3 ways to prep potatoes in advance! EASY Christmas Dinner Prep Tips & Advice

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Jenna Brown - The Food Safety Mum

Jenna Brown - The Food Safety Mum

Күн бұрын

Пікірлер: 3
@Oughut88
@Oughut88 17 сағат бұрын
The boiling, leaving to dry, covering with oil a day or two before and leaving in the fridge before works perfectly. To save fridge space I put them in a sealed container and leave them in the garage as it freezing in there.
@jjjpetersen
@jjjpetersen Күн бұрын
Looks good & gonna try it this year 👍. Do you think using russet’s or red potatoes will be as good?
@foodsafetymum
@foodsafetymum Күн бұрын
I’ve only personally tried using Maris piper but there’s no reason it won’t work with other potato varieties! ☺️
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