Рет қаралды 54,123
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Focaccia Bread: kzbin.info_LKp40VN1lQ
Ladi Pav (Vada Pav’s Pav): kzbin.info_TO4YDcOPJU
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(00:00) - Introduction
(4:25) - Yeast introduction
(31:18) - Ladi pav
(39:43) - Ladi pav proofing process
(48:43) - Focaccia bread
(1:15:03) - Offer
(1:29:36) - Pull - a part dough
[BREAD DOUGH] (Common Dough)
Ingredients :-
250Gms - Flour
12.5Gms - Sugar
7Gms - Yeast
5Gms - Salt
13Gms - Oil
2Gms - Gluten
2Gms - Bread Improver
50Gms - Water warm
80 Gms - Normal Water
[LADI PAV]
Ingredients :-
190gms - Flour
3.5Gms - Salt
8Gms - Sugar
3Gms - Dry Yeast
4Gms - Milk powder
4Gms - Gluten
2Gms - Improver
120Gms - Water
15Gms - Oil
[FOCACCIA BREAD]
Ingredients :-
250gms - Flour
5Gms - Salt
4Gms - Dry yeast
5Gms - Gluten
160Gms - Water
25Gms - Olive oil
topping as per your choice (onions, garlic, bell
peppers, olives, jalapenos, rosemary or more)
olive oil to drizzle 50 gms
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