Prep Christmas Dinner in Less than 1 hour | Hosting Made Easy

#christmasprep
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[@marionkilian7188]

Chefs turning in they’re graves at your ‘gravy’ 😮😂

[@veronicaodonnell2893]

Looks fantastic. Wee tip for oxo cubes if you don’t know it - I hate getting my hands covered in all the dry bits, but if you can pull a wee bit on the foil folded parts of the oxo cube without breaking them, you can squeeze the cube again without breaking it, you can feel it becomes more powdery inside - then tear the corner and just tip the contents out into the pot or jug and no dirty hands

[@abarbereau9958]

What a great idea Chelle, saves preping it all Christmas Eve 😊 xxx

[@amandabroderick8934]

Thanks Michelle for such a helpful video! It makes christmas dinner look like a breeze! I shall be prepping these ideas today, thank you for the tips and motivation! 😊

[@marywallace5248]

Great idea, Michelle! They all look amazing.

[@cljmustard]

All looks fantastic good idea Michelle

[@livingwithjoy89]

Love your videos. Great jdea to prep. Have a fantastic Christmas!

[@Phyllis1956]

Great hints and tips. Thanks 🎉

[@sharonclay6634]

Hi chelle,great idea,thanks for sharing,gravy looks so good X

[@charlenepersiano7835]

Loved this thank you. I usually prep by pre boiling the vedge then just sticking in the oven on the day but this seems easier. Need slimming world inspo in January :) merry Xmas from Malta xx

[@caroldalton3130]

I'm definitely going to follow your prep for roasted meals from now on. I can't this Christmas as I'm cooking lunch at my daughter's (with help, I hope) as there are 12 of us and she has a much bigger kitchen than me. I'm doing a smaller lunch Christmas week for our visitors so I'm going to prep this week and freeze. Thank uou Chell Happy Christmas to you and yours

[@HelenL93]

What if you do this the night before and put in fridge overnight how would you adjust the cooking times the next day? X

[@jessgreen9295]

Love these ideas xx

[@suemiller8095]

Brilliant Chelle, thank you!

[@shirleyburnham2782]

Good idea x

[@mylittleworld17]

Oooh I love this! Just had an idea that I could make this slimming world friendly for during the week when Christmas is over and I’m back on it 100%. What would you recommend doing with the carrots, parsnips and potatoes to make it sw friendly? X

[@veronicwbrennan4002]

Thanks Michelle. I always thought Brussels had to be blanched before freezing which I hate doing so thank you. I'm off to sort them now. P.S.Tesco has loads of veg for just 15p a bag, yep 15p. Great to freeze so your vlog came at a perfect time.

[@juliedryden3958]

Great video Chelle x