Cooking
@athox84726 ай бұрын
cheers mate !
@burtmurry16906 ай бұрын
Thanks for the motivation Chef!
@PlantNatives6 ай бұрын
Made some sushi today for dinner based on your recipe. Got a lb of Tuna from the H-E-B sushi counter and some cali-rose sushi rice. I did 3 different types of rolls and they were delicious. Thanks for the concise and easy to understand instructional videos. The editing is on point too, no silly sound effects or cuts every 1 sec like some videos.
@johnswitzer65666 ай бұрын
Well, done, love
@adrienhb87636 ай бұрын
Good thing you said it was a Westernized version of sushi. Sure yours look great (would love to try them), and you make it pretty easy. But if it takes ten years for someone to become a sushi chef, there might be a reason. ;)
@kandiblick38226 ай бұрын
❤❤❤ Awesome instructions!!!
@coljar1006 ай бұрын
loved this vid.. need sushi now... and btw love your sous chef with the four legs.... lets see this little bugger more... :) thanks chef
@bencozzolino6 ай бұрын
Amazing step by step ! Also, I love how you say ''nawri'' 😂
@pinkytaylor58456 ай бұрын
I just want some now!!!
@caitlyncpelletier6 ай бұрын
Him: if you make a sandwhich, you can make sushi! Me: 'combines cereal and milk' 'Cereal catches fire' 🔥
@MrHeat486 ай бұрын
Great video. Sad looking tuna by the way LOL.
@esmajansevanrensburg48546 ай бұрын
Would love to see a video on how to cook sushi rice when you don't own a rice cooker 😅 thanks for the great videos!
@shannarattan89636 ай бұрын
Delicious 😋
@elegrin51706 ай бұрын
Chef
@williammaxwell19196 ай бұрын
For my kids birthday parties and as finger food for them to take to other kids parties (per their, wife's and other parents requests), I'd make coloured (red, green, blue, jellow...) sushi about finger size (diameter & length)... the red ones seemed to disappear first
@speeddemon22626 ай бұрын
Amazing.
@nynteen905 ай бұрын
thanks bro
@ChrissyCrow6 ай бұрын
Love the techniques here. I might try making some vegetarian versions. 🤔 thanks for another "STUNNIN'" video 😂
@rileyaburrow6 ай бұрын
Andy bro I love all your videos been watching for ages, can you please do a recipe for camping series
@scbache54106 ай бұрын
I’m committed to trying to do this.
@macfanguy6 ай бұрын
Yummie in my Tummie! But sooooooo much easier to get it from our sushi place around the corner. 😊
@MrTraveller.6 ай бұрын
Thanks for this chef
@andy_cooks6 ай бұрын
Thanks for watching mate
@TheShadowMan.6 ай бұрын
04:13 Gasp! OVERHEAD yay 😊
@mareiyas6 ай бұрын
Fricken yummo bro!!!
@codinnohannsable6 ай бұрын
You the best!
@4wdadventureoz6 ай бұрын
Yummmmm
@Sifaka11046 ай бұрын
Yum! Love sushi and love a prawn handroll. Made sushi once. It wasn't bad but the rice was a mission to make! You've inspired me to try again! Any tips for making it without a rice cooker?
@Makrel946 ай бұрын
Inspiring video 👍
@SeanQuinn46 ай бұрын
LMAO, I have the same rice cooker! She's going on 11 years old, and has a bullseye burnt+embossed onto the bottom from the time I set her on a hot stove by accident momentarily. But it's still going strong!
@Mary-sh2bp5 күн бұрын
I’m pretty good with math. But with cooking and math together, I get pretty bad because I am good with making sushi rice. But I put way too much cups of rice and didn’t know how much water I should put in. I dumbed it down by putting 1.5+1.5+1.5+1.5 cups of rice is 6. I counted how many times 1.5 was and there’s 4. Then, realized to put in 8 cups of water since it told me to put 2 cups of water for every 1.5 cups of rice. So, don’t panic like I did because my I threw a sushi making party on the fly with my neighbors because I made so much sushi rice. 😂😅
@uleertel6 ай бұрын
Sushi! ....then do a miniature showing Maki
@DerekBolli6 ай бұрын
Don't come the raw prawn with me, cobber 🙂 Great work. Love me some sushi 🤩👍
@Angelicwings15 ай бұрын
I like that you made a point of explaining your sushi wasn’t exactly traditional. Best way of being respectful to cultures.
@matteomariani51606 ай бұрын
Hey Andy, have you ever cooked a befana? It's like a marinated steak in a sandwich. It's probably super simple, but I used to have it every day when I was living in Lisbon.