4 easy side dishes with Mushrooms (vegetarian/vegan) 〜きのこ副菜四種〜 | easy Japanese home cooking recipe

  Рет қаралды 32,381

Taiji ́s Kitchen

Taiji ́s Kitchen

Күн бұрын

Пікірлер: 116
@llanducci
@llanducci Жыл бұрын
Your English is outstanding and the pronunciation is clear to understand. The organization of food items in your videos make them easy to follow. Your other video on your background explains that well. Thank you for sharing with us. Congratulations on hitting > 100K viewers.
@stefimandi186
@stefimandi186 Жыл бұрын
For me, mushrooms are main dish 🙂 I love how many kind of mushrooms you are using.
@taijiskitchen
@taijiskitchen Жыл бұрын
yes, they can be main dish!
@miriammanolov9135
@miriammanolov9135 Жыл бұрын
Not a fan of mushrooms because of their "texture" but after adding them to my pizza and spaghetti, I changed my mind and started adding them to miso and omelette. These side dishes look yummy.
@taijiskitchen
@taijiskitchen Жыл бұрын
glad you like them now, since they are also very nutritious!
@miriammanolov9135
@miriammanolov9135 Жыл бұрын
@@taijiskitchen and versatile
@gabrielamiyakawa4562
@gabrielamiyakawa4562 Жыл бұрын
Loved the Austin Powers reference. Ty for the awesome recipes Taiji
@veggiegirl3848
@veggiegirl3848 Жыл бұрын
Beautiful side dishes! Shimeji mushrooms look like they are the parents of Enoki mushrooms! 😁 You were very creative with the different applications. Also, I have never seen someone dip tempura into salt, so I will have to try that. I'm excited to try these dishes, thanks for the careful and thoughtful explanations.
@brentonrawhoof1967
@brentonrawhoof1967 Жыл бұрын
Great video! I'll definitely be trying each of these out. I never used to like mushrooms but Japanese food has a way of making them delicious.
@TheFudgeBoss
@TheFudgeBoss Жыл бұрын
Mmmm...Will definitely try these. Always looking for new Japanese veggie dishes (usually easier to cook :D). Really hoping for a kabocha korokke recipe one day 🤞
@taijiskitchen
@taijiskitchen Жыл бұрын
oh, kabocha korokke, hmm ok, will put that on the list. thanx for the request!!
@cheriebargery
@cheriebargery Жыл бұрын
Funny how I never liked mushrooms as a child because they 'squeak' when you bite them, sometimes. But when you were cutting the trumpet mushroom, they did the familiar squeak and I love them now! Thank you for sharing this wonderful side dishes! We get all of them here in Australia except for the Japanese ones indigenous to there like the Mentaki. And I didn't know you couldn't eat the shiitake mushrooms raw because they're poisonous! So glad I never found out the hard way and ended up in the hospital!
@olgabelotelova6693
@olgabelotelova6693 5 ай бұрын
It is difficult to find giapponese vegetarian recipes. Thanks you a lot!
@coco-cn9lw
@coco-cn9lw Жыл бұрын
Mushrooms are my favourite food, arigato for the simple and delicious recipes Taijichan! SUper!
@taijiskitchen
@taijiskitchen Жыл бұрын
doitashi mashite--!
@terie6312
@terie6312 Жыл бұрын
Hi Taiji...I love your channel, I watch it often. I started watching because you remind me of my son who passed away a few years ago but now I watch because I like your recipes. Keep up the good work "- )
@katerinak4164
@katerinak4164 Жыл бұрын
It is decided. Tomorrow I'll make a mushroom dish ! Thank you for the delicious recipes! 🍄✨💕
@bvillebikelady3651
@bvillebikelady3651 Жыл бұрын
We don't have nearly this much variety in fresh mushrooms, here, but I might find some of them dried at the health food store. Can't wait to see how that turns out. Thank you, Taiji, for more good, healthy ideas!
@taijiskitchen
@taijiskitchen Жыл бұрын
wooo, making these with dried mushrooms might not be so ideal... especially the tempura and grilled. but the other two might work.
@ofeliasuciu
@ofeliasuciu Жыл бұрын
Until a few years ago, the only mushrooms I could find in my country was white "champinions", now we find also Shiitake and Enoki, sometimes oyster mushrooms.Thank you for the recepies! Greetings from Romania!
@ladybuggreen
@ladybuggreen Жыл бұрын
Thanks so much for sharing these! I absolutely love mushrooms 🤩. There aren't a lot of vegetarian japanese recipes out there, so really appreciate it. 😍
@tomithot261
@tomithot261 Жыл бұрын
Excellent ... good for vegans, and your adjustments make it helpful to new plant based eaters. You are wonderful!
@Astravoid2111
@Astravoid2111 Жыл бұрын
Oyster mushrooms are very popular in my country, thanks for the recipe
@taijiskitchen
@taijiskitchen Жыл бұрын
yey! glad you like the recipe!
@Sharon-kp7lc
@Sharon-kp7lc Жыл бұрын
Hello Taiji, I like how you put several side dishes featuring the same main ingredient in one episode. Great reference for me to look for cooking ideas for my family! Great job!🎉
@wendy-21
@wendy-21 Жыл бұрын
All of your mushroom dishes looked simply delicious, Taiji. Mushrooms are a favourite autumnal food of mine as they are so versatile, with a distinct, earthy taste of nature. I will definitely try these dishes for myself. Thank you!😊
@taijiskitchen
@taijiskitchen Жыл бұрын
totally agreed!! enjoy!!
@mattcobb01
@mattcobb01 Жыл бұрын
Thank you, we love mushrooms & now I have 4 new recipes. 😋
@andyye1515
@andyye1515 Жыл бұрын
Thanks taiji for uploading another Japanese cooking video!! Super into Japanese food these day (especially sushi😂) and keep it up!
@taijiskitchen
@taijiskitchen Жыл бұрын
thanx so much!!
@alistairmcelwee7467
@alistairmcelwee7467 Жыл бұрын
Shimeji mushrooms are called Beech mushrooms here (California). They come in brown or white. Shitake are very common here in California, (called, Shitaki!), as are maitake mushrooms (also called their Japanese name) as are trumpet mushrooms. A quality market will have them, or a quality home delivery service. Safeway may have have shiitake but probably just the 3 sizes of portobello of which only the large size is called portobello, & they have much less flavour than non-pasture portobello. My problem with trumpet mushrooms is getting all the dirt out of them. Oyster mushrooms easy to find plus easy kits to grow your own at home - just a box the size of a shoebox that you water and like magic, oyster mushrooms! Quite fun actually. I’ve seen those thin white mushrooms a lot at the Berkeley Bowl market, but never knew what they were for previously.
@somamukherjee6483
@somamukherjee6483 Жыл бұрын
Taiji I like to see your video. I cook only two type of mushroom. But you cook so different types of mushroom in easy process. I will try to cook. Thank you.
@hollish196
@hollish196 Жыл бұрын
Shared with a friend who is vegetarian. I am sure she will be happy with some of these! I really want to try to find Shimeji mushrooms in the USA so I can see about them in miso soup. Love mushrooms!
@Phantomstories1831
@Phantomstories1831 Жыл бұрын
Im so glad u included us vegans! Ur other dishes i make em vegan love ur recipes
@PlanBmaybe
@PlanBmaybe Жыл бұрын
Great channel. Thank you so much for all the amazing recipes. Finally I getting into Japanese cooking and can't wait to try out more of the good stuff. Also appreciated your other content about Japanese culture. Looking forward to go to Japan again in January.
@johnbrazell2433
@johnbrazell2433 Жыл бұрын
Thank you, I love mushrooms!
@Celeste77789
@Celeste77789 Жыл бұрын
I love your recipe's 😍✨, really helpful. Thank you so much for this wonderful video 🥰🙏, be safe and take care ✨
@taijiskitchen
@taijiskitchen Жыл бұрын
thanx for the heartwarming comment!!
@loloreiki6273
@loloreiki6273 Жыл бұрын
hello from France... thanks for your videos ! i will make mushrooms for dinner !🙂
@taijiskitchen
@taijiskitchen Жыл бұрын
wow, france! cool! thanx for visiting!
@lisahinton9682
@lisahinton9682 Жыл бұрын
These all look so good. I do wonder why the one mushroom isn't available in Japan, since Japan has soooo many mushrooms! Just an interesting little tidbit, that made me wonder. By the way, the verb is "marinate" and the noun is "marinade." So you use marinade to marinate your ingredients. (Not a big deal but you're a bit of a perfectionist and I know you care! And hey, you speak three languages, so you are light years ahead of me, an American who speaks one language fluently and three languages so-so - Spanish, French, and American Sign Language.) Thanks so much for another fantastic video - they all look scrumptious and I so love mushrooms!
@taijiskitchen
@taijiskitchen Жыл бұрын
Hi, and thank you so much for your correction! I do appreciate any and all constructive critiques, since I do care about raising the quality of my contents! wow, I did not know that. perhaps if had the culinary training, I would have known, but since I have learned primarily from other cooking videos, hence through the ears, I thought they were the same words!! (the end -t and -d sounds very similar, unless you listen very carefully.) so thank you again!! will correct it in coming videos! (although I dont use marinade that often... lol)
@RKO2284
@RKO2284 Жыл бұрын
This video makes me want to go pick up some mushrooms and start cooking! Everything looks so delicious, thank you for sharing! :)
@Dems17
@Dems17 Жыл бұрын
Nice!!! Everything looking so delicious!!!
@taijiskitchen
@taijiskitchen Жыл бұрын
glad you like it!
@ritasuebarnett
@ritasuebarnett Жыл бұрын
Taiji! Thank you so much for your videos - I LOVE watching. What is your favorite soy sauce. Hope you're doing well.
@hpoornimarao
@hpoornimarao Жыл бұрын
Wht an awesome video. All 🍄 lovers will go gaga over ths. Hearing the crunch of the tempura mushrooms 👌👌. Thnx a ton for ths simple but awesome video. Fortunately we get all these mushrooms in india bangalore. Will defi try thm.
@MEME-nm8mh
@MEME-nm8mh Жыл бұрын
Hello.... Love mushrooms ... Thank you for the new recipes for me
@taijiskitchen
@taijiskitchen Жыл бұрын
My pleasure 😊
@emanarham6443
@emanarham6443 Жыл бұрын
Woww....have a wonderful day 😍😍😍
@natatkin6737
@natatkin6737 Жыл бұрын
I love these recipes 😋
@billguitarmiller
@billguitarmiller Жыл бұрын
Awesome videos! I’m learning a lot. Why do you not use a rice cooker?
@Blackmuseops
@Blackmuseops Жыл бұрын
I was waiting for your mushroom recipe collection video! TYSM Taiji-san!
@TheKitchenExpertt
@TheKitchenExpertt Жыл бұрын
So yummy recipe 😋
@dianariani351
@dianariani351 Жыл бұрын
Thank you… so inspiring 🥰
@telmoaf4756
@telmoaf4756 Жыл бұрын
Thank you for show us different types of mushrooms dishes. I love then in omelette or in mushroom paella. Please, can you explain recipes for bento boxes? I wish you peace, love and health from Asturias, in the north of Spain.
@taijiskitchen
@taijiskitchen Жыл бұрын
all of these recipes are good for Bento!
@ira._.
@ira._. Жыл бұрын
will definitely try all this dishes, they all look too good^^ have you thought about doing a video about a pumpkin/squash recipe?
@sherubweggery2597
@sherubweggery2597 Жыл бұрын
thank you for sharing
@myne8034
@myne8034 Жыл бұрын
Wowwww what a channel 👍👍👍👍👏👏👏👏
@svetlanakhodachenko3841
@svetlanakhodachenko3841 Жыл бұрын
Your recipe video like it to me thank you very much appreciate it
@taijiskitchen
@taijiskitchen Жыл бұрын
My pleasure 😊
@11fasteddie
@11fasteddie Жыл бұрын
can definitely chow down on these, yum yum.
@Varzio
@Varzio 6 ай бұрын
Haven't picked up any of the mushrooms from my trips to the Asian supermarket because I was always wondering what to even do with them..now I know.
@rvignalielko
@rvignalielko Жыл бұрын
Looks good. When you eat the meal I feel full.
@taijiskitchen
@taijiskitchen Жыл бұрын
Thank you 😋
@4623620
@4623620 Жыл бұрын
Hello, may I ask what kind of soy sauce is used, sweet, sour, salty or otherwise ? I bought four kinds of mushrooms today, was planning to make a dish with them, then saw your video and like to follow your recipe. 🖖😎👍 ❗
@luzlee5692
@luzlee5692 Жыл бұрын
Delicious 😋
@llanducci
@llanducci Жыл бұрын
Taijisan, very interesting video. So many types of mushrooms. Wonder how you store them? You prepare more than you’re going to eat. What do you do with the rest?
@taijiskitchen
@taijiskitchen Жыл бұрын
mushrooms need to be stored in the fridge, otherwise they go bad pretty fast.
@patriciastark7292
@patriciastark7292 Жыл бұрын
Thank you for sharing these great mushroom dishes. I will substitute Miyoko’s vegan butter for the dairy variety. Super video as always!
@taijiskitchen
@taijiskitchen Жыл бұрын
Hope you enjoy
@laurene2586
@laurene2586 Жыл бұрын
Really enjoyed this video. All of the mushrooms you used are available in my local area, including maitake mushrooms, even though I live in a small town. Great ideas on how to cook different side dishes. I like to use a mixture of shimeji, maitake and shitake in Takikomi gohan, though gobo is difficult to get in my area. I have to buy it in the larger cities.
@taijiskitchen
@taijiskitchen Жыл бұрын
wow, thats cool! where do you live?? oh ya, I should also do Takikomi-gohan too!
@laurene2586
@laurene2586 Жыл бұрын
@@taijiskitchen I live on the Central coast of California between Los Angeles and San Francisco.
@krakowian
@krakowian Жыл бұрын
great recipes, thank you
@taijiskitchen
@taijiskitchen Жыл бұрын
glad you like it!
@yuwish6320
@yuwish6320 Жыл бұрын
Some months ago, I ran out of Ponzu sauce. My local grocery store stopped carrying it. So I looked up how to make it on my own. The recipe I found had a ton of difficult to find ingredients. So I gave up. Lemon juice and soy? That's it? So easy...
@adamf.9835
@adamf.9835 Жыл бұрын
Great job!👍
@taijiskitchen
@taijiskitchen Жыл бұрын
thanx!
@zitonismail6840
@zitonismail6840 Жыл бұрын
Yummmmmyyyyy💖💖💖
@vmpscgksocialscience1946
@vmpscgksocialscience1946 Жыл бұрын
നന്നായിട്ടുണ്ട്
@taijiskitchen
@taijiskitchen Жыл бұрын
hope its a positive comment... pls write in English, so that I can understand it.
@dresk7958
@dresk7958 Жыл бұрын
Great video! Does Japan also have the white mushrooms (agaricus bisporus) so common in the U.S.?
@taijiskitchen
@taijiskitchen Жыл бұрын
yes, those are also sold very commonly in the supermarket, but not at all incorporated in our cooking. those are only bought and used when making western dishes.
@grovermartin6874
@grovermartin6874 Жыл бұрын
Oh! You may have just explained why shiitaki mushrooms are so unpleasant for my body! I had never heard or read that they were poisonous uncooked, or could cause a rash. I had only eaten them in restaurants, where I assume they were properly prepared. Now I understand the digestive upset.
@robertsteinberger
@robertsteinberger Жыл бұрын
Are you living in Germany, or do they have Euro-shops in Japan?
@alistairmcelwee7467
@alistairmcelwee7467 Жыл бұрын
Until I make these, in a fortnight probably, you can taste different flavours in mushrooms? I think I cook them way too long. Would this be a whole meal in Japan?
@crazynance
@crazynance Жыл бұрын
The device for crushing garlic is called a garlic press.
@carolineleng313
@carolineleng313 7 ай бұрын
What kind of flour do you use for the tempura?
@llanducci
@llanducci Жыл бұрын
Many thanks for your hard work. Hope to get a response from you and maybe you’ll implement these 2 suggestions in the future. PS. some other viewers object to these suggestions, which is fine. However, I ask that you personally respond. Insights on what viewers “think” you meant are of no use. I prefer not to receive those.
@grovermartin6874
@grovermartin6874 Жыл бұрын
I've read that mushrooms actually produce their own vitamin D! Maybe that has something to do with why they are considered an sutumn dish?
@miriannakamuragouvea5111
@miriannakamuragouvea5111 Жыл бұрын
Could have accompanied with a misoshiru...😄
@llanducci
@llanducci Жыл бұрын
Hi Taiji, You wear 2 or 3 “house” kimonos in your videos. Did you buy them in Japan and brought them to Germany? Are they available online?
@taijiskitchen
@taijiskitchen Жыл бұрын
yes I bought them in Japan, but you can find also in amazon. the brand "Kyoetsu" makes inexpensive but quality and also washable Kimonos. look up in amazon; Kyoetsu Kimono.
@llanducci
@llanducci Жыл бұрын
Thank you
@helenbun5470
@helenbun5470 Жыл бұрын
Guten Appetit😊😋
@taijiskitchen
@taijiskitchen Жыл бұрын
danke!!
@luzlee5692
@luzlee5692 Жыл бұрын
Shiitake is my favorites. Mushrooms are very expensive and not easy to find them I think it's seasonal grown?...
@taijiskitchen
@taijiskitchen Жыл бұрын
well, nowadays these are all farm grown, so can be grown out of the season, but naturally they grow in autumn.
@aarendal
@aarendal Жыл бұрын
👍😎
@kothu7440
@kothu7440 Жыл бұрын
❤️ from 🇮🇳
@taijiskitchen
@taijiskitchen Жыл бұрын
thanx!
@kothu7440
@kothu7440 Жыл бұрын
@@taijiskitchen 😊❤️
@brianbenthall2739
@brianbenthall2739 Жыл бұрын
They make vegan butter you can use instead of cow butter
@llanducci
@llanducci Жыл бұрын
It appears that KZbin Comments only keep positive comments. Apparently there is an automatic editor that deletes critical comments. Comments may be placed in a holding pattern for later release. This is unfortunate and certainly a form of censorship.
@helenbun5470
@helenbun5470 Жыл бұрын
Why you do not put your salt in the batter?
@taijiskitchen
@taijiskitchen Жыл бұрын
you mean in the Tempura batter? Tempura batter is never flavored.
@miriannakamuragouvea5111
@miriannakamuragouvea5111 Жыл бұрын
I LOVE mushrooms! Great ideas. Unfortunately they are a little expensive here (Brazil). I've never seen as tempura, in most restaurants we use to soak the tempura pieces in a souce prepared with dashi, shoyu, water, and mirin. If I'm home, I add daikon oroshi (grated turnip?), seems to reduce the greese. One very common side dish here, even in non jap restaurants, is shimeji with butter, shoyu, sake+mirin and scallion. I always prepare when we have jap meal at home. It's SO easy that I can't understand why it's so difficult to find a reasonable prep - it's one of the rare dishes that mine is better than the others LOL.
@llanducci
@llanducci Жыл бұрын
Suggestions on English usage are made to improve your very good product. Some have been posted previously. Garlic “masher” is actually known as a garlic press. MATCH - previously mentioned that food “pairs well” with another food item. It does not “match”. This term is used consistently in many of your videos and is really incorrect. Match is typically used with teams that are matched in ability, or entities that have matching skills. You may want to look it up in dictionary.
@howdypardner9742
@howdypardner9742 Жыл бұрын
'Not easy to find' [Laughs in Pacific Northwest USA]
@taijiskitchen
@taijiskitchen Жыл бұрын
laughing bc its true or bc its false??
@thelazydoctor7010
@thelazydoctor7010 Жыл бұрын
I have to marry a Japanese woman 😅😅
@crazynance
@crazynance Жыл бұрын
I put mushrooms in my stir up today. Moderate success at eating couscous with Japanese chopsticks 🥢 😂 do not recommend
@charleymasubed2510
@charleymasubed2510 Жыл бұрын
👍👍👍👍👍
@taijiskitchen
@taijiskitchen Жыл бұрын
thanx!
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