3 ways beer makes food taste good | 3 Dinner Recipes you should try!

Today I will show you why using beer in recipes can make food taste good. Here are 3 dinner recipes that you need to try!
Welcome to the Simply Mamá Cooks KZbin Channel! I am a Mom to a blended Korean / Mexican American family who loves to share what I cook in my home. I am still learning and enjoying the process of making home-cooked food.
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BORRACHO BISTEC INGREDIENTS
2 lbs thin beef for milanesas or bistec
12 fl oz beer
juice of 2 to 3 medium limes
1 medium onion
fresh cilantro
4 cloves of garlic
1 tsp onion powder
1 tsp garlic powder
1 tsp smoked paprika
1 1/2 tsp salt
1 tsp cracked black pepper
2 1/2 to 3 cups beef broth
BORRACHO BEANS INGREDIENTS
6 slices of thick-cut bacon
2 Tbsp bacon grease
2 Roma tomatoes (dice and sauté)
1 jalapeno (dice and sauté)
1/4 small onion (dice and sauté)
1 clove of garlic (mince and sauté)
8 fl oz beer
8 to 12 fl oz water
1 tsp chicken bouillon powder
1 tsp dried cilantro
29 oz can of pinto beans
salt to taste
NOTE: I used 3/4 cup of salsa in place of the tomatoes, onion, garlic, and jalapeño
FISH TACOS INGREDIENTS
2 lbs of flounder or tilapia fish
1 1/3 ap flour
1 tsp baking powder
1/2 tsp salt
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp paprika
12 fl oz beer or sparkling water
1 Tbsp yellow mustard
cooking oil for frying
PICKLED CABBAGE
1/2 a head of cabbage
1/2 small red onion
juice of 2 limes
1 Tbsp white vinegar
1 tsp salt
1/2 tsp cracked black pepper
1/2 tsp dried Mexican oregano
SOUR CREAM SAUCE
1/3 cup mayo
1 cup sour cream
2 Tbsp Chipotle sauce
MUSIC
Courtesy of artlist.io/

[@bettybanks9208]

Ur kids are the most luckiest kids around they get authentic Mexican food and authentic Asian food...both my favorite

[@itzellybelly]

Not sure if anybody has mentioned this lately but you are super pretty. Your eyebrows are perfect. Your skin complexion looks amazing. Your hair fits you so well. Just incase no body has reminded you lately! And you cook amazing so just an added bonus 😅

[@KonservativeKim]

Gordon Ramsey has this saying that stuck with me, "no color no flavor" & I see you know that too😉 I made both your chicken enchilada & mexican rice recipes last night & they were a huge hit!! Love that you have a cookbook as although I watch your videos, Im from an age group that likes a cookbook! I understand why your channel is so successful!

[@LauraRodriguez-Peace]

Everything looks so delicious, Angelica! Thank you! 🧡

[@Angelica_Hedgie]

These are my dream tacos ❤ wow yum. Your family’s so blessed to have you.

[@deborahmoczygemba3026]

Angelica you are an amazing cook, thanks for sharing

[@aliciamangar1513]

I was telling a lady on phone b4 how you cook and she was originally from Mexico and how much she loves Canada! I said l learn tons about Mexican cooking by you xo TQ you are the greatest!

[@melissamclaughlin4383]

Great beer recipe compilation video 😊thanks for sharing 😊❤

[@amyw2182]

Wow! The beef tacos look fantastic!!

[@belindagalle97]

I could see the delight in your eyes as you bit into that fish taco. 😊 I used to think yuk at cabbage in tacos ... until I tried it! So good. Thank you 😊

[@m.o6294]

Everything looks so good. I think i drooled some when i saw the fish tacos.🤤

[@lanagarcia7886]

Looks delicious another one of your recipes I’ll have to try. Thanks for sharing. ✌🏼

[@ReneeKratka]

Wow, Angelica! what fun having you cook your favorites, as I was cooking mine tonite. Smiles from NC.

[@MsBIANKA22]

Everything you make looks so good ❤❤....love your recipes they are never too complicated

[@debbiereilly900]

Yummy on all the recipes especially the pickled cabbage. Thank you for sharing Angelika have a blessed day stay safe and healthy. Delicious 😋😋😋🙏❤🙏❤🙏

[@sherylgauthier6122]

Gurl the everything looks delicious. Fish tacos are a must try. Thank you for sharing. ❤

[@jimmys2133]

When is the next recipe book coming out? I'm also in Texas. Kingsville to be exact. I luv your book and video. Recipe idea Camp bread/ Pande Campo. Just throwing it out there. 😊

[@cathymarquez2466]

Yum glad you shared this everything looks delicious. 👍😋🩷🩷

[@catherineharris27]

We love to cook with beer also.. It's perfect for a great steaks marinade..I melt two spoonfuls of butter 🧈, a slash of beer, Dale's sauce & garlic powder its so good. Sometimes I will add Rosemary but I just salt the steaks first then add them to sit for a hour til we are ready to grill em up. I can't really eat any spicy tacos 😩. I have acid reflux and it's horrible so I have to stay away 🌮 tacos and any type of red sauces excluding spaghetti 🍝..Yeah my diet is more on the healthy vegetable side. I can eat steak, chicken, pork n fish, salmon, shrimp 🍤 but it has to be all seasoned with Mrs. Dash ,salt, pepper, lemon pepper, garlic powder etc..Nothing that will give me any flare ups...My life changed 10 years ago after having 8 major stomach intestinal surgeries. So I have to also eat like a bird 🐦...But I love watching ur video's and recipes some I do get to enjoy n cook so that's a good thing.

[@estelagarcia499]

gracias por compartir ❤voy a prepararlas bendiciones

[@brendabinau1187]

Your videos make me happy!!!

[@jannewlove725]

D r o o l i n g😂 love these recipes. Your videos are so easy to follow & make the dishes! Thank you❤ I know what I'm making this week😊 Yum!!!

[@MK-xh3cs]

I love your recipes. Thank you for posting. Btw, I'm a fellow SA Texan :)

[@SailorMoonGO]

Everything looks good 👍 😋

[@DiamondsAndLace]

Great! Another reason to buy beer 🎉😂

[@michaelbaumgardner2530]

Oh Yeah...I vote fish tacos,looks absolutely Delicious.

[@catherineharris27]

Omg that bacon 🥓 looks so delicious 😋!! I love bacon 🥓!! 😂

[@ellenspn]

Fiesta Spices FTW!

[@avaba4431]

Cool episode!

[@alphabookworm]

Hello Angelica!! I made your shrimp egg foo young on June 29th and it, along with your gravy was better than any restaurant and any take out I have ever ordered. THANK you for this amazing dish to add to my weekly rotation. I was wondering if you would ever consider making a beef mushroom chow yoke. I have made it before, but used beef gravy for the sauce, and while it was good, I know you could create or tell me a homemade sauce that would be better. I understand if you don't want to make this, I just thought I would ask, just in case. 🤪 Again, thanks for this recipe, and all the others you make for us. You are so very good at your job. 💓 P.S. I had this sent to your Instagram, but since you don't check on that anymore since being hacked, I am reposting that message here.

[@jardinbotanique8217]

would you recommend placing meat and all ingredients in slow cooker? instead of frying??

[@kathymarker2719]

Ooh my 👍

[@oldschoolfunkster1]

You're missing out on using the rest of the cilantro to add in the salsas. Makes good salsa taste excellent!

[@markoliver-ww9ld]

1

[@haroldtakahashi8875]

💛...

[@elenacerasela]

You are so neat and beautiful. Nice recipes. Thank you. ❤️

[@jeannetaylor2217]

I hate cilantro, will basil work instead? 💕🙏🙏

[@danielkaiser8971]

According to some online sources, yes. Here is a list of other substitutes I found for cilantro, all depending of your taste: Thai basil, Italian parsley, mint, curry powder, cumin, dill, caraway, oregano.

[@fpfp2196]

I’m also one of the 14% 😊 and I always use flat leaf parsley as a substitute for cilantro ( or coriander as we call it in my country). To me, it looks and smells similar, but it doesn’t taste like soap🥴

[@eloisegarcia6442]

Can chicken be used instead of fish?

[@c.cookies1752]

Do you think using orange or lime flavored beer would be better or not good at all? This is what currently have. But if you think no than I will go by reg. beer.

[@Mamafish68]

Millenesa

[@tommanning7337]

😎👍🏻👍🏻🔥🔥🔥🔥

[@jaytracks]

The best part of cooking with beer is there is always some left to drink lol

[@luvastandardbred8270]

It looks so good! But I'm so afraid you will scratch the enamel with your metal spoon 😣😣

[@teuiraz]

1st comment

[@jeffpittman8725]

I love using beer but my wife hates it.

[@deusii2]

Wait you can add Beer while cooking ...And not just Drink it !!! Win win!!!

[@davidcantu824]

WHAT KIND OF MEAT IS THAT